Wow, champignons! Yuav ua li cas ua noj lawv qab? Fry, stew, ci? Tsis yog! Daim ntawv qhia qab tshaj plaws yog julienne. Ib qho ntxiv, nws yooj yim tsis tuaj yeem pom cov nceb pheej yig dua rau cov tais no. Thiab thev naus laus zis ntawm kev ua zaub mov noj no, nyeem kab lus hauv qab no.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Julienne yog cov zaub mov Fab Kis zoo, uas tau ua haujlwm thaum lub caij noj mov. Txawm hais tias nws yooj yim heev los npaj, nws tso cai rau koj ua haujlwm julienne thaum yav tsaus ntuj tsev neeg hmo ntuj. Nws tsim nyog sau cia tias ua tsaug rau kev siv cov kua qaub cream, cov zaub hloov pauv mus rau qhov muaj calorie ntau. Yog li, koj yuav tsum tsis txhob siv nws ntau hmo.
Cov nceb tiag julienne tau npaj ib txhij los ntawm cov tshiab thiab qhuav, cov kaus poom lossis khov nceb. Cov nceb qhuav yuav tsum tau tsau rau hauv dej kub, tos kom lawv swell thiab nyem, cov kaus poom yuav tsum tau muab pov rau hauv lub colander kom ntws cov brine, thiab cov khov yuav tsum tau yaug nrog dej thiab nyem tawm. Txawm li cas los xij, feem ntau julienne yog tsim los ntawm cov nceb tshiab. Ntxiv mus, lawv tuaj yeem yog ob qho hav zoov thiab cog qoob loo.
Rau kev npaj cov julienne, cov neeg ua cocotte feem ntau siv, uas nws tau ua haujlwm ntawm lub rooj. Yog tias tsis muaj cov tais diav no, tom qab ntawd koj tuaj yeem siv cov ncuav muffin lossis cov av nplaum me me. Rau kev ua koob tsheej, cov neeg ua cocotte tau muab tso rau hauv cov tais uas npog nrog cov ntaub so tes. Koj kuj tseem tuaj yeem siv tartlets lossis cov nplej tsis muaj kab nrog cov tawv nqaij rau julienne.
- Cov ntsiab lus calorie ntawm 100 g - 112 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Champignons - 500 grams
- Dos - 1 pc.
- Qej - 2 cloves
- Qaub cream - 150 ml
- Nyuaj cheese - 100 g
- Yog ' - 30 g
- Hmoov nplej - 1 tablespoon
- Zaub roj - rau kib
- Ntsev - 1 tsp los yog mus saj
- Av dub kua txob - pinch
- Mushroom seasoning - 1 tsp
- Ginger hmoov - 1/3 tsp
- Nutmeg hauv av - 1/3 tsp
Ua noj ua haus champignon julienne
1. Lub hauv paus ntsiab lus ntawm kev txiav cov khoom rau julienne yog daim nyias nyias. Yog li ntawd, ntxuav cov nceb, tev thiab txiav rau hauv ib daim hlab. Tev lub dos thiab chop lawv rau hauv ib nrab ib ncig. Tshem tawm cov husk los ntawm qej thiab txiav rau hauv nyias ib daim hlab.
2. Ua kom sov lub lauj kaub nrog roj zaub thiab muab cov nceb mus kib. Teem kom sov nruab nrab thiab ua noj, nplawm qee zaum. Cov dej noo ntau yuav raug tso tawm los ntawm lawv, uas yuav tsum tau ua kom qhuav tag, lossis siv lub duav los sau nws hauv lub tais rau siv hauv lwm lub tais.
Thaum tsis muaj kua tso rau hauv lub lauj kaub nrog cov nceb, ntxiv cov dos thiab qej qej rau cov nceb.
3. Ua cov zaub mov, ntxiv roj yog tias tsim nyog thiab kib tshaj qhov cua sov nruab nrab.
4. Caij cov nceb nrog ntsev, kua txob, txuj lom thiab do qee zaum kom txog thaum yuav luag siav.
5. Ncuav hmoov mus rau lwm lub tais huv, qhuav.
6. Ncuav qaub cream thiab butter.
7. Tov qaub cream sauce kom zoo. Ntxiv ntsev, kua txob thiab txhua yam txuj lom. Boil thiab simmer rau 1-2 feeb.
8. Xaiv cov tais uas yooj yim rau julienne thiab sau nws 2/3 puv nrog kib nceb.
9. Ncuav cov nceb rau saum nrog qaub cream sauce.
10. Muab cov cheese tso rau ntawm cov grater nruab nrab thiab nphoo nrog julienne.
11. Ua kom sov lub qhov cub kom 180 ° C thiab xa cov khoom ci ci rau 5-10 feeb kom yaj cov cheese. Koj tseem tuaj yeem ua cov txheej txheem no hauv microwave. Ua haujlwm tam sim tom qab ci, thaum cov cheese kub thiab ncab. Yog tias koj tsis npaj kho julienne tam sim ntawd, tom qab ntawd xa lawv mus ci tam sim ntawd ua ntej ua haujlwm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj julienne los ntawm champignons thiab nqaij qaib mis.
