Dab tsi yog ciabatta, ua noj ua haus. SAUM 7 qhov zoo tshaj plaws Italian qhob cij zaub mov. Yuav pab nws li cas?
Ciabatta yog ib txwm Italian qhob cij nto moo rau nws cov crispy crust thiab airy crumb. Tias yog vim li cas nws kuj tseem hu ua airy bread. Txhais los ntawm Italis "ciabatta" txhais tau tias "khau ntaub ntaub pua plag". Tab sis txawm tias qhov kev txhais lus coj txawv txawv no muaj lus piav qhia. Tom qab tag nrho, sab nrauv, nws zoo li cov khau khiab tiaj, lub qhov ntswg uas tau tsa me ntsis. Qhov txiaj ntsig tseem ceeb ntawm qhob cij yog tias nws muaj qhov tsawg kawg ntawm calories piv rau lwm hom: lub zog ntawm ciabatta tsuas yog 262 kcal ib 100 grams ntawm cov khoom.
Nta ntawm ua noj ciabatta
Thaum pib, ciabatta tau ci hauv qhov cub pob zeb tshwj xeeb. Cov mov ci no suav nrog hmoov nplej, poov xab thiab roj txiv roj. Niaj hnub no, cov niam tsev paub ntau txoj hauv kev ci ciabatta. Txhawm rau ua qhov no, koj tuaj yeem siv lub qhov cub, multicooker lossis ua khob noom cookie.
Nws tsis tas yuav siv cov hmoov nplej; rau hauv tsev ciabatta, koj kuj tseem tuaj yeem siv buckwheat, nplej tag nrho lossis rye. Poov feem ntau hloov nrog cov nplej zom.
Lwm qhov tshwj xeeb ntawm kev npaj yog tias lub khob noom cookie hauv qhov no tau npaj ua ob peb theem. Thaum xub thawj, lawv ua cov hmoov rau nws, thiab tom qab ntawd ua khob noom cookie nws tus kheej. Nws hloov tawm los ua qhov muag tsis pom, vim tias ntsev thiab piam thaj tsis siv hauv qhov no.
Nws kuj tseem tsim nyog sau cia tias thaum pib lub khob noom cookie yuav tsum tsis nruj, nws muaj kua ntau dua hauv qhov sib xws. Nws yog me ntsis reminiscent ntawm pancake mov paj.
Cov poov xab tshiab tau siv los npaj ciabatta. Los ntawm qhuav, nws yuav tig tawm kom tsis muaj huab cua. Tsis tas li, koj yuav tsum tau ntxiv txias, txawm tias dej khov rau hauv lub khob noom cookie. Thiab tom qab kneading, nws tsis yog ib txwm muab lub khob noom cookie tso rau hauv lub tub yees. Ntawm qhov tsis sib xws, nws tau tso tseg ob peb teev hauv qhov chaw sov.
TOP 7 zaub mov txawv rau ciabatta
Muaj ntau ntau cov zaub mov txawv rau ua ciabatta nrog ntau hom hmoov nplej thiab sib txawv sib txawv. Txhawm rau koj mloog TOP-7 Italian qhob cij zaub mov.
Daim ntawv qhia Italian classic ciabatta
Daim ntawv qhia Italian ciabatta no yog hom qhob Italian qhob noom ci hauv qhov cub.
- Cov ntsiab lus calorie ntawm 100 g - 262 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 5-6 teev
Cov khoom xyaw:
- Cov hmoov nplej - 300 g rau cov hmoov nplej thiab 600 g rau mov paj
- Dej khov - 300 ml rau cov hmoov nplej thiab 350 ml rau khob noom cookie
- Cov poov xab tshiab - 6 g rau cov hmoov nplej thiab 9 g rau khob noom cookie
- Cov hmoov nplej tag nrho - rau plua plav
Kauj ruam los ntawm kev npaj ciabatta raws li daim ntawv qhia classic:
- Ua ntej, npaj cov hmoov. Peb xav tau lub nkoj me me. Ncuav hmoov nplej rau hauv nws.
- Dissolve poov xab hauv dej thiab ncuav rau hauv ib lub tais nrog hmoov. Do kom huv si kom du. Lub khob noom cookie yuav tsum zoo sib xws ua ke rau pancake mov paj.
- Npog lub tais nrog zaj duab xis cling thiab tawm hauv qhov chaw sov li 2-3 teev. Lub sijhawm no, cov hmoov yuav tsaus me ntsis thiab sau nrog cov npuas.
- Txhawm rau npaj lub khob noom cookie, yaj cov poov xab hauv dej thiab tawm rau 10 feeb. Tom qab lub sijhawm tas sij hawm, nchuav cov kua mus rau cov poov xab.
- Ntxiv hmoov, do zoo. Tom ntej no, peb txuas ntxiv knead lub khob noom cookie los ntawm txhais tes. Nws yuav tsum muaj qhov sib xws sib xws.
- Peb tawm lub khob noom cookie hauv lub tais, npog nrog zaj duab xis thiab rov tawm hauv qhov chaw sov li ib teev.
- Tom ntej no, koj yuav tsum npaj qhov chaw ua haujlwm, rau qhov no peb nphoo nws nrog hmoov nplej tag nrho. Faib lub khob noom cookie rau hauv 10 kwv yees li qhov sib npaug. Peb tsim ib lub duab plaub los ntawm txhua tus. Npog nrog zaj duab xis cling thiab tawm hauv qhov chaw sov rau lwm 1, 5-2 teev. Lub sijhawm no, nws yuav tsum sawv.
- Preheat qhov cub kom 240 degrees. Npog daim ntawv ci nrog parchment, uas yuav tsum tau nphoo me ntsis nrog hmoov nplej tag nrho. Peb hloov lub mov paj. Ua ntej muab tso rau hauv qhov cub, nws yuav tsum tau nchuav dej me ntsis. Rau qhov no, koj tuaj yeem siv lub raj mis tsuag. Qhov no tau ua tiav kom cov crust ntawm lub khob cij tsis tshwm sim ua ntej.
- Peb ci hauv qhov cub kom sov zoo ntawm qhov kub ntawm 220-240 degrees rau 5 feeb. Peb txo qhov kub kom 180-160 degrees thiab ci rau lwm 8 feeb. Qhib lub qhov cub thiab ci rau lwm 5 feeb. Qhov no yuav ua rau lub crust crispier.
Ciabatta nrog cov hmoov nplej hauv cov qhob cij
Ciabatta hauv lub khob cij tshuab yog ib qho ntawm cov kev xaiv yooj yim tshaj plaws rau kev npaj cov tais no. Txij li thaum koj tsis tas yuav tsum knead lub khob noom cookie los ntawm txhais tes, tus ua mov ci yuav ua tau zoo xwb. Daim ntawv qhia no yog tsim los rau cov cuab yeej Moulinex.
Cov khoom xyaw:
- Cov hmoov nplej - 250 g
- Dej - 180 ml
- Cov poov xab qhuav - 1 tsp
- Txiv roj roj - rau lubrication
Kauj ruam los ntawm kev npaj ciabatta ntawm cov hmoov nplej hauv lub khob cij ua:
- Muab dej, hmoov nplej thiab poov xab rau hauv lub khob ntawm lub khob cij tshuab. Hauv qhov no, nws yog qhov yuav tsum tau ua raws nraim qhov kev txiav txim no.
- Rau ciabatta, xaiv qhov program no. 2 Raws li rau xim ntawm cov tawv nqaij, peb xaiv nws raws li peb tus kheej saj. Tom qab ntawd, nias lub pob "Pib". Tus neeg ua mov ci yuav knead lub khob noom cookie nrog txoj haujlwm no rau 1 teev thiab 20 feeb.
- Tom qab lub sijhawm dhau mus, lub khob noom cookie yuav tsum tau muab tshem tawm thiab faib ua 2 ntu. Muab ob qho tib si ntawm lub khob noom cookie tso rau hauv lub tais tiaj tus, uas yuav tsum xub tsim ua cov duab plaub thiab pleev nrog roj txiv roj.
- Nias lub pob "Pib" dua. Ciabatta yuav npaj txhij hauv 30 feeb.
Nws yog ib qho tseem ceeb kom paub! Qhov kev txiav txim uas cov khoom xyaw tau ntxiv yog nyob ntawm tus tsim lub tshuab ua khob cij. Txhua tus los nrog phau ntawv qhia zaub mov uas koj tuaj yeem pom qhov kev xaj khoom.
Rye ciabatta
Raws li koj paub, nws tsis tas yuav siv tsuas yog hmoov nplej los ua Italian qhob cij. Yog tias koj ntxiv me ntsis rye, koj tau txais qhov tsis txaus ntseeg heev thiab muaj ntxhiab rye ciabatta.
Cov khoom xyaw:
- Mis 2, 5% - 250 ml
- Cov dej sov - 125 ml
- Cov poov xab tshiab - 5 g
- Malt (kua extract) - 1.5 tbsp
- Zaub roj - 3 diav
- Rye hmoov - 150 g
- Hmoov nplej - 400 g
- Sunflower noob - 2 tsp
- Cov noob taub dag - 2 tsp
- Qhuav Bulgarian kua txob - 1 tsp
- Provencal tshuaj ntsuab - 1 tsp
Kauj ruam yog kauj ruam npaj ntawm rye ciabatta:
- Ua ntej koj yuav tsum npaj lub nkoj loj loj. Hauv nws peb sib tov mis, roj zaub, kua malt thiab poov xab. Sau nrog dej thiab sib tov kom huv.
- Ntxiv rye hmoov, nplawm zoo. Tom qab ntawd peb maj mam qhia cov nplej thiab txuas ntxiv mus knead lub khob noom cookie.
- Tom ntej no, ntxiv cov noob thiab tshuaj ntsuab Provencal. Peb txuas ntxiv knead lub mov paj los ntawm txhais tes. Nws yuav tig tawm los ua tuab heev, txawm hais tias nws yuav muaj dej sib xws.
- Qhwv lub khob noom cookie nrog cling film, tawm hauv lub tais. Nws yog ib qho tseem ceeb uas nws loj txaus raws li lub khob noom cookie yuav sawv. Peb tawm mus rau 12 teev nyob rau hauv qhov chaw sov. Cov lus qhia me me: nws zoo dua los txhuam nws thaum yav tsaus ntuj.
- Sij hawm dhau mus, lub khob noom cookie yuav dhau los ua tuab thiab ua kom loj dua. Peb tshem nws tawm ntawm zaj duab xis thiab hloov nws mus rau qhov chaw ua haujlwm uas tau dhau los ua kua. Sprinkle lub khob noom cookie nrog hmoov thiab faib nws ua 2 ntu, los ntawm qhov uas peb tsim cov duab plaub.
- Npog daim ntawv ci nrog parchment, ntxiv me ntsis hmoov rau nws thiab kis lub khob noom cookie.
- Preheat qhov cub kom 180 degrees. Ncuav ib khob dej rau hauv lub tais thiab muab tso rau hauv qab ntawm qhov cub. Qhov no yuav ua rau ciabatta muaj cua ntau dua. Thaum cov dej pib ua kom qhuav, tso daim ciabatta ci hauv qhov cub rau 30 feeb.
- Tom qab lub sijhawm no, cov dej yuav tsum tau muab tshem tawm, thiab ciabatta yuav tsum tau sab laug rau lwm 15 feeb. 5 feeb ua ntej ua noj, koj tuaj yeem qhib lub qhov rooj me ntsis. Qhov no yuav ua rau cov crust ntawm ciabatta nkig.
Ciabatta nrog cheese
Tsis txhob hnov qab tias koj tuaj yeem siv ntau yam kev txhaws thaum ci Italian khob cij. Ciabatta nrog cheese yog kev nyab xeeb thawj koom ruam.
Cov khoom xyaw:
- Hmoov nplej - 270 g
- Dej - 200 ml
- Tsev cheese - 50 g
- Cov poov xab qhuav - 7 g
- Provencal tshuaj ntsuab kom saj
Kauj ruam los ntawm kauj ruam kev npaj ntawm ciabatta nrog cheese:
- Dissolve poov xab hauv dej thiab tawm rau 10-15 feeb. Ntxiv hmoov, nplawm zoo.
- Tom qab ntawd peb ntxiv cheese thiab tshuaj ntsuab Provencal. Thiab peb pib manually knead lub khob noom cookie. Nws yuav ua rau me ntsis ntws.
- Peb qhwv lub khob noom cookie nrog cling zaj duab xis thiab tawm hauv qhov chaw sov li 2 teev. Nws yuav tsum sawv thiab ua ntxeem tau ntau dua.
- Peb npaj qhov chaw ua haujlwm los ntawm nphoo nws nrog hmoov. Peb faib lub khob noom cookie rau nws, faib nws ua 3 ntu thiab hloov nws mus rau hauv cov duab plaub.
- Npog daim ntawv ci nrog parchment thiab kis cov ciabatta rau nws. Peb tsim ob sab ntawm txhua tus ciabatta siv ib daim parchment.
- Peb ci ntawm qhov kub ntawm 200 degrees rau 30 feeb. Koj tuaj yeem qhib lub qhov rooj qhov cub 5 feeb ua ntej nws npaj tau - qhov no yuav ua rau lub khob noom cookie ntau dua.
Ciabatta ntawm npias
Yog tias koj ntxiv npias rau lub khob noom cookie, nws yuav dhau los ua qhov tsw ntxhiab thiab zoo dua. Ciabatta ntawm npias yog pov thawj tiag ntawm qhov no.
Cov khoom xyaw:
- Hmoov nplej - 500 g
- Lub teeb npias - 300 ml
- Cov poov xab tshiab - 40 g
- Qe - 1 pc.
- Txiv roj roj - 5 dia
Kev npaj ib qib zuj zus ntawm ciabatta nrog npias:
- Ua ntej koj yuav tsum ua lub khob noom cookie. Txhawm rau ua qhov no, yaj cov poov xab hauv npias thiab tawm rau 15-20 feeb. Ntxiv hmoov, nplawm kom zoo. Peb tawm hauv qhov chaw sov li ib nrab teev.
- Peb noj cov tais tob, ua ntej ua ntej nrog roj txiv roj. Muab lub khob noom cookie tso rau hauv nws, lub qe thiab ncuav me ntsis txiv roj roj. Sib tov txhua yam kom txog thaum tus. Knead lub khob noom cookie ntawm tes rau 10 feeb. Tom qab ntawd, npog lub tais nrog zaj duab xis thiab muab tso rau hauv qhov chaw sov so rau lwm 1.5 teev.
- Tom qab lub sijhawm tas sijhawm, peb kis lub khob noom cookie rau ntawm qhov chaw ua haujlwm, yav tas los nphoo nrog hmoov. Koj tsis tas yuav knead nws ntxiv, ntxiv hmoov me ntsis rau nws.
- Faib lub khob noom cookie ua 3 ntu, txhua tus ntawm lawv muab cov duab plaub, xws li ciabatta. Sprinkle nrog hmoov, npog nrog zaj duab xis cling thiab tawm rau lwm ib nrab teev hauv qhov chaw sov.
- Lub sijhawm no, lub khob noom cookie yuav tsum swell me ntsis. Peb kis nws ntawm daim ntawv ci, uas yav tas los tau npog nrog parchment thiab nphoo nrog hmoov.
- Peb ci hauv qhov cub rau 35 feeb ntawm 180 degrees. Tom qab ntawd qhib lub qhov rooj me ntsis thiab ci rau lwm 5 feeb. Qhov no yuav ua rau ciabatta ua lub ntsej muag kub.
Italian bruschetta nrog prosciutto
Hauv tebchaws Ltalis, ciabatta tau siv los ua lub ntiaj teb nrov npe appetizer hu ua bruschetta. Cov ntawv qhia hauv qab no yog qhov tshwj xeeb tshaj yog.
Cov khoom xyaw:
- Ciabatta - 1 pc.
- Arugula - mus saj
- Ua cov cheese, txiav rau hauv ib feem - 140 g
- Prosciutto - 100 grams
- Txiv lws suav hnub qhuav - 50 g.
- Txiv roj roj - 3 dia
- Basil - mus saj
- Pine ceev kom saj
Kauj ruam los ntawm kauj ruam npaj bruschetta nrog prosciutto:
- Txiav ciabatta rau hauv me me slices. Npog daim ntawv ci nrog parchment, kis cov ciabatta daim. Sprinkle nrog txiv roj roj thiab muab tso rau hauv qhov cub. Peb ci rau 15 feeb ntawm 160 degrees.
- Tom ntej no, koj yuav tsum tau thinly chop cov prosciutto thiab txiav tawm cov qia los ntawm arugula.
- Muab cov cheese tso rau saum ciabatta slices, ntxiv cov nplooj ntsuab thiab cov txuj ci. Garnish nrog txiv lws suav hnub qhuav thiab txiv ntoo thuv rau saum.
Italian bruschetta nrog salmon
Cov khoom xyaw:
- Ciabatta - 1 pc.
- Salmon me ntsis salted - 60 g
- Txiv lws suav - 1 pc.
- Pesto sauce - mus saj
- Basil - 2-3 nplooj
- Qej - 2 cloves
Yuav ua li cas npaj bruschetta nrog salmon kauj ruam yog kauj ruam:
- Peb npaj ciabatta zoo ib yam li daim ntawv qhia dhau los.
- Tom ntej no, peb ua cov filling. Finely chop txiv lws suav, salmon thiab qej. Peb sib tov txhua yam hauv lub tais tob.
- Muab cov zaub basil tso rau ntawm ciabatta, ntxiv cov ntses. Muab cov txhaws tso rau saum.
Yuav ua li cas pab ciabatta kom raug?
Ciabatta, zoo li lwm yam qhob cij, feem ntau tau ua nrog thawj chav kawm. Italians kuj tau siv los ua nws nrog ntau yam zaub xam lav. Nws yog qhov zoo rau kev ua qhaub cij, qhaub cij. Qee zaum lawv txawm ua burgers los ntawm nws.
Txhua tus neeg nyiam cov zaub mov tau npaj los ntawm ciabatta - bruschetta, uas tau ua raws li cov zaub mov qab rau chav kawm tseem ceeb. Muaj ntau qhov kev hloov pauv ntawm nws txoj kev npaj. Hauv qhov no, koj tuaj yeem nyab xeeb muab pub dawb rau kev npau suav.
Ciabatta mus zoo nrog cheese. Thiab tsis muaj teeb meem dab tsi - nws yog nyob rau hauv kev sib raug zoo nrog txhua tus kiag li. Nws kuj tseem ua tau zoo nrog nqaij npua, prosciutto, ntses, tshuaj ntsuab thiab ntau yam kua ntsw.
Raws li kev txhawj xeeb txog cawv, cawv mus zoo tshaj nrog ciabatta.
