Yuav ua li cas ua kom yooj yim thiab qab chocolate ncuav qab zib hauv tsev. TOP 4 zaub mov txawv nrog cov duab. Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov. Video zaub mov txawv.
Ncuav mog qab zib chocolate tsis yog tsuas yog khoom qab zib qab, tab sis kuj yog qhov laj thawj zoo rau txhawb siab, rov ua kom lub zog thiab zoo siab. Cov qhob noom xim kasfes ncuav qab zib thiab cov kev hloov ua noj muaj ib tuj. Qhov no yog qhov nyiam noj qab haus huv ntawm cov neeg laus thiab menyuam yaus. Yuav ua li cas ci lub ncuav mog qab zib chocolate, cov hauv paus ntsiab lus ntawm kev npaj thiab ua noj tsis pub lwm tus paub, peb kawm hauv cov khoom no.
Cov lus qhia ua noj ua haus thiab subtleties
- Lub ntsiab lus tseem ceeb ntawm kev ua tiav thiab ncuav qab zib yog siv cov khoom lag luam zoo. Yog li ntawd, tsis txhob hloov butter nrog margarine. Siv cov qe tshiab tshaj plaws thiab qib siab tshaj plaws. Yuav cov mis nyuj khov nkaus xwb.
- Ua ntej sifting hmoov yuav ntxiv airiness thiab lightness rau tej khob noom cookie.
- Yog tias koj ci lub ncuav qab zib, tom qab ntawd qhov tseem ceeb rau nws yog huab cua. Yog li ntawd, tuav cov dawb thiab cov qe sib cais. Txias cov dawb kom zoo ua ntej nplawm, thiab nco ntsoov tias cov tais diav rau lawv qhuav, tsis muaj rog thiab dej. Tsis tas li ntawd, tsis txhob tso cov yolks los cuam tshuam nrog cov neeg dawb, txwv tsis pub lawv yuav tsis churn.
- Txhawm rau tiv thaiv cov nplawm nplawm los ntawm kev sib haum, ntxiv lawv maj mam rau hauv lub khob noom cookie, thiab maj mam ua kom maj mam.
- Rau cov qhob noom xim kasfes thiab qab zib, cov hmoov zoo cocoa lossis tsaus qhob noom xim kasfes nrog qhov feem pua siab ntawm cov taum cocoa, tsawg kawg 70%, yog siv.
- Qee tus niam tsev, xav ua kom yooj yim daim ntawv qhia ncuav mog qab zib, hloov cov ncuav qab zib nrog cov qhob noom xim kasfes dawb los yog luv luv.
- Lub khob noom cookie tau ci hauv qhov cub preheated rau 180-190 ° C. Lub sij hawm ci yog nyob ntawm qhov tuab ntawm cov ncuav. Tab sis sim tsis txhob siv nws ntau dhau hauv qhov cub, txwv tsis pub lub ncuav mog qab zib yuav dhau los ua ntom ntom.
- Txias cov khoom qab zib kom tiav ua ntej smear nrog qab zib.
- Qhuav cov qhob noom xim kasfes hauv dej da dej lossis microwave kom txog thaum nws yaj tag. Tsis txhob coj nws mus rau ib lub rhaub, txwv tsis pub nws yuav kis tau qhov iab, uas yuav ua rau lub ncuav qab zib puas. Thiab nws yuav tsis yooj yim sua kom tshem nws.
- Roj cov khoom ua ke ua tiav nrog icing tsis tsuas yog nyob rau sab saum toj, tab sis kuj ua kom tiav ob sab.
- Kho lub ncuav mog qab zib nrog cov khoom noj uas koj xav tau. Kev nthuav tawm cov txiv hmab txiv ntoo lossis cov txiv hmab txiv ntoo zoo saib heev los ntawm saum toj no. Lub ncuav mog qab zib, dai kom zoo nkauj nrog cov qhob noom xim kasfes shavings, tag nrho cov txiv ntoo, cov duab, ua mastic, zoo li zoo nkauj.
Chocolate txiv tsawb ncuav mog qab zib nrog condensed mis nyuj thiab txiv ntoo
Qhov delicacy no yooj yim heev rau kev npaj thiab npaj sai. Ua tsaug rau kev sib xyaw ntawm biscuit nrog qab zib, chocolate ncuav mog qab zib nrog cov mis nyuj khov thiab txiv ntseej hloov pauv ua rau muaj kev sib tw thiab qab heev.
- Cov ntsiab lus calorie ntawm 100 g - 289 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 1 teev 45 feeb
Cov khoom xyaw:
- Qe - 3 pcs.
- Qab zib - 75 g
- Yog ' - 200 g
- Walnuts - 100 g
- Cocoa hmoov - 4 diav
- Hmoov - 90 g
- Boiled condensed mis nyuj - 2/3 poom
- Txiv tsawb - 2 pcs.
- Dej qab zib - 0.5 tsp
Ua noj chocolate chocolate ncuav mog qab zib nrog cov mis nyuj khov thiab txiv ntseej:
- Rau qhov ntsuas, cais cov dawb los ntawm cov qe. Ua kom sov dawb hauv lub tub yees li 10 feeb, thiab tuav nrog lub tov khoom ntawm qhov nrawm kom txog thaum khov thiab ntom peaks.
- Yeej cov txiv hmab txiv ntoo nrog piam thaj sib cais kom cov nplej ua kom huv huv tau yaj tag, thiab ntxiv rau cov dawb.
- Ntxiv cov dej qab zib thiab txhuam cov hmoov cocoa. Yeej nrog ib tug tov kom txog thaum tus.
- Roj ib lub tais ci nrog butter, nphoo nrog breading thiab ncuav tawm lub khob noom cookie.
- Muab lub khob noom cookie tso rau hauv qhov cub preheated rau 170 ° C rau 25-30 feeb. Tsis txhob qhib lub qhov rooj ua ntej tshaj li 20 feeb, txwv tsis pub cov ncuav qab zib sab saum toj yuav poob.
- Txias lub ncuav mog qab zib tiav, qhwv nws nruj nreem qhwv yas thiab tso rau hauv lub tub yees txias thaum hmo ntuj. Qhov no yog qhov zais cia tseem ceeb ntawm qab biscuit. Khov khov ua lub luag haujlwm hloov pauv rau impregnation. Nyob rau tib lub sijhawm, lub ncuav mog qab zib yuav ntub tsis tau ntub ntau.
- Faib cov khov biscuit rau hauv 3 lub ncuav uas siv xov ua noj.
- Rau cov nplaum, tuav lub butter nrog lub tov kom txog thaum dawb thiab homogeneous. Tsis tas yuav kaw lub cuab yeej, ntxiv mis nyuj khov.
- Zom cov txiv tsawb nrog rab rab kom huv si sib xws thiab ntxiv rau cov nplaum. Yeej cov nplaum nrog lub tov kom txog thaum fluffy thiab qab ntxiag beige. Qhov sib xws ntawm cov nplaum yuav tsum khov.
- Fry lub walnuts nyob rau hauv ib qho huv, qhuav frying lauj kaub thiab zom rau hauv me me pieces.
- Npog txhua daim tawv nqaij nrog qaub cream thiab nphoo nrog cov txiv ntseej.
- Kho kom zoo nkauj cov ncuav mog qab zib uas tau khaws cia nrog cocoa nrog txiv ntoo.
- Nco tseg: kom rhaub mis nyuj rau ncuav mog qab zib chocolate nrog txiv tsawb, tsau lub khob hauv dej npau li 45 feeb. Nco ntsoov tias nws tau npog tag nrog dej. Tsis txhob ntxiv dej thaum ua noj. Txwv tsis pub, lub peev xwm tuaj yeem "tawg" thiab qias neeg hauv chav ua noj. Yog li ntawd, tam sim sau nws nrog cov kua ntau.
Qaub cream qab zib hauv ib lub lauj kaub qeeb
Ncuav qab zib thiab ntxeem tau cov ncuav mog qab zib chocolate hauv multicooker hloov mus ua mos, cov qauv ntawm biscuit tseem lush ntev. Yog tias koj tsis muaj multicooker, koj tuaj yeem ci daim ntawv qhia no chocolate ncuav mog qab zib hauv qhov cub. Thiab yog tias tsis muaj qaub cream, tom qab ntawd siv cov thev naus laus zis no los ci cov qhob noom xim kasfes nrog kefir.
Cov khoom xyaw:
- Qaub cream - 250 ml rau ib lub khob noom cookie, 500 ml rau qab zib
- Qab zib - 50 rau ib lub khob noom cookie, 180 g rau qab zib
- Qe - 1 pc.
- Hmoov - 160 g
- Dej qab zib - 1 tsp
- Cocoa hmoov - 3 tsp
- Chocolate - 100 g
Ua noj chocolate ncuav mog qab zib nrog qaub cream hauv qeeb cooker:
- Muab qaub cream, qab zib thiab qe tso rau hauv lub tais tob. Yeej cov khoom kom txog thaum tus.
- Ntxiv sifted hmoov, dej qab zib, cocoa hmoov rau lub resulting loj thiab sib tov lub mov paj kom huv si.
- Grease daim ntawv multicooker nrog butter, ncuav tawm lub khob noom cookie thiab teeb tsa Txoj Kev Ci thiab lub sijhawm rau 40 feeb. Thaum tsis muaj multicooker, ncuav lub khob noom cookie rau hauv pwm thiab xa mus rau qhov cub preheated txog 180 ° C kom ci rau 40 feeb.
- Tshem cov ncuav mog qab zib tiav los ntawm pwm, txias me ntsis thiab qhwv hauv yas qhwv kom muaj kua thiab ua kom mos. Tom qab 5 teev, txiav nws ua 2 daim.
- Rau cream, sib tov qaub cream nrog piam thaj thiab tuav nrog lub tov khoom kom txog thaum fluffy thiab nce ntim los ntawm 2 zaug.
- Coat lub ncuav nyob rau hauv txheej nrog cream thiab roj rau sab saum toj liberally.
- Kho kom zoo nkauj chocolate ncuav mog qab zib nrog qaub cream hauv lub lauj kaub ua qeeb nrog cov qhob noom xim kasfes qhob noom xim kasfes.
Brownie nrog tsev cheese thiab cherry
Qab thiab qab heev brownie chocolate ncuav mog qab zib tau ua sai heev, thaum saib zoo. Qhov no yog khoom qab zib zoo, ob qho tib si rau txhua hnub thiab rau hnub yug.
Cov khoom xyaw:
- Tsaus chocolate - 100 g
- Yog ' - 120 g
- Qab zib - 150 g
- Qe - 4 pcs.
- Hmoov - 150 g
- Cov hmoov ci - 1 tsp
- Tsev cheese - 300 g
- Vanillin - 1 hnab
- Cherry txiv lws suav - 300 g
- Ntsev - pinch
Ua noj chocolate ncuav mog qab zib nrog cherries thiab tsev cheese:
- Qhuav butter ntawm chav sov thiab cov qhob noom xim kasfes hauv dej da dej lossis microwave. Do qhov loj kom txog thaum tus thiab txias rau chav sov.
- Qe (2 pcs.) Ua ke nrog ib nrab suab thaj thiab tuav kom txog thaum dawb thiab muag muag.
- Muab cov qhob noom xim kasfes ntim nrog cov qe sib tov, ntxiv ntsev, vanillin, ci hmoov, sift hmoov, thiab do zoo.
- Nyias zom cov tsev cheese nrog lub tshuab zom kom tag nrho cov nplej tawg, thiab nws tau txais qhov sib xws. Sib tov cov piam thaj ntxiv nrog cov qe ntxiv thiab tuav nrog lub tov khoom. Muab cov curd nrog lub qe loj thiab do kom txog thaum du.
- Muab 1/3 ntawm lub khob noom cookie rau hauv pwm, tso cov curd loj rau saum thiab kis cov txiv ntoo rau saum.
- Rov ua cov txheej hauv tib ntu: ntxiv 1/2 feem ntawm lub khob noom cookie, curd loj thiab txiv ntoo qab zib. Cov txheej txheej yuav tsum tau ua los ntawm mov paj.
- Xa lub ncuav mog qab zib kom ci hauv qhov cub preheated rau 180 ° C rau 45-50 feeb. Txheeb xyuas qhov npaj tau nrog cov ntoo tawg, nws yuav tsum tawm qhuav.
- Txias cov brownie ua tiav nrog tsev cheese thiab txiv ntoo qab zib hauv ib lub tais, tom qab ntawd tshem tawm thiab nphoo nrog hmoov qab zib.
Chocolate Cream Cake
Qhov no yog qhov ua tau GOST version ntawm paub Prague chocolate ncuav mog qab zib. Rau nws txoj kev npaj, qhob noom xim kasfes thiab chocolate qab zib tau siv. Koj tuaj yeem ua ncuav Prague rau koj lub hnub yug lossis lwm hnub so.
Cov khoom xyaw:
- Qe - 5 pcs.
- Qab zib - 130 g
- Hmoov nplej - 95 g
- Cocoa hmoov - 20 g rau biscuit, 10 g rau cream
- Butter - 30 g rau biscuit, 200 g rau cream, 75 g rau ci
- Qej - 1 pc.
- Dej - 1 tablespoon
- Mis nyuj khov - 140 g
- Vanillin - 1 hnab
- Chocolate - 75 g
- Cov khoom siv rau txheej txheej ncuav mog qab zib - 55 g
Ua Chocolate Cream Ncuav Qab Zib:
- Rau biscuit, faib cov qe rau hauv cov qe dawb thiab qe. Whisk lub qe dawb nrog ib nrab ntawm cov suab thaj kom txog thaum txhav peaks. Yeej cov qe nrog cov suab thaj ntxiv hauv lwm lub thawv kom txog thaum dawb. Muab cov dawb nrog cov qe thiab spatula, txav los hauv qab mus rau nruab nrab, sib tov kom txog thaum tus.
- Tov cov hmoov nrog cocoa, sift thiab maj mam do hauv lub qe loj nrog spatula.
- Ntxiv melted thiab txias butter rau lub kneaded mov paj. Siv lub spatula los txhuam lub teeb thiab fluffy mov paj nrog creamy sib xws.
- Ncuav lub khob noom cookie rau hauv lub tais ci thiab ci hauv qhov cub preheated rau 180 ° C.
- Txheeb xyuas qhov npaj txhij ntawm ci nrog lub txaws: nws yuav tsum tawm qhuav. Tom qab ntawd txias lub biscuit thiab txiav rau hauv 3 lub ncuav.
- Rau cov nplaum, muab cov qe tso rau hauv lub lauj kaub, ntxiv dej thiab sib tov. Ntxiv cov condensed mis nyuj thiab muab sib tov rau ntawm tshav kub qis. Ua kom tsis tu ncua, nqa cov nplaum kom tuab thiab txias mus rau chav sov.
- Whisk butter ntawm chav sov nrog vanilla kom txog thaum dawb thiab ntxiv rau cov mis nyuj khov. Yeej cov khoom nrog lub tov khoom, ntxiv cocoa thiab ntaus dua.
- Lubricate thawj thiab thib ob ncuav qab zib biscuit nrog qab zib, thiab tawm sab saum toj txheej yam tsis muaj lubrication.
- Npog tag nrho cov khoom qab zib nrog jam, ua kom txias hauv lub tub yees rau 2-3 teev thiab ncuav tshaj nrog chocolate icing. Txhawm rau npaj nws, ua ke butter nrog chocolate thiab yaj dhau cua sov qis. Tshem tawm los ntawm tshav kub, do kom txog thaum chocolate tau yaj tag thiab txias.
- Thaum cov icing hardens rau ntawm qhov chaw, lub ncuav mog qab zib yog ua li cas.
