TOP 4 cov zaub mov rau ua ncuav qab zib Minutka

Cov txheej txheem:

TOP 4 cov zaub mov rau ua ncuav qab zib Minutka
TOP 4 cov zaub mov rau ua ncuav qab zib Minutka
Anonim

Yuav ua li cas ua ncuav qab zib Minute nyob tom tsev. TOP 4 zaub mov txawv nrog cov duab. Cov lus qhia thiab subtleties ntawm kev ua noj. Video zaub mov txawv.

Khaub Ncaws Zaub Zaub Noj
Khaub Ncaws Zaub Zaub Noj

Koj puas xav pib koj pluas tshais nrog ib khob kas fes kub lossis tshuaj yej nrog qab, ntxhiab thiab ci ncuav qab zib tshiab los ntawm koj thaum yau? Ci cov ncuav qab zib hauv tsev. Feeb! Nws, ntawm chav kawm, tsis tau npaj hauv ib feeb, tab sis sai heev. Daim ntawv qhia no los nyob hauv ntau qhov tsw qab. Ntxiv mus, ib qho ntawm lawv ib txwm hloov pauv kom qab, thiab cov khoom koj xav tau yog qhov tsawg kawg nkaus. Hauv qhov kev tshuaj xyuas no, peb yuav kawm paub yuav ua li cas ua ncuav qab zib Minutka sai sai.

Cov lus qhia ua noj ua haus thiab subtleties

Cov lus qhia ua noj ua haus thiab subtleties
Cov lus qhia ua noj ua haus thiab subtleties
  • Raws li txoj cai, hmoov, margarine thiab mis nyuj yog siv rau Minutka ncuav qab zib. Qee zaum qaub cream thiab qe muaj nyob hauv daim ntawv qhia. Rau cov ncuav qab zib, cov mis thiab qe tsis suav nrog.
  • Yog tias tsis muaj rog txaus, lub khob noom cookie yuav tawv dua thiab ntom.
  • Shortcrust pastry yog kneaded los ntawm txhais tes kom tsis txhob cuam tshuam nws zoo ib yam. Nyob rau tib lub sijhawm, nws tsis tau kneaded rau lub sijhawm ntev. Txij li thaum nyob rau hauv tus txheej txheem ntawm kneading nws yog rhaub los ntawm txhais tes. Rau tib lub laj thawj, nws raug nquahu kom khaws lub khob noom cookie hauv lub tub yees rau 30 feeb ua ntej dov. Tom qab ntawd lub khob noom cookie yuav zoo dua dov tawm.
  • Txhawm rau khaws lub khob noom cookie kom sov, chav ua noj yuav tsum txias me ntsis. Yog li ntawd, tsis txhob tig lub qhov cub ua ntej.
  • Cov qe yuav ua rau lub khob noom cookie nyuaj thiab tawv. Yog tias koj xav kom cov ncuav qab zib muaj kev sib tw, tsis muaj qe, lossis siv ib lub qe rau ib pawg. Tom qab ntawd lub khob noom cookie yuav tawg thiab yaj hauv koj lub qhov ncauj.
  • Muaj daim ntawv qhia rau ncuav qab zib Minute nrog kev txhaws - nrog jam, jam, jam, thiab lwm yam.
  • Cov khoom tau ci sai heev - 10-15 feeb.
  • Qee qhov xwm txheej, nws raug tso cai hloov hmoov nrog cov txiv ntseej (almonds, hazelnuts, walnuts) sib xyaw hmoov. Tab sis cov txiv ntoo yuav tsum noj tsis ntau tshaj ib nrab ntawm cov hmoov. Tom qab ntawd lub khob noom cookie yuav muaj kev ntxhib los mos sib txawv.
  • Txhawm rau kom tau txais lub khob noom cookie tawg, ib feem peb ntawm cov hmoov tuaj yeem hloov nrog hmoov txhuv nplej siab.
  • Txhawm rau txhim kho qhov saj, ntxiv cardamom, cinnamon, txiv qaub lossis txiv kab ntxwv zest, thiab almond crumbs rau lub khob noom cookie.

Curd biscuits

Curd biscuits
Curd biscuits

Qab heev thiab yooj yim-rau-npaj tsev cheese ncuav qab zib Minutka tsuas yog yaj hauv koj lub qhov ncauj. Yog tias xav tau, koj tuaj yeem siv cov txiv hmab txiv ntoo tshiab, qhob noom xim kasfes lossis cov mis nyuj khov rau ua kom puv.

  • Cov ntsiab lus calorie ntawm 100 g - 505 kcal.
  • Kev Pab Ib Thawv - 5-6
  • Lub sijhawm ua noj - 1 teev 15 feeb

Cov khoom xyaw:

  • Margarine - 250 grams
  • Tsev cheese - 250 g
  • Hmoov - 400 g
  • Qe - 2 pcs.
  • Vanillin - 0.5 khob
  • Cov hmoov ci rau ua khob noom cookie - 2 tsp
  • Qos yaj ywm - 250 g
  • Qab zib - 150 g

Ua curd biscuits feeb:

  1. Zuaj cov tsev cheese los ntawm cov nplua nplua los yog tuav nrog rab kom tsis muaj cov nplej loj.
  2. Txiav margarine rau hauv cubes los yog grate on ib coarse grater.
  3. Muab cov tsev cheese, qab zib, margarine, qe, vanillin thiab tuav txhua yam kom huv si nrog lub tov khoom. Koj tuaj yeem ntxiv cov qhob noom xim kasfes los muab cov khoom qab zib rau qhov tsis tuaj yeem piav qhia.
  4. Sib tov hmoov nrog ci hmoov, sift los ntawm ib sab cib, ntxiv rau cov zaub mov thiab knead lub khob noom cookie.
  5. Txias lub khob noom cookie hauv lub tub yees, qhwv nws nrog cov yeeb yaj kiab rau ib nrab teev.
  6. Tom qab ntawd yob lub khob noom cookie txias rau hauv txheej nyias nyias 0.5 cm tuab.
  7. Txiav lub khob noom cookie rau hauv cov vaj huam sib luag sib luag, nyob qhov twg me ntsis tuab jam. Nqa cov npoo ntawm lub khob noom cookie thiab tuav lawv ua ke kom yob me me.
  8. Muab cov khoob rau ntawm daim ntawv ci nrog kab ntawv ci thiab nphoo nrog qab zib.
  9. Xa cov ncuav qab zib rau ib feeb kom ci hauv qhov cub preheated rau 180 ° C rau 25 feeb.

Qaub cream qab zib raws li GOST

Qaub cream qab zib raws li GOST
Qaub cream qab zib raws li GOST

Cov ncuav qab zib qab thiab qab uas paub rau ntau tus txij thaum yau - feeb ntawm qaub cream raws li GOST. Npaj sai thiab yooj yim.

Cov khoom xyaw:

  • Yog ' - 150 g
  • Qaub cream - 150 g
  • Qe - 2 pcs. hauv khob cij, 1 pc.rau lubrication
  • Hmoov - 450-500 g
  • Yog ' - 100 g
  • Hmoov qab zib - rau plua plav

Ua noj ncuav qab zib Minute on qaub cream raws li GOST:

  1. Sib tov chilled qaub cream nrog txias butter, tsuav.
  2. Ntxiv qe rau zaub mov thiab sib tov nrog lub tov khoom.
  3. Ncuav hmoov rau cov zaub mov thiab knead lub khob noom cookie zoo thiab du. Ua haujlwm thawj zaug nrog tov khoom, tom qab ntawd nrog koj txhais tes.
  4. Yob tawm lub khob noom cookie rau hauv txheej tuab 3 hli tuab thiab txiav rau hauv plaub fab lossis nyem tawm cov khoom nrog cov pwm tshwj xeeb.
  5. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci ci los yog hlua nrog cov ntawv ci. Txhuam nws nrog cov qe thiab dej thiab nphoo nrog qab zib.
  6. Xa cov ncuav qab zib mus rau qhov cub preheated rau 180 ° C thiab ci rau 10-15 feeb.

Ncuav qab zib tsis muaj qaub cream

Ncuav qab zib tsis muaj qaub cream
Ncuav qab zib tsis muaj qaub cream

Cov qhob cij qhob cij zoo heev hauv feeb Tsis muaj qaub cream yog yooj yim thiab npaj sai. Nws yuav tuaj yeem cawm thaum koj xav ua kom zoo rau koj tsev neeg nrog cov ncuav qab zib hauv tsev, thiab lub sijhawm txwv.

Cov khoom xyaw:

  • Hmoov nplej - 350 g
  • Margarine los yog butter - 200 g
  • Yog ' - 60 g
  • Qab zib - 150 g
  • Vanilla qab zib - 1 tsp

Ua cov ncuav qab zib luv luv feeb tsis muaj qaub cream:

  1. Tshem cov margarine los ntawm lub tub yees kom nws muag, tab sis tsis yaj. Tom qab ntawd mash nws kom txog thaum sib xws ntawm tuab qaub cream.
  2. Sib tov margarine nrog piam thaj thiab vanilla qab zib thiab ntaus kom txog thaum fluffy.
  3. Ntxiv mis nyuj rau zaub mov thiab do kom txog thaum du.
  4. Ntxiv cov sifted hmoov thiab do sai kom cov margarine los ntawm cua sov. Lub khob noom cookie yuav tsum muaj qhov sib xws kom nws tuaj yeem tso rau ntawm daim ntawv ci siv lub hnab ntim khoom qab zib, uas yog yam koj yuav tsum tau ua - tso cov khoom lag luam nrog lub taub txog li 3 cm.
  5. Npog daim ntawv ci nrog parchment lossis roj nrog ib txheej roj.
  6. Xa cov khoob mus rau qhov cub preheated txog 200 ° C. Lub qhov cub yuav tsum tau preheated zoo kom tiv thaiv cov ncuav qab zib los ntawm kis lossis poob lawv cov duab. Yuav tsum muaj qee qhov chaw nruab nrab ntawm daim, tsuas yog thaum cov khoom ci ci me ntsis xwb.
  7. Ci Minute ncuav qab zib yam tsis muaj qaub cream rau 20-25 feeb.

Jam ncuav qab zib

Jam ncuav qab zib
Jam ncuav qab zib

Minutka Cookies nrog Jam yog cov khoom qab zib yooj yim heev thiab nrawm uas tuaj yeem npaj tau sai li sai tau. Nws yuav kho txhua lub rooj noj mov thiab yuav yog qhov qab ntxiv rau koj thaum sawv ntxov khob tshuaj yej lossis kas fes ua ntej ua haujlwm.

Cov khoom xyaw:

  • Hmoov nplej - 500 g
  • Yog ' - 200 g
  • Qaub cream - 150 g
  • Qos yaj ywm - 350 g
  • Zaub roj - 1 tablespoon

Ua noj Jam Cookies:

  1. Muab cov softened butter tso rau hauv ib lub tais. Ntxiv qaub cream txias rau nws thiab tuav nrog lub tov khoom kom txog thaum tus.
  2. Sift hmoov thiab maj mam ntxiv me me rau cov zaub mov. Thaum nws dhau los ua haujlwm nyuaj nrog lub tov khoom, muab cov khoom sib tov tso rau ntawm lub rooj sprinkled nrog hmoov, thiab knead cov nplaum thiab tsis lo nplaum nrog koj txhais tes.
  3. Qhwv lub khob noom cookie ua tiav nrog cov zaj duab xis thiab muab tso rau hauv lub tub yees rau 20 feeb.
  4. Tom qab ib ntus, muab nws tso rau ntawm lub rooj sprinkled nrog hmoov thiab yob nws rau hauv txheej 5 hli tuab, uas tau txiav rau hauv plaub fab nrog ob sab ntawm 5-6 cm.
  5. Muab 0.5 tsp jam nyob nruab nrab ntawm txhua lub xwmfab. thiab txuas cov npoo sib txawv. Pinch lawv maj mam thiab khov kho.
  6. Roj ib daim ntawv ci nrog roj zaub thiab muab cov ncuav qab zib rau nws.
  7. Xa daim ntawv ci rau lub qhov cub preheated rau 180 ° C thiab ci Minutka ncuav qab zib nrog jam rau 15-20 feeb.

Video zaub mov txawv rau ua ncuav qab zib Minutka

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