TOP 3 zaub mov txawv rau ua Ossetian ncuav qab zib hauv tsev. Cov lus zais thiab cov lus qhia rau ci zoo meej. Video zaub mov txawv.
Ossetian cov zaub mov muaj npe nrov rau qab, ntxim siab thiab qab ntxiag. Cov khoom qab zib no yog ib qho ntawm cov tais diav nrov tshaj plaws ntawm Caucasus, txij li cov ncuav qab zib tau npaj tau yooj yim thiab sai, thiab lawv qab qab ob qho tib si kub thiab txias. Cov ncuav qab zib ua cov khoom noj qab zib, ua lub ntsiab thiab cov khoom qab zib. Tom qab tag nrho, Ossetian ncuav qab zib muaj ntau qab zib, nqaij thiab zaub ntxiv. Cov ntaub ntawv no muaj cov khoom ntim zoo tshaj plaws rau Caucasian ci.
Ci Secrets thiab Cov Lus Qhia
- Lub khob noom cookie rau Ossetian pies tuaj yeem ua rau tsis muaj poov xab lossis poov xab, ib txwm muag heev, tab sis fluffy.
- Ossetian pies muaj lub tiaj thiab puag ncig zoo nyob rau hauv daim ntawv ntawm nyias nyias dov lub ncuav mog qab zib.
- Cov ncuav qab zib tau ntim nrog ntau yam kev ntim: cov nqaij minced (feem ntau yog nqaij nyuj), tsoos Ossetian cheese nrog tshuaj ntsuab, qos yaj ywm, dos, nceb, thiab lwm yam.
- Cheese tau ntxiv rau yuav luag txhua qhov txhaws. Txawm li cas los xij, tsis yog txhua hom cheese yog haum rau Ossetian ncuav qab zib. Qhov zoo tshaj, qhov no yog Ossetian cheese: kev sib tw, yaj hauv lub qhov ncauj, nrog cov yam ntxwv qab ntsev. Qhov no yog tsim los ntawm yaj lossis mis tshis, tsawg dua los ntawm nyuj nyuj tag nrho.
- Txawm li cas los xij, nws tsis yog ib txwm muaj peev xwm yuav tau Ossetian cheese, yog li nws feem ntau hloov nrog cov khoom qab zib: Adyghe, hauv tsev, feta cheese, feta, suluguni, mozzarella. Txawm hais tias niaj hnub no koj tuaj yeem pom cov ncuav qab zib Ossetian nrog nyuaj cheese ntawm European cov zaub mov: emmental, gouda, Dutch, thiab lwm yam.
- Qhov sib piv ntawm kev sau thiab ua khob noom cookie yuav tsum yog 1: 1.
- Cov npoo ntawm lub ncuav mog qab zib tau tsa rau hauv nruab nrab thiab kaw. Muab nws tso rau ntawm daim ntawv ci, tig nws rau ntawm qhov nqaws. Tom qab ntawd nws maj mam nias rau sab saum toj nrog xib teg kom cov txhaws tau muab faib sib npaug thoob plaws hauv ib cheeb tsam ntawm cov khoom.
- Txawm hais tias ua kom yooj yim ncuav qab zib hloov pauv tau tso cai. Lub khob noom cookie tau muab faib ua ib nrab, qhov twg ib feem yog hauv qab ntawm cov khoom, thiab qhov thib ob yog sab saum toj los npog qhov txhaws. Tom qab ntawd nws tsuas yog nyob rau qhov muag tsis pom ntawm ntug thiab pinch lawv.
- Ncuav melted butter hla lub ncuav kub ua ntej ua haujlwm.
Ossetian ncuav qab zib nrog cheese
Loj puag ncig tiaj Ossetian ncuav qab zib ua los ntawm nyias cov khob noom cookie nrog cov kua nplaum puv. Nws yog qhov zoo ntawm nws tus kheej nrog tshuaj yej, fermented mis nyuj haus lossis ua qhob cij rau thawj zaug thiab chav kawm tseem ceeb.
- Cov ntsiab lus calorie ntawm 100 g - 250 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Hmoov - 1,5 tbsp. rau mov paj, 0.5 tbsp. rau sprinkling
- Qab zib - 0.3 tsp
- Mis - 0.5 tbsp.
- Dill - ib pawg
- Qe - 1 pc. hauv khob cij, 1 pc. hauv plab
- Kefir - 2 diav
- Ntsev - pinch nyob rau hauv lub mov paj, mus saj nyob rau hauv lub txhaws
- Butter - 1 diav hauv lub khob noom cookie, 1 tbsp. mus pab
- Adyghe cheese - 400 g
- Cov poov xab qhuav - 1,5 tsp
Ua noj Ossetian cheese ncuav qab zib:
- Tshav kub cov mis nyuj thiab muab cov butter tso rau hauv.
- Sib tov lub qe nrog ntsev kom txog thaum tus.
- Sift hmoov los ntawm cov nplua nplua, sib tov nrog qab zib thiab cov poov xab qhuav.
- Ntxiv lub qe thiab mis nyuj rau qhov sib xyaw hmoov qhuav.
- Nrog koj txhais tes ua roj nrog cov roj zaub, knead tus npliag, nplaum thiab mos ua khob noom cookie uas yuav ntws ntau heev. Qhov no zoo li nws yuav tsum yog, yog li tsis txhob ntxiv hmoov.
- Cia lub khob noom cookie nce mus rau qhov chaw sov, tsis muaj cua ntsawj, npog nws nrog phuam kom tiv thaiv kom tsis txhob qhuav.
- Rau kev ua kom tiav, ua kom cov cheese dhau los ntawm cov zom zom thiab ntxiv cov tshuaj ntsuab thiab qe.
- Hloov lub ncuav mog qab zib. Faib lub khob noom cookie ua ob ntu rau ob lub pies.
- Sprinkle qhov chaw ua haujlwm zoo nrog hmoov, vim tias lub khob noom cookie yog nplaum, thiab nrog koj txhais tes (tsis nrog tus pin dov) ncab nws nrog cov ncuav mog qab zib puag ncig.
- Muab qhov txhaws tso rau hauv nruab nrab ntawm lub khob noom cookie. Sau cov npoo dawb ntawm lub khob noom cookie yam tsis tau sau rau hauv nruab nrab, nphoo lawv nrog hmoov nplej thiab nias maj mam nrog koj txhais tes kom lub khob noom cookie tiaj tus.
- Tig lub workpiece dua thiab txuas ntxiv maj mam nias nrog koj xib teg, muab tuab li ntawm 2-3 cm.
- Hloov daim mus rau ib daim ntawv ci preheated, greased nrog butter, seam sab. Yog tias tsim nyog, kho qhov zoo ntawm cov khoom ua haujlwm yog tias nws tau hloov pauv me ntsis tom qab hloov chaw.
- Nyob rau txheej txheej sab saum toj ntawm lub khob noom cookie, ua lub qhov me me rau cov pa kom dim.
- Preheat qhov cub kom 220 degrees thiab xa lub ncuav mog qab zib kom ci rau 10 feeb ntawm qib qis. Tom qab ntawd txav nws mus rau qib siab tshaj plaws thiab ci rau lwm 10 feeb.
- Grease tiav lawm kub Ossetian cheese ncuav dav nrog melted butter thiab txiav rau hauv ib feem.
Ossetian kefir ncuav qab zib nrog nqaij
Ossetian ncuav qab zib nrog nqaij ntawm kefir yog ib txwm ua lub khob noom cookie yooj yim tshaj plaws rau Ossetian pies, qhov uas cov ntim tuaj yeem sib txawv heev. Kev lig kev cai, cov ncuav qab zib no hu ua Fydjin, thiab nws tau ua los ntawm nqaij nyuj. Txawm hais tias koj tuaj yeem siv lwm hom nqaij, xws li menyuam yaj.
Cov khoom xyaw:
- Hmoov nplej - 500 g
- Yog ' - 100 g
- Kefir - 200 g
- Cov poov xab nyob - 20 g
- Qe - 1 pc.
- Qab zib - 1 tablespoon tsis muaj swb
- Ntsev - pinch
- Zaub roj - 2 dia
- Nqaij qaib - 1 kg
- Dos - 220 g
- Qej - 3 cloves
- Chili kua txob - 0, 3 pcs.
- Dej los yog dej - 100 ml
- Cilantro - ob peb twigs
- Kua txob dub - mus saj
- Butter - 30 g rau greasing npaj txhij -ua pies
Ua noj Ossetian ncuav qab zib ntawm kefir nrog nqaij:
- Rau lub khob noom cookie, ua ke cov poov xab nrog piam thaj, hmoov (1 tablespoon), mis nyuj sov thiab do. Tawm lub khob noom cookie hauv qhov chaw sov li 20 feeb los ua lub taub hau loj ntawm cov npuas me me.
- Sift hmoov rau hauv ib lub tais, ntxiv chav sov kefir, qe, ntsev thiab ncuav rau hauv lub khob noom cookie. Do txhua yam kom zoo thiab ncuav cov roj zaub.
- Knead lub khob noom cookie, npog nws nrog phuam thiab xa nws mus rau qhov chaw sov kom nce mus rau qhov loj me me.
- Rau cov nqaij sau, tev cov dos thiab qej thiab chop finely.
- Muab cov nqaij tso rau hauv cov nqaij sib tsoo los ntawm kab hlau loj.
- Tev lub kua txob thiab chop finely.
- Muab cov nqaij nrog kua txob, dos thiab qej. Lub caij nrog ntsev, kua txob dub, kua txiv thiab txhoov cilantro. Sib tov cov nqaij minced zoo thiab faib ua 3 ntu, vim tias qhov nyiaj ntawm cov khoom no yuav ua 3 pies.
- Qhwv ib feem ntawm lub khob noom cookie nrog koj txhais tes, muab nws nphoo nrog hmoov rau ntawm lub rooj, thiab muab nws tsoo rau hauv ib lub tais ci, hauv nruab nrab ntawm qhov uas muab cov nqaij minced txhaws.
- Rub qhov kawg ntawm lub khob noom cookie hla cov nqaij minced, koom nrog lawv nyob rau sab saum toj thiab pinch sab saum toj. Tig lub ncuav mog qab zib hla thiab ua kom nws nrog koj txhais tes.
- Kab ib daim ntawv ci nrog ntawv ci thiab hloov lub ncuav qab zib rau nws. Ua ib lub qhov me me nyob nruab nrab ntawm daim kom cia cov pa tawm.
- Ci Ossetian ncuav qab zib ntawm kefir nrog nqaij hauv qhov cub preheated txog 200 ° С rau 20 feeb. Thaum ib lub ncuav ci ci hauv qhov cub, yob tawm ib qho tom ntej.
- Roj cov nplaim ntawm cov khoom ci tiav nrog butter.
Ossetian ncuav qab zib nrog qos yaj ywm
Delicious, hearty thiab tender Ossetian ncuav qab zib nrog qos yaj ywm rau lub caij ntuj no tshuaj yej haus. Qhov no yog qhov zoo ntxiv rau noj hmo, tsis txhob siv qhob cij rau kua zaub lossis borscht, lossis koj tuaj yeem noj cov ncuav qab zib kub nrog ib khob mis nyuj sov.
Cov khoom xyaw:
- Hmoov - 500 g
- Yog ' - 250 ml
- Cov poov xab qhuav - 1.5 tsp
- Qab zib - 1 tsp
- Dej - 100 ml
- Zaub roj - 1,5 diav
- Ntsev - 0.5 tsp
- Qos yaj ywm - 5 pcs.
- Qe - 1 pc.
- Yog ' - 50 g
- Ossetian cheese - 200 g
- Zaub ntsuab - ib pawg
Ua noj Ossetian ncuav qab zib nrog qos yaj ywm:
- Sib tov cov poov xab, suab thaj thiab hmoov nplej (1 tablespoon) thiab npog nrog dej sov. Cia lub khob noom cookie rau 10-15 feeb.
- Sift cov hmoov ntxiv los ntawm cov nplais zoo, ua rau muaj kev nyuaj siab nyob hauv nruab nrab thiab ntxiv cov poov xab sib tov.
- Ntxiv mis nyuj curdled thiab knead rau hauv lub khob noom cookie mos. Tom qab ntawd ncuav nyob rau hauv cov zaub roj, do thiab muab lub khob noom cookie rau hauv qhov chaw sov so rau ib nrab teev, yog li ntawd nws nce hauv ntim los ntawm 3 zaug.
- Rau qhov ua kom tiav, rhaub cov qos yaj ywm hauv cov dej ntsev thiab mash lawv kom huv si sib xws. Mash Ossetian cheese thiab sib tov nrog qos yaj ywm. Ntxiv softened butter, tws tshuaj ntsuab thiab do.
- Mash lub khob noom cookie nrog koj txhais tes rau hauv ib lub ncuav mog qab zib tiaj li 1 cm tuab thiab muab cov qos yaj ywm tso rau hauv nruab nrab. Txuas cov xoob xoob hauv nruab nrab ntawm lub khob cij thiab ua kom lub ncuav qab zib ua kom nws puag ncig.
- Muab cov khoom tso rau ntawm daim ntawv ci nrog cov nqes nqes thiab ua ib lub qhov nyob nruab nrab ntawm sab saum toj kom cov pa tsis sib xyaw thiab lub ncuav tsis tawg.
- Xa Ossetian ncuav qab zib nrog qos yaj ywm rau ci hauv qhov cub preheated rau 200 degrees rau ib nrab teev kom txog thaum xim av. Tom qab ntawd ncuav nws dav nrog melted butter.
