TOP-4 zaub mov txawv nrog cov duab ua poj niam tus ntiv tes nyob hauv tsev. Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov. Video zaub mov txawv.
Poj niam ntiv tes ncuav qab zib ncuav qab zib tau txais qhov tshwj xeeb tsis ntev los no. Nws muaj ntau lub npe nrov xws li Savoyardi, Biscuit, Naples, Savoy. Muaj tseeb ntau tau sim lawv hauv khw kas fes lossis tsev noj mov. Tab sis hnub no peb tshaj tawm los kawm yuav ua li cas ua nws tus kheej hauv tsev. Thiab cov lus qhia ntawm cov kws ua zaub mov uas muaj kev paub dhau los yuav pab koj npaj cov khoom qab zib uas tsis muaj teeb meem.
Cov lus qhia ua noj ua haus thiab cov lus zais
- Cov qhob noom xim kasfes ua los ntawm lub khob noom cookie lub khob noom cookie ua kua zoo thiab muag muag, thaum khaws lawv cov duab. Yog li ntawd, poj niam cov ntiv tes feem ntau siv ua cov khoom qab zib cais, thiab rau ua ncuav, tsis tseem ceeb, Lavxias charlotte.
- Thaum npaj cov qhob noom xim kasfes, tam sim ntawd ntxiv tag nrho cov hmoov nplej mus rau qhov sib tov kub ntawm cov dej thiab roj thiab sib tov sai kom nws tuab, tuab thiab tsis muaj pob.
- Ua noj lub khob noom cookie tuab rau 2 feeb hla cua sov nruab nrab, nplawm tas li kom tiv thaiv nws kom txhob kub hnyiab.
- Qe tsis tuaj yeem ntxiv rau mov paj kub. Nws yuav tsum tau txias me ntsis ua ntej, txwv tsis pub cov protein yuav nkig.
- Tsis tas li, koj tsis tuaj yeem ntxiv qe txias rau lub khob noom cookie. Yog li ntawd, xub tshem lawv tawm ntawm lub tub yees rau ib nrab teev kom lawv muaj sijhawm kom sov.
- Muab lub khob noom cookie ua tiav rau ntawm daim ntawv ci siv ib rab diav, muab nws tso rau hauv dej, lossis lub hnab ntim khoom qab zib. Muab cov khoom thib ob tso rau ntawm daim ntawv ci txias.
- Tsis txhob ua cov ncuav qab zib loj dhau, txwv tsis pub lawv yuav tsis ci.
- Muab cov khoom tso rau hauv qhov cub kom sov kom txog 200 ° C. Tom qab lawv nce thiab dhau los ua kub, txo qhov kub kom 150 ° C thiab ci kom txog thaum kev sib tw.
- Lub sij hawm ci yog nyob ntawm qhov loj ntawm daim. Cov ncuav qab zib nruab nrab yog ci rau 15 feeb ntawm qhov kub thiab 15 feeb ntawm qhov kub tsawg.
- Custard biscuits tuaj yeem ua kom ntub thiab muag. Yog li npog nws nrog daim ntawv so tes.
Ncuav mog qab zib Cov ntiv tes los ntawm ncuav qab zib nrog qaub cream
Cov poj niam ntiv tes ncuav mog qab zib yog muag heev, airy, graceful, nrog nplua nuj creamy saj thiab qab zib me ntsis. Nws, ntawm chav kawm, siv sijhawm, tab sis nws yooj yim heev los npaj.
- Cov ntsiab lus calorie ntawm 100 g - 515 kcal.
- Kev Pab Ib Ntim - 1 ncuav mog qab zib rau 8 pluas noj
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Yog ' - 100 g
- Qaub cream 30% rog - 500 g
- Hmoov - 150 g
- Chocolate - 50 g
- Hmoov qab zib - 100 g
- Dej - 200 ml
- Qe - 4 pcs.
- Ntsev - pinch
Ua ib lub ncuav mog qab zib Cov ntiv tes los ntawm ncuav qab zib nrog qaub cream:
- Ncuav dej rau hauv saucepan, boil thiab ntxiv butter.
- Thaum nws tau yaj tag, ntxiv cov hmoov nplej thiab knead kom du, tsis muaj pob ua khob noom cookie kom txog thaum nws tawm ntawm ob sab ntawm lub lauj kaub.
- Txias lub khob noom cookie me ntsis, thiab ntxiv qe, ntxiv ib qho zuj zus. Sib tov nws nrog tov khoom. Lub khob noom cookie ua tiav yuav tsum du, du, ci thiab me ntsis ncab.
- Muab lub khob noom cookie tso rau hauv 1, 5x7 cm strips ntawm daim ntawv ci los ntawm lub hnab ua noj.
- Ci cov ncuav qab zib hauv qhov cub ntawm 200 ° C rau 20 feeb, tom qab ntawd txo qhov kub kom 175 ° C thiab ci rau 15 feeb.
- Rau cream, muab qaub cream, icing qab zib rau hauv ib lub tais thiab tuav nrog lub tov khoom.
- Muab ib txheej ntawm cov ncuav qab zib tso rau hauv pwm nrog sab tshem tawm thiab ua siab zoo txhuam nws nrog qaub cream.
- Muab lwm txheej ncuav qab zib tso rau saum, txhuam nws nrog qab zib thiab teeb qhov hnyav.
- Muab lub ncuav qab zib txias rau 4-5 teev.
- Tig lub ncuav mog qab zib tiav rau hauv lub phaj thiab tshem ob sab. Txhuam sab saum toj thiab ob sab nrog qab zib thiab kho lub ncuav mog qab zib nrog cov chocolate yaj.
Poj niam cov ntiv tes nrog txiv ntoo qab zib
Ib qho qab heev thiab nthuav dav pastry ua los ntawm choux pastry nrog txiv hmab txiv ntoo thiab qab zib qab zib - Poj niam tus ntiv tes ncuav mog qab zib nrog cherries. Ua lub ncuav mog qab zib me me rau tshuaj yej lossis kas fes.
Cov khoom xyaw:
- Dej - 300 ml
- Yog ' - 100 g
- Hmoov - 170 g
- Qe - 6-7 pcs.
- Ntsev - 0.5 tsp
- Qaub cream nrog roj cov ntsiab lus ntawm 30% - 1,2 kg
- Krem, 30% yog ' - 150 g
- Qab zib - 530 g
- Vanilla qab zib - 1 tablespoon
- Cherry - 600 g
Ua ncuav mog qab zib Cov poj niam cov ntiv tes nrog cherries:
- Rau choux pastry, muab butter rau hauv saucepan, ncuav dej, ntxiv ntsev thiab muab tso rau hluav taws. Boil, ntxiv hmoov thiab knead lub khob noom cookie kom zoo kom nws poob qab ob sab ntawm lub lauj kaub.
- Siv cov khoom sib tov los ua lub khob noom cookie ntawm qhov qis qis rau 5 feeb kom txias me ntsis, thiab thaum nplawm, ntxiv qe ib zaug.
- Lub khob noom cookie ua tiav yuav tig mus ua du, ci, khov, ntawm qhov nruab nrab ntom.
- Hloov nws mus rau lub khob noom cookie nrog lub taub 1 cm thiab muab tso rau hauv daim ntawv ntawm cov ntawv ci ntawm daim ntawv ci.
- Ci cov nqaij hauv qhov cub preheated ntawm 200 ° C rau 20 feeb. Tom qab ntawd txias lawv.
- Rau cov nplaum, ua ke qaub cream, vanilla qab zib, qab zib thiab do nrog lub tov khoom kom txog thaum koj tau txais cov nplaum nplaum.
- Muab 5 diav tso rau hauv daim ntawv cais. cream thiab raus cov ncuav qab zib hauv nws, nias khov kho ib leeg.
- Muab cov txiv ntoo pitted tso rau ntawm thawj txheej. Muab txheej thib ob ntawm cov ncuav qab zib nruj nreem rau saum cov txiv hmab txiv ntoo, nphoo nrog cov txiv ntoo thiab sau cov pwm nrog qab zib.
- Npog lub ncuav mog qab zib nrog lub hau ntswj ncaj thiab tso tus poj niam lub ncuav qab zib tso rau hauv lub tub yees li 5 teev. Tom qab ntawd ua tib zoo tshem lub hau los ntawm lub ncuav mog qab zib thiab ntxeev nws mus rau hauv lub tais tais.
- Txhawm rau dai lub ncuav mog qab zib, txhuam cov nplaum thiab qab zib ntawm qhov nrawm kom txog thaum tau txais cov nplaum nplaum thiab txhuam cov nplaim thiab sab ntawm lub ncuav mog qab zib.
Poj niam cov ntiv tes nrog qaub cream
Cov poj niam ntiv tes ncuav mog qab zib yaj hauv koj lub qhov ncauj tau saj tsis txawv txav, vim tias muaj me me airy eclairs thiab lub teeb curd cream.
Cov khoom xyaw:
- Dej - 125 ml
- Mis - 125 ml rau khob noom cookie, 250 ml rau qab zib
- Ntsev - 3/4 tsp
- Qab zib - 1 tablespoon nyob rau hauv lub khob noom cookie, 400 ml rau hauv cream
- Yog ' - 100 g
- Hmoov - 150 g
- Qe - 7 pcs.
- Tsev cheese - 400 g
- Vanilla qab zib - 25 g
Ua ncuav mog qab zib Cov poj niam cov ntiv tes nrog qaub cream:
- Nyob rau hauv ib saucepan, nqa mis nyuj, dej, ntsev, piam thaj thiab butter mus rau ib tug boil.
- Ncuav hmoov rau hauv cov khoom xyaw yaj, do kom lub khob noom cookie tawm ntawm phab ntsa, thiab tshem lub lauj kaub los ntawm tshav kub.
- Ntxiv qe rau lub khob noom cookie txias me ntsis, ib qho zuj zus, nplawm nrog lub tov khoom kom nws qhov sib xws ntws los.
- Muab lub khob noom cookie tso rau hauv lub khob noom cookie nrog 2 cm txuas thiab ncuav nws rau ntawm daim ntawv lo-ci ci ci.
- Ci cov khoom hauv qhov cub preheated txog 200 ° C rau 20 feeb.
- Rau cov nplaum, ua ke tsev cheese, vanilla qab zib, mis, qab zib thiab tuav txhua yam nrog lub tov khoom kom txog thaum du kom tag nrho cov curd nplej tawg.
- Muab 2 cm qab zib tso rau hauv daim ntawv uas tshem tau thiab muab cov pas tso rau saum, nias lawv ua ke.
- Ua ob peb txheej, hloov greasing lub ncuav nrog qab zib.
- Npog lub ncuav mog qab zib nrog cov nplaum ntxiv rau saum, npog thiab tso rau hauv qhov me me rau 3 teev.
- Tom qab lub sijhawm no, pub dawb lub ncuav mog qab zib los ntawm cov pwm, ywj ywj rau sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog qab zib lossis nplawm nplaum.
Poj niam cov ntiv tes nrog mascarpone
Ib qho txawv, tab sis tsis muaj qhov qab qab ntawm cov khoom qab zib Ladies Fingers nrog kev siv cov nplaum ua los ntawm cov nplaum cream Mascarpone yog cov txuj ci tiag tiag ntawm kev ua noj ua haus.
Cov khoom xyaw:
- Dej - 125 ml
- Mis - 125 ml rau mov paj, 1 tbsp. hauv cream
- Ntsev - 0.5 tsp
- Qab zib - 1 tablespoon nyob rau hauv mov paj, 400 g nyob rau hauv cream
- Yog ' - 100 g
- Hmoov - 150 g
- Qe - 6 pcs.
- Mascarpopé cheese - 750 g
- Tsev cheese - 400 g
- Vanilla qab zib - 2 pob
Ua ncuav mog qab zib Cov poj niam ntiv tes nrog mascarpone:
- Sib tov mis nyuj, ntsev, suab thaj, dej thiab muab tso rau hluav taws.
- Thaum qhov sib tov rhaub, ntxiv butter thiab yaj nws kom tiav.
- Tsis tshem cov zaub mov los ntawm tshav kub, ntxiv hmoov thiab nplawm tas li, knead lub khob noom cookie tuab thiab khov.
- Tshem lub lauj kaub los ntawm tshav kub, txias me ntsis mus rau 60 degrees thiab ntxiv cov qe ib zaug, nplawm hauv txhua qhov ua tib zoo. Lub khob noom cookie yuav tsum tig mus ua homogeneous, ci, nyias pawg, tsis muaj pob.
- Kab ib daim ntawv ci nrog parchment, thiab siv lub hnab pastry, tso lub khob noom cookie rau hauv daim ntawv ntawm cov ntiv tes rau nws, 3-4 cm txhua.
- Preheat qhov cub kom 200 ° C thiab ci cov khoom rau 10 feeb. Tom qab ntawd txo qhov kub kom 160 ° C thiab ci lub ncuav qab zib rau 10 feeb kom txog thaum lub teeb xim av daj
- Rub lub tsev me cheese los ntawm lub lauj kaub, sib tov nrog Mascarpone, qab zib, mis, vanilla thiab tuav nrog tov.
- Sau cov khoom qab zib. Npog cov pwm nrog zaj duab xis cling thiab tso 2 cm qab zib rau hauv qab.
- Teem ib txheej ntiv tes rau saum thiab ncuav qab zib rau lawv dua.
- Tom qab ntawd muab txheej txheej thib ob ntawm cov ntiv tes, qab zib, npog lub ncuav mog qab zib nrog lub hau, tso kev tsim txom thiab tso rau hauv tub yees rau 3 teev.
- Tshem tawm cov ncuav mog qab zib tiav lawm Cov ntiv tes nrog mascarpone los ntawm cov pwm, pub dawb los ntawm cov yeeb yaj kiab thiab kho ob sab thiab sab saum toj nrog lwm cov qab zib.
