Nws yog qhov zoo thaum lub tsev tau ntim nrog cov ntxhiab tsw zoo ntawm ntuj tsw qab. Ua cov no nrog hmoov, ci dej qab zib, hmoov txhuv nplej siab, sticks, thiab lwm yam khoom siv ntxim nyiam. Nws yog qhov zoo thaum kev nplij siab, kev sib haum xeeb kav hauv tsev, muaj ntxhiab tsw ntxhiab. Kev lag luam muab cov tshuaj txau tshuaj tsw qab, tab sis lawv yog cov tshuaj lom neeg thiab tuaj yeem tsim kev puas tsuaj rau cov neeg tsis haum tshuaj xwb, tab sis kuj yog cov neeg noj qab nyob zoo. Yog li ntawd, nws yog qhov zoo dua los sau cov chav tsev nrog cov ntxhiab tsw ntxhiab uas muaj lub hauv paus zoo.
Tshuaj ntsuab qhuav rau tshuaj tsw qab
Sachet (hais ntawm lub suab lus kawg) yog txhais los ntawm Fabkis li "hnab", "hnab me". Xws li lub hauv ncoo me me tau ntim nrog cov tshuaj tsw qab qhuav, pleev xim nrog cov roj yam tseem ceeb, dai kom zoo nkauj nrog paj ntaub, paj ntaub lossis hlaws dai thiab dai hauv chav lossis hauv khaub ncaws. Ib lub hnab ntim nrog cov ntxhiab tsw ntxhiab ntawm txiv qaub balm lossis lavender tau muab tso rau hauv qab hauv ncoo, cov ntxhiab tsw no yuav pab kom so zoo.
Tau kawg, koj tuaj yeem yuav lub hnab ntim khoom, tab sis feem ntau cov ntim rau hauv cov hnab ntim khoom yog khoom siv dag, thiab raws li peb pom tawm ua ntej, nws zoo dua yog siv ntuj. Nov yog yam koj xav tau los ua cov roj tsw qab:
- ntuj, tsis ntom ntaub;
- tshuaj ntsuab qhuav los yog cov nplaim paj;
- cov roj yam tseem ceeb;
- cov khoom dai kom zoo nkauj (braid, lace).
Peb pib ua kom huab cua freshener no los ntawm kev xaws ib lub hauv paus ntaub. Nws tuaj yeem yog ntau yam duab, hauv daim ntawv:
- duab geometric;
- hnab;
- plawv, thiab lwm yam.
Cov neeg nyiam ntawm cov duab nruj tuaj yeem xaws lub ncoo rau lub hnab ntim plaub fab. Feem ntau nws qhov loj me tsis ntau tshaj 12x13 cm. Yog koj xav ua nws hauv daim ntawv ntawm lub hnab puag ncig, tom qab ntawd txiav lub voj voog tawm ntawm daim ntaub, muab cov nyom qhuav sab hauv, qhwv cov ntug, khi nws nrog ya los yog braid. Rau lub ncoo plaub fab, koj yuav tsum xaws lub hnab ntawm cov duab no, thiab tom qab ntawd muab lub ntuj tso rau hauv.
Tab sis lub hnab ntawv no yuav yog khoom plig zoo rau tus neeg hlub. Cov hnab no tuaj yeem tsim txawm tias tsis muaj lub tshuab xaws. Txiav 2 lub siab tawm ntawm cov ntaub knitted, tso ib txoj hlua khi 2 zaug sab hauv los dai qhov ua haujlwm tiav nrog nws. Quav cov khoom ua haujlwm nrog ob sab tsis raug rau ib leeg, xaws raws ntug nrog rab koob thiab xov. Cia qhov sib txawv me me. Sau lub hnab nrog cov tshuaj tsw qab los ntawm nws, xaws lub qhov.
Cov nroj tsuag hauv qab no yog qhov zoo rau cov neeg ua kom muaj huab cua zoo:
- mint;
- geranium;
- paj yeeb;
- sage txhuam;
- Carnation;
- tarragon;
- tus Rose;
- paj acacia;
- paj yeeb.
Koj tuaj yeem ntxiv cov txuj lom rau cov ntoo uas muaj ntxhiab, tab sis lawv yuav tsum tsuas yog siv me me xwb, vim tias lawv muaj qhov ntxhiab tsw ntxhiab. Raws li cov tshuaj tsw qab tau siv: vanilla, cinnamon, anise, txiv kab ntxwv qhuav thiab txiv qaub zest, qab zib peas. Feem ntau, cov hnab ntawv zoo li no tau khaws cia tsis pub ntev tshaj 3-4 lub hlis, txij li ntawd lawv poob lawv cov ntxhiab tsw. Txhawm rau khaws nws ntev dua yuav pab ua kom tsis muaj pa los ntawm cov pa roj carbon dioxide ntawm magnesia lossis cov hauv paus hniav ntawm iris nrog cov tshuaj sib xyaw. Koj tuaj yeem ntxiv ob peb tee ntawm cov roj yam tseem ceeb ntawm no.
Cov hmoov no tau tso rau hauv lub thawv ntim tau ob peb hnub. Nyob rau lub sijhawm no, cov tshuaj ntsuab qhuav tau pleev xim nrog cov roj, cov tshuaj, tom qab ntawd lawv tau nchuav rau hauv hnab. Nws yog ib qho tseem ceeb kom tawm cov muab tub lim mus rau infuse, tom qab ntawd nws yuav tsis tso cov dej noo, thiab cov roj nplaum yuav tsis tshwm rau ntawm daim ntaub ntawm lub hnab.
Txhawm rau khaws cov ntxhiab tsw, koj tuaj yeem siv cov khoom cuav los yog ntuj musk, koj yuav tsum tau zom nws nrog cov xuab zeb zoo quartz lossis cov hmoov pumice.
Master chav kawm ntawm ua ntuj flavors
Cia tus ntxhiab tsw ntawm citrus, vanilla, cinnamon nyob hauv tsev. Kiv cua ntawm coniferous aromas tuaj yeem qhia siv spruce ceg, rosemary.
Cov hauv qab no yog cov zaub mov txawv rau ntau yam ntuj tsim. Xaiv qhov koj nyiam tshaj plaws thiab pib ua xyab.
Naj hoom naj npawb 1. Nws muaj:
- qhiav;
- txiv kab ntxwv;
- txiv ntoo.
Nov yog yuav ua li cas. Txiav cov txiv kab ntxwv rau hauv cov voj voog thiab muab tso rau hauv lub thawv. Almonds tsis muab cov ntxhiab tsw ntxhiab, yog li lawv tau hloov nrog cov ntsiab lus almond. Ginger tuaj yeem siv tshiab lossis hmoov. Hauv thawj kis, nws raug txiav mus ua voj voog.
Naj hoom naj npawb 2. Cov muaj pes tsawg leeg no suav nrog:
- txiv qaub;
- mint;
- thyme;
- vanilla extract.
Peb npaj cov ntuj tsw qab raws li hauv qab no. Txiav cov txiv qaub rau hauv daim, ntxiv ob peb tee ntawm vanilla, 2 sprigs ntawm thyme thiab mint.
Yog tias koj tsis muaj thyme tshiab, ntxiv ib pinch ntawm thyme qhuav ua ke. Koj tuaj yeem pom lub hnab ntim cov tshuaj ntsuab no qhuav thiab tsoo hauv khw uas cov khoom qab zib muag. Hnov tsw 3. Xws li:
- txiv qaub;
- vanilla;
- rosemary.
Nov yog yuav ua li cas thiaj ua tus neeg sawv cev tsw qab tawm ntawm qhov no nrog koj tus kheej tes: chop cov txiv qaub rau hauv daim los yog txiav rau hauv voj voog. Tom qab muab cov citrus tsoo rau hauv lub thawv, ntxiv 2 tee ntawm vanilla extract thiab 3-4 ceg ntawm rosemary nyob ntawd.
Fragrance No. 4 koj yuav ua los ntawm:
- txiv kab ntxwv;
- carnations;
- cinnamon;
- anise noob.
Txog cov txiv kab ntxwv txiav rau hauv cov voj voog thiab muab tais rau hauv lub thawv, ntxiv 8-10 cloves, ob peb lub hnub qub ntawm anise thiab cinnamon sticks. Qhov piv ntawm cov khoom no nyob ntawm koj nyiam.
Tam sim no muaj rau txhua tus ntxhiab tsw. Txhawm rau ua kom lawv qhib tag nrho lub zog, cov khoom xyaw npaj tau nchuav nrog dej sov. Tom qab ib ntus, nws yuav txias dua. Thaum koj xav kom txaus siab rau cov ntxhiab tsw ntxiv, koj yuav tsum ua kom cov kua sov kom sov. Txhawm rau ua qhov no, koj tuaj yeem tso lub ntim rau ntawm lub roj teeb lossis tso cov kua, ua kom sov, thiab tom qab ntawd rov qab mus rau lub hwj.
Naj hoom naj npawb 5. Cov neeg nyiam cov ntxhiab tsw ntxhiab yuav nyiam nws, vim nws muaj koob. Ntxiv rau nws, tseem muaj nplooj nplooj thiab txiv ntseej. Qhov hnov tsw no tau txais hauv qhov sib txawv me ntsis. Ua ntej koj yuav tsum tau tawg cov ntoo spruce kom lawv tuaj yeem nthuav lawv cov ntxhiab tsw. Tom qab ntawd lawv tau muab tso rau hauv lub lauj kaub, nplooj nplooj thiab tag nrho cov noob txiv ntoo walnut tau ntxiv, ntxiv rau txaws rau ntawm grater. Txhua yam no tsis tau nchuav nrog dej, tsis hnov tsw yuav zoo siab hlo li.
Yuav ua li cas thiaj ua lub tsheb tsw?
Nws yog qhov zoo siab dua los caij hauv koj nyiam "nqos" yog lub ntuj, tsis yog khoom neeg tsim, tsw qab ntxhiab hauv lub tsev.
Xws li cov tshuaj tsw qab hauv lub tsheb yog yooj yim heev. Xav txog daim duab twg uas koj nyiam tshaj? Ib tsob ntoo Christmas ib txwm los yog tej zaum npauj npaim, ntxhw, tsheb? Ua kom daim duab loj tuaj rau qhov loj me thiab luam tawm.
Nov yog yam koj xav tau los ua lub tsheb ntxhiab:
- ib qho ntawm kev xav;
- ntxhib xov los yog nyias daim nyias nyias;
- awl;
- tseem ceeb roj.
Txuas qhov txiav stencil rau qhov xav, txiav nws tawm. Ua ib lub qhov nyob rau sab saum toj ntawm daim duab, xov ib txoj hlua lossis xov ntawm no, khi. Lub voj no yog siv los dai cov tshuaj tsw qab.
Siv ob peb tee ntawm cov roj yam tseem ceeb rau hauv qhov chaw ua haujlwm thiab txaus siab rau. Tsis pub dhau ob peb hnub, nws yuav saturate cov ntaub, thiab cov ntxhiab yuav dhau mus ntxiv.
Yog tias koj tab tom ua ntau lub tsheb ntxhiab, siv cov roj yam tseem ceeb sib txawv rau txhua tus. Tsis txhob sib tov lawv, txwv tsis pub tsw ntxhiab yuav tsis yog yam koj xav tau.
Lub tsheb ua kom cov cua tshiab tuaj yeem ua qhov txawv me ntsis. Nov yog yam koj xav tau rau cov hauv qab no:
- zaub mov gelatin - 1 hnab;
- dej;
- glycerin - 1 yam khoom;
- tseem ceeb roj.
Dilute gelatin nrog dej raws li cov lus qhia. Rau qhov sib xws tuab dua, koj tuaj yeem ntxiv ib nrab ntawm cov dej ib txwm muaj. Thaum 40-60 feeb dhau los, gelatin swells, ntxiv glycerin rau nws, sib tov.
Nqa cov ntim me me. Cov thawv ua los ntawm cov khoom yuav zoo ib yam yog qhov zoo tshaj plaws. Tsuas yog lawv yuav tsum xub tau ntxuav thiab tso cua kom zoo kom cov ntxhiab ntawd ploj mus. Tom qab koj muab qhov hnyav tso rau hauv pwm, ntxiv 5-6 tee ntawm cov roj yam tseem ceeb rau txhua tus.
Tam sim no koj lub tsheb yuav hnov tsw zoo nrog cov ntxhiab ntuj, uas yuav ua rau nws zoo siab dua tuaj nyob ntawm no.
Tsim cov ntxhiab pob zeb koj tus kheej
Cov khoom siv hauv tsev ntxhiab tsw ntxhiab no yog kev nyiam zam. Koj yuav xav tsis thoob thaum koj pom tias pob zeb ntxhiab tsw zoo li cas los ua; kom ua rau koj koj yuav xav tau cov hauv qab no:
- pob kws los yog qos starch - 5 tbsp. l.; ua.
- hmoov - 3 khob;
- ntsev - 800 g;
- 200-220 ml dej npau;
- xim lossis khoom noj khoom haus;
- cov roj yam tseem ceeb;
- pwm-qauv rau txiav tawm cov ncuav qab zib.
Ua ntej, muab cov khoom xyaw qhuav tso rau hauv ib lub tais cais: hmoov, hmoov txhuv nplej siab thiab ntsev. Dissolve cov xim nyob hauv dej. Ntxiv cov khoom xyaw qhuav rau hauv cov kua, knead lub khob noom cookie. Nyob ntawm qhov zoo ntawm hmoov thiab hmoov txhuv nplej siab, koj yuav xav tau qee yam dej.
Tom qab koj knead lub khob noom cookie zoo, yob nws rau hauv txheej, txiav tawm cov duab nrog pwm. Koj tuaj yeem ua yam tsis muaj cov stencils no. Tom qab ntawd koj tsuas yog pwm cov pob zeb tsw qab los ntawm lub khob noom cookie. Ua kom lawv zoo li ntawd, nphoo txhua daim nrog me me ntawm cov roj yam tseem ceeb. Cia lawv qhuav. Tam sim no koj tuaj yeem tsim cov khoom zoo nkauj zoo nkauj sab hauv hauv chav cais lossis muab lawv tso rau hauv lub lauj kaub tais diav lossis hauv lub tais ntiav, ob peb daim txhua thiab muab tso rau hauv qhov chaw tseem ceeb.
Cov ntxhiab yuav ploj zuj zus mus rau lub sijhawm, tab sis koj tuaj yeem rov qab tau yog tias koj ib ntus tso cov roj tseem ceeb mus rau hauv cov ntxhiab pob zeb.
Yuav ua li cas thiaj txau thiab tshuaj tsw qab?
Qhov kev xaiv tshuaj tsw qab no haum rau cov uas nyiam ntxhiab cua nrog lub raj tshuaj tsuag.
Rau nws, koj tuaj yeem yuav cov kaus poom khoob lossis siv cov uas twb muaj cov kua tsw qab lawm. Txhawm rau kom huab cua nyob ib puag ncig koj kom hnov tsw qab, koj yuav xav tau cov khoom thiab cov khoom hauv qab no:
- lub raj mis tsuag iav (hauv qhov xwm txheej loj, koj tuaj yeem nqa ib lub yas);
- cawv - 1 tbsp. l.; ua.
- dej -125 ml;
- cov roj yam tseem ceeb.
Sau lub raj mis nrog dej kom txog thaum nws siv li 3/4 ntawm nws lub ntim. Ntxiv cov roj yam tseem ceeb, cawv, co zoo kom sib xyaw cov khoom.
Lwm cov kua ua kua kuj tseem khaws cia rau hauv lub raj mis me. Tab sis lawv nthuav tawm qhov tsis hnov tsw los ntawm kev txau. Kev daws tau npaj raws li daim ntawv qhia hauv qab no tau nchuav rau hauv lawv. Tom qab ntawd koj yuav tsum tau nqa lub cork los ntawm cov cawv, txiav nws hauv ib nrab. Hauv nruab nrab ntawm ib qho ntawm ib nrab, lub qhov yog ua nrog awl, cov hlua tau ntxig rau hauv. Tam sim no koj yuav tsum ntsaws lub caj dab ntawm lub raj mis nrog lub cork kom ib sab ntawm lub lace nyob hauv lub thawv no, thiab lwm qhov yog tawm. Cov kua uas muaj ntxhiab yuav maj mam nce mus raws txoj hlua no, xa cov ntxhiab tsw qab rau saum.
Nov yog daim ntawv qhia rau cov kua tsw qab thiab cov ntaub ntawv xav tau:
- zaub roj - 300 ml;
- cov roj yam tseem ceeb - 40-50 tee;
- cork nres;
- fwj me me;
- zoo nkauj lace.
DIY xyab xyoob
Lawv saib yooj yim thiab paub tsis meej hauv iav vases tib lub sijhawm. Lwm qhov zoo tshaj plaws ntawm lawv yog tias cov tshuaj tsw qab muab cov ntxhiab tsw ntxim nyiam. Txhawm rau dhau los ua tus tswv ntawm qhov txuj ci tseem ceeb no, koj yuav tsum muaj ntawm tes:
- lub raj mis nrog lub caj dab nqaim lossis iav vase;
- ntoo ntoo (kebab skewers zoo meej);
- cawv los yog vodka;
- tsis muaj tshuaj tsw qab lossis roj zaub;
- tseem ceeb roj.
Peb pib ua cov tshuaj tsw qab los ntawm kev nchuav roj tsis muaj ntxhiab rau hauv lub khob. Ntxiv 2 tsp rau nws. cawv thiab 20-30 tee ntawm cov roj yam tseem ceeb. Qhov sib tov yuav tsum tau co kom tag nrho cov khoom xyaw tau zoo sib tov. Tam sim no poob cov pas rau hauv lub thawv, npaj kom zoo. Tom qab ib ntus, tig txhua qhov ntxeev ntxeev ntxeev kom pab kom tsw ntxhiab kis thoob plaws hauv chav.
Soda rau flavorings
Cov tshuaj no tseem ua tau zoo ntawm kev ntxhiab tsw ntxhiab. Nws yuav pab tsim ntuj tsim. Peb yuav muab nws tso rau hauv lub khob iav me me. Feem ntau, cov no nyob tom qab cov khoom hauv lawv tau noj. Koj yuav tsum tau ntxuav lub khob kom zoo thiab koj tuaj yeem muab nws lub neej thib ob.
Ua ntej, ncuav 1 cm ntawm ci dej qab zib rau hauv lub rhawv zeb. Tam sim no ntxiv 7-12 tee ntawm cov roj yam koj nyiam tshaj rau txhua lub khob. Kaw lawv nrog lub hau, co. Tom qab ntawd koj yuav tsum ua qhov hauv lub hau kom cov tshuaj tsw qab tuaj yeem nkag mus rau sab nraud. Qhov no ua tiav nrog rauj thiab ntsia hlau. Koj tuaj yeem siv cov ntawv ci tsis siv lub hau, uas nws yooj yim dua los ua qhov.
Cov fwj nrog ntau xim ntsev kuj saib zoo nkauj.
Ncuav nws mus rau hauv cov thawv ntim, hloov lub teeb nrog lub suab tsaus dua. Muab cov roj yam tseem ceeb tso rau hauv ntsev, tso lub tswm ciab me me tso rau saum, nco ntsoov kho kom nws tsis txhob qaij thiab poob. Cov nplaim taws yuav kub lub tswm ciab, ntsev, thiab nrog nws cov roj yam tseem ceeb, uas yuav kis tau tus ntxhiab tsw zoo.
Nov yog pes tsawg txoj hauv kev los pab ua kom huab cua nrog cov ntxhiab tsw ntxhiab. Yog tias koj xav kom muaj qhov tsw qab nyob hauv tsev uas tsim nyog rau zaub mov, tom qab ntawd cog ib tsob ntoo ntawm mint, txiv qaub balm thiab txaus siab tsis yog tsuas yog saib zoo nkauj ntawm cov nroj tsuag, txoj kev uas lawv hnov tsw, tab sis kuj siv nplooj rau brewing tshuaj yej, khoom qab zib, zaub nyoos.
Yog tias koj xav paub ntau ntxiv ntawm cov ncauj lus no, tom qab ntawv xyuas seb yuav ua cov tswm ciab tsw qab li cas:
Cov vis dis aus hauv qab no yuav qhia koj yuav ua li cas ua pebbles qab los ntawm mov paj ntsev.
