Herring thiab dos qhaub cij

Cov txheej txheem:

Herring thiab dos qhaub cij
Herring thiab dos qhaub cij
Anonim

Thaum xav tau los ua zaub mov sai thiab qab nyob rau tib lub sijhawm, qhaub cij tuaj pab. Ib qho kev xaiv zoo rau cov khoom noj txom ncauj sai yog qhaub cij nrog herring thiab dos. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.

Npaj qhaub cij nrog herring thiab dos
Npaj qhaub cij nrog herring thiab dos

Cov zaub mov txawv rau herring thiab dos qhaub cij yog txawv thiab txawv. Ntses ntses yog tus khub zoo rau txhua lub khob cij, ob qho tib si rye thiab nplej. Nws mus zoo nrog ntau cov zaub, tshwj xeeb nrog txiv lws suav, dib, dos. Ib tus herring yuav ua ob khub qe zoo, beets, carrots, tshuaj ntsuab, cheese (nyuaj thiab ua tiav). Ntsev saj ntawm cov ntses yog sib haum nrog butter thiab zaub zaub, mayonnaise, qaub cream, txiv qaub kua txiv. Los ntawm ntau yam kev xaiv rau kev pab herring, hnub no kuv hais kom ua qhaub cij nrog herring thiab dos, tsoos rau zaub mov Lavxias.

Xws li qhaub cij yuav zoo li txawv txawv ntawm lub rooj noj mov. Txiav lub khob cij rau hauv daim me me tsuas yog ua kev lom zem. Siv cov khob cij tsis tu ncua rau koj cov pluas noj txhua hnub. Nov yog thawj thiab yooj yim-rau-npaj zaub mov uas tsis tas yuav siv sijhawm ntau thiab cov txuj ci tshwj xeeb. Ntxiv mus, qhov txiaj ntsig yuav tsis ntseeg qhov zoo tshaj. Cov zaub mov yuav rov hais dua rau txhua tus neeg hauv tsev neeg thiab yuav txaus siab rau cov qhua.

Saib kuj yuav ua li cas kom herring thiab kua canapes ntawm skewers.

  • Cov ntsiab lus calorie ntawm 100 g - 304 kcal.
  • Cov khoom siv - 4
  • Lub sijhawm ua noj - 20 feeb
Duab
Duab

Cov khoom xyaw:

  • Lightly salted herring - 1 pc.
  • Zaub roj - 3 diav
  • Dos - 1-2 pcs. nyob ntawm qhov loj me
  • Mov ci - 4 daim loj loj
  • Table vinegar - 1 tablespoon
  • Qab zib - 1 tsp

Kev npaj ib qib zuj zus ntawm qhaub cij nrog herring thiab dos, daim ntawv qhia nrog duab:

Dos yog txiav rau hauv ib nrab ib ncig
Dos yog txiav rau hauv ib nrab ib ncig

1. Tev cov dos, ntxuav hauv qab dej ntws thiab txiav rau hauv ib nrab ib ncig.

Dos pickled
Dos pickled

2. Muab cov dos tso rau hauv lub tais tob, ntxiv vinegar thiab ncuav dej npau npau tshaj. Tawm mus rau marinate rau 15 feeb. Cov dej npau npau yuav tshem tawm qhov iab iab los ntawm cov dos thiab ua rau nws muaj kev sib tw.

Lub herring yog tev thiab filleted
Lub herring yog tev thiab filleted

3. Tev lub herring los ntawm zaj duab xis, tshem tawm qhov nkag, txiav tawm lub taub hau thiab tus Tsov tus tw thiab faib rau hauv fillets, tshem tawm cov kab.

Herring fillet yog soaked
Herring fillet yog soaked

4. Ntxuav cov herring, muab tso rau hauv lub tais thiab npog nrog dej txias rau 10 feeb.

Herring fillet txiav rau hauv slices
Herring fillet txiav rau hauv slices

5. Tom qab ntawd ntxuav tus herring dua thiab qhuav kom zoo nrog daim ntawv so tes. Txiav nws ua tej daim me me uas koj nyiam tshaj.

Dos muab tso rau hauv ib phaj
Dos muab tso rau hauv ib phaj

6. Qaij cov dos mus rau sab cib kom ntws tag nrho cov dej thiab muab nws nrog daim ntawv so tes. Xa nws mus rau lub tais tob.

Fillet ntxiv rau dos
Fillet ntxiv rau dos

7. Ntxiv herring rau dos.

Dos thiab herring yog them nrog roj
Dos thiab herring yog them nrog roj

8. Lub caij herring nrog dos nrog zaub roj.

Sib tov dos thiab herring
Sib tov dos thiab herring

9. Sib tov zaub mov kom zoo.

Cov qhob cij yog hlais
Cov qhob cij yog hlais

10. Txiav cov qhob cij ua tej daim txog 1 cm tuab.

Herring nrog dos yog nteg tawm ntawm lub khob cij
Herring nrog dos yog nteg tawm ntawm lub khob cij

11. Muab cov ntses tso rau hauv cov roj ntawm cov qhob cij thiab muab cov tshuaj ntsuab sib xyaw ua ke yog tias xav tau. Ua hauj lwm npaj ua herring thiab dos qhaub cij rau ntawm lub rooj.

Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qhaub cij herring.

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