Kho koj tus kheej, koj tus hlub thiab cov txheeb ze nrog qab thiab txaus siab julienne hauv pita qhob cij. Xws li qhov qub appetizer yog zoo meej rau pluas tshais. Nws yuav ua kom muaj zog thiab muaj zog rau tag nrho ib hnub, txij thaum sawv ntxov mus txog rau tav su.
Cov ntsiab lus hauv daim ntawv qhia:
- Nta ntawm ua noj julienne hauv pita qhob cij
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov tais diav uas tau npaj los ntawm nyias lavash tau ntev tau suav nrog hauv cov zaub mov ntawm cov zaub mov niaj hnub thiab hnub so, uas tsis yog qhov xav tsis thoob. Tom qab tag nrho, cov zaub mov txawv nrog pita qhob cij ib txwm yooj yim thiab nrawm, dhau li, koj tuaj yeem qhwv cov khoom lag luam kiag li hauv nws.
Yog tias yav dhau los lavash tau pom tsuas yog tus yam ntxwv ntawm kev noj mov thiab yog qhov ntxiv rau barbecue, tam sim no ntau yam zaub mov txawv twb tau tsim nrog nws. Raws li txoj cai, cov no feem ntau yog yob nrog sib txawv sib xyaw - hnyuv ntxwm, cheese, maj mam ntsev los yog haus luam yeeb salmon, thiab lwm yam.
Nta ntawm ua noj julienne hauv pita qhob cij
Txhawm rau ua julienne nrog cov nceb zoo dua, koj tuaj yeem ntxiv zaub rau nws, piv txwv li: lws suav lossis kua txob. Cov zaub ntsuab (dill, zaub txhwb qaib) yuav tsis zom cov zaub mov kom qab, yog li koj tuaj yeem nyab xeeb ntxiv nws rau cov zaub mov noj. Feem ntau cov nceb julienne tsis yog seasoned nrog cov txuj lom. Tab sis yog tias koj xaiv lub caij nyoog zoo, tom qab ntawd koj tuaj yeem ua tiav cov tais nrog lawv. Rosemary, celery, tshuaj ntsuab Italian, sage, basil - cov tshuaj ntsuab no yuav tsis tsuas yog tsis ua rau cov zaub mov puas tsuaj, tab sis tseem yuav ua kom zoo ntxiv ntawm julienne.
Ib qho tseem ceeb ntawm kev ua julienne yog qhov txiav cov khoom xyaw kom raug. Txhua yam khoom raug txiav rau hauv ib daim nyias nyias, lossis zaub - rau hauv ib ncig, thiab nceb - mus rau hauv qhov me me.. Tsis tas li, ib qho julienne tau nphoo nrog cheese, uas yog qhov zoo dua los siv cov ntau yam uas yaj zoo. Txhawm rau ua kom cov cheese yooj yim dua, koj tuaj yeem khov nws me ntsis.
- Cov ntsiab lus calorie ntawm 100 g - 300 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Lavash - 4 pcs. puag ncig puab
- Champignons - 1 kg
- Dos - 1 pc.
- Tsev cheese - 200 g
- Qaub cream - 3-4 tablespoons
- Refined zaub roj - rau kib
- Ntsev kom saj
- Av dub kua txob - mus saj
Ua noj julienne hauv pita qhob cij
1. Ntxuav cov champignons, qhuav thiab chop rau hauv ib daim hlab. Yog tias koj xav tau, koj tuaj yeem ua ntej ntxuav lawv lub kaus mom. Txawm li cas los xij, qhov no tsis tsim nyog txhua, nws yuav txaus los ntxuav lawv kom zoo.
2. Ua kom sov lub lauj kaub nrog roj zaub thiab xa cov nceb mus rau kib. Lawv yuav muab cov kua ntau heev thaum kib. Nws tuaj yeem khaws tau hauv lub khob, thiab tom qab ntawd nchuav rov qab thaum koj zom cov nceb.
3. Tev dos, ntxuav, txiav rau hauv cubes thiab xa mus rau kib nrog nceb. Lub caij cov nceb nrog ntsev thiab kua txob dub thiab kib kom txog thaum yuav luag siav.
4. Txiav cov cheese los yog txiav rau hauv me me.
5. Tom qab xa cov cheese mus rau cov nceb, tseem hliv rau hauv cov kua qaub, thiab cov kua txiv nceb, uas tau sau thaum kib cov nceb. Sib tov tag nrho cov khoom lag luam, npog lub lauj kaub nrog lub hau thiab tawm ntawm lub qhov cub kom txog thaum cov cheese yaj tag.
6. Tshaj tawm lavash ntawm lub rooj thiab muab cov nceb ntim rau ntawm ib sab ntug.
7. Muab lub lavash tso rau hauv ib lub hnab ntawv, qhwv nrog zaj duab xis thiab tawm mus so rau 1 teev. Yog tias cov khoom noj tau txais kev pab tam sim ntawd, tom qab ntawd cov pita yuav qhuav, los ntawm qhov nws tuaj yeem nthuav tawm thiab tsis khaws qhov zoo. Ua ntej ua haujlwm, tshem cov zaj duab xis los ntawm pita qhob cij, txiav nws ua tej daim thiab ua haujlwm rau lub rooj. Yog tias xav tau, koj tuaj yeem ua kom sov julienne me ntsis hauv lub microwave.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua nceb yob los ntawm pita qhob cij.
[xov xwm =
