Kiv cua ntawm cov qab zib, qab ntxiag thiab haus dej haus zoo liqueur yuav twv yuav raug zoo siab nrog daim ntawv qhia no. Creamy liqueur npaj sai thiab tuaj yeem noj tam sim tom qab npaj.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Niaj hnub no, muaj coob leej ntau yam ntawm cov kua liqueurs tau nthuav tawm ntawm kev ua lag luam cawv. Qhov no qhia tias liqueur tsis yog tsuas yog haus cawv qab zib, tab sis kuj yog "tus cim" ntawm lub teb chaws kab lis kev cai ntawm kev haus cawv kom raug. Nws yog cov dej qab zib uas muaj cawv tsawg tsawg uas muaj ntxhiab tsw thiab saj me me. Feem ntau lawv tau npaj los ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo infusions thiab dej cawv. Tab sis daim ntawv teev npe no yuav tsis ua tiav yog tias cov kua mis nyuj tsis suav nrog hauv phau ntawv ua noj. Yog li ntawd, hauv qhov kev tshuaj xyuas no kuv yuav qhia ib daim ntawv qhia rau chocolate mis liqueur.
Nws yog kev sib xyaw ua ke ntawm mis, chocolate thiab cawv. Thawj qhov ua tau zoo tshaj plaws ua kom qab cawv thiab ntxiv kev haus cawv. Cov dej qab zib qab ntxiag nrog chocolate tsw yuav dhau los ua qhov tseem ceeb ntawm kev sau tsev. Ib qho ntxiv, nws tau npaj los ntawm cov khoom pheej yig thiab yooj yim uas tuaj yeem yuav tau txhua lub sijhawm hauv khw ze tshaj plaws. Liqueurs feem ntau tau npaj nrog lub zog nruab nrab. Tab sis hauv tsev ua noj, koj tuaj yeem txiav txim siab rau koj tus kheej tias haus cawv ntau npaum li cas ntxiv rau haus. Qhov loj tshaj plaws yog tsis txhob haus cawv ntau dhau, yog li cov dej haus zoo rau haus.
- Cov ntsiab lus calorie ntawm 100 g - 255 kcal.
- Kev pab - txog 650-700 ml
- Lub sijhawm ua noj - 15 feeb rau ua noj, 30 feeb rau txias
Cov khoom xyaw:
- Yog ' - 400 ml
- Qe - 2 pcs.
- Chocolate - 100 g
- Cognac - 100 ml (tuaj yeem hloov nrog vodka)
- Qab zib - 50 g lossis mus saj (tuaj yeem hloov nrog zib ntab)
Kauj ruam los ntawm kauj ruam npaj ntawm chocolate mis liqueur:
1. Ua txhaum lub qe thiab ua tib zoo cais cov dawb los ntawm cov qe. Muab cov qe tso rau hauv lub thawv loj, uas koj yuav npaj cov cawv ntxiv, thiab tso cov protein rau hauv lub tais me me thiab xa mus rau lub tub yees. Koj yuav tsis xav tau lawv rau daim ntawv qhia, yog li koj tuaj yeem siv lawv rau lwm lub tais.
2. Ncuav qab zib hla cov qe.
3. Siv lub tov khoom thiab tuav cov qe ntawm qhov nrawm kom txog thaum du thiab xim txiv kab ntxwv. Lawv yuav nce ntim thiab tau txais qhov ci ntsa iab.
4. Muab cov qhob noom xim kasfes tso rau hauv lub tais me me thiab yaj kom txog thaum muag muag. Qhov no tuaj yeem ua tiav siv lub qhov cub microwave lossis hauv chav da dej. Qhov loj tshaj plaws yog tias cov qhob noom xim kasfes tsis rhaub, txwv tsis pub nws yuav saj iab, uas yuav ua rau cov cawv saj.
5. Ncuav cov chocolate yaj rau hauv cov qe loj.
6. Siv lub tov khoom los sib tov. Nws yuav tsum tau txais homogeneous pawg.
7. Ncuav cov mis nyuj sov ntawm chav sov rau hauv chocolate-qe loj.
8. Muab cov khoom noj nrog tov khoom kom tau cov kua ua homogeneous thiab nchuav rau hauv cognac lossis lwm yam dej cawv muaj zog.
9. Tov cov khoom xyaw thiab cia cov dej haus zaum hauv chav ib nrab teev. Tom qab lub sijhawm no, ua npuas dej ntawm cov kua, uas yuav tsum tau muab tshem tawm. Tom qab haus dej, ncuav rau hauv lub decanter thiab xa mus rau lub tub yees kom txias.
Saib kuj daim vis dis aus qhia yuav ua li cas ua mis nyuj chocolate liqueur.
