Tsis ntev los no, peb ib txwm yuav cov crackers, tam sim no rau zaub xam lav, tam sim no rau pea kua zaub, tam sim no tsuas yog ua kom txaus tshaib plab. Thiab peb tsis txawm xav txog qhov tseeb tias lawv tau npaj tau yooj yim hauv tsev hauv peb chav ua noj. Nyeem ntawm yuav ua li cas ua rau koj tus kheej.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Ib zaug dhau ib zaug, crackers nyob rau lub sijhawm qub tau cawm ntau tus neeg los ntawm kev tshaib plab. Tam sim no, lawv tau ua tiav cov kua zaub, kua zaub, zaub xam lav, mus tau zoo hauv cov zaub nyoos, hloov pauv parmesan tau yooj yim, thiab yog cov khoom noj txom ncauj npias zoo heev. Nyob rau tib lub sijhawm, lawv tsis tas yuav yuav tom khw, vim tias lawv muaj cov ntxhiab tsw phem thiab cov khoom cuav ntxiv. Txhua tus niam tsev tuaj yeem ua noj hauv tsev ntau dua thiab muaj kev noj qab haus huv. Ntxiv mus, lawv tuaj yeem ua cov classic nrog cov qhob cij zoo ib yam, lossis ntxiv nrog txhua yam ntawm cov tshuaj tsw qab thiab txuj lom.
Nws tsis yog qhov tsim nyog los ua croutons los ntawm cov qhob cij tshiab, me ntsis stale loaf ntawm nag hmo lossis txawm tias ob lossis peb xyoos dhau los yuav ua. Tab sis tsis muaj pwm thiab tsis hnov tsw ntxhiab tsw! Koj yuav tsis siv dag zog ntau los tsim cov croutons, koj tsuas yog xav tau txiav cov qhob cij thiab xa mus rau lub lauj kaub lossis cov ntawv ci. Thiab cov txheej txheem ua noj yuav siv sijhawm li 30 txog 50 feeb, nyob ntawm seb qhov loj me ntawm qhob cij croutons.
- Cov ntsiab lus calorie ntawm 100 g - 336 kcal.
- Kev pab - 500-700 g
- Lub sijhawm ua noj - tsis pub ntau tshaj ib teev
Cov khoom xyaw:
- Mov ci - 1 loaf
- Ntsev - pinch
- Paprika hauv av - 0.5 tsp
- Nutmeg hauv av - 0.5 tsp
Ua noj crispy croutons
1. Txiav cov qhob cij rau hauv cov kab plaub fab nrog rau sab tsis pub ntau tshaj 1-1.5 cm, txwv tsis pub croutons yuav tsis ua noj zoo thiab yuav tsis nkig. Txawm hais tias txoj kev txiav tsis tseem ceeb ntawm no, lawv tuaj yeem txiav mus rau hauv kab, kab txaij, oblongs, thiab lwm yam.
Qhia:
- Raws li cov kws paub dhau los hais, cov qhob cij uas raug tshaj plaws rau cov qhob noom crackers hauv tsev yog rye. Dawb, loaf, Borodinsky thiab lwm tus yuav tsis ua haujlwm. Tab sis qhov tseeb, koj tuaj yeem ua croutons los ntawm cov qhob cij uas koj nyiam tshaj plaws.
- Yog tias koj pom cov qhob cij hlais me me ntawm lub txee ntawm lub khw muag khoom loj, koj tuaj yeem nqa nws tau zoo, yog li koj yuav siv zog tsawg dua.
- Hmo no loaf, me ntsis qhuav, yuav tawg me dua thiab yooj yim dua rau txiav thaum txiav. Koj tseem tuaj yeem mus rau qhov ua kom yuam kev - ob peb teev ua ntej ua noj ua haus, muab cov qhob cij tshiab tso rau hauv lub tub yees kom nws tau ya raws mus rau lub xeev xav tau.
2. Muab cov mov ci tso rau hauv lub lauj kaub tais diav, uas muab tso rau ntawm lub qhov cub thiab tig lub cua sov kom qis. Cia lawv tsis pom kom qhuav, thaum nplawm qee zaum. Kho qhov qib ntawm qhov qhuav ntawm koj tus kheej, zoo li tawv dua croutons, khaws ntawm lub qhov cub ntev dua, feem, thiab rov ua dua.
Koj tseem tuaj yeem qhuav croutons ntawm daim ntawv ci hauv qhov cub. Qhov no tau ua tiav ntawm 100 ° C thiab tseem rov tig dua.
3. Sprinkle cov croutons tiav nrog ntsev, paprika thiab nutmeg. Do cov croutons thiab tawm mus kom txias.
4. Hloov lawv mus rau lub hnab ntawv thiab khaws cia rau hauv qhov chaw qhuav.
Tswv yim: Koj tuaj yeem ntxiv cov croutons nrog qej lossis qej tshiab. Ib qho ntxiv, qej tshiab tuaj yeem kib tam sim nrog croutons, nws yuav ua rau lawv muaj ntxhiab thiab saj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qab crispy dawb qhob cij croutons.
