Ib daim ntawv qhia zoo thiab nrawm rau khaws cov nceb. Champignons marinated nrog dos hauv cov roj hauv tsev yog qab, ntsim thiab qab ntsev me ntsis! Peb yuav kawm paub yuav ua li cas ua noj lawv hauv daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov champignons uas tau muag hauv cov khw muag khoom tau nrov vim tias lawv tau khaws, tsis yog vim lawv tau siav zoo. Qhov sib txawv ntawm cov kua txiv hmab txiv ntoo yog kev them nyiaj rau kev nyab xeeb kev lag luam, kev nyab xeeb zaub mov thiab tus nqi ywj pheej. Tab sis qhov saj ntawm cov nceb hauv marinade yog kev sib haum xeeb thiab sib npaug. Yog tias koj xav sim pickled champignons, tom qab ntawd ua noj lawv tus kheej hauv tsev. Kev khaws cov qhob hauv tsev txhim kho cov nceb tsw thiab ua rau cov lus muag muag thiab muag muag. Muaj ntau cov zaub mov txawv rau pickling champignons. Thiab yog tias koj teeb tsa lub hom phiaj, koj tuaj yeem sim txhua qhov kev xaiv. Tab sis kuv hais qhia ua noj ib qho ntawm cov zaub mov qab tshaj plaws thiab nrawm - nceb marinated nrog dos hauv cov roj, qhov twg cov khoom xyaw tseem ceeb yog siv cov kaus poom, tsis yog tshiab.
Qhov no yog cov zaub mov yooj yim heev thiab qab heev. Nyob rau tib lub sijhawm, lawv tsis txaj muag los kho phooj ywg thiab ua haujlwm rau ntawm rooj noj mov. Cov zaub mov no tsis nyuaj rau npaj, tab sis lawv cov saj yuav tsum yeej txhua tus neeg noj. Qhov zoo ntawm cov nceb no yog tias lawv tuaj yeem siv hauv cov zaub nyoos, ua noj nrog cov qos yaj ywm, thiab khaws cia hauv lub tub yees hauv qab lub hau li ntawm ib lub lim tiam. Rau daim ntawv qhia, nws raug nquahu kom siv cov nceb me me. Yog tias cov txiv hmab txiv ntoo loj, txiav lawv mus rau hauv daim me me.
Saib kuj yuav ua li cas ua noj nceb nrog mayonnaise hauv qhov cub.
- Cov ntsiab lus calorie ntawm 100 g - 126 kcal.
- Kev pab - 2-3
- Lub sijhawm ua noj - 15 feeb
Cov khoom xyaw:
- Cov kaus poom kaus poom - 300 g tau
- Ntsev - pinch los yog mus saj
- Ntsuab dos - pawg
- Av dub kua txob - pinch los yog mus saj
- Dos - 1 pc.
- Table vinegar - 1 tablespoon
- Txiv roj roj - 2-3 tablespoons
Kev npaj ib qib zuj zus ntawm cov nceb marinated nrog dos hauv cov roj, daim ntawv qhia nrog duab:
1. Muab cov kaus poom kaus poom tso rau hauv lub lauj kaub thiab yaug hauv qab dej txias. Muab lawv tso rau hauv lub lauj kaub kom tso dej ntau dhau.
2. Tev cov dos, yaug hauv qab dej txias thiab qhuav nrog daim ntawv so tes. Txiav lub dos rau hauv nyias lub quarters lossis ib nrab ib ncig.
3. Muab tag nrho cov nceb, npaj cov dos thiab dos ntsuab tso rau hauv ib lub taub ntim tob. Daim ntawv qhia no siv khov ntsuab dos. Koj tsis tas yuav defrost nws ua ntej, nws yuav yaj hauv zaub xam lav. Yog hais tias cov plaub yog tshiab, ntxuav lawv, qhuav lawv thiab chop lawv finely.
4. Caij zaub xam lav nrog txiv roj roj, kua txiv hmab txiv ntoo, ntsev (yog tias tsim nyog) thiab kua txob dub. Ua cov nceb marinated nrog dos hauv cov roj, npog lawv thiab tso rau hauv tub yees kom cia lossis txias ua ntej ua haujlwm.
Saib kuj daim vis dis aus daim ntawv qhia yuav ua li cas ua noj pickled champignons.
