Thaum npaj cov ncuav mog qab zib meringue, koj tuaj yeem ua ntau yam ncuav qab zib raws nws. Piv txwv li, ib qho uas nrov tshaj plaws yog ncuav mog qab zib "Kiev". Nws kuj tseem tuaj yeem xaiv qhov twg lub ncuav qab zib tau npaj los ntawm cov protein, thiab qab zib yog ua los ntawm cov qe.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Meringue lossis meringue feem ntau yuav yog ib hom khoom qab zib uas nyiam tshaj plaws uas koj tuaj yeem ua rau koj tus kheej hauv tsev. Ntxiv rau, nws tsuas yog yooj yim ua ncuav nrog lawv. Nws tsis siv sijhawm ntau, tab sis qhov txiaj ntsig tau qab heev thiab ua tau zoo heev.
Lub ntsiab ntawm cov ncuav no yog raws li hauv qab no. Ib qho yooj yim meringues tau ci, tab sis tsis yog hauv daim ntawv ntawm cov ncuav, tab sis tau hlua nrog ib qho txawm tias crust ntawm daim ntawv ci. Tsis tas li ntawd, cov khoom qab zib no tau muab tais rau hauv ib lub ncuav mog qab zib thiab coated nrog qab zib. Ntxiv nrog rau meringue thiab qab zib rau lawv tus kheej, ncuav mog qab zib kuj tseem tuaj yeem muaj biscuit lossis lwm yam khoom qab zib. Yog li, ua cov nplaum sib txawv, ntxiv ntau yam ntxiv xws li txiv ntseej, qhob noom xim kasfes, ncuav qab zib, thiab lwm yam, koj tuaj yeem ua ncuav tshiab los ntawm meringues. Ntawm no koj tuaj yeem yooj yim muab pub dawb rau kev sim thiab siv cov khoom qab zib. Koj tuaj yeem tuaj nrog zaub mov txawv koj tus kheej.
Hnub no kuv yuav qhia koj yuav ua li cas ua meringue ncuav qab zib classic. Tab sis tom qab ntawd koj tuaj yeem tso cov txiv ntoo tsoo, noob hnav lossis noob paj noob hlis, thiab lwm yam rau hauv cov protein ntau. Cov ncuav qab zib no tuaj yeem siv ua ib qho khoom xyaw rau ncuav mog qab zib nyuaj lossis ua khoom qab zib. Nws hloov tawm lub ncuav mog qab zib siab, nkig, sib tw thiab yaj hauv lub qhov ncauj.
- Cov ntsiab lus calorie ntawm 100 g - 270 kcal.
- Kev pabcuam - 1 ncuav mog qab zib 2 cm siab, 22 cm txoj kab uas hla.
- Lub sijhawm ua noj - 5 feeb rau nplawm cov protein, 1 teev kom qhuav lub ncuav mog qab zib
Cov khoom xyaw:
- Qe - 2 pcs.
- Hmoov qab zib - 4 diav
Kauj ruam los ntawm kauj ruam npaj ntawm ncuav mog qab zib meringue ncuav qab zib:
1. Ua tib zoo zom cov qe thiab cais cov dawb los ntawm cov qe. Ua qhov no kom zoo zoo kom tsis txhob poob ntawm cov yolks mus rau cov neeg dawb. Txwv tsis pub, lawv yuav tsis tuav txog qhov xav tau sib xws. Tsis tas li, nco ntsoov tias cov tais diav protein huv, qhuav thiab tsis muaj rog. Nws tseem yuav cuam tshuam qhov zoo ntawm meringue.
2. Siv lub tov khoom thiab ntawm qhov qeeb qeeb, pib tuav lub qe dawb. Qhov no yog qhov tsim nyog kom lawv muaj cov pa oxygen ntau ntxiv, uas yuav ua rau lawv zoo nkauj dua thiab muaj huab cua zoo. Tom qab ntawd, thaum ua npuas dej dawb tshwm, maj mam ntxiv hmoov qab zib rau lawv. Kuv tsis qhia kom siv qab zib, vim nws yuav tsis muaj sijhawm los so thaum txheej txheem nplawm.
3. Tom ntej no, tuav cov dawb ntawm qhov siab dua kom txog rau thaum cov peaks ruaj khov thiab cov huab cua dawb tau tsim. Koj tuaj yeem tshuaj xyuas lawv qhov kev npaj tau los ntawm kev xa lub tais ntawm cov nas tsuag: lawv yuav tsum tsis txav.
4. Nqa cov tais ci yooj yim thiab kab nws nrog ci parchment. Teem tawm lub qe dawb uas raug ntaus, kis lawv tusyees thoob plaws hauv cheeb tsam. Koj tuaj yeem xaiv qhov siab thiab taub ntawm lub ncuav mog qab zib koj tus kheej. Qhov no yuav tsuas cuam tshuam rau lub sijhawm ziab.
5. Ntxiv mus, yog tias muaj lub qhov cub, sov nws mus rau 60 degrees thiab muab lub ncuav qab zib kom qhuav li 1-1.5 teev nrog lub qhov rooj qhib me ntsis. Yog tias tsis muaj brazier, tom qab ntawd muab lub lauj kaub ncuav mog qab zib tso rau hauv lub lauj kaub tuab hauv qab ntawm lub qhov cub, tig rau qhov kub tsawg kawg nkaus.
6. Npog lub ncuav mog qab zib nrog lub hau thiab qhuav li 1.5 teev. Yog tias hws sib sau ua ke hauv qab lub hau, so nws tas li. Tig lub crust hla ob peb zaug thaum ziab kom nws ci tusyees ntawm txhua sab. Thaum qhuav tag thiab ntxhib, tshem tawm los ntawm lub lauj kaub thiab tawm mus kom txias tag.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua ncuav meringue.
