Cov qhob noom xim kasfes fondant yog npaj rau cov nyiam ntawm lub teeb thiab airy chocolate khoom qab zib. Qhov no yog qhov ntxim nyiam ntxim nyiam thiab mos cupcake uas tsuas yog yaj hauv koj lub qhov ncauj. Sim ua nws, Kuv paub tseeb tias koj yuav tsis khuv xim nws!
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Chocolate fondant yog qhov nrov, qab thiab txawv txawv heev Fabkis txoj pastry! Nyob rau tib lub sijhawm, nws yog me ntsis capricious. Vim tias thawj zaug, qhov zoo tshaj plaws mos thiab khov nruab nrab yuav tsis ua haujlwm rau txhua tus. Tab sis tom qab xyaum ua ob peb zaug thiab tau siv rau koj lub qhov cub thiab pwm, lub khob noom cookie yuav tig tawm zoo. Thawj thawj zaug, kuv qhia koj ua ntej ci ib lub ncuav mog qab zib kom saib nruab nrab, thiab tom qab ntawd txiav txim siab seb yam twg tsim nyog, txo lossis nce lub sijhawm ua noj.
Txhua lub tais ci tuaj yeem siv tau: silicone, ceramic, hlau, ntawv … Qhov sib txawv tsuas yog nyob rau lub sijhawm ci. Txoj kev nrawm tshaj plaws los npaj cov fondant yog hauv cov ntawv ntim, ntev dua - hauv cov ntawv ceramic.
Cov ncuav qab zib zoo li no haum rau hnub sov lub caij sov, thaum koj tsis xav tig lub qhov cub, vim tias fondant yog ci rau tsis pub ntev tshaj 10 feeb. Thiab nyob rau lub sijhawm luv no, lub qhov cub yuav tsis muaj sijhawm los ua kom sov chav. Qhov zoo tshaj plaws ci delicacy yog qhov chaw khov. Yog tias koj ua dhau nws, txawm li cas los xij, koj tuaj yeem txaus siab rau chocolate muffins lossis muffins. Tab sis nyob rau hauv txhua rooj plaub, nws yuav qab.
- Caloric cov ntsiab lus ib 100 g - 422 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Tsaus chocolate - 100 g
- Qe - 2 pcs.
- Hmoov - 70 g
- Yog ' - 100 g
- Cocoa hmoov - 30 g
- Qab zib - 100 g
- Cognac - 30 ml
Ua Fabkis Chocolate Fondant
1. Hauv ib lub tais, muab cov qhob noom xim kasfes uas tawg lawm thiab cov txiv ntseej txiav ua tej daim.
2. Muab cov khoom noj tso rau hauv lub dab da dej lossis lub qhov cub microwave thiab yaj, tab sis tsis txhob coj nws mus rau ib lub rhaub. Txwv tsis pub, yog tias cov qhob noom xim kasfes rhaub, cov khoom ci yuav saj iab. Tom qab siv tus nplawm, sib tov chocolate thiab butter zoo kom txog thaum tus.
3. Hauv lwm lub thawv, sib tov qe nrog piam thaj thiab tuav zoo nrog lub tov khoom kom txog thaum fluffy, voluminous thiab muaj xim txiv qaub.
4. Ncuav lub qe rau hauv chocolate sib tov thiab sib tov zoo kom txog thaum tus.
5. Ncuav cognac rau cov khoom thiab do kom zoo ib yam. Hloov chaw ntawm brandy, koj tuaj yeem siv rum lossis whiskey.
6. Ntxiv hmoov, sift los ntawm ib sab cib.
7. Ncuav cocoa hmoov rau ntawd, thiab sift nws ib yam. Qhov kev ua no yuav pab koj knead lub khob noom cookie yooj yim dua.
8. Knead lub khob noom cookie kom txog thaum du thiab du. Nws qhov sib xws yuav tsum zoo li kua qaub cream.
9. Roj ib lub tais ci nrog butter thiab nphoo nrog cov hmoov cocoa. Yog tias koj nphoo nws nrog hmoov, tom qab ntawd yuav muaj cov dawb dawb ntawm cov khoom.
10. Sau cov pwm 2/3 puv nrog mov paj.
11. Preheat qhov cub kom 200 ° C thiab ci cov khoom rau 10 feeb. Tab sis koj yuav xav tau sijhawm ntau dua lossis tsawg dua. Txij li txhua tus neeg muaj pwm sib txawv, thiab lawv qhov loj kuj txawv. Yog li, nws yog qhov zoo dua kom tshem nws tawm ntawm qhov cub ua ntej tso nws ntau dhau.
12. Yog tias koj muaj pob liab liab nyob saum thiab lub chaw muag muag ntawm koj cov khoom, tom qab ntawd koj tau txais nws raug. Pab kub qhob noom xim kasfes ci khoom tam sim tom qab ua noj nrog cov nplawm nplaum los yog mis nyuj khov vanilla.
Saib kuj daim vis dis aus qhia yuav ua li cas ua chocolate fondant.
