Yuav ua li cas ua Fabkis pastry Macaron tom tsev kom raug? TOP 4 zaub mov txawv nrog cov duab. Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov. Video zaub mov txawv.
Fab Kis Fab Kis Macarons zoo heev rau cov niam tsev tshaj lij. Nws yog cov khoom tawg yooj yim heev thiab nkig ntau yam uas muaj ntau pua qhov txhaws. Phau ntawv qhia no nthuav qhia yooj yim nrov qhob qhob ncuav qab zib uas nrov tshaj plaws hauv tsev. Ntxiv rau cov lus qhia ua noj ua haus thiab cov lus zais los ntawm cov kws ua haujlwm paub.
Cov lus qhia ua noj ua haus thiab subtleties
- Macaron yog meringue-based confectionery khoom. Nws muaj qe dawb, hmoov qab zib thiab hmoov av zoo.
- Cov khoom qab zib tiav yog tau txais nrog ib sab saum toj, uas yog daim tawv nyias. Nws ua haujlwm "tiv thaiv" rau txheej sab hauv. Nyob sab hauv, qhov kev ntxhib los mos ntawm cov ncuav ci yog lub teeb thiab muag muag, nrog qhov tsawg viscosity feem ntau tso cai.
- Lub hauv paus ntawm lub ncuav mog qab zib yog tiaj tus thiab cov npoo tsis sib xws. Nws tsis tawg thaum noj, tsis ua rau koj lub qhov ncauj thiab txhais tes.
- Qhov sib cuam tshuam ntawm ob txheej yog ua los ntawm cov qab zib, ganache, curd cheese, caramel, jam, jam. Qhov txhaws yuav tsum tsis poob tawm ntawm cov ncuav qab zib lossis lo rau ntawm cov hniav. Yog li ntawd, nws yuav tsum tsis txhob ua kua heev. Qhov kev zam yog caramel lossis jam txhaws.
- Ua tsaug rau cov zaub mov xim thiab xim phoov, cov khoom qab zib tuaj yeem muaj ntau yam ntawm cov xim zaj sawv xim thiab txawv txawv.
- Classic Fabkis round ncuav mog qab zib. Tab sis nyob ntawm lub ntsiab lus, lawv muab nws zoo li tsiaj, Easter qe, lub siab, thiab lwm yam. Ua kom txhua lub ncuav qab zib zoo ib yam, kos cov qauv ntawm daim ntawv nrog tus xaum.
- Yog tias koj pom nws nyuaj kom tau hmoov nplej, ua rau koj tus kheej. Tsau almonds hauv dej txias, qhuav, tev thiab zom rau hauv lub kas fes grinder. Tom qab ntawd sift cov hmoov hla lub sieve 3 zaug kom tsis muaj qhov loj ntawm cov txiv ntoo nkag rau hauv lub khob noom cookie, txwv tsis pub lawv yuav cuam tshuam tsis zoo rau kev ntxhib los mos.
- Sifting hmoov 3 zaug. Nws tau muab los ntawm kev sim los ntawm cov kws ua zaub mov pastry ntawm Parisian ua noj ua haus tsev kawm ntawv. Thawj zaug kom tshem tawm cov qog, zaum thib ob - txhawm rau suav qhov txiaj ntsig, zaum thib peb - sift hmoov nrog hmoov qab zib.
- Txhawm rau kom tau txais Macaroni zoo tshaj plaws, siv qhov ntsuas kom raug, tsis ntsuas diav, tsom iav, thiab ntsuas qhov muag.
- Cais cov dawb los ntawm cov qe kom zoo zoo. Nco ntsoov tias tsis yog qhov poob ntawm cov qe, tsis yog ib gram ntawm cov rog lossis dej nkag mus rau cov protein. Txwv tsis pub, cov protein yuav tsis tuav txog qhov xav tau sib xws.
- Muab cov qe dawb tso rau hauv lub thawv ntim rau 1-2 hnub ua ntej ua noj. Tshem lawv tawm ntawm lub tub yees ua ntej ua noj kom coj lawv mus rau chav sov.
- Yeej cov dawb nrog lub tov khoom tsawg kawg 10 feeb. Qhov nyuaj dua, nyuaj dua thiab nyuaj dua lawv tau txais, qhov ua tiav cov ncuav qab zib tiav yuav tig tawm.
- Ntxiv cov khoom xyaw qhuav kom dawb, thiab sib tov sai. Tsiv lub scapula hauv lub voj voog, txav mus rau nruab nrab.
- Pasta ncuav qab zib yuav ua tau zoo kawg nkaus yog tias koj siv lub raj xa dej nrog cov lus qhia puag ncig.
- Tom qab muab lub khob noom cookie tso rau ntawm daim ntawv ci, ua ntej xa nws mus ci hauv qhov cub, cia nws nyob deb thiab qhuav li 30 feeb kom daim nyias nyias ua rau ntawm qhov chaw.
Daim ntawv qhia classic pasta
Macaroni yog ntau yam sib txawv hauv saj thiab xim, tab sis daim ntawv qhia yooj yim classic pib nrog vanilla ncuav mog qab zib.
- Cov ntsiab lus calorie ntawm 100 g - 344 kcal.
- Kev pab - 4-5
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Almond hmoov - 150 g
- Hmoov qab zib - 150 g
- Cov protein - 100 g
- Dej - 50 g
- Qab zib - 150 g
Ua noj daim ntawv qhia classic pasta:
- Sift hmoov 2 zaug, ntxiv hmoov qab zib thiab sift dua.
- Muab cov protein faib ua 2 ntu - 50 g txhua.
- Ncuav dej rau hauv saucepan, ntxiv qab zib thiab tso rau ntawm lub qhov cub.
- Tom qab ntawd ua ntau qhov kev nqis tes ua tib lub sijhawm. Boil lub syrup, nplawm nrog tus pas ntsuas kub nyob hauv nruab nrab ntawm qhov sib tov los saib xyuas qhov kub thiab txias.
- Thaum tus pas ntsuas kub nyeem 95 ° C, hauv ib lub tais cais, siv lub tov khoom los tuav ib feem (50 g) ntawm cov protein ntawm lub zog siab.
- Ua kom sov cov phoov mus rau 110 ° C, tshem nws tawm ntawm lub qhov cub sai sai thiab maj mam nchuav rau hauv cov nplawm qe dawb, txuas ntxiv mus nrog tus tov khoom.
- Qhov sib tov yuav tsum ntom, muaj zog thiab tsis muaj dej ntws zoo. Thaum tig lub thawv, qhov loj yuav tsum tsis txhob ntws tawm. Yog tias cov phoov tau sov txog li 110 ° C, thiab cov dawb tseem tsis tau nplawm, txias cov phoov nrog dej me ntsis thiab rov ua kom sov dua rau qhov xav tau.
- Qhov sib tov yuav txias me ntsis thaum whisking. Thaum qhov no tshwm sim, ntxiv qhov seem 50 g ntawm cov protein nrog hmoov thiab hmoov.
- Txuas ntxiv ntaus lub khob noom cookie kom txog thaum koj tau txais qhov kev ntxhib los mos uas tsis khiav ntawm phab ntsa.
- Ncuav lub khob noom cookie rau hauv lub hnab ntim khoom qab zib thiab maj mam muab cov kaus poom rau ntawm daim ntawv ci nrog kab parchment ci.
- Muab daim ntawv ci rau hauv qhov cub preheated rau 140 ° C rau 15 feeb.
- Tom qab 10 feeb, pib saj qhov kev npaj. Siv rab riam los txhuam cov khoom qab zib, yog tias nws yooj yim tawm ntawm daim parchment, tom qab ntawd nws tau npaj lawm.
- Ua kom tiav qhov koj xaiv nrog custard lossis ganache.
Chocolate Pasta nrog Ganache
Ob qho me me ntawm ib qho puffed almond hmoov ncuav qab zib thiab ib qho yooj yim macaroni qab zib ua los ntawm cov nplua nuj chocolate ganache. Qhov khoom qab zib zoo tshaj plaws los ntawm Fabkis tau yooj yim ua tom tsev.
Cov khoom xyaw:
- Hmoov qab zib - 225 g
- Almonds - 120 g
- Qab zib - 50 g
- Cocoa hmoov - 25 g
- Cov zaub mov xim - 10 g
- Qe dawb - 125 g
- Yog ' - 40 g
- Chocolate - 200 g
- Yog ' - 200 ml
- Txiv roj roj - 30 g
Ua Chocolate Ganache Macaroni:
- Ua ke cov protein nrog cov suab thaj granulated, tuav nrog lub tov khoom kom txog thaum nplaim taws thiab ruaj khov.
- Sib tov almonds nrog hmoov qab zib, ua kom sov sov qis rau 5 feeb thiab ntxiv rau cov protein ntau.
- Ntxiv cov hmoov cocoa lossis lwm yam xim rau khoom noj. Yeej nrog lub tov khoom kom cov dej sib tov ci thiab tsis dhau.
- Sau lub hnab ua noj ua haus nrog lub khob noom cookie thiab tso 3 cm discs ntawm daim ntawv parchment-npog cov ntawv ci los ntawm lub khob hliav qab.
- Tawm ntawm daim ntawv ci rau ib nrab teev kom lub ncuav mog qab zib tau npog nrog cov nplais, thiab xa cov khoob mus ci hauv qhov cub preheated rau 150 ° C rau 10 feeb.
- Txhawm rau ua kom yooj yim Macaroni Cream, ua ke cov txiv ntseej roj, mis, thiab qab zib. Nqa mus rau ib tug boil thiab ntxiv chocolate. Do, rov qab mus rau cua sov thiab simmer rau ib feeb tom qab boiling.
- Khaws ob lub ncuav ci nrog me me ntawm qhov txias txias.
Macaron ncuav mog qab zib nrog walnuts
Raws li txoj cai, Pasta classic tiag tiag yog tsim los ntawm av almonds. Tab sis hauv cov ntawv no, hmoov almond tau hloov los ntawm walnuts. Tus nqi ntawm daim ntawv qhia yog pheej yig dua, tab sis lub ncuav qab zib zoo li qab.
Cov khoom xyaw:
- Walnuts - 125 g
- Ntsev - 5 g
- Vanilla qab zib - 40 g
- Dawb qab zib zoo - 80 g
- Qe - 2 pcs.
Ua noj Pasta nrog Walnuts:
- Qhuav cov noob txiv ntoo hauv qhov huv, qhuav lauj kaub. Txias thiab zom nrog lub kas fes grinder kom ua hmoov zoo.
- Whisk cov dawb nrog lub pinch ntsev thiab suab thaj kom yaj cov suab thaj. Ntxiv vanilla qab zib thiab tuav rau hauv ib qho khov, khov ua kom txog thaum dawb.
- Ncuav walnuts rau hauv cov txiaj ntsig protein ntau thiab sib tov kom lub npaus tsis sib haum.
- Yog tias xav tau, ntxiv ib qho xim ntawm cov zaub mov xim rau qhov sib tov thiab muab tso rau hauv lub khob noom cookie.
- Nyem cov voj me me tawm mus rau ntawm daim ntawv ci uas npog nrog daim ntawv parchment.
- Cia nws kom qhuav hauv qhov cub rau 30 feeb ntawm 50 ° C. Tom qab ntawd nce qhov kub kom 150 ° C thiab txuas ntxiv ua cov ncuav qab zib rau ib nrab teev.
Nplej hmoov nplej
Vim tias tsis yog cov khoom qub, cov ncuav qab zib tawm los ntau dua nyiaj txiag. Nyob rau tib lub sijhawm, nws hloov pauv mus rau sab nrauv thiab sib tw sab hauv. Koj tuaj yeem siv qhov khoom qab zib zoo nkauj rau dai khaub noom.
Cov khoom xyaw:
- Cov hmoov nplej - 70 g
- Qab zib - 45 g
- Hmoov qab zib - 110 g
- Qe dawb - 70 g
- Citric acid - pinch
- Cov zaub mov xim (gel lossis qhuav) - 5 g
- Chocolate - 70 g
- Yog ' - 35 ml
- Yog ' - 70 g
Ua Nplej Hmoov Pasta:
- Sift lub icing qab zib nrog hmoov los ntawm ib sab cib. Yog tias siv cov ziab qhuav, ntxiv nws tam sim no.
- Yeej lub qe dawb nrog lub tov khoom kom txog thaum lub teeb ua npuas tshwm, ntxiv qab zib thiab txuas ntxiv kom txog thaum nplawm thiab qab zib tau yaj tag.
- Sib tov cov protein ntau nrog cov khoom xyaw qhuav thiab knead kom txog thaum du. Yog tias siv cov xim pleev xim, ntxiv tam sim no rau cov khoom xyaw ua kua.
- Muab cov khoom ntim tso rau hauv lub hnab ntim khoom qab zib thiab muab tso rau ntawm daim ntawv ci uas npog nrog silicone lev.
- Coj mus rhaub daim ntawv ci me ntsis ntawm lub rooj kom nkag mus rau lub ncuav qab zib me ntsis, thiab tso lawv tawm ntawm chav sov li ib teev.
- Kub lub qhov cub kom 130 ° C thiab cia lub ncuav qab zib ci rau 18 feeb.
- Rau cov nplaum, ua kom sov cov nplaum (tsis txhob rhaub), ntxiv cov chocolate thiab do kom txog thaum du. Txias qhov sib xyaw kom tiav hauv lub tub yees, ntxiv cov butter muag thiab tuav nrog tov rau 5 feeb.
- Muab ob lub ncuav qab zib npaj ua ke ua ke, zom lawv nrog qab zib.
