Zaub xam lav nrog qe, dos thiab cheese yog suav tias yog zaub mov muaj txiaj ntsig thiab noj qab haus huv. Thiab txawm hais tias nws yog seasoned nrog mayonnaise, cov zaub mov tseem noj qab nyob zoo, vim tias mayonnaise yog siv tshwj xeeb hauv tsev.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Qe, dos thiab cheese yog cov khoom lag luam uas pheej yig, qab thiab sib haum nrog ntau cov khoom xyaw. Muaj ntau txoj hauv kev rau lawv kev npaj, tab sis txhua daim ntawv qhia tsim nyog tau txais kev saib xyuas tshwj xeeb. Hnub no peb yuav npaj cov zaub xam lav zoo, uas yuav tsim nyog coj los rau ntawm rooj noj mov. Nws tuaj yeem npaj tau ntau yam. Ua ntej tshaj, dos tuaj yeem siv ob qho tib si plaub hau ntsuab thiab dos. Qhov thib ob, qe tuaj yeem ua tawv tawv lossis kib rau hauv cov khoom noj qab zib pancakes lossis cov qe qe. Qhov thib peb, ntau yam cheese yuav hloov pauv saj ntawm cov zaub xam lav tiav. Nws tuaj yeem ua tiav, thiab feta cheese, thiab mozzarella, thiab nyuaj ntau yam, thiab lwm yam.
Ib qho ntxiv, lwm yam khoom xyaw, xws li txiv apples lossis pears, tuaj yeem ntxiv rau zaub xam lav. Cov zaub mov no yuav ua rau koj cov zaub mov juicier. Ib tus neeg tuaj yeem tsim cov zaub xam lav no, tsis hais txog kev txawj ntse. Qhov txiaj ntsig tseem yuav zoo siab hauv tsev thiab txhua tus qhua nrawm. Txij li cov zaub xam lav hloov mus ua lub teeb, tsis tsuas yog vim cov khoom xyaw, tab sis kuj vim nws qhov txawv txawv freshness. Qhov sib piv ntawm cov khoom tuaj yeem hloov pauv los ntawm kev ntxiv ntau lossis tsawg dua ntawm ib yam khoom, nyob ntawm koj nyiam qhov nyiam.
- Cov ntsiab lus calorie ntawm 100 g - 147 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 10 feeb rau kev txiav cov zaub mov, ntxiv rau lub sijhawm ua kom kub thiab txias qe
Cov khoom xyaw:
- Qe - 5 pcs.
- Dos - ib pawg loj
- Nyuaj cheese - 100 g
- Tsev mayonnaise - rau kev hnav khaub ncaws
- Ntsev - pinch los yog mus saj
Ib qib zuj zus ntawm kev npaj zaub xam lav nrog qe, dos thiab cheese:
1. Ntxuav cov dos, qhuav nrog ib daim ntawv so tes thiab chop finely.
2. Muab lub qe tso rau hauv lub taub ntim dej txias thiab muab tso rau ntawm lub qhov cub. Boil tshaj li cua sov nruab nrab, txo cua sov thiab simmer rau 8 feeb kom txog thaum ntxhab. Tom qab ntawd hloov mus rau ib lub taub ntim nrog dej khov thiab tawm mus kom txias tag. Hloov cov dej raws li xav tau. Thaum lub qe txias tag, tev lawv thiab txiav lawv mus rau hauv me me cubes.
3. Muab cov cheese tso rau ntawm cov zom me me los yog nruab nrab. Yog tias xav tau, koj tuaj yeem txiav nws mus rau hauv me me cubes.
4. Muab tag nrho cov khoom noj tso rau hauv lub tais zaub xam lav loj, lub caij nrog ntsev thiab mayonnaise. Sib tov zoo, saj nws, kho nws yog tias tsim nyog los ntawm kev ntxiv ntsev lossis cov txuj lom uas koj nyiam thiab tso cov zaub xam lav rau 15 feeb. Tom qab lub sijhawm no tuaj yeem ua zaub xam lav.
Yuav ua li cas ua mayonnaise hauv tsev, koj tuaj yeem pom daim ntawv qhia nrog cov duab ib qib zuj zus ntawm nplooj ntawv ntawm lub xaib. Tab sis kuv yuav hais luv luv txog kev siv tshuab. Qe (1 pc.), Qab zib (0.5 tsp), ntsev (0.5 tsp) thiab mustard (ntawm qhov taub ntawm rab riam), tuav nrog rab tov. Tom qab ntawd ncuav cov roj zaub (160 ml) rau hauv cov dej nyias. Yeej cov khoom noj kom txog thaum sib tov muaj qhov xav tau sib xws.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qe thiab zaub ntsuab zaub xam lav.
