Lavash yob - zaub mov txawv rau Xyoo Tshiab

Cov txheej txheem:

Lavash yob - zaub mov txawv rau Xyoo Tshiab
Lavash yob - zaub mov txawv rau Xyoo Tshiab
Anonim

Lavash yob yog ntau yam txias txias thiab cov khoom noj txom ncauj txaus siab uas tau npaj nrog ntau yam kev ntim. Nov yog cov zaub mov npaj sai uas haum rau noj hmo lossis tsev neeg noj mov.

Lavash yob
Lavash yob

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov subtleties ntawm kev ua pita yob rau xyoo tshiab
  • Lavash yob nrog cov txhaws sib txawv
  • Lavash yob - ib daim ntawv qhia ib kauj ruam
  • Lavash yob nrog roob ris
  • Lavash yob nrog cheese
  • Lavash yob nrog ntses
  • Lavash yob nrog nqaij qaib
  • Lavash yob nrog melted cheese
  • Lavash yob nrog nqaij npua
  • Video zaub mov txawv

Cov nplooj tsis muaj kab ntawm Armenian lavash tau dhau los ua neeg nyiam nyob hauv Lavxias ua noj. Nws yog qhov yooj yim kom ib txwm muaj nws hauv Tshuag - lub khob noom cookie tsis tau kneaded thiab lub sijhawm tsis nkim sijhawm ci. Ntau lub tais tau npaj los ntawm nws, tab sis yob tau dhau los ua neeg nyiam tshaj plaws. Txhua hom kev ntim khoom tau muab tso rau ntawm lub ncuav: ntses, zaub, nqaij minced, txiv hmab txiv ntoo, zaub mov kaus poom, cheese, nceb, hnyuv ntxwm, caviar, nqaij smoked, tsev cheese, thiab lwm yam. Sau tag nrho txhua yam. Cov khoom noj txom ncauj zoo li no tau dhau los ua qhov tsis tseem ceeb ntawm kev ua koob tsheej. Ua ntej tshaj plaws, cov qhua tuav nws. Kab lus no muaj cov zaub mov qab tshaj plaws rau yob. Tab sis ua ntej, raws li kev coj noj coj ua, cia peb paub txog cov zais zais ntawm kev ua noj.

Cov subtleties ntawm kev ua pita yob rau xyoo tshiab

Cov subtleties ntawm kev ua pita yob
Cov subtleties ntawm kev ua pita yob
  • Rau ib lub yob, nws yog qhov yooj yim dua los siv cov duab plaub. Lawv yuav tsum tsuas yog ua kom zoo kom lawv tsis tawg thaum dov mus rau hauv ib lub yob.
  • Kev sau yuav tsum tsis ntub lossis tsis qhuav. Thiab ntau mayonnaise lossis ntses yuav ua rau lub saj ntawm cov tais tiav.
  • Feem ntau cov ntawv tau muab tais ua ke ntev. Yog li nws hloov tawm ntev, tsis tshwj xeeb yog tuab "hnyuv ntxwm".
  • Cov ntawv ua tiav tau khaws cia hauv lub tub yees tsawg kawg ib teev kom nws tau tsau rau hauv cov ntses. Yog li nws yuav dhau los ua kua thiab muag.
  • Txiav lub pita qhob cij rau hauv daim 1-4 cm tuab. Nws nyob ntawm seb hom kev sau. Qhov no yuav tsum tau ua tiav ua ntej ua haujlwm, txwv tsis pub lub appetizer yuav huab cua thiab poob nws cov duab.
  • Qhov seem uas seem yog khaws cia hauv cov yeeb yaj kiab los yog ntawv ci. Yog li nws yuav tsis cua thiab yuav nyob twj ywm.
  • Cov qhob cij pita npliag tuaj yeem khov tau, tab sis koj yuav tsum tsis txhob ua qhov no nrog cov ntim. Thaum yaj, nws yuav ntub thiab qaub.

Lavash yob nrog cov txhaws sib txawv

Lavash yob nrog cov txhaws sib txawv
Lavash yob nrog cov txhaws sib txawv

Koj tuaj yeem ua noj pita yob nrog kev sib txawv sib txawv. Nyob rau tib lub sijhawm, yuav tsis siv sijhawm ntau thiab nqi zog ua haujlwm. Rau cov khoom noj txom ncauj txhua hnub, lawv siv txhua yam hauv lub tub yees, thiab rau hnub so - cov ntses zoo nkauj, caviar liab, thiab lwm yam. Tab sis ib qho kev sau koj xaiv yuav tsum me me. Yog li ntawd, feem ntau cov khoom lag luam tau tawg ua tej daim.

  • Cov ntsiab lus calorie ntawm 100 g - 204 kcal.
  • Kev pabcuam - 1
  • Lub sijhawm ua noj - 20 feeb

Cov khoom xyaw:

  • Armenian lavash - 2 pcs.
  • Nqaij - 300 g
  • Salmon me ntsis salted - 300 g
  • Zaub ntsuab - 200 g
  • Cov cheese ua tiav - 250 g

Kauj ruam yog kauj ruam ua noj:

  1. Yaug cov zaub ntsuab hauv qab dej ntws thiab chop finely.
  2. Txiav salmon rau hauv nruab nrab daim.
  3. Txiav Ham rau hauv ib daim hlab.
  4. Tshaj tawm lavash ntawm qhov tiaj tus, huv thiab qhuav. Txhuam nws nrog melted cheese hauv ib txheej nyias.
  5. Teem cov ntses salmon.
  6. Sprinkle nrog tws tshuaj ntsuab.
  7. Ntxiv ham.
  8. Yob pita qhob cij thiab qhwv nrog zaj duab xis cling.
  9. Muab tso rau hauv lub tub yees rau 20 feeb.
  10. Txiav mus rau hauv me me chunks.

Lavash yob - ib daim ntawv qhia ib kauj ruam

Lavash yob
Lavash yob

Lwm txoj hauv kev zoo tshaj rau qhaub cij yog qab Xyoo Tshiab lavash yob nrog zaub, hnyuv ntxwm thiab cheese. Nws zoo li festive, nws hloov tawm qab, nws ua noj sai.

Cov khoom xyaw:

  • Lavash - 1 pc.
  • Carrots - 100 g
  • Cov hnyuv ntxwm - 250 g
  • Tsev cheese - 50 g
  • Parsley (zaub ntsuab) - 1 pawg
  • Cov txheej txheem cheese - 2-3 tbsp. l.
  • Zaub xam lav rau saj

Kauj ruam yog kauj ruam ua noj:

  1. Tshaj tawm lavash ntawm lub rooj thiab txhuam nrog cov cheese yaj.
  2. Grate cov hnyuv ntxwm boiled ntawm grater ntxhib thiab nphoo nws ntawm cov cheese.
  3. Chop parsley thiab ntxiv rau qhov txhaws.
  4. Tev cov carrots nyoos, grate thiab npaj hauv txheej tom ntej.
  5. Yob lub pita qhob cij, qhwv hauv ntawv ci thiab tso rau hauv tub yees rau ib nrab teev.
  6. Txiav nws mus rau hauv ib feem thiab muab tso rau ib phaj.

Lavash yob nrog roob ris

Lavash yob nrog roob ris
Lavash yob nrog roob ris

Crab yob ntawm lavash rau Xyoo Tshiab yuav nyob rau hauv qhov chaw tsis yog nyob rau Xyoo Tshiab Xyoo, tab sis kuj tseem nyob ntawm rooj noj hmo txhua hnub.

Cov khoom xyaw:

  • Lavash - 3 nplooj ntawv
  • Nqaij qaib mis - 300 g
  • Qe - 4 pcs.
  • Mayonnaise - 250 ml
  • Dill - ib pawg
  • Parsley - ib pawg

Kauj ruam yog kauj ruam ua noj:

  1. Muab thawj daim ntawv ntawm pita qhob cij rau ntawm lub rooj thiab txhuam nrog mayonnaise.
  2. Finely chop cov zaub (dill thiab parsley) thiab sprinkle nrog mayonnaise.
  3. Muab daim ntawv tom ntej tso rau saum thiab txhuam nrog mayonnaise. Tshaj tawm thinly sliced slices ntawm crab sticks tusyees rau nws.
  4. Npog nrog daim ntawv thib peb thiab saturate nrog mayonnaise. Sprinkle nrog finely tws qe, uas yog tawv-boiled ua ntej thiab txias.
  5. Sprinkle nrog qee yam tshuaj ntsuab tseem.
  6. Yob txhua txheej nruj nreem rau hauv yob thiab tawm mus tsau rau ib teev.
  7. Tom ntej no, txiav lub yob rau hauv daim thiab ua haujlwm.

Lavash yob nrog cheese

Lavash yob nrog cheese
Lavash yob nrog cheese

Lavash yob nrog cheese yuav qab rau Xyoo Tshiab. Lub appetizer yog yooj yim los npaj, qab thiab muaj txiaj ntsig. Thiab txhua tus tswv tsev tshiab tuaj yeem ua noj nws.

Cov khoom xyaw:

  • Lavash - 1 pc.
  • Nyuaj cheese - 200 g
  • Cov hnyuv ntxwm - 200 g
  • Qe - 2 pcs.
  • Txiv lws suav - 2 pcs.
  • Qej - 2 cloves
  • Zaub ntsuab - ib pawg
  • Mayonnaise - 200 ml

Kauj ruam yog kauj ruam ua noj:

  1. Grate cheese thiab hnyuv ntxwm on ib coarse grater.
  2. Txiav cov zaub ntsuab, hla qej los ntawm kev nias.
  3. Grate cov hnyuv ntxwm.
  4. Txiav cov txiv lws suav thiab qe hnyav-kib rau hauv cubes.
  5. Muab tag nrho cov khoom nyob rau hauv ib lub tais tob, lub caij nrog mayonnaise thiab do.
  6. Tshaj tawm cov qhob cij pita ntawm lub rooj thiab siv cov ntim rau hauv ib txheej.
  7. Yob nws thiab qhwv nws hauv lub hnab yas. Yog li nws yuav tsau sai dua.
  8. Tsau nws rau ib teev hauv lub tub yees thiab txiav rau hauv 3 cm ntu.

Lavash yob nrog ntses

Lavash yob nrog ntses
Lavash yob nrog ntses

Cov ntses appetizer tsis yog tsuas yog qab thiab noj qab nyob zoo, tab sis kuj zoo li ntxim nyiam ntawm lub rooj. Txhawm rau kom zoo nkauj, ntxiv cov zaub ntsuab, thiab rau kev ua kom zoo, yaj cov cheese.

Cov khoom xyaw:

  • Lavash - 1 pc.
  • Salmon me ntsis salted - 400 g
  • Tsev cheese - 200 g
  • Dill - ib pawg
  • Mayonnaise - 200 ml

Kauj ruam yog kauj ruam ua noj:

  1. Ntxuav lub dill thiab chop nws finely.
  2. Txiav cov cheese rau hauv qhov me me nrog sab ntawm 8 hli.
  3. Sib tov cheese nrog dill thiab lub caij nrog mayonnaise. Sib tov zoo.
  4. Tshaj tawm lavash ntawm lub rooj thiab siv txheej cheese.
  5. Txiav cov ntses liab rau hauv cov phaj thiab kis thoob qhov chaw nplooj.
  6. Dov lub khob cij pita nruj nreem thiab tawm mus tsau tsawg kawg ib teev.
  7. Txiav nws rau hauv 1-1.5 cm slices thiab pab nrog koj noj mov.

Lavash yob nrog nqaij qaib

Lavash yob nrog nqaij qaib
Lavash yob nrog nqaij qaib

Lavash yob nrog nqaij qaib yog lub siab nyiam thiab qab qab uas yuav yog ib qho zoo nkauj kho kom zoo nkauj rau Xyoo Tshiab lub rooj. Thiab nws ntxim nyiam yog tias nws ntev dua, qhov softer thiab tastier nws yuav yog.

Cov khoom xyaw:

  • Lavash - 2 pcs.
  • Nqaij qaib fillet - 300 g
  • Champignons - 300 grams
  • Dos - 1 pc.
  • Kauslim carrots - 100 g
  • Ntsev kom saj
  • Mayonnaise kom saj
  • Zaub roj - 2 dia

Kauj ruam yog kauj ruam ua noj:

  1. Boil nqaij qaib fillet hauv me ntsis ntsev dej. Txias thiab hlais thinly hla lub lis piam.
  2. Peel champignons, ntxuav, txiav rau hauv cubes thiab Fry nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj.
  3. Tev lub dos thiab chop nws rau hauv ib nrab ib ncig. Saute sai sai hauv lub lauj kaub tais diav hauv cov roj zaub.
  4. Npog lub rooj nrog cling zaj duab xis, kis pita qhob cij thiab txhuam nrog ib txheej nyias ntawm mayonnaise.
  5. Sab saum toj nrog Korean nqaij qaib fillet thiab carrots.
  6. Npog nrog daim ntawv thib ob thiab tsau nrog mayonnaise ib yam.
  7. Teem cov kib nceb thiab dos.
  8. Yob lub pita qhob cij nruj nreem rau hauv yob, qhwv nws nrog zaj duab xis thiab muab tso rau hauv tub yees rau 2-3 teev.
  9. Tom qab ntawd nthuav tawm, txiav rau hauv daim thiab ua haujlwm rau Xyoo Tshiab lub rooj.

Lavash yob nrog melted cheese

Lavash yob nrog melted cheese
Lavash yob nrog melted cheese

Cov khoom noj txom ncauj tshaj plaws los ntawm Armenian lavash yog yob nrog cov cheese yaj. Nyob rau tib lub sijhawm, cov zaub mov hloov pauv tsis muaj qab thiab ntxim nyiam. Ib qho ntxiv, tsis siv sijhawm ntau dua 40 feeb siv sijhawm nws ua tiav.

Cov khoom xyaw:

  • Lavash - 2 khoom qab zib
  • Fresh dib - 2 pcs.
  • Kev ua cheese - 5 pcs.
  • Dill zaub ntsuab - pawg
  • Sprats - 1 tau
  • Mayonnaise - 2 diav

Kauj ruam yog kauj ruam ua noj:

  1. Rau thawj qhov sau, ua kom cov cheese ua tiav ntawm cov grater ntxhib. Txhawm rau ua kom yooj yim dua, tsau nws rau 15 feeb hauv lub tub yees.
  2. Qhib cov zaub mov hauv cov kaus poom nrog sprats, muab cov ntses tso rau ntawm lub phaj thiab muab nws tsoo rau hauv cov hmoov nplej nrog rab diav rawg.
  3. Sib tov sprats nrog cheese, lub caij nrog mayonnaise thiab do.
  4. Tom ntej no, npaj qhov ntim thib ob. Txhawm rau ua qhov no, ntxuav cov dib, qhuav thiab ua kom zoo rau ntawm cov ntxhib ntxhib.
  5. Yaug lub dill, qhuav nws nrog daim ntawv phuam thiab chop nws finely.
  6. Muab cov dib nrog cov tshuaj ntsuab, lub caij nrog ntsev me ntsis thiab lub caij nrog mayonnaise.
  7. Tshaj tawm cov qhob cij pita ntawm lub rooj thiab nteg tawm thawj daim cheese, sib npaug faib nws thoob plaws lub dav hlau.
  8. Npog nrog lub khob cij thib ob thiab ntxiv thib ob txhaws txhaws ib yam.
  9. Maj mam yob lub khob cij pita rau hauv ib lub yob, qhwv hauv cov ntawv ci, tuav rau ib teev thiab txiav rau hauv daim.

Lavash yob nrog nqaij npua

Lavash yob nrog nqaij npua
Lavash yob nrog nqaij npua

Ham yog cov khoom qab qab uas ua kom tiav thiab teeb tawm qhov tsw ntawm ntau cov tais diav. Nws tau ua pov thawj nws tus kheej zoo li txhaws rau pita yob ntawm Xyoo Tshiab lub rooj.

Cov khoom xyaw:

  • Lavash - 4 pcs.
  • Boiled qe - 4 pcs.
  • Dill - ib pawg
  • Nqaij - 300 g
  • Tsev cheese - 150 g
  • Mayonnaise - 400 g

Kauj ruam yog kauj ruam ua noj:

  1. Tshaj tawm thawj pita qhob cij ntawm lub rooj thiab txhuam nrog mayonnaise. Muab cov nqaij npua thinly txiav rau saum nws.
  2. Npog nrog daim ntawv thib ob thiab saturate nrog mayonnaise sib xyaw nrog dill.
  3. Tshaj tawm daim ntawv thib peb nrog grated cheese sib xyaw nrog mayonnaise.
  4. Tsho plaub txheej nrog mayonnaise thiab nphoo nrog cov tshuaj ntsuab txhoov.
  5. Yob lub pita qhob cij thiab tsau hauv qhov txias rau 1 teev.
  6. Txiav mus rau hauv me me slices thiab nteg tawm zoo nyob rau hauv ib tug platter.

Video zaub mov txawv:

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