Apricots tau ntxiv rau ntau yam khoom qab zib: jelly, pancakes, ncuav, cheesecakes, buns, muffins, donuts … Yog li ntawd, hnub no peb yuav txiav txim siab cov zaub mov txawv thiab cov subtleties ntawm kev ua apricot ncuav qab zib.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas ua noj apricot ncuav qab zib - cov lus zais thiab cov subtleties
- Apricot ncuav qab zib: daim ntawv qhia hauv qeeb cooker
- Apricot ncuav qab zib: daim ntawv qhia ua khob noom cookie
- Apricot Ncuav Qab Zib: Daim ntawv qhia ua poov xab
- Apricot ncuav qab zib: daim ntawv qhia ua shortcrust pastry
- Video zaub mov txawv
Nyob rau lub caij ntuj sov, thaum cov txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo ua rau ntawm cov khw muag khoom, koj tsuas yog xav ci qee yam uas muaj ntxhiab thiab qab kom thiaj li ua rau tag nrho chav tsev nrog lub qhov ncauj tso dej tsw qab ntawm cov khoom ci hauv tsev. Cia peb xyuam xim rau hnub ci apricots hnub no. Ci nrog cov txiv hmab txiv ntoo no hloov tawm kom muaj kev sib tw, airy thiab muag muag. Nws saj yog unobtrusively qab zib, ua tsaug rau me ntsis acidity ntawm cov txiv hmab txiv ntoo, los ntawm cov pies tsis qab zib. Lub khob noom cookie rau lawv yog kneaded puff, biscuit, poov xab, shortbread, kefir, thiab lwm yam. Nyob rau tib lub sijhawm, cov hauv paus ntsiab lus ntawm kev ua noj yuav luag zoo ib yam rau txhua tus.
Yuav ua li cas ua noj apricot ncuav qab zib - cov lus zais thiab subtleties
Npaj cov khoom qab zib apricot qab yuav tsis nyuaj yog tias koj paub qee qhov nuances uas yuav tig koj txoj haujlwm mus rau yam haujlwm nyiam. Tom qab ci tsis muaj kev siv zog ntau thiab lub sijhawm yuav zoo li yooj yim los siv txawm tias yog niam tsev tsis muaj kev paub.
- Apricots rau pies tau siv nyob rau hauv daim ntawv ntawm twisted puree los yog tag nrho berries. Lawv tau teeb tsa los ntawm saum toj lossis hauv qab, lossis sib xyaw nrog lub khob noom cookie. Txiv hmab txiv ntoo tuaj yeem tshiab, khov, qhuav, lossis kaus poom.
- Txhawm rau ua kom yooj yim rau koj txoj haujlwm, koj tuaj yeem yuav lub khob noom cookie hauv khw, nrog nws koj tau txais cov khoom lag luam uas tseem qab.
- Pies tau tsim qhib, kaw lossis nchuav nrog cov qab zib.
- Yog tias lub ncuav qab zib raug kaw, tom qab ntawd lub qhov yuav tsum tau ua rau txheej txheej sab saud kom cov pa tuaj yeem khiav tawm.
- Apricots feem ntau ua ke nrog tsev cheese, txiv apples, almonds, txiv ntseej, noob paj noob hlis, zib ntab, txiv hmab txiv ntoo qhuav, thiab lwm yam.
- Txhawm rau ua kom tiav cov khoom ci, roj nws saum nrog lub qe ua ntej ci. Kev siv tsuas yog cov txiv hmab txiv ntoo yuav ua rau cov tawv nqaij ci.
- Txhawm rau ua lub khob noom cookie ntawm kefir lush, cov khoom qab zib fermented yog sov me ntsis.
- Qhia cov nplawm nplawm nrog cov suab thaj muab lub ncuav qab zib kefir airiness.
- Kefir rau ci yog tsim rau txhua cov rog. Nws tsis tas yuav yog qhov tshiab, qhov tseem ceeb tshaj plaws yog tias nws tsis qaub
- Nws yog qhov zoo dua los sift hmoov los ntawm cov nplua nplua.
- Koj yuav tsum tau tawm lub ncuav mog qab zib txias, tom qab ntawv cov txheej txheem no yuav yooj yim ua, vim tias nyob hauv lub xeev sov, muaj qhov pheej hmoo ua txhaum cov khoom.
- Kuv ua tiav hloov pauv kefir nrog yogurt, ntuj yogurt lossis fermented ci mis.
- Txhawm rau tiv thaiv cov txheej hauv qab ntawm lub ncuav qab zib kom tsis txhob ntub los ntawm cov kua puv, nphoo nws nrog hmoov txhuv nplej siab lossis hmoov.
- Qhov txhaws yuav softer yog tias daim tawv nqaij raug tshem tawm ntawm cov txiv hmab txiv ntoo.
- Txhawm rau tshem tawm ntawm daim tawv nqaij, cov txiv hmab txiv ntoo tau dipped hauv cov dej npau li ob peb feeb, tom qab ntawd nchuav nrog dej khov. Qhov sib txawv ntawm qhov kub thiab txias yuav pab cov tawv nqaij ua ib feem nrog cov txiv hmab txiv ntoo yooj yim.
- Koj tsis tas yuav ntxiv qab zib rau qab zib apricots.
- Yog tias apricots tau khov, tom qab ntawd cov txiv hmab txiv ntoo tau npaj ua ntej hauv lub colander kom tag nrho cov kua ntau dhau yog iav, tom qab apricots tau qhuav zoo.
- Txhawm rau tiv thaiv lub ncuav mog qab zib los ntawm pwm, grease nws nrog butter / margarine thiab nphoo nrog cov qhob cij hauv av lossis semolina.
- Yog tias lub ncuav qab zib tsis tawm ntawm lub thawv, tso lub lauj kaub ci rau ntawm cov phuam ntub dej rau 20 feeb.
Apricot ncuav qab zib: daim ntawv qhia hauv lub lauj kaub qeeb
Ib lub ncuav qab zib yooj yim apricot tuaj yeem ci tsis tsuas yog hauv qhov cub, tab sis hauv lub lauj kaub qeeb. Nws yuav siv sijhawm tsawg dua los ua noj, thiab koj tsis tuaj yeem ntshai tias cov khoom yuav hlawv. Cov khoom siv hluav taws xob yuav ua txhua yam rau koj thiab ncuav mog qab zib yuav tig tawm qab hauv txhua qhov xwm txheej.
- Cov ntsiab lus calorie ntawm 100 g - 221 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 60 feeb
Cov khoom xyaw:
- Kefir - 2 tbsp.
- Qab zib - 2 tbsp.
- Zaub roj - 4 diav
- Qe - 2 pcs.
- Hmoov - 3 tbsp.
- Dej qab zib - 1 tsp
- Apricots - 400 g
Kauj ruam ib kauj ruam ua noj apricot ncuav qab zib hauv lub lauj kaub qeeb:
- Yeej qe thiab qab zib nrog lub tov khoom kom txog thaum fluffy.
- Ncuav rau hauv kefir, ntxiv dej qab zib thiab do. Cov tshuaj tiv thaiv yuav pib tam sim: pawg yuav ua npuas ncauj.
- Ncuav cov roj zaub, lub caij nrog ntsev, vanilla thiab tuav dua.
- Sift hmoov thiab do nrog ib tug tov khoom.
- Ntxuav lub apricots, tshem tawm cov pieces thiab txiav mus rau hauv slices.
- Roj ib lub tais ntawm multicooker nrog roj, ncuav lub khob noom cookie thiab kis cov txiv hmab txiv ntoo rau saum.
- Qhib hom ci rau 50 feeb.
Apricot ncuav qab zib: daim ntawv qhia ua khob noom cookie
Biscuit mov paj apricot ncuav qab zib yog ncuav qab zib sai. Kneading lub khob noom cookie yuav siv ob peb feeb, qhov tseem ceeb yog kom muaj cov khoom sib tov ntawm tes. Thiab hauv 40 feeb koj yuav txaus siab rau cov khoom qab.
Cov khoom xyaw:
- Hmoov - 1 tbsp.
- Qab Zib - 1 tbsp.
- Qe - 4 pcs.
- Cov hmoov ci - 2 pinches
- Apricots - 200 g
Kev npaj ib qib zuj zus ntawm cov ncuav qab zib apricot los ntawm cov khob noom cookie:
- Ncuav qab zib rau hauv ib lub tais, tuav qe thiab tuav nrog tov rau 5 feeb.
- Thaum qhov sib tov yog dawb thiab fluffy, ntxiv cov sifted hmoov thiab ripper.
- Ua lub khob noom cookie nrog lub tov khoom rau 5 feeb thiab ncuav nws mus rau hauv lub tais ci.
- Teem tawm apricot ib nrab nyob rau sab saum toj, los ntawm qhov uas thawj qhov tshem tawm qhov.
- Xa cov khoom mus rau qhov cub rhaub kom 180 degrees rau ib nrab teev.
- Ci lub ncuav mog qab zib kom txog thaum Golden xim av. Txheeb xyuas qhov npaj tau nrog tus pas txhuam hniav ntoo: tom qab txhav tas, nws yuav tsum qhuav.
Apricot Ncuav Qab Zib: Daim ntawv qhia ua poov xab
Thiab txawm hais tias qhov version ntawm apricot ncuav qab zib tsis tuaj yeem hu ua nrawm, nws yog cua heev, cua thiab nplua nuj. Ntau tshaj ib tus neeg noj qab haus huv yuav tsis kam lees qhov ci.
Cov khoom xyaw:
- Tsev cheese - 200 g
- Hmoov - 450 g
- Kefir - 100 ml
- Qab zib - 4 dia
- Yog ' - 50 g
- Cov poov xab tshiab - 12 g
- Zaub roj - 2 dia
- Ntsev - pinch
- Dej - 250 ml
- Qe - 1 pc.
- Apricots - 400 g
- Starch - 2 diav
Kauj ruam los ntawm kauj ruam kev npaj cov poov xab ua khob noom cookie apricot ncuav qab zib:
- Rub lub tsev me cheese los ntawm ib sab cib thiab ua ke nrog kefir. Whisk nrog rab rab kom txog thaum tus thiab creamy. Ntxiv 1.5 tbsp. qab zib thiab do dua.
- Ncuav 0.5 tbsp suab thaj rau hauv dej sov, ntxiv cov poov xab tawg thiab ntxiv 1 tbsp. hmoov. Do kom zoo kom yaj cov poov xab thiab qab zib thiab faib cov hmoov sib npaug. Tawm qhov sib tov hauv qhov chaw sov.
- Yeej qe nrog ntsev.
- Qhuav lub butter hauv dej da dej thiab txias rau chav sov.
- Ncuav cov qe raug ntaus, ua poov xab rau hauv cov curd loj thiab do.
- Ncuav rau hauv 1 tbsp. hmoov, thiab do.
- Ncuav zaub thiab butter.
- Sib tov tas li, ntxiv cov hmoov nplej ntxiv thiab knead lub khob noom cookie kom nws tsis lo rau ntawm koj txhais tes.
- Npog lub tais thiab txias rau 2 teev.
- Ntxuav lub apricots, tshem tawm cov noob thiab txiav mus rau hauv quarters. Sib tov lawv nrog 1 tbsp. qab zib thiab hmoov txhuv nplej siab.
- Knead lub khob noom cookie uas tau ua tiav ntau zaus thiab faib ua 2 ntu. Yob tawm nws feem ntau thiab kab rau hauv cov pwm greased.
- Tshaj tawm apricots nyob rau sab saum toj ntawm lub khob noom cookie kom lawv tsis ncav cuag ob sab los ntawm 3 cm.
- Yob tawm lub khob noom cookie uas seem me ntsis thiab nrog rab riam hauv daim checkerboard qauv txiav ua 1, 5 cm txiav.
- Hloov qhov nqa mus rau lub ncuav qab zib thiab kaw cov nqaws sab kom nruj.
- Lubricate cov nplaim nrog lub qe tshiab raug ntaus thiab ci hauv qhov cub ntawm 180 degrees rau 40 feeb kom txog thaum liab.
Apricot ncuav qab zib: daim ntawv qhia ua shortcrust pastry
Ib qho kev xaiv zoo rau ci thiab yooj yim ci. Rau lub ncuav no nrog apricots, txhua cov txiv ntoo thiab txawm tias jam lossis cov txiv hmab txiv ntoo hauv kaus poom los ntawm compote yog qhov tsim nyog.
Cov khoom xyaw:
- Qe - 1 pc.
- Yog ' - 200 g
- Hmoov - 250 g
- Starch - 2 diav
- Qab zib - 2 dia
- Ntsev - pinch
- Apricots - 300 g
Kev npaj ib qib zuj zus ntawm lub ncuav nrog apricot shortcrust pastry filling:
- Txiav qhov txias txias butter rau hauv daim.
- Ntxiv hmoov sifted los ntawm ib sab cib rau nws.
- Tom qab ntawd ntxiv qab zib, ntsev thiab hmoov txhuv nplej siab.
- Knead lub khob noom cookie sai sai, ua ib lub pob, qhwv nrog yas qhwv thiab tso rau hauv tub yees rau ib nrab teev lossis ib teev.
- Ntxuav lub apricots, tshem cov noob thiab faib ua ib nrab.
- Faib lub khob noom cookie txias ua 2 qhov sib npaug.
- Yob feem ntau ntawm lub khob noom cookie rau hauv txheej nyias thiab muab tso rau hauv lub tais ci, ua 2 cm sab.
- Sprinkle apricots on to top thiab sprinkle nrog piam thaj.
- Yob tawm ib feem me me ntawm lub khob noom cookie thinly thiab txiav rau hauv cov kab nqaim, uas npog qhov txhaws hauv daim ntawv ntawm lub vas.
- Kub lub qhov cub kom 180 degrees thiab xa cov khoom mus ci rau 40 feeb kom txog thaum Golden xim av.
Video zaub mov txawv:
