Ncuav cov ncuav mog qab zib ntub dej ua kua nplaum thiab qab zib raws cov qab zib thiab chocolate - Truffle chocolate ncuav mog qab zib, uas yog npaj rau cov neeg noj qab nyob zoo thiab cov neeg nyiam chocolate! Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Truffle ncuav mog qab zib embodies cov ncuav qab zib zoo tshaj plaws ntawm Fabkis cov kws ua zaub mov noj! Qhov tshwj xeeb tshaj plaws qab thiab mega-chocolate npaj rau cov neeg nyiam cov qhob noom xim kasfes ci khoom qab zib. Hnub no peb yuav tsim cov qhob noom xim kasfes truffle qab qab raws li cov khoom qab zib ntawm tib lub npe. Ua ke cov qhob noom xim kasfes tsaus nti nrog cov nplua nuj ntawm cov qhob noom xim kasfes thiab qab zib, uas, thaum khov kho, hloov mus rau hauv cov chocolate me me. Peb yuav tau txais cov khoom lag luam zoo tiag tiag - qab los noj mov, nplua nuj thiab nthuav tawm, qhov twg saj thiab tsw qab ntawm chocolate yuav yog tus yeej.
Kuv tau ua super chocolate brownie ncuav rau ncuav mog qab zib. Lawv zoo li cas - ib qho ua kiav txhab nrog cov qhob noom xim kasfes khov thiab cov kua txiv hmab txiv ntoo qab zib. Nov yog npau suav tiag tiag rau txhua tus nyiam chocolate. Nyob rau tib lub sijhawm, Truffle yuav ua rau koj xav tsis thoob los ntawm qhov tseeb tias nws yog chocolatey heev, tab sis tsis yog cloying, tab sis nrog qhov iab iab iab ntawm qhov tsaus ntuj chocolate tiag. Thaum tau saj ib qho khoom qab zib, cov qhob noom xim kasfes yuav nyob hauv txhua tus neeg lub cim xeeb tau ntev. Yog li, peb tab tom npaj cov khoom qab zib ci ci zoo nkauj uas yuav ua rau koj thiab cov neeg koj hlub ?!
Saib kuj yuav ua chocolate ncuav mog qab zib nrog cov mis nyuj khov thiab txiv tsawb.
- Cov ntsiab lus calorie ntawm 100 g - 526 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 45 feeb ntawm kev ua haujlwm nquag, ntxiv rau 35-40 feeb rau ci biscuit thiab 5 teev rau so lub ncuav mog qab zib
Cov khoom xyaw:
- Hmoov - 120 g
- Yog ' - 100 g
- Chocolate - 100 rau khob noom cookie, 100 g rau qab zib
- Qab zib - 50 g
- Cream 30-35% yog ' - 200 ml
- Qe - 3 pcs.
Kev npaj ib qib zuj zus ntawm chocolate ncuav mog qab zib truffle, daim ntawv qhia nrog duab:
1. Hauv lub tais tob, muab cov txiv hmab txiv ntoo hlais thiab cov qhob noom xim kasfes.
2. Qhuav cov butter thiab chocolate hauv chav da dej lossis microwave. Nyob rau tib lub sijhawm, xyuas kom cov zaub mov tsis rhaub. Txwv tsis pub, cov qhob noom xim kasfes yuav tau txais qhov iab uas tsis tuaj yeem tshem tawm, thiab butter yuav tau txais qhov qab zib.
3. Sib tov cov qhob noom xim kasfes yaj nrog butter nrog lub tov khoom ntawm qhov nrawm nruab nrab kom txog thaum du.
4. Muab cov qe nrog qab zib tso rau hauv ib lub taub ntim tob.
5. Tuav lub qe nrog lub tov khoom kom txog thaum lawv nce ntxiv los ntawm 3 zaug, kom txog thaum muag muag thiab tau txais lub txiv qaub ntxoov ntxoo.
6. Muab ob pawg (qe thiab qhob noom xim kasfes) tso rau hauv ib lub thawv.
7. Muab ob qhov sib tov tov nrog tov kom txog thaum tus.
8. Qhia cov hmoov nplej rau hauv cov kua hauv paus, sift nws los ntawm cov nplua nplua kom nws muaj cov pa oxygen ntau ntxiv, thiab cov qhob noom xim kasfes yuav ua rau muag thiab softer.
9. Sib tov lub khob noom cookie nrog rab tov kom txog thaum tus. Qhov sib xws ntawm pawg yuav tsum zoo li tuab qaub cream.
10. Kab ib lub tais ci nrog parchment thiab ncuav lub khob noom cookie rau hauv, sib npaug sib npaug nws cov nplaim.
11. Xa cov ncuav qab zib rau ci hauv qhov cub preheated rau 180 degrees rau 30 feeb. Txheeb xyuas qhov npaj txhij nrog rab riam ntawm tus pas ntoo. Nws yuav tsum qhuav yam tsis muaj cov pob ua khob noom cookie ua rau nws. Tshem tawm cov ncuav qab zib tiav los ntawm pwm, thiab thaum nws kub, txiav rau hauv 3 lub ncuav. Vim tias nws tuaj yeem nyuaj rau txiav tom qab txias.
12. Txhawm rau npaj cov qab zib, muab cov qhob noom xim kasfes tawg hauv lub tais.
13. Qhuav cov qhob noom xim kasfes hauv dej da dej lossis microwave. Ib zaug ntxiv, xyuas kom tseeb tias nws tsis rhaub, txwv tsis pub nws yuav qhuav thiab nws yuav tsis tuaj yeem siv nws rau qab zib.
14. Ncuav dej txias txias rau hauv lub tais tob.
15. Tuav cov nplaum nrog lub tov khoom ntawm qhov nrawm kom txog thaum nws nce hauv ntim los ntawm 2-2.5 zaug, tuab thiab viscosity.
16. Ncuav melted chocolate rau hauv cov nplawm nplaum.
17. Ncuav qab zib nrog lub tov khoom ntawm qhov nrawm nruab nrab kom txog thaum cov qhob noom xim kasfes tau faib thoob plaws hauv lub ntim thiab cov qab zib ua homogeneous.
18. Muab ib qho ua kom khov rau ntawm lub phaj ua haujlwm. Yog tias lub ncuav qab zib tsis npaj rau menyuam yaus lub rooj, yog tias koj xav tau, koj tuaj yeem tsau cov khoom qab zib nrog cognac.
19. Thov qab zib rau lub ncuav mog qab zib.
20. Tshaj tawm cov nplaum thoob lub ncuav mog qab zib hauv txheej tuab, ua siab dav kom lub qab zib tsawg kawg 1 cm siab.
21. Sau cov khoom qab zib los ntawm txhua lub ncuav, greasing lawv liberally nrog qab zib.
23. Sprinkle lub ncuav qab zib rau saum thiab rau txhua sab nrog chocolate chips lossis cov qhob noom xim kasfes.
24. Xa Chocolate Truffle Cake mus rau lub tub yees kom khov rau 3-5 teev. Tom qab ntawd txiav nws mus rau hauv daim thiab pab.
Saib kuj daim vis dis aus qhia yuav ua li cas Ua Chocolate Truffle Cake.
