Yog tias koj tsis tau xav txog kev khov cov khoom ci ci ua ntej, tom qab ntawd nws yog lub sijhawm los kawm ib qib zuj zus daim ntawv qhia nrog daim duab ntawm yuav ua li cas khov cov paj noob hlis noob paj noob hlis rau yav tom ntej. Tom qab ntawd kub, ntxhiab thiab ruddy buns yuav ib txwm khav ntawm koj lub rooj. Daim ntawv qhia yees duab.
Ntau yam khoom raug rau khov. Ua ntej tshaj plaws, peb yuav nqaij, ntses, nqaij nruab deg rau yav tom ntej siv. Peb khaws lub khob noom cookie, tsev cheese, mis nyuj khov. Thiab thaum lub caij ntuj sov peb sau zaub, txiv hmab txiv ntoo, tshuaj ntsuab thiab ntau ntxiv rau lub caij ntuj no. Hnub no peb yuav tham txog yuav ua li cas khov poppy noob buns. Ntau tus yuav xav tsis thoob, tab sis cov khoom ci thiab ncuav qab zib tuaj yeem khov tau. Tab sis raug rau qee txoj cai: tshiab, npaj, ntim khoom. Cov nplej uas npaj tau ua los ntawm cov poov xab, puff, shortcrust thiab ua khob noom cookie tau khaws cia zoo hauv lub tub yees, thiab tom qab ntawd lawv siv nrog yuav luag tsis poob qhov zoo thiab saj.
Cov khoob khov khov zoo, tau khaws cia yam tsis poob qhov zoo txog li 6 lub hlis, txawm li cas los xij, tom qab defrosting, lawv feem ntau poob lawv qhov tsos. Yog li ntawd, nws yuav tsis yog qhov xav paub yuav ua li cas kom defrost cov khoom ci kom raug. Qhov no tuaj yeem ua tiav hauv lub hnab yam tsis rov ua dua ntawm chav sov. Koj tuaj yeem tso cov pob tawb ze lub qhov cub lossis lwm qhov chaw sov kom deb ntawm cov khoom kub. Tab sis nws yog qhov zoo dua rau defrost cov nplej hauv qhov cub, tom qab ntawd cov ncuav ci yuav ci, tau txais ib qho ntsej muag thiab tshiab. Nws yuav tsuas yog qhov tsis yooj yim sua kom cais lawv los ntawm cov ci ci tshiab. Txhawm rau ua qhov no, tso lawv tawm ntawm lub hnab, muab tso rau hauv pwm thiab ua kom sov lawv ntawm 150 ° C rau 10-20 feeb. Lub sijhawm nyob ntawm qhov loj ntawm cov khoom.
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Cov khoom xyaw:
- Poppy noob buns - txhua qhov ntau
- Cov hnab cellophane lossis cov yeeb yaj kiab
Kauj ruam yog kauj ruam npaj ntawm khov poppy noob buns, daim ntawv qhia nrog duab:
1. Kom khov cov pob kws los ntawm cov yob zaj duab xis, txiav ib daim ntawm qhov yuav tsum tau ua kom koj tuaj yeem tso cov pob thiab khi lub hnab nrog lub pob kom nruj kom tsim cov foob.
2. Muab lub hnab ntim kom nruj ib ncig ntawm lub khob kom tsis txhob muaj cua tawm. Nws yog ib qho tseem ceeb uas cov ncuav tau txias ua ntej khov. Tab sis yog tias cov khoom tau qhuav ntau dhau hauv qhov cub, tom qab ntawd muab tso rau hauv lub tub yees kom sov me ntsis, tom qab ntawd thaum defrosting lawv yuav ua softer.
3. Tsis tas li ntawd, muab cov muffin tso rau hauv lub hnab me me, tsis muaj lub qhov.
3. Kuj nyem tawm tag nrho cov huab cua tawm ntawm lub hnab nrog koj txhais tes, qhwv nws nruj nreem ib ncig ntawm lub pob tawb thiab khi nws hauv lub pob kom nruj rau lub foob.
4. Muab cov yob tso rau hauv lub tub yees txias. Txhawm rau khaws cov pob zoo li ua tau tau yam tsis poob lawv qhov saj, thiab thaum lub caij txias lawv tseem khaws lawv qhov zoo nkauj zoo nkauj, tig rau "khov sai" hauv lub tub yees ntawm qhov kub ntawm -23 ° C. Thaum cov khoom khov zoo, rov qab lub koob yees duab mus rau hom qub. Khaws cov noob paj noob hlis khov hauv lub tub yees kom txog li rau lub hlis.
Saib kuj yog daim vis dis aus qhia yuav ua li cas khov thiab thaw cov khoom ci.
