Charlotte nrog pears tsis muaj qab thiab ntxim nyiam tshaj li cov kua txiv. Ua cov ncuav no hauv tsev thiab ua rau nws saj zoo. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam kev npaj ntawm charlotte nrog pears
- Daim ntawv qhia yees duab
Charlotte yog ncuav mog qab zib daim txhuam cev uas txhua tus tau paub txij thaum yau los. Ntau tus niam tsev ci nws ntau zaus. Raws li txoj cai, txiv apples tau siv rau nws, tab sis tsis muaj kev vam meej tsawg, lub ncuav qab zib tuaj yeem ci nrog lwm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Piv txwv li, pears tau ua haujlwm zoo hauv qhov ci no. Charlotte nrog pears hloov pauv kom muaj kev sib tw, muag muag, lub teeb thiab nrog qhov tshwj xeeb saj. Qhov no yog txoj hauv kev zoo los ntxiv ntau yam rau cov kua txiv ib txwm. Cov khoom qab zib no zoo tshaj rau pluas tshais thiab noj hmo. Ntxiv rau cov ncuav qab zib, khob khob kas fes kub, tshuaj tsw qab los yog khob mis nyuj sov yog qhov zoo.
Pear yog cov txiv ntoo qab thiab noj qab nyob zoo uas tuaj yeem txhim kho txawm tias yooj yim tshaj plaws thiab paub cov khoom qab zib. Daim ntawv qhia pear charlotte yog yooj yim li nws cov kua txiv. Cov khoom tib yam yuav tsum tau ua. Koj tseem tuaj yeem ua ntau yam koj cov khoom ci los ntawm kev siv cov khoom xyaw ntxiv xws li txiv ntseej, txiv hmab txiv ntoo qab zib, zest, cinnamon, thiab txiv maj phaub. Koj tuaj yeem sim ua ncuav ncuav. Piv txwv li, koj tuaj yeem nchuav cov charlotte tiav nrog chocolate icing, roj nrog qab zib, txiv ntseej butter thiab lwm yam ntxiv.
- Cov ntsiab lus calorie ntawm 100 g - 325 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 55 feeb
Cov khoom xyaw:
- Qe - 4 pcs.
- Pears - 2 daim.
- Txhua yam tshuaj tsw qab thiab txuj lom kom saj
- Qab zib - 100 g
- Butter - rau greasing lub ci zaub mov
- Hmoov - 200 g
- Ntsev - pinch
Kauj ruam yog kauj ruam npaj ntawm charlotte nrog pears, daim ntawv qhia nrog duab:
1. Ncuav qe thiab qab zib rau hauv lub tais sib tov. Koj tuaj yeem kho cov piam thaj kom haum rau koj nyiam.
2. Tuav cov qe nrog tov kom txog thaum fluffy thiab loj. Lawv yuav nce 3-4 zaug thiab qhov hnyav yuav tau txais cov txiv qaub zas. Tom qab ntawd sift hmoov los ntawm cov nplua nplua thiab ntxiv pinch ntsev.
3. Yeej cov zaub mov dua nrog tov khoom. Lub khob noom cookie yuav khom me ntsis, tab sis nws tseem yuav npliag. Nws qhov sib xws yuav tsum zoo li tuab qaub cream.
4. Roj ib lub tais ci nrog ib txheej nyias ntawm butter. Ntxuav lub pears, qhuav nrog daim ntawv so tes, tshem cov tub ntxhais nrog cov noob thiab txiav rau hauv daim: cubes, txiav, kab, ib ncig … Muab cov txiv pears rau hauv cov tais ci thiab, yog tias xav tau, nphoo nrog av cinnamon, qhiav hmoov, txiv maj phaub, txiv kab ntxwv tev thiab lwm yam tsw …
5. Ncuav lub npaj mov paj hla pears. Tig lub pwm kom faib lub khob noom cookie hla tus pwm.
6. Ua kom sov lub qhov cub kom 180 degrees thiab xa charlotte nrog pears kom ci rau 40-45 feeb. Sim ua kom npaj txhij nrog qhov txhawm ntawm cov ntoo ntoo: nws yuav tsum qhuav yam tsis lo. Yog tias cov khob noom cookie lo rau nws, tom qab txuas ntxiv ci lub ncuav mog qab zib rau ntau dua 5 feeb thiab txheeb xyuas kev npaj dua.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj charlotte nrog pears.
