Delicious Georgian phaj. Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov nqaij qaib ib txwm chakhokhbili. Tag nrho cov nuances thiab subtleties ntawm kev ua noj.
Cov ntsiab lus ntawm daim ntawv qhia nrog duab:
- Cov khoom xyaw
- Ib qib zuj zus ua noj nqaij qaib chakhokhbili
- Video zaub mov txawv
Chakhokhbili yog zaub tais Georgian, feem ntau yog ua los ntawm nqaij qaib. Thaum xub thawj, cov khoom xyaw tseem ceeb yog tsiaj txhu tsiaj qus, thiab lub npe nws tus kheej los ntawm lub npe noog no - hohobi.
Zoo li txhua yam zaub mov qub, qhov no muaj ob peb txoj kev xaiv, piv txwv li, koj tuaj yeem siv cov nqaij qaib uas twb tau kib los yog kib, haus luam yeeb nqaij qaib, tab sis thaum cov nqaij stewed, qhov saj yog nplua nuj. Chakhokhbili, zoo li feem ntau cov tais diav Georgian, ua rau ntau dua li cov dej npau, uas yog, nws tau siav dhau cua sov tsawg hauv cov kua me me, feem ntau hauv nws cov kua txiv.
Txhawm rau npaj cov zaub mov, koj yuav tsum siv lub lauj kaub tob tob lossis stewpan, koj tuaj yeem siv lub lauj kaub goose.
Rau chakhokhbili los ntawm nqaij qaib hauv Georgian, cov txiv lws suav tshiab lossis cov lws suav hauv tsev tau siv, yog tias cov khoom no tsis muaj, tom qab ntawd diluted lws suav muab tshuaj kuj tseem yuav mus, txog ob lossis peb diav.
Cov zaub ntsuab muaj nyob hauv yuav luag txhua daim ntawv qhia zaub mov Georgian. Hauv chakhokhbili, koj tuaj yeem tso parsley tsis yog cilantro, thiab nws yog qhov zoo dua los siv cov zaub basil. Qej thiab lwm yam txuj lom feem ntau tsis muab tso rau hauv, yog tias koj xav tau, tom qab ntawd ntxiv, tab sis tsis ntau dua ib qho clove. Cov tshuaj tsw qab qhuav yuav tsum tsuas yog siv yog tias koj tsis muaj tshuaj ntsuab tshiab. Tom qab ntawd ntxiv qee qhov hops-suneli lossis ib nrab ib teaspoon ntawm cov av qhuav cilantro noob.
Coob leej neeg yuam kev hauv kev xav tias txhua yam zaub mov hauv Georgia yog ntsim. Chakhokhbili tsis koom nrog pawg no. Adjika thiab kua txob kub tau ntxiv rau qhov tsawg. Qhov no xav tau ntau ntxiv rau qhov tsw, tsis yog pungency.
Nthuav! Nyuam qhuav pib, ua ntej txiv lws suav pib siv hauv Georgian zaub mov, kua txiv pomegranate lossis kvatsarahi ntses (kua txiv hmab txiv ntoo ntawm tkemali qus plums) tau siv hloov lawv ua ib feem ntawm daim ntawv qhia chakhokhbili nqaij qaib. Lawv muab zaub mov me ntsis qaub thiab xim zoo nkauj.
- Cov ntsiab lus calorie ntawm 100 g - 120 kcal.
- Kev ua haujlwm - 8-10
- Lub sijhawm ua noj - 55 feeb
Cov khoom xyaw:
- Qaib - 1 pc.
- Dos - 800 g
- Txiv lws suav - 700 g
- Qe - 3 pcs.
- Adjika - mus saj
- Yog ' - 50 g
- Cilantro, zaub basil, dill - 2-3 sprigs
- Kub kua txob - 1/2 pod,
- Ntsev kom saj
Ib qib zuj zus ua noj nqaij qaib chakhokhbili
1. Tev cov dos, txiav rau hauv me me, tab sis tsis yog daim me me, simmer hauv lub lauj kaub hauv butter lossis zaub roj, nplawm qee zaum kom txog thaum cov dos dhau los ua neeg zoo. Qhov no yuav siv sijhawm li tsib feeb. Koj tsis tas yuav kib nws ntau dhau, vim nws tseem yuav tau stewed rau yav tom ntej, nws tseem yuav ua rau cov tais diav tuab dua.
2. Txiav nqaij qaib rau hauv daim thiab xa mus rau lub lauj kaub, nias lub dos. Daim ntawv zoo tshaj plaws tso nrog daim tawv nqaij. Npog thiab simmer, cov nqaij yuav muab lawv cov kua txiv, thiab nqaij qaib yuav nyob hauv nws kom txog thaum siav. Yog tias koj tus kheej cov kua txiv tsis txaus, nws yuav raug rhaub ua ntej cov nqaij npaj, tom qab ntawd koj yuav tsum tau nchuav me ntsis dej npau.
3. Ntxuav cov txiv lws suav thiab cais lawv los ntawm daim tawv nqaij, npaj cov kua txiv zoo ib yam los ntawm lawv. Txoj hauv kev zoo tshaj plaws los ua nws yog txiav cov txiv lws suav ua ob ntu thiab rub los ntawm cov zom me me. Koj tseem tuaj yeem siv lwm txoj hauv kev: ua lub teeb txiav hla txoj kab ntawm cov zaub, rhaub nws nrog dej npau, ncuav nws tam sim ntawd thiab muab tso rau hauv dej txias. Cov tawv nqaij yuav tawm yooj yim. Txiav txiv lws suav rau hauv slices.
4Thaum cov nqaij qaib tawm hws nrog cov dos, ntxiv cov txiv lws suav rau lawv, muab cov kua txob kub kub, ntxiv rau, ntsev, sib tov. Npog nruj dua, txhua yam yuav tsum tau muab rhaub rau qhov kub tsawg li 15 feeb. Thaum lub sijhawm no, cov tshuaj tsw qab ntawm cov dos thiab cov txiv lws suav yuav ua rau cov nqaij zoo.
5. Finely chop cov zaub ntsuab thiab muab tso rau hauv ib lub tais, raws li daim ntawv qhia ib qib zuj zus rau nqaij qaib chakhokhbili.
6. Qhuav lub qe rau hauv ib lub tais, co me ntsis nrog rab diav rawg, sib tov nrog ib khob dej kub npau npau thiab nchuav rau hauv chakhokhbili, lawv yuav muab nws saj me ntsis thiab viscosity. Nws tsis yog qhov tsim nyog rau cov ntses kom tuab dhau, yuav tsum muaj kua txiv txaus hauv nws, koj tau txais qee yam zoo sib xws hauv kev sib xyaw ua ke. Yog tias tsis muaj kua txaus, nws yuav tsum tau ntxiv dej kub, tab sis cov zaub mov yuav tsum tsis zoo li cov kua zaub.
7. Sai li cov ntsiab lus rhaub, tua lub cua sov thiab ua haujlwm.
Nws yog ib txwm coj los noj cov zaub mov no, muab qhob cij rau hauv nws, nws mus tau zoo nrog Georgian shoti, tab sis nws tseem yuav qab heev nrog rau ib qho. Nyob rau hauv qhov tsos, chakhokhbili yog cov zaub ci heev thiab ntxim qab heev, tsis tas yuav muaj ib sab phaj, nqaij qaib hauv nws dhau los ua mos thiab muaj kua.
Qaib chakhokhbili video recipes
1. Yuav ua li cas ua noj chakhokhbili:
2. Daim ntawv qhia rau chakhokhbili nqaij qaib hauv Georgian:
