Qhov yuam kev tseem ceeb hauv kev npaj haus. Vim li cas kvass tsis tuaj yeem ua raws li nws yuav tsum yog, qhov laj thawj feem ntau. Dab tsi yog qhov tseem ceeb kom paub rau tus pib fermentor?
Kvass yog haus cawv ntau heev uas, nyob ntawm cov khoom xyaw siv, lawv qhov kev xav thiab qhov kub thiab txias, tuaj yeem ua rau ntau txoj hauv kev. Nws nyuaj rau tus pib kvass brewer kom taug qab txhua yam, yog li nws yog qhov tseem ceeb kom nkag siab tias vim li cas kvass tsis ua haujlwm, qhov yuam kev dab tsi yog qhov ua tau thaum nws npaj, seb nws puas tuaj yeem kho cov dej haus thiab yuav ua li cas.
Kab lus ntsig txog: Yuav ua li cas ua oat kvass?
Raug yuam kev hauv kev ua kvass
Cov qhob cij dawb tsis haum rau ua kvass
Kvass yog dej haus nyob, kev npaj uas yog txheej txheem tshwj xeeb. Muaj ntau ntau cov zaub mov pov thawj, tab sis tib lub sijhawm, muaj qee kis thaum nws hloov pauv mus rau qhov tsis qab. Cia peb paub seb qhov no cuam tshuam nrog dab tsi.
Feem ntau yuam kev hauv kev ua kvass:
- Txuag nyiaj ntawm cov khoom … Cov txheej txheem leavening tsis zais kev siv cov khoom phem, puas, khoom pheej yig. Qhov no tsis txhais tau tias koj yuav tsum yuav cov khoom kim tshaj plaws. Nws yuav siv qhov zoo tshaj plaws ntawm cov nqi nruab nrab.
- Cov qhob cij tsis tsim nyog … Yuav muaj ntau cov khoom xyaw hauv daim ntawv qhia haus uas yog lub luag haujlwm rau nws qhov tshwj xeeb saj, tab sis qhob cij yog lub hauv paus nrog cov poov xab. Thiab nws yog ib qho tseem ceeb los xaiv nws kom raug. Peb yuav tsum toasted crackers. Nws yog qhov zoo tshaj los ua lawv los ntawm rye qhob cij, ziab kom huv ntawm qhov kub ntawm 200 ° C li 10 feeb. Ua kvass los ntawm cov nplaim tawg yuav yog qhov yuam kev loj. Nws kuj tseem tsis pom zoo kom siv cov qhob cij dawb lossis ntau yam nrog cov nplua nuj ntxiv thiab tuab rau qhov no, txwv tsis pub haus dej yuav tsis ua haujlwm.
- Qhov kub tsis yog … Fermentation tsis ua qhov raug ntawm txhua qhov kub. Yog tias nws qis dhau, cov kab mob tsis zoo yuav pib qhib, vim yog qhov uas tau txais cov mash tsis yog kvass. Qhov kub siab rau cov dej haus tsis muaj qhov phom sij tsawg: qhov tseem ceeb ntawm cov poov xab ua rau qeeb, thiab tom qab ntawd nws nyuaj heev los pib txheej txheem fermentation.
- Cov poov xab tsis zoo lossis cov poov xab ntau dhau … Qhov no yog qhov khoom tseem ceeb thib ob hauv cov dej haus, yog li nws tseem ceeb heev uas yuav tsum tau siv cov khoom lag luam zoo. Koj tsis tuaj yeem ua kvass siv cov poov xab qub, lwj, tas sijhawm. Nws yog ib qho tseem ceeb kom nruj ua raws daim ntawv qhia zaub mov thiab ua raws cov khoom xyaw uas yuav tsum tau ua, txij li lwm qhov yuam kev uas zam tsis tau thaum ua kvass hauv tsev yog cov poov xab ntau dhau. Raws li qhov tshwm sim, lawv muab ua npuas dej tuab, muaj ntxhiab tsw zoo li, haus tsis zoo thiab txaus ntshai rau kev noj qab haus huv, cuam tshuam kev zom zaub mov thiab lom.
Kub heev lossis dej txias
… Nws yog qhov tseem ceeb heev yam dej zoo li cas rau sau rau hauv cov hmoov nplej thaum npaj cov dej haus. Thaum kub siab, cov poov nyob tuag, thiab thaum txias txias lawv tsis qhib, yog li cov txheej txheem fermentation tsis pib. Cov dej kub yuav tsum tsis siab tshaj 40 ° C, qhov zoo tshaj 30-36 ° C.
Yuav ua li cas yog tias kvass tsis ua haujlwm?
Kev npaj kvass tsis tuaj yeem hu ua txheej txheem yooj yim, txawm hais tias cov khoom xyaw me me thiab kev cuam tshuam tib neeg tsawg heev. Thaum pib, nws yog ib qho tseem ceeb los xaiv cov khoom xyaw zoo, npaj lawv kom raug, thiab ua kom ntseeg tau qhov ntsuas kub kom txaus rau haus thaum lub sijhawm tag nrho cov fermentation. Txawm li cas los xij, txawm tias qhov no, koj tsis muaj kev tiv thaiv los ntawm kev ua yuam kev. Yog li ntawd, nws yog ib qho tseem ceeb kom paub yuav ua li cas yog tias kvass tsis ua haujlwm, nws puas tuaj yeem kho cov dej haus, lossis nws yooj yim dua los npaj ib feem tshiab.
Kvass tsis ferment
Hauv daim duab, cov poov cuam tshuam los ntawm pwm
Kvass yog haus ib txwm ua los ntawm kev ua neej nyob fermentation. Cov thev naus laus zis los ua nws hauv tsev yog yooj yim thiab ncaj, txawm li cas los xij, txawm tias koj tau ua txhua yam nruj me ntsis raws li daim ntawv qhia, koj yuav ntsib teeb meem uas haus cawv tsis ua haujlwm.
Cov poov xab yog lub luag haujlwm rau cov txheej txheem fermentation thaum ua noj, yog li qhov laj thawj tseem ceeb vim li cas kvass tsis ferment yog qhov kev xaiv tsis raug lossis siv tsis raug ntawm cov khoom no.
Cov kws paub txog fermentors qhia siv tsuas yog cov poov xab nyob. Cov khoom lag luam zoo muaj xim zoo ib yam xim daj-beige thiab zoo ib yam li plasticine. Yog tias koj pom cov hniav, pwm, qhov chaw tsaus lossis qhuav ntawm nws qhov chaw, tsis kam yuav. Tsis tas li, qhov ua yuam kev hauv kev npaj kvass yuav yog siv cov briquette, uas ua rau tawg lossis smears zoo li muab tshuaj txhuam.
Poov xab yog cov khoom lag luam capricious heev rau khaws. Xaiv cov khoom lag luam nrog cov ntim ua pa, tab sis yog tias cov briquette raug kaw, koj yuav tsum tsis txhob yuav nws. Ib txwm txheeb xyuas hnub tas sij hawm: qhov tsis zoo, cov poov xab ua rau ua rau kvass ua tsis tiav thiab ua kom qab zib. Yog tias koj siv cov khoom lag luam uas tsis yog thawj zaug tshiab los npaj cov dej haus, tom qab ntawd koj yuav tsum coj nws li 1.5-2 zaug ntau dua li qhia hauv daim ntawv qhia, txwv tsis pub nws yuav tsis ua haujlwm pib txheej txheem fermentation.
Muab cov txiaj ntsig ntawm cov poov xab, ua ntej ua kvass, nws yog qhov pom zoo kom tshuaj xyuas lawv. Dissolve me ntsis cov khoom hauv ib khob dej sov, ntxiv qab zib thiab tos ob peb feeb rau fermentation pib. Cov npuas yuav tsum mus: qhov no yog pov thawj ntawm qhov tsim nyog ntawm cov poov xab rau ua qhob qhob hauv tsev. Tab sis ua npuas dej tsis yog qhov ntsuas ntawm qhov ua tau zoo ntawm cov khoom.
Lwm qhov laj thawj uas kvass tsum tsis txhob fermenting yog rov siv cov hmoov. Nco ntsoov: txhua lub sijhawm nws poob nws cov khoom ntau thiab ntau dua. Txhawm rau txhim kho cov dej haus, yog tias nws tsis ua haujlwm, sib tov ib feem tshiab ntawm cov poov xab, raws li kev suav ntawm 10 g rau 3 l ntawm cov hmoov nplej.
Tsis tas li ntawd, nyob rau lub caij ntuj no, kvass ua rau mob hnyav dua li huab cua kub, yog li ntawd, txhawm rau txhim kho nws cov txiv ntoo siav, tso lub thawv kom ze rau lub roj teeb.
Feem ntau, kev haus cawv tau npaj los ntawm cov poov xab tsis muaj poov xab: hauv qhov no, kvass ua rau tsis zoo, tab sis qhov no tsis qhia tias txheej txheem mus tsis raug. Nrog cov poov xab tsis muaj poov xab, fermentation siv sijhawm ntev dua-2-4 hnub, tab sis nrog kev koom nrog ntawm cov poov xab, cov txheej txheem nrawm dua thiab, nyob ntawm seb muaj pes tsawg lub suab thaj thiab qhov kub, qhov nruab nrab kav ntev li 1, 5 hnub.
Cov dej rhaub kuj ua rau qeeb ntawm kev zom, yog li ntawd, txhawm rau ua kvass, nws yog qhov zoo dua los siv cov dej caij nplooj ntoo hlav, lim lossis lossis hauv qhov xwm txheej hnyav, los ntawm cov kais dej, tiv thaiv nws me ntsis.
Tseem ceeb! Yog tias kvass tau tso tseg tsis ua ntxiv, ntxiv ib feem tshiab ntawm cov poov xab.
Vim li cas kvass pos huab?
Daim duab ntawm kvass pos huab thaum siv cov khoom qab zib qis
Homemade kvass ib txwm yuav tsis meej me ntsis, qhov no yog vim kev ncua ntawm cov poov xab koom nrog hauv nws qhov kev npaj. Txhawm rau tshem tawm cov av, koj tuaj yeem lim cov dej haus ntau zaus, thaum ua tib zoo saib kom tsis txhob co nws. Koj tseem tuaj yeem muab lub ntim rau hauv lub tub yees, tom qab ib hnub cov kua yuav pom tseeb dua.
Tsis tas li ntawd, lwm qhov laj thawj yog vim li cas kvass tig los ua huab yog qhov kev xaiv tsis raug ntawm hom qhob cij: ib nrab-qhuav crackers, loaf, qhob cij qhuav muab ncua. Kom tau txais kev haus huv, nws raug nquahu kom siv rye qhob cij ci hauv qhov cub.
Thaum siv cov hmoov nplej los ua dej haus, nws dhau los ua tuab, tsis pom kev thiab hu ua "hearty kvass". Cov dej haus zoo li no tsis tsuas yog ua kom nqhis dej thiab ua kom sov nyob rau lub caij ntuj sov, tab sis kuj tseem ua tau zoo nrog kev tshaib kev nqhis. Ib qho ntxiv, nws raug nquahu kom siv ua cov khoom xyaw hauv khob cij.
Yog tias ncua kev haus cawv tau tshwm sim thaum lub sijhawm khaws cia, peb tab tom tham txog kab mob kis ntawm kvass nrog cov poov xab qus thiab cov tshuaj tua kab mob thermobacteria vim ua txhaum txoj cai huv huv rau kev ua cov ntaub ntawv raw, ntim thiab khaws cia.
Cov poov xab ua yeeb yaj kiab hauv hav zoov tau nthuav dav nyob rau hauv qhov, pom nyob hauv huab cua, thiab tej zaum yuav muaj nyob hauv cov nplej thiab malt. Raws li qhov txiaj ntsig ntawm lawv qhov kev txuas rau cov khoom noj muaj txiaj ntsig nruab nrab ntawm cov dej haus, kvass hloov pauv mus ua huab, muaj cov av tso rau hauv nws. Txij li cov kab mob hauv lub cev cuam tshuam rau kev sib tw ntawm cov poov xab thiab nqus cov khoom fermentation, qhov saj ntawm cov dej haus tsis zoo, qhov tsis txaus siab tom qab tshwm sim. Feem ntau, clouding yog nrog los ntawm kev tsim cov zaj duab xis quav rau saum npoo: qhov tshwm sim no hu ua mycoderma lossis tsvel.
Thermobacteria nkag mus rau hauv kvass los ntawm cov nplej, lawv tuaj yeem loj hlob ntawm qhov kub thiab txias, thiab tuag tsuas yog ntawm 90 ° C. Thaum lub sijhawm fermentation ntawm kvass wort, cov ntaub ntawv ua kom tsis zoo ntawm cov thermobacteria ua rau nws qaub, raws li cov kua qaub tau tsim, cov dej haus tau pos huab, thiab tsis hnov ntxhiab tsw ntxhiab tshwm sim.
Lub kvass tig tawm kom tuab
Kvass tau txais raws li jelly nrog cov piam thaj ntau dhau
Kvass yog dej haus uas tsis muaj cov hmoov txhuv nplej siab thiab gelatin. Tab sis, txawm li cas los xij, qee zaum nws dhau los ua tuab thiab hlua.
Qhov laj thawj tseem ceeb rau qhov no yog txiav txim siab xaiv cov qhob cij tsis yog. Cov qhob cij dawb, loaf, ntau yam nrog cov nplua nuj ntxiv thiab ua kom tuab nyob rau hauv cov muaj pes tsawg leeg tsis haum rau ua qhob qhob hauv tsev, vim tias haus cawv vim tau txais cov txiaj ntsig zoo. Txhawm rau haus kom ua haujlwm tau zoo, nws yog ib qho tseem ceeb uas yuav tsum tau siv cov qhob cij rye zoo tib yam, ua hauv lub qhov cub. Tab sis tsuas yog cov khoom qhuav tsis haum rau kev lag luam no.
Yog tias koj tso dej haus raws qhov mloog zoo qhuav, kua qaub tuaj yeem ua rau hauv qab ntawm lub ntim, thiab kvass hloov mus ua tuab. Qhov tshwm sim no tau pom thaum malt tam sim no nyob hauv kab lis kev cai pib.
Lwm yam laj thawj vim li cas kvass tau txais ua jelly:
- Ua txhaum kev faib ua feem ntawm cov khoom xyaw thaum npaj haus;
- Ntau cov poov xab
- Qab zib ntau dhau;
- Siv sourdough ntawm hmoov;
- Chav sov siab dhau lawm;
- Hnub ci ncaj qha.
Ib qho ntxiv, kvass tau txais ua jelly, thaum cov kab mob ua rau muaj kab mob microflora - leukonostok, qos yaj ywm - ntxiv rau cov txheej txheem fermentation. Cov kab mob ua rau lub plab zom mov, uas dextrin tau tsim los ntawm qab zib, uas yog lub luag haujlwm rau qhov sib xws ntawm cov dej haus thiab nws qhov ntom ntom. Cov kab mob tsis zoo tuaj yeem nkag mus rau hauv cov dej haus nrog cov qhob cij, cov suab thaj, yog tias cov qauv rau kev ntim cov ntim thiab cov khoom siv raw tsis tau ua tiav. Leukonostok, piv txwv li, yog nquag heev uas hauv 10 teev nws hloov cov piam thaj hauv cov kua ua kua.
Vim li cas kvass qaub?
Hauv daim duab cov kab mob acetic acid
Cov kvass tiag, uas ua kom nqhis dej zoo, txhawb zog thiab ua suab nrov, muaj qhov qab zib-qaub zoo kawg li. Txawm li cas los xij, qee zaum cov dej haus ua rau qaub. Hauv qhov no, nrog qib siab ntawm qhov tshwm sim, nws tuaj yeem sib cav tias nws fermented, kis mus ntev hauv chav sov.
Thaum ua kvass, koj yuav tsum sim nws ib txwm. Thawj hnub nws yuav qab zib, hnub thib ob nws yuav zoo li qub. Sai li qhov kev pom zoo ua tiav, xav tias tso rau hauv lub tub yees.
Yog tias qhov no tsis ua tiav, kvass dhau los ua qab zib. Txawm li cas los xij, nws tuaj yeem kho nrog piam thaj lossis zib ntab, ntxiv cov khoom xyaw kom saj.
Txhawm rau kom tsis txhob saib mus rau qhov laj thawj vim li cas kvass dhau los ua qaub, koj tuaj yeem siv ib qho ua kom yuam kev. Thaum npaj cov dej haus, ntxiv birch kua txiv, raws li feem pua ntawm 60 g rau 1.5 liv. Nws yog cov khoom qab zib ntuj, ntxiv rau, nws yuav saj ntau dua qub.
Yog tias koj tau txais qaub kvass, nws kuj tuaj yeem siv tau. Cov dej haus no yog lub hauv paus zoo rau okroshka lossis beetroot botvinia. Nws tuaj yeem siv ua cov khoom xyaw hauv cov qhob cij ci tsis siv dej.
Tseem ceeb! Sim haus kvass rau 2-3 hnub.
Lwm qhov laj thawj vim li cas cov kua qaub ntawm kvass nce ntxiv yog cov haujlwm tseem ceeb ntawm cov kab mob acetic acid, uas txwv tsis pub ua cov poov xab. Raws li qhov tshwm sim, cawv tau oxidized rau acetic acid, cov dej haus hloov pauv tag, thiab saj ntawm sauerkraut tshwm. Tsis tas li, tus yam ntxwv tshwj xeeb ntawm acetic acid souring ntawm kvass yog kev tsim cov zaj duab xis nyias ntawm nws saum npoo.
Bitter thiab tasteless kvass
Burnt crackers ntxiv qhov iab rau kvass
Qhov laj thawj tseem ceeb rau qhov kev iab ntawm kvass yog kev siv cov rusks hlawv rau nws kev npaj. Lub khob cij yuav tsum qhuav hauv qhov cub kom txog thaum Golden xim av. Qhov tsaus ntuj ntawm daim ntawv tawm los, qhov iab dua cov dej haus yuav yog.
Kvass hloov pauv mus ua qhov iab thiab tsis qab, nrog tsis hnov tsw tsw ntxhiab nyob rau hauv cov ntaub ntawv ntawm cov poov xab ntau dua lossis siv cov hmoov ci qub qub nrog kab noj hniav, pwm, thaj chaw tsaus, thiab yas sib xws ntawm qhov chaw. Nws yog ib qho tseem ceeb kom yuav cov khoom lag luam zoo uas tau khaws cia rau hauv cov xwm txheej tsim nyog thiab hauv cov ntim ua pa. Ua raws li daim ntawv qhia nruj me ntsis thiab noj cov khoom xyaw uas tau qhia: ua noj "ntawm qhov muag" muaj qhov ua kom pom qhov tsis zoo.
Yog tias koj siv hmoov ua dej haus, qhov laj thawj yog vim li cas kvass hloov mus ua qhov iab yog qhov tsis zoo ntawm cov khoom. Tej zaum nws yuav lwj, muaj ntxhiab tsw ntxhiab, muaj pwm, lossis muaj cov noob ntoo uas tuaj yeem nkag rau hauv lub thawv thaum sib tsoo nrog cov nplej.
Tsis tas li, kvass tau txais qhov tsw ntxhiab yog tias fermented. Qhov tseeb dua, nws yuav tsis yog kvass lawm, tab sis yog cov mash tiag tiag, thiab nws yuav tsis tuaj yeem kho cov dej haus.
Qee cov zaub mov hauv tsev kvass koom nrog kev siv cov khoom xyaw txaus los txhim kho nws cov xim - hlawv qab zib thiab kas fes. Txawm li cas los xij, qhov tsis sib xws yuav yooj yim ua rau cov dej qab ntawm cov dej qab. Yog tias koj ua ntau dhau nrog cov khoom xyaw no, kev iab siab tsis tuaj yeem zam tau.
Lwm qhov laj thawj vim li cas kvass tsis tig tawm, nws dhau los ua qhov iab thiab tsis txaus ntseeg hauv saj, cuam tshuam nrog kev nkag mus ntawm cov kab mob phem hauv nws. Txhua tus kab mob ua rau mob, ua rau nws yog leukonostok, qos bacillus, cov poov xab poov xab, cov thermobacteria, ua ke nrog kev iab, ua rau cov dej haus tsis huv.
Ib qho ntxiv, kvass qub uas tau khaws cia ntev dhau lawm yog qhov iab.
Kvass qab zib heev
Kvass saj qab zib thawj hnub
Qhov saj ntawm kvass nyob ntawm lub sijhawm nws npaj. Nws yuav qab zib rau thawj hnub, thiab tseem yog tias qab zib tsis muaj sijhawm ferment, tab sis decomposes rau hauv cov khoom sib xyaw yooj yim.
Koj tuaj yeem sim kho qhov saj ntawm cov dej haus: piv txwv li, ntxiv horseradish, tom qab sib tsoo nws mus rau hauv cov zom zom me me, lossis ib rab diav ntawm mustard, yog li nws yuav ua rau ntsim dua.
Yog tias koj tsis paub yuav ua dab tsi thaum kvass qab zib, pov cov raisins lossis qhuav apricots rau hauv. Nws yog qhov txaus los ntxiv ob peb raisins rau hauv lub raj mis ntawm 1.5 litres. Tsis tas li, yog tias cov dej haus tseem tab tom fermenting, koj tuaj yeem ntxiv beets qhuav rau nws.
Qhuav kvass
Photo of khoob kvass
Kvass muaj qhov khoob, tsis qhia meej thaum lub khob cij tsis zoo tau siv rau nws kev npaj.
Yog tias tsis yog kvass koj tau txais dej nrog qhov tsis hnov tsw zoo, ntxiv qab zib me ntsis thiab muab lub khob tso rau hauv qhov chaw sov kom cov dej haus tuaj. Nws tseem yog qhov tseem ceeb ntxiv ob peb qho ntxiv rye qhob cij crumbs. Tom qab kwv yees li 12 teev, qhov saj ntawm kvass yuav dhau los ua ntau dua. Koj tuaj yeem ntim nws thiab muab tso rau hauv lub tub yees.
Ib qho ntxiv, haus tsis tau, yuav luag haus tau yog tias koj tsis ua raws daim ntawv qhia ua kvass, tsis txhob saib qhov tsim nyog sib xyaw ntawm cov khoom xyaw, tshwj xeeb nrog cov dej ntau dhau. Txhawm rau kho nws, qhuav 3-4 rye qhob cij crumbs yuav luag dub, ncuav dej npau npau, txias thiab lim. Qhov ua kom tsaus ntuj yuav tsum tau sib xyaw nrog lub teeb kvass thiab xa mus rau infuse, ntxiv 1-2 tbsp rau kev ua kom zoo dua qub. Sahara.
Txhawm rau txhim kho qhov saj, ua ntej tso dej haus hauv qhov txias, koj tuaj yeem txhim kho nws qhov saj los ntawm kev ntxiv tshuaj ntsuab, txiv hmab txiv ntoo nplooj, txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav, zib ntab.
Txhawm rau kom tsis txhob xav tias vim li cas kvass tig los ua tsis qab, tsis qab zib, tab sis zoo li dej qhob cij, thiab yuav ua li cas thiaj txuag tau haus, yog tias nws tsis muaj zog saj, siv nws ua okroshka lossis beetroot botvinia.
Vim li cas kvass tsis ntse?
Raisins ntxiv qhov ntse rau kvass
Yog tias kvass tig los tsis ntse thiab tsis muaj zog, qhov laj thawj nyob hauv qhov tseeb tias muaj piam thaj me ntsis ntxiv thaum lub raj mis. Txhawm rau kom tsis txhob ntsib teeb meem zoo li no, tsis txhob siv cov khoom xyaw "ntawm qhov muag", vim tias cov dej haus no muaj peev xwm heev.
Txhawm rau ua rau koj cov neeg hlub nrog lub zog kvass nrog cov nplua nuj saj uas ua rau tus nplaig, nws yog ib txwm ntxiv cov raisins rau cov hmoov nplej thaum npaj nws. Txhawm rau nce qhov kev haus cawv, koj tsuas yog xav tau ob peb raisins rau ib thiab ib nrab ntim ntim.
Yog tias qee qhov laj thawj kvass tsis ntse, koj tuaj yeem sim ua kom ntau yam nws nyiam. Txhawm rau ua qhov no, siv qhuav apricots, horseradish, mustard. Qee zaum ferments tuaj yeem ntxiv nplooj txiv hmab. Tom qab ntawd, nws raug nquahu kom tso lub ntim rau hauv tshav ntuj ncaj qha.
Tsis-carbonated kvass
Hauv daim duab, tseem kvass hauv lub raj mis
Nws yog qhov tsim nyog nkag siab tam sim ntawd tias kvass tsis yog Coca-Cola, yog li carbonated nws yuav tsis ua haujlwm. Pom tau ua npuas dej tshwm tuaj yog tias koj tuav lub taub ntim nrog dej haus, thiab hauv lub xeev txias, cov npuas tuaj yeem pom ntawm nws phab ntsa xwb.
Cov dej haus yuav tsum tau muab tso rau 2-3 hnub, nws yog lub sijhawm no uas nws tau txais lub ci ci thiab dhau los ua qhov tsis txaus ntseeg. Yog tias kvass dhau los ua cov tsis muaj carbonated, ntxiv ob peb raisins rau txhua lub raj mis. Lawv muaj cov as -ham uas txhawb nqa cov poov xab.
Yog tias tsis muaj npuas tawm thaum lub sijhawm fermentation, kvass yog peroxide. Hauv daim ntawv no, cov dej haus yuav tshiab thiab tsis muaj carbonated. Txhawm rau kho nws, pub nrog piam thaj.
Lwm qhov laj thawj uas yog vim li cas kvass dhau los ua cov tsis muaj carbonated yog qhov tso dej tawm los. Yog tias nws nyob hauv lub thawv qhib, cov pa yuav khiav tawm. Ntxiv ob peb raisins uas tsis tau ntxuav, kaw lub raj mis kom nruj thiab tso rau hauv tub yees rau 3 hnub.
Kvass tig tawm zoo li lub tsev brew
Hauv daim duab, kvass zoo li mash
Yog tias tsis yog kvass koj tau txais cov mash, nws txhais tau tias cawv cawv pib tau pib. Hauv qhov no, nws yuav tsis tuaj yeem kho nws, thiab tsuas muaj ib qho kev xaiv - tso dej haus tshiab siv lwm cov khoom xyaw.
Nws tsis muaj kev nkag siab khaws cia kvass ntev. Tom qab 3 hnub, nws poob tag nrho nws cov txiaj ntsig muaj txiaj ntsig thiab maj mam dhau los ua cawv. Perched, nws txawm nce qhov feem pua ntawm cawv hauv cov ntshav! Yog li, yog tias kvass dhau los ua cawv, koj tau tso nws ntau dhau.
Txhua kvass muaj cawv. Nws feem pua yog nyob ntawm qhov ntxiv cov piam thaj thiab tuaj yeem yog 0.5-2.7%. Qhov nruab nrab yog 1.2%. Yog tias koj xav haus nrog cov cawv tsawg kawg, siv cov kab lis kev cai tsis pub poov xab thiab yam tsawg kawg ntawm qab zib. Txhawm rau kom tsis txhob nce qib, ntxiv nws cov nyiaj tseem ceeb ua ntej xa kvass mus rau lub tub yees kom cia: cov txheej txheem fermentation muaj qeeb.
Vim li cas kvass lub teeb?
Daim duab qhia pom lub teeb ci dhau
Ib tus neeg tsim khoom tshiab kvass tsis tas yuav tswj kom ua kom tsaus ntuj. Yog tias koj tab tom nrhiav dej haus xim nplua nuj, nws yog ib qho tseem ceeb uas yuav tau xyuam xim rau kev npaj cov qhob cij crumbs. Lawv yuav tsum tau maj mam hlawv.
Txawm li cas los xij, nws yog ib qho tseem ceeb tsis txhob ua rau nws ntau dhau, vim tias yog tias koj siv cov qhob cij hlawv ntau dhau, koj yuav tsis tuaj yeem ua cov qhob qhob kom yog, nws yuav tau txais qhov tsis txaus siab tom qab.
Ib qho ntxiv, Borodino khob cij yog qhov zoo tshaj rau kev haus cawv tsaus ntuj.
Muaj lwm txoj hauv kev los pab ua kom cov xim tsaus xim av - siv cov piam thaj hlawv. Txhawm rau npaj nws, ntxiv 1 diav rau lub lauj kaub. khoom thiab tos kom txog thaum nws tig xim av tsaus. Tom ntej no, maj mam ncuav 100 ml dej kub rau hauv qhov hlawv thiab tos kom txog thaum cov piam thaj yaj yaj. Txoj kev lis ntshav no tau ntxiv rau kvass ntawm theem kev tso ntshav, tso lub khob rau hauv lub tub yees.
Vim li cas kvass hauv tsev tsis ua haujlwm - saib cov vis dis aus:
Yog tias kvass muab cov ntxhiab tsw ntxhiab tsw, nws txhais tau tias cov poov xab tuag hauv dej kub, vim li ntawd, rotting pib. Cov pwm tuaj yeem ua rau pom cov ntxhiab tsw ntxhiab. Cov kua lwj tuaj yeem tso tau yam xyuam xim.
