Ntau yam thiab peculiarities ntawm kev ua kua pies. TOP-12 ntawm cov zaub mov qab yooj yim tshaj plaws ib qib zuj zus rau cov zaub mov niaj hnub thiab rooj noj mov. Video zaub mov txawv.
Kua ncuav qab zib yog qhov kev xaiv ci zoo rau tshuaj yej. Nws tau siav txhua xyoo puag ncig, txawm hais tias nyob rau lub Yim Hli, thaum qhov loj tshaj plaws ntawm cov txiv hmab txiv ntoo siav, nws tau nrov tshwj xeeb. Ntxiv mus, cov zaub mov zoo tshaj txhua hnub thiab rau lub sijhawm tshwj xeeb.
Nta ntawm kev ua kua ncuav qab zib
Txhua tus niam tsev muaj nws tus kheej daim ntawv qhia tshwj xeeb rau kua ncuav qab zib: charlotte, puff pastry lossis shortcrust pastry. Nws tau hlub tsis tsuas yog rau nws cov saj yaj, tab sis kuj rau qhov yooj yim ntawm cov txheej txheem ua noj.
Apple tarts zoo heev rau pluas tshais. Nws yuav siv sijhawm tsuas yog 30 feeb los npaj, lwm 30-40 feeb yuav siv rau ci hauv qhov cub, thiab ncuav qab qab rau koj noj thaum sawv ntxov tau npaj lawm.
Apples ntawm ntau yam sib txawv yog tsim rau ci. Txawm li cas los xij, yog tias koj xav kom nws qab zib, noj cov txiv hmab txiv ntoo uas muaj lub qab zib qab tshaj. Yog tias koj tab tom siv lub khob noom cookie qhuav, muab qhov nyiam rau cov txiv hmab txiv ntoo muaj kua, vim tias cov kua txiv yuav tsau nws zoo.
Kua ncuav qab zib ua noj Secrets:
- Yog tias daim ntawv qhia cuam tshuam nrog kev sib xyaw ntawm cov qe thiab qab zib, tuav cov khoom xyaw kom zoo zoo kom txog thaum lub khob noom cookie zoo.
- Nws raug nquahu kom ua kom sov lub qhov cub ua ntej. Feem ntau, cov ncuav qab zib yog ci ntawm 180-200 ° C.
- Tsis txhob qhib lub qhov cub rau thawj 15 feeb ntawm ci.
- Lub ncuav qab zib tau siav tsis ntev dua 40 feeb, tshwj tsis yog daim ntawv qhia tshwj xeeb lub sijhawm sib txawv, txwv tsis pub nws yuav dhau mus qhuav thiab yuav tawg.
- Txhawm rau ua cov ruddy ci, nws yog smeared nrog cov qe yaug.
TOP 12 qhov zoo tshaj plaws ncuav qab zib ncuav qab zib
Txhua tsev neeg nyiam txiv apples. Rau ci, muaj cov khoom xyaw tau siv uas nyob hauv ib lub tsev, thiab cov txheej txheem nws tus kheej tsis siv sijhawm ntau. Ntxiv mus, cov zaub mov qab tshaj plaws rau kua pies.
Charlotte nrog txiv apples
Charlotte yog kua txiv ncuav qab zib uas yaj hauv koj lub qhov ncauj thiab tau nyiam los ntawm cov neeg laus thiab menyuam yaus. Lwm qhov tsis ntseeg tau zoo yog qhov yooj yim ntawm kev npaj, uas, ntawm chav kawm, yuav txaus siab los ntawm txhua tus niam tsev. Nws yog qhov zoo dua los muab kev nyiam rau cov txiv apples qab zib, txij li daim ntawv qhia cuam tshuam nrog kev siv cov piam thaj ntau, thiab lub khob noom cookie dhau los ua qab zib heev.
- Caloric cov ntsiab lus ib 100 g - 143 kcal.
- Kev Pab Ib Ntim - 8 Qhov Kev Pab
- Lub sijhawm ua noj - 50 feeb
Cov khoom xyaw:
- Txiv apples (nyiam dua qaub) - 500-600 g
- Qab zib - 160 g
- Hmoov nplej - 160 g
- Qe - 4 loj lossis 5 me me
- Ntsev - 1 pinch
Kev npaj ib qib zuj zus ntawm charlotte nrog txiv apples:
- Ua ntej tshaj plaws, tuav lub qe kom zoo, ntxiv qab zib rau lawv, rau hauv cov tuab tuab. Tom qab ntawd ntxiv qee cov ntsev.
- Tom ntej no, peb koom nrog txiv apples: peb tshem cov noob, txiav rau hauv daim.
- Peb pib npaj lub khob noom cookie los ntawm kev ntxiv hmoov rau lub qe sib tov, uas yuav tsum xub muab sieved. Sib tov nrog spatula, ua kom maj mam txav ntawm hauv qab mus rau saum. Nws yog ib qho tseem ceeb heev kom nws ua pa.
- Txhawm rau ua cov kua ncuav qab zib kom ntau ntxiv, ntxiv ib rab diav ntawm qaub cream los yog butter rau lub khob noom cookie, uas koj yuav tsum tau yaj ua ntej.
- Roj lub tais ci nrog roj, ncuav tawm ib nrab ntawm lub khob noom cookie, uas yuav tsum tau ua kom zoo.
- Muab ib nrab ntawm cov txiv apples txiav rau ib txheej ntawm mov paj, pib los ntawm ob sab thiab txav mus raws qhov muab kauv mus rau nruab nrab.
- Ncuav lub khob noom cookie ntxiv rau lub ncuav qab zib kua txiv puv, thiab tom qab ntawd muab cov txiv tshiab tso.
- Sprinkle txhua yam nrog cinnamon yog tias xav tau.
- Peb xa daim ntawv mus rau qhov cub thiab ci rau ib nrab teev, ua kom sov li 180 ° C.
- Siv ntoo skewer los tshuaj xyuas yog tias lub ncuav qab zib charlotte tau npaj lawm.
Nco tseg! Txiav cov txiv hmab txiv ntoo rau hauv cubes, tom qab ntawd koj tuaj yeem ncuav lawv ncaj qha rau hauv lub khob noom cookie.
Tsvetaevsky apple pie
Qhov no yog ib qho ntawm cov zaub mov qab tshaj plaws kua ncuav qab zib, ua tiav tuav txoj haujlwm thib ob tom qab charlotte. Txawm hais tias nws saj yog nplua nuj dua: nws yog lub khob noom cookie luv luv, uas tau npaj nrog qaub cream, nrog kev koom nrog ntawm cov kua txiv hmab txiv ntoo thiab cov nplaum nplaum, uas muaj qhov sib xws heev.
Cov khoom xyaw:
- Hmoov - 150-160 g (rau mov paj)
- Qaub cream 15% - 70 g (rau mov paj)
- Butter - 70 g (rau mov paj)
- Qab Zib - 2 dia (rau kev xeem)
- Ntsev - 1 pinch (rau mov paj)
- Dej qab zib - 1/2 tsp (rau kev xeem)
- Vinegar - 1 tsp
- Qaub apples - 500 g (rau sau)
- Txiv qaub kua txiv - 2 dia (Rau txhaws)
- Qab Zib - 120 g (rau sau)
- Qaub cream - 200 g (rau sau)
- Qe - 1 pc. (Rau txhaws)
- Hmoov - 2 tablespoons (Rau txhaws)
- Ntsev - 1 pinch (rau txhaws)
Kev npaj ib qib zuj zus ntawm Tsvetaevsky kua ncuav qab zib:
- Ntxiv butter rau sifted hmoov, uas yuav tsum xub muab muag.
- Ncuav nyob rau hauv ntsev, suab thaj, dej qab zib, uas peb tua nrog vinegar, ntxiv qaub cream.
- Sau cov khob noom cookie kneaded hauv ib pob, qhwv nws hauv cellophane thiab tso rau hauv tub yees rau 30 feeb.
- Lub sijhawm no, npaj qhov txhaws rau kua ncuav qab zib nrog qaub cream. Qhuav lub qe rau hauv ib lub taub ntim, ntxiv qab zib, sifted hmoov, ntsev thiab ncuav rau hauv qaub cream. Knead nws kom du.
- Tom ntej no, tev lub txiv apples, tshem tawm cov tub ntxhais, chop finely.
- Sprinkle cov txiv hmab txiv ntoo slices nrog freshly ua txiv qaub kua txiv.
- Kab hauv qab ntawm cov kua txiv ncuav qab zib nrog parchment thiab kis lub khob noom cookie rau saum. Ua ib sab txog 5 cm.
- Ncuav cov txiv apples, hliv rau hauv qhov txhaws thiab xa cov pwm mus rau qhov cub.
- Teem qhov kub kom 190 ° C thiab ci rau 50 feeb.
- Lub ncuav qab zib ua tiav ntawm cov kua nplaum yuav tsum txias kom tag, tom qab ntawd xa nws mus rau lub tub yees rau 1 teev kom teeb lub txhaws. Tom qab ntawd nws yuav txiav zoo.
Kua ncuav qab zib nrog tsev cheese
Raws li daim ntawv qhia no, ncuav qab zib kua txiv tau npaj sai heev, tab sis nws dhau los ua qhov tsis txaus ntseeg. Ua tsaug rau kev siv tsev cheese, nws saj zoo ib yam li cov mis nyuj khov, thiab txhawm rau txhim kho nws, koj tsuas yog xav xa cov khoom ci ci ib ntus hauv lub tub yees.
Cov khoom xyaw:
- Butter - 100 g (rau crumb)
- Qab Zib - 75 g (rau crumbs)
- Hmoov - 250 g (rau crumb)
- Cov hmoov ci - 5 g (rau crumb)
- Ntsev - 1 pinch (rau crumb)
- Txiv apples - 300 g (rau sau)
- Tsev cheese - 400 g (rau sau)
- Qaub cream - 100 g (rau sau)
- Qe - 1-2 pcs. (Rau txhaws)
- Qab Zib - 50-75 g (rau sau)
- Vanilla qab zib - 5 g (rau sau)
Kev npaj ib qib zuj zus ntawm cov ncuav qab zib nrog tsev cheese:
- Sift hmoov rau hauv ib lub taub ntim, ntxiv hmoov ci, qab zib, ntsev.
- Ntxiv butter txias rau cov khoom xyaw qhuav, txiav rau hauv daim thiab zom rau hauv cov crumbs.
- Xa cov kua nplaum quark rau lub tub yees.
- Lub sijhawm no, knead tsev cheese siv rab diav rawg, thiab ncuav qaub cream rau hauv nws, txiav txim siab nws cov nyiaj nyob ntawm qhov qhuav ntawm thawj cov khoom xyaw.
- Ntxiv qab zib, vanillin thiab puree siv rab rab. Yog tias curd yog mos, koj tuaj yeem yooj yim knead qhov loj.
- Tom ntej no, tsav hauv lub qe thiab sib tov.
- Nyob rau theem tom ntej ntawm kev npaj lub ncuav qab zib nrog txiv apples, ib qib zuj zus, tev lawv thiab zom lawv siv cov grater, ntxiv rau curd loj.
- Lubricate lub ci ci rau tsev cheese thiab kua ncuav qab zib nrog butter thiab pib sau nws. Ua ntej koj yuav tsum tau muab ib nrab ntawm cov qhob cij thiab sau rau ntawm daim ntawv ci, ua tib zoo ntsuas txhua qib.
- Nyob rau sab saum toj ntawm qhov txhaws, kis cov crumb uas tseem tshuav.
- Co me ntsis ua ntej muab cov ncuav qab zib tso rau hauv qhov cub.
- Peb ci ntawm qhov kub ntawm 200 ° C rau 50 feeb, thaum npaj txhij, koj yuav tsum tau tos kom txog thaum nws txias tag.
Grated kua ncuav qab zib
Daim ntawv qhia kua txiv shortcrust ncuav qab zib yog nrov heev rau nws yooj yim ntawm kev npaj thiab qab heev. Nws yog qhov zoo tshaj plaws rau pluas tshais, tshuaj yej yav tsaus ntuj lossis tos txais qhua.
Cov khoom xyaw:
- Margarine - 200 grams
- Qe - 3 pcs.
- Qab Zib - 1 tbsp.
- Hmoov - 3-4 tbsp.
- Dej qab zib - 0.5 tsp
- Kua - 4 pcs.
- Hmoov qab zib - 2-3 dia
Kauj ruam los ntawm kauj ruam kev npaj ntawm grated kua ncuav qab zib:
- Muab cov margarine muag muag tso rau hauv ib lub taub ntim, tsoo lub qe, ntxiv qab zib thiab do kom txog thaum tau txais cov homogeneous loj.
- Ncuav hmoov, uas koj xav tau sift ua ntej, thiab ci dej qab zib, quenched nrog vinegar, rau hauv nws.
- Knead lub ncuav qab zib luv luv rau cov ncuav qab zib kua, uas yuav tsum tau muab faib ua 2 ntu thiab txhua ntu khov qhwv hauv cov yeeb yaj kiab.
- Nyob rau theem tom ntej, peb tev cov txiv apples, uas tseem yuav tsum tau txiav nrog siv cov grater.
- Lubricate lub tais ci nrog roj thiab pib zom ib feem ntawm lub khob noom cookie siv cov grater nrog qhov loj.
- Muab apples sprinkled nrog qab zib rau saum nws.
- Cov txheej tom ntej yog mov paj dua.
- Tom ntej no, peb xa cov ncuav qab zib luv luv nrog txiv apples mus rau qhov cub, teeb tsa qhov kub ntawm 190-200 ° C.
- Ci nws rau 25 feeb, kom txog thaum Golden xim av.
- Thaum npaj txhij, nphoo lub ncuav mog qab zib nrog hmoov qab zib, thiab koj tuaj yeem txiav thiab ua haujlwm.
Kua ncuav qab zib nrog apples
Cov ncuav qab zib no tsis yog tsuas yog qab, tab sis kuj tseem yog: nws tau npaj rau hauv daim ntawv ntawm lub nplhaib qhwv, thiab sab hauv muaj cov kua txiv puv puv. Cov poov xab ua poov xab, raws li daim ntawv qhia, yog fermented hauv dej txias, uas yog qhov xav tsis thoob, vim tias txhua tus paub tias poov nyiam sov. Lwm qhov khoom muaj txiaj ntsig zoo ntawm cov poov xab poov xab nrog txiv apples yog tias cov khoom ci tsis qhuav rau lub sijhawm ntev.
Cov khoom xyaw:
- Hmoov - 500 g (rau mov paj)
- Mis - 250 ml (rau mov paj)
- Butter - 75 g (rau mov paj)
- Qe - 1 pc. (rau kev xeem)
- Qab zib - 5, 5 diav (rau kev xeem)
- Cov poov xab qhuav - 10 g (rau ua khob noom cookie)
- Ntsev - 1/3 tsp (rau kev xeem)
- Txiv apples - 500 g (rau sau)
- Butter - 25 g (rau txhaws)
- Qab zib - 1 tablespoon (Rau txhaws)
- Hauv av cinnamon - 0.5 tsp (Rau txhaws)
- Hmoov qab zib - rau kev kho kom zoo nkauj
Kauj ruam los ntawm kauj ruam npaj ntawm poov kua ncuav qab zib:
- Ua ntej tshaj plaws, peb ua qhov txhaws. Txiav cov txiv apples peeled rau hauv cubes los yog slices ntawm ib qho duab.
- Fry lawv rau 3 feeb nyob rau hauv pre-melted butter, ntxiv qab zib thiab av cinnamon. Ua noj kom txog thaum kev sib tw, nco ntsoov ua kom nquag plias.
- Nyob rau theem tom ntej ntawm kev ua kua ncuav qab zib, peb ua khob noom cookie ib qib zuj zus. Ncuav mis nyuj rau hauv lub khob, uas yuav tsum tau rhaub me ntsis, ntxiv me ntsis qab zib thiab cov poov xab qhuav rau hauv, thiab tom qab ntawd cia sib tov sawv ntsug li 10 feeb.
- Thaum lub khob noom cookie ua npuas, tuav hauv ib lub qe, ntxiv cov piam thaj ntxiv, ntsev, ntxiv melted thiab txias butter.
- Nws tseem yuav ntxiv hmoov, uas tau pom zoo kom muab sifted ua ntej, thiab sib tov. Peb ntxiv nws hauv ntu.
- Tom qab ntawd, raws li daim ntawv qhia ib qib zuj zus rau kua ncuav qab zib, peb knead lub khob noom cookie siv lub tshuab ua zaub mov noj thiab txuas ib qho txuas rau 5 feeb. Yog li ntawd, lub khob noom cookie yuav tsum sib sau ua ib lub pob.
- Tom ntej no, peb sau cov dej txias hauv lub lauj kaub thiab tso lub khob noom cookie rau ntawd, uas yuav tsum tau ua kom zoo li lub pob.
- Peb tawm nws rau 20-40 feeb, kom txog thaum nws ntab mus rau saum npoo.
- Tshem tawm lub khob noom cookie los ntawm cov dej thiab knead me ntsis, plua plav lub rooj nrog hmoov, raws li nws yuav nplaum.
- Dov mus rau hauv txheej plaub fab, uas yog li 1 cm tuab, thiab muab cov ntim rau nws, cov kua los ntawm qhov uas yuav tsum tau ntws, me ntsis luv ntawm ntug.
- Tom ntej no, yob txheej rau hauv yob thiab hloov nws mus rau daim ntawv ci uas npog nrog parchment.
- Txiav nws ntev, tsis txiav los ntawm ib sab mus rau qhov kawg, thiab ntswj lub kaum ntawm lub yob, thiaj li tsim lub nplhaib.
- Yog tias muaj ib daim ntawv sau tawm, muab rov qab.
- Tso cov ncuav qab zib rau hauv qhov chaw sov ua ntej ua noj rau 10-20 feeb.
- Tom qab ntawd xa nws mus rau qhov cub ntawm 180 ° C thiab ci rau ib nrab teev, kom txog thaum Golden xim av.
- Tos kom txog thaum nws tau txias thiab nphoo nrog hmoov qab zib ua ntej ua haujlwm.
Fabkis kua ncuav qab zib
Ib qho ntawm thawj daim ntawv qhia ua kua ncuav qab zib yog ncuav qab zib kua ncuav qab zib, uas yog ua hauv caramel. Qhov kev npaj tsis tau npaj tseg yog lub luag haujlwm rau kev ua tsaug - sour currant liab.
Cov khoom xyaw:
- Hmoov - 250 g (rau mov paj)
- Butter - 150 g (rau mov paj)
- Qab Zib - 50 g (rau mov paj)
- Qe - 1 pc.(rau kev xeem)
- Butter - 50 g (rau txhaws)
- Qab Zib - 125 g (rau sau)
- Dej - 2 tablespoons (Rau txhaws)
- Liab currant - 50 g (rau sau)
- Txiv apples - 450 g (rau sau)
- Cinnamon - 1 pinch (rau txhaws)
Yuav ua li cas ua Fabkis kua ncuav qab zib kauj ruam yog kauj ruam:
- Ua ntej tshaj plaws, koj yuav tsum zom cov suab thaj nrog softened butter.
- Sift hmoov, ntxiv nws mus rau qhov ua kom loj thiab zom kom ua cov zom.
- Hauv cov kauj ruam tom ntej hauv kev ua cov kua qab qab qab qab, tuav lub qe rau hauv lub khob noom cookie kom txog thaum nws sib xyaw ua ke.
- Muab nws tso rau hauv lub tub yees ib pliag, qhwv nws hauv yas.
- Txhawm rau ua kom tiav, ua noj caramel nrog melted butter, qab zib thiab dej. Tom qab tsaus ntuj, muab tso rau ntawm daim ntawv ci, ntxiv cinnamon, tso currants rau saum, thiab tom qab ntawd txiv apples.
- Yob tawm lub khob noom cookie rau hauv txheej loj dua li cov duab, tso nws rau ntawm qhov txhaws thiab quav cov npoo.
- Ci cov ncuav qab zib hauv lub qhov cub preheated rau 200 ° C rau ib nrab teev.
- Thaum npaj txhij, tshem tawm, tos kom txias, thiab tig mus rau ib lub phaj.
American Apple Pie
Ib qho ntawm cov kua txiv zoo tshaj plaws tshwj xeeb tshaj yog nyob hauv North America. Nws yog qhov qab heev los ua nws nrog tshuaj yej, nrog rau mis nyuj khov.
Cov khoom xyaw:
- Hmoov - 450 g (rau mov paj)
- Butter - 300 g (rau mov paj)
- Dej khov - 150 g (rau mov paj)
- Ntsev - 1 tsp (rau kev xeem)
- Txiv apples - 850 g (rau sau)
- Starch - 25 g (rau kev sau)
- Hmoov - 25 g (rau sau)
- Qab Zib - 150 g (rau sau)
- Txiv qaub - 0.5 pcs. (Rau txhaws)
- Butter - 30 g (rau txhaws)
- Hauv av cinnamon - 0.5 tsp (Rau txhaws)
- Nutmeg - 1 pinch (rau txhaws)
Yuav ua li cas ua kua Apple pie ib qib zuj zus:
- Ua ntej tshaj plaws, peb npaj lub khob noom cookie los ntawm kev ntxiv butter txias rau cov hmoov ua ntej sifted, uas yuav tsum tau txiav rau hauv qhov me me, nrog rau ntsev. Rau kev sib tov peb siv lub tov khoom thiab txuas tshwj xeeb.
- Thaum cov roj zoo li txiv laum huab xeeb, ntxiv dej khov. Do kom txog thaum pawg hloov mus ua khob noom cookie.
- Thaum npaj txhij, qhwv nws hauv ntawv ci, xa mus rau lub tub yees thiab sawv ntsug rau 2 teev.
- Tom ntej no, peb tab tom npaj cov filling. Txiav cov txiv apples, tev tawm los ntawm tev thiab cov tub ntxhais, mus rau hauv nyias nyias uas muaj tuab li 0.5 cm.
- Sprinkle txiv hmab txiv ntoo nrog cov txuj lom, ncuav freshly npaj txiv qaub kua txiv, ntxiv qab zib, hmoov txhuv nplej siab, sifted hmoov.
- Qhuav lub butter thiab ntxiv rau qhov txhaws rau cov kua qab qab qab.
- Yob tawm 2/3 ntawm lub khob noom cookie rau hauv txheej tuab 3 hli tuab, txoj kab uas hla yuav tsum yog li 35 cm.
- Nyob rau sab saum toj ntawm txheej txheej tom ntej peb tso qhov txhaws, uas yuav tsum tau ua tib zoo ua kom zoo.
- Lub khob noom cookie uas tseem yuav tsum tau muab dov tawm thiab txiav rau hauv kab, qhov dav uas yog 2-3 cm. Peb muab 3 kab xev sib dhos ua ke, xaws lawv nrog cov ntawv hla thiab xaws 2 daim ntxiv. Txiav tawm qhov tshaj, lo rau ntawm ntug, ntsaws ib nrab thiab braid nrog txoj hlua.
- Muab cov khoom dai no tso rau saum American Cinnamon Apple Pie thiab txhuam nrog lub qe.
- Preheat qhov cub kom 200 ° C thiab xa daim ntawv ci rau ntawd. Peb ci lub ncuav mog qab zib rau 50 feeb.
- Thaum npaj txhij, peb tshem nws tawm thiab tos kom txog thaum nws txias me ntsis. Tom qab ntawd nphoo nrog icing qab zib.
Tej kua ncuav qab zib "3 tsom iav"
Txawm tias muaj tseeb tias daim ntawv qhia rau cov kua ncuav qab zib uas xoob zoo li nyuaj heev, muaj kev ua xyem xyav tias nws yuav tsis ua haujlwm thawj zaug, tab sis qhov tseeb nws yooj yim heev los npaj. Txawm tias sib zog dua qhov paub zoo thiab nyiam los ntawm txhua tus charlotte, yog li nws muaj peev xwm los sib tw nrog nws. Nws raug nquahu kom muab qhov nyiam ua rau qaub thiab muaj kua ntau yam ntawm cov txiv apples, vim tias cov kua txiv hmab txiv ntoo yuav tsum ua kom lub khob noom cookie qhuav.
Cov khoom xyaw:
- Qaub, kua txiv apples - 1.5 kg
- Butter 72, 5% - 150 g
- Hmoov - 1 tbsp. (130 grams)
- Semolina - 1 tbsp. (160 grams)
- Qab Zib - 1 tbsp. (180 grams)
- Cov hmoov ci - 2 tsp (10g)
- Vanilla qab zib - 1 sachet
- Ntsev - 1 pinch
Kev npaj ib qib zuj zus ntawm "3 khob" tej kua ncuav qab zib:
- Peb sib xyaw cov khoom xyaw qhuav - hmoov, qab zib, semolina, hmoov ci, vanillin, ntsev, tom qab ntawd faib cov khoom sib xyaw ua 4 ntu.
- Peb ua cov txiv apples: tev thiab cov tub ntxhais, txiav siv cov grater ntxhib thiab faib ua 3 ntu. Tsis txhob nchuav cov kua txiv uas tsim tawm.
- Ntxiv cinnamon, txiv qaub zest thiab freshly squeezed citrus kua txiv rau cov txiv apples.
- Kab kab ci ci nrog parchment ua ntej ci lub qab kua qab.
- Peb kis ib feem ntawm qhov sib tov qhuav rau nws, tom qab ntawd txiv apples, tamping txheej. Hauv qhov kev txiav txim no, sau daim ntawv ci rau saum. Qhov kawg yog qhov sib tov qhuav.
- On to top, butter yuav tsum tau nteg tawm, uas yuav tsum tau mos. Nws yuav tsum tau faib kom zoo thoob plaws saum npoo.
- Raws li daim ntawv qhia rau kua ncuav qab zib, ci nws hauv qhov cub ntawm qhov kub ntawm 180 ° C kom txog thaum cov xim av xim av ua rau saum.
- Thaum npaj txhij, tos kom txog thaum lub ncuav tau txias, tom qab ntawd tshem tawm los ntawm pwm thiab txiav rau hauv ib feem.
Kua ncuav qab zib nrog cov protein sau
Daim ntawv qhia rau thawj lub ncuav qab zib kua ua los ntawm cov ncuav qab zib luv luv nrog cov txheej txheej ntawm cov protein puv, nco txog qee yam ntawm qab zib thiab marshmallow.
Cov khoom xyaw:
- Txiv apples - 600-650 g
- Hmoov nplej - 320 g
- Qe - 3 pcs.
- Yog ' - 200 g
- Qab zib - 150 g
- Cov qhob cij crumbs - 50 g
- Vanillin - 0.5 khob
- Dej qab zib - 0.5 tsp
- Ntsev - 1 pinch
Kev npaj ib qib zuj zus ntawm cov ncuav qab zib nrog cov protein ua kom puv:
- Tshem cov butter los ntawm lub tub yees thiab tos kom txog thaum nws muag thaum cais cov yolks los ntawm cov dawb.
- Ua kom txias hauv lub tub yees, thiab muab cov qe nrog qab zib.
- Ntxiv butter rau lawv, uas koj xav tawg ua tej daim, ntxiv cov dej qab zib ci, vanillin thiab ntsev.
- Knead qhov loj siv lub tov khoom kom txog thaum tus.
- Peb pib ntxiv cov hmoov nplej hauv ib feem, uas yuav tsum xub muab sieved, ua kom huv si txhua lub sijhawm.
- Faib cov khoom qab zib luv luv ua rau 3 qhov sib npaug thiab ua kom txias ib qho ntawm lawv ib nrab teev hauv lub tub yees.
- Roj lub lauj kaub nrog roj zaub thiab nteg tawm 2 daim khob noom cookie uas yuav tsum tau koom ua ke.
- Flatten txheej los ntawm kev ua ob sab, uas yuav tsum muaj txog 3 cm siab.
- Zom cov txiv apples, tev tawm los ntawm tev thiab cov noob, siv cov ntxhib ntxhib, thiab nyem kua txiv tawm ntawm qhov hnyav.
- Ncuav cov qhob cij crumbs rau hauv nws, sib tov thiab faib rau saum lub khob noom cookie.
- Tuav lub qe dawb ua ke nrog cov suab thaj kom txog thaum muaj zog ua npuas ncauj. Peb hloov mus rau apples.
- Zuaj lub khob noom cookie txias hauv lub tub yees siv lub grater nrog cov cell loj.
- Sprinkle nrog cov crumbs tsim cov protein txheej ntawm cov kua ncuav qab zib.
- Peb xa daim ntawv ci rau lub qhov cub, uas yuav tsum tau rhaub kom 170 ° C, thiab ci rau 40 feeb.
- Thaum npaj txhij, tos kom cov khoom ci kom txias thiab ua haujlwm.
Puff kua ncuav qab zib
Thawj qhib puff pastry kua ncuav qab zib nrog txiv hmab txiv ntoo wedges. Kev ua noj tsis siv sijhawm ntau, vim nws tsis cuam tshuam rau nws, tab sis siv cov khoom tiav.
Cov khoom xyaw:
- Puff pastry - 0.5 nplooj ntawv
- Txiv apples - 225 g
- Yog ' - 15 g
- Qab zib - 2 tsp
- Kua jam - 1 tablespoon
- Dej - 1 tsp
Yuav ua li cas npaj puff kua ncuav qab zib kauj ruam yog kauj ruam:
- Npog lub tais ci nrog parchment thiab tso ib txheej 24 x 12 cm ntawm mov paj rau nws.
- Nrog rau tag nrho ib puag ncig ntawm daim ntawv ci, nws cov npoo yuav tsum tau ntsaws kom thiaj li tsim tau ib lub ntug, qhov tuab yog 1 cm.
- Tom ntej no, peb tab tom npaj cov filling. Txiav cov txiv apples, tev tawm ntawm tev thiab cov tub ntxhais, txiav rau hauv slices thiab kis lawv sib tshooj, ua raws li tus qauv "pobzeb".
- Tshaj tawm cov txiv hmab txiv ntoo slices rau saum lub khob noom cookie.
- Muab butter, txiav rau hauv me me cubes, ntawm cov kua puv.
- Sprinkle lub ncuav mog qab zib nrog qab zib rau saum thiab xa nws mus rau qhov cub, preheated rau 200 ° C.
- Peb ci rau 45 feeb.
- Ua kom sov sib tov sib xyaw nrog dej hauv lub microwave thiab grease lub ncuav qab zib kub nrog txiv apples nrog qhov hnyav.
- Peb tos kom nws txias thiab koj tuaj yeem ua haujlwm rau lub rooj.
Kua ncuav qab zib nrog semolina
Ib daim ntawv qhia yooj yim rau kua ncuav qab zib los ntawm cov khoom xyaw muaj, txawm li cas los xij, qhov no tsis cuam tshuam rau nws saj hauv txhua txoj kev. Ib qho ntxiv, cov khoom ci ci no tsis raug txwv thaum yoo mov.
Cov khoom xyaw:
- Qab zib - 200 g
- Semolina - 200 g
- Dej - 200 m
- Hmoov - 160 g
- Zaub roj - 100 ml
- Dej qab zib - 1/2 tsp
- Vinegar
- Txiv apples nruab nrab - 4-5 pcs.
Kauj ruam ib kauj ruam kev npaj ntawm kua ncuav qab zib nrog semolina:
- Sau cov semolina nrog piam thaj nrog dej, sib tov thiab tawm mus rau o o rau ib nrab teev.
- Tom qab lub sijhawm teev tseg, ncuav cov roj zaub rau hauv qhov loj, ntxiv dej qab zib quenched nrog vinegar.
- Nyob rau theem tom ntej ntawm kev ua kua ncuav qab zib nrog semolina thiab txiv apples, peb pib ntxiv hmoov, uas yuav tsum tau sifted ua ntej. Ncuav rau hauv ib feem, nplawm txhua lub sijhawm, txhawm rau tiv thaiv kev tsim cov qog.
- Tom qab ntawd ntxiv cov tev thiab noob thiab txiav txiv apples.
- Npog daim ntawv nrog parchment thiab muab lub khob noom cookie tso rau hauv.
- Peb xa daim ntawv ci mus rau qhov cub, uas yuav tsum tau ua kom sov li 180 ° C.
- Peb ci manna rau 50-60 feeb.
- Thaum npaj txhij, tsis txhob nqa lub ncuav tam sim ntawd, tab sis tos kom txog thaum nws txias me ntsis.
Apple Custard Ncuav Qab Zib
Cov kua ncuav qab zib nrog cov nplaum zoo ib yam li Tsvetaevsky, tab sis qhov saj yog nplua nuj. Rau ci, koj tuaj yeem siv txhua hom txiv hmab txiv ntoo rau koj nyiam.
Cov khoom xyaw:
- Hmoov - 250 g (rau lub hauv paus)
- Butter - 125 g (rau lub hauv paus)
- Qab zib - 60 g (rau lub hauv paus)
- Qaub cream - 1 tablespoon (rau lub hauv paus)
- Cov hmoov ci - 1 tsp (rau lub hauv paus)
- Ntsev - 1/3 tsp (rau lub hauv paus)
- Txiv apples - 800 g (rau sau)
- Mis - 250 ml (rau sau)
- Qe - 2 pcs. (Rau txhaws)
- Qab Zib - 75 g (rau sau)
- Starch - 1 diav (Rau txhaws)
- Vanilla qab zib - 1 tsp (Rau txhaws)
- Txiv qaub kua txiv (rau sau)
Kauj ruam los ntawm kauj ruam rau ua kua custard ncuav qab zib:
- Ua ntej tshaj plaws, cia peb npaj lub khob noom cookie. Ncuav hmoov rau hauv lub ntim, uas yuav tsum xub tau sieved, ntxiv ntsev, ci hmoov, ntxiv qab zib.
- Grind txias butter siv ib tug grater.
- Grind lub resulting loj mus rau hauv crumbs thiab ntxiv qaub cream.
- Tom qab kneading lub khob noom cookie, faib nws rau hauv pwm, uas yuav tsum tau npog nrog parchment ua ntej.
- Lub hauv paus yuav tsum tau txiav nrog rab diav rawg, tom qab ntawd peb xa lub ncuav qab zib rau hauv lub tub yees thiab sawv ntsug rau 30 feeb.
- Tom qab lub sijhawm teev tseg, peb xa nws mus rau qhov cub. Peb ci ntawm 175 ° С rau 10 feeb.
- Tom ntej no, koj yuav tsum tau tev cov txiv apples thiab txhoov, txau nrog txiv qaub kua txiv thiab nphoo nrog qab zib hauv cov dej sov, kom txog thaum lawv dhau los ua mos.
- Hauv kauj ruam tom ntej, peb yuav npaj cov ncuav qab zib. Txhawm rau ua qhov no, tsoo lub qe rau hauv ib lub taub ntim, ntxiv cov hmoov txhuv nplej siab, qab zib, vanillin, ncuav rau hauv mis. Do thiab cua sov ntawm lub qhov cub kom txog thaum sib tov thickens.
- Muab cov kua sau rau ntawm lub hauv paus ntawm lub ncuav.
- Lubricate txhua yam nrog qab zib thiab ci rau lwm 20 feeb.
- Peb tshem tawm lub ncuav los ntawm qhov cub thiab tos kom txog thaum nws txias, tom qab ntawd nphoo nrog hmoov qab zib.
