Yuav ua li cas ua Kurabie ncuav qab zib hauv tsev? TOP 4 zaub mov txawv nrog cov duab. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.
Yog tias tsis muaj sijhawm los ua pluas tshais, cov neeg nyiam tshaj plaws nyob sab hnub tuaj qab zib - Kurabye ncuav qab zib - yuav yog qhov kev xaiv zoo tshaj plaws rau kev haus tshuaj yej thaum sawv ntxov. Delicious, kev sib tw, noj haus thiab satiating. Tib lub sijhawm, nws tsis tas yuav tsum tau, cov khoom lag luam classic no yuav tsum tau yuav hauv khw. Txij li thaum koj tuaj yeem rov qab saj cov menyuam yaus ntawm cov txuj ci tiag tiag hauv koj chav ua noj, thiab yam tsis muaj khoom siv hauv chav ua noj. Cov ntaub ntawv no muab cov zaub mov zoo tshaj plaws rau qab Kurabie ncuav qab zib. Txhua tus ntawm lawv tau nrawm thiab yooj yim los npaj yam tsis muaj teeb meem.
Cov lus qhia ua noj ua haus thiab cov lus zais
- Thawj Kurabye tau ci los ntawm hmoov, qe, qab zib thiab butter. Ua kom tiav qhov saj ntawm cov khoom qab zib, nws tau dai kom zoo nrog cov hint ntawm saffron, thiab cov tsos nrog txheej txheej ntawm cov hmoov qab zib. Niaj hnub no, lwm cov khoom muaj nyob hauv cov zaub mov txawv: qaub cream, hmoov txhuv nplej siab, zib ntab.
- Tsis tas li ntawd, qhov qab zib tshaj plaws nyob rau ib txwm ci ntsim, ntxiv tsis tsuas yog saffron rau lub khob noom cookie, tab sis kuj tseem muaj cinnamon, cloves, cardamom, vanillin, kua txiv qaub thiab zest, txiv hmab txiv ntoo qhuav, txiv ntseej, qhob noom xim kasfes thiab lwm yam txuj lom.
- Txog niaj hnub no, tsis muaj leej twg paub tias thawj zaug Kurabye yog leej twg. Los ntawm qee qhov chaw, cov ncuav qab zib tau zoo li lub paj chamomile, los ntawm lwm tus lawv tau me me, puag ncig hauv qhov loj me. Niaj hnub no nws muaj ntau yam ntaub ntawv sib txawv: nyob rau hauv daim ntawv ntawm lub pob, obliquely txiav rhombus, hnyuv ntxwm, tortillas, nrog rau qhov sib ntxiv ntawm qhov poob ntawm jam lossis jam hauv nruab nrab. Txhua lub tebchaws muaj nws txoj hauv kev ua noj Kurabye.
- Hloov chaw jam rau cov ncuav qab zib, siv cov txiv hmab txiv ntoo uas txhoov zoo: plums, pears, apricots.
- Siv cov khoom noj hauv chav sov kom knead lub khob noom cookie, thiab butter zoo nkauj heev. Lub khob noom cookie yuav tsum mos thiab ywj tib lub sijhawm.
- Cov ncuav qab zib tau ci ntawm daim ntawv ci greased nrog butter lossis npog nrog parchment ntawm qhov kub ntawm 160-220 ° C tsis pub ntev tshaj 20 feeb.
- Npaj kurabye feem ntau tau nphoo nrog txiv maj phaub, txiv ntseej, hmoov qab zib thiab cov hmoov qab zib.
Curabie nrog hmoov txhuv nplej siab
Amazingly zoo nkauj kurabie ncuav qab zib nrog hmoov txhuv nplej siab. Ua cov ncuav qab zib kom sov thiab ua noj me me, xws li tom qab 3 hnub lawv yuav plam lawv qhov ntxim nyiam ntxim nyiam.
- Cov ntsiab lus calorie ntawm 100 g - 516 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Hmoov nplej - 130 g
- Yog ' - 100 g
- Pob kws starch - 70 g
- Hmoov qab zib - 100 g
- Qe dawb - 1 pc.
- Vanilla qab zib - 10 g
- Creamy margarine - 25 grams
- Jam los yog khaws cia - 50 g
Ua noj kurabye nrog hmoov txhuv nplej siab:
- Txiav cov butter muag rau hauv daim thiab tso rau qhov chaw sov kom yaj. Tom qab ntawd muab nws nrog hmoov qab zib thiab ua kom sib tov.
- Tshem lub qe dawb ntawm lub qe thiab muab tso rau hauv lub freezer 5 feeb ua ntej kneading lub khob noom cookie. Tom qab ntawd, ntxiv lub qe-txias qe dawb nrog cov butter loj thiab tuav nrog tov rau 1-2 feeb.
- Sib tov vanillin nrog hmoov thiab hmoov txhuv nplej siab, thiab sift cov zaub mov los ntawm cov nplua nplua. Ntxiv ib feem peb ntawm qhov sib tov qhuav rau cov zaub mov, txuas ntxiv mus ntawm qhov qeeb qeeb.
- Thaum qhov sib xyaw ua kom du, ntxiv qhov seem qhuav qhuav thiab knead lub khob noom cookie mos nrog koj txhais tes.
- Kab ib daim ntawv ci nrog ntawv ci thiab butter nrog margarine.
- Hloov lub khob noom cookie mus rau lub khob noom cookie thiab tso rau hauv qhov me me ntawm daim ntawv ci. Maj mam nias qhov nruab nrab ntawm qhov chaw nrog ib rab diav thiab ntxiv ib tee ntawm jam rau qhov ua tau zoo.
- Pre-zom jam los yog khaws cia nyob rau hauv ib tug blender. Qhov no yog qhov tshwj xeeb tshaj yog tias jam yog tuab dua. Nws yuav tsum tau muab zom rau hauv lub xeev ua kua. Tab sis yog tias jam tawm los ntawm rab diav, ntxiv cov hmoov txhuv nplej siab me me rau nws kom nws tawv dua thaum ci.
- Tawm cov khoom kom sawv ntsug li 5 feeb ntawm chav sov.
- Preheat lub qhov cub kom 190-200 ° С thiab tso cov khoom lag luam rau ntawm cov hlua hlau siab. Ci lawv rau 15 feeb thiab saj rau kev npaj. Yog tias nws nyoos, txuas ntxiv lub sijhawm ci rau lwm 5-10 feeb.
- Txias qhov ua tiav Kurabie ncuav qab zib nrog hmoov txhuv nplej siab, thiab ntxiv rau kho kom zoo nrog hmoov qab zib.
Ncuav qab zib nrog jam raws li GOST
Raws li GOST, Kurabye ncuav qab zib nrog jam yog ib qho yooj yim thiab qab qab uas yuav nyiam rau txhua tus neeg siv khoom. Cov duab ntawm cov khoom tuaj yeem yog ib qho, qhov tseem ceeb tshaj plaws yog kho nws nrog ci ci kom nws zoo nkauj dua.
Cov khoom xyaw:
- Hmoov - 550 g
- Hmoov qab zib - 150 g
- Yog ' - 350 g
- Qe dawb - 1 pc.
- Vanilla - 0.5 khob
- Saffron - 0.5 khob
- Txiv hmab txiv ntoo jam los yog jam - 50 g
Ua noj Kurabie ncuav qab zib nrog jam raws li GOST:
- Phaus butter nrog hmoov qab zib nrog rab rab kom txog thaum tus.
- Ntxiv qe dawb thiab sib tov kom huv si.
- Sib tov hmoov nrog vanilla, saffron thiab sift los ntawm cov nplua nplua. Tom qab ntawd ntxiv rau hauv ib feem rau cov zaub mov thiab sib tov, kneading lub softest thiab feem ntau ywj ua khob noom cookie.
- Muab lub khob noom cookie tso rau hauv lub hnab ntim khoom qab zib nrog lub taub hau thiab tso nws ntawm txhua lub duab (raws li GOST hauv daim ntawv "paj") ntawm daim ntawv ci greased nrog roj lossis npog nrog ntawv ci.
- Ua kom muaj kev nyuaj siab nyob nruab nrab ntawm txhua daim thiab sau nws nrog me ntsis jam, jam lossis khaws cia.
- Ci Kurabye hauv qhov cub preheated txog 200 ° C kom txog thaum xim av li 15-20 feeb.
Kurabye tsis muaj qe
Xoob cov ntxhiab thiab qab heev Kurabie ncuav qab zib yam tsis muaj qe. Cov ncuav ci ci kom raug yog kev sib tw, muag muag thiab yaj hauv koj lub qhov ncauj. Nws muaj qhov muag qab creamy saj, kev ntxhib los mos thiab ntxhiab tsw ntawm cov txuj lom Oriental.
Cov khoom xyaw:
- Yog ' - 225 g
- Qab zib - 140 g
- Hmoov - 280 g
- Ntsev - 0.25 tsp
- Vanilla extract - 0.25 tsp
- Yog ' - 100 g
Ua noj Kurabie ncuav qab zib yam tsis muaj qe:
- Hauv cov khoom noj khoom haus, ua ke butter thiab qab zib kom txog thaum creamy.
- Sprinkle nyob rau hauv lub sifted hmoov, ntsev thiab vanilla extract.
- Knead lub khob noom cookie, uas yuav tsum tsis txhob tawg heev, thaum tseem tuav thiab tsis lo rau koj txhais tes.
- Qhwv lub khob noom cookie hauv yas qhwv thiab tso rau hauv tub yees rau 30-60 feeb.
- Tom qab ntawd siv rab diav los kis lub khob noom cookie rau ntawm daim ntawv ci ci nrog butter, tsim cov pob me me txog 2.5 cm inch.
- Siv koj tus ntiv tes los ua qhov me me nyob hauv nruab nrab ntawm txhua lub pob thiab tso daim ntawv ci rau hauv lub tub yees li 30-60 feeb.
- Tom qab ntawd tshem lub khob noom cookie txiav los ntawm lub tub yees, sau cov kab nrog 0.25 tsp jam txhua. thiab xa mus rau ci hauv qhov cub preheated txog 200 ° C rau 15 feeb. Lub ncuav qab zib yuav tsum nyob kaj.
- Tso cai npaj ua Kurabye ncuav qab zib yam tsis muaj qe kom txias thiab khaws cia hauv lub thawv kaw nruj.
Margarine ncuav qab zib nrog txiv ntoo
Ncuav qab zib Kurabie ntawm margarine nrog cov txiv ntseej nrog saj ntawm thaum yau yog qhov qab heev uas ntau tus neeg nyiam tiag tiag. Ci cov khoom qab zib hauv qhov ncauj no thiab ntxiv qee qhov sov ntxiv rau koj cov tshuaj yej hauv tsev.
Cov khoom xyaw:
- Yog ' - 100 g
- Hmoov qab zib - 4 diav
- Qe dawb - 1 pc.
- Hmoov - 180 g
- Vanilla kom saj
- Jam los yog jam - mus saj
Ua noj cov ncuav qab zib margarine:
- Yeej cov butter muag nrog hmoov qab zib nrog lub tov khoom kom txog thaum tus.
- Cais cov dawb los ntawm cov yolks thiab ntxiv rau butter thiab qab zib sib tov. Whisk txhua yam zoo.
- Sift hmoov thiab ntxiv me me rau qhov loj.
- Tom ntej no, ntxiv vanillin thiab knead lub khob noom cookie mos, uas tau pauv mus rau lub khob noom cookie.
- Npog daim ntawv ci nrog ntawv parchment rau ci thiab nyem lub khob noom cookie tawm ntawm lub hnab ntim khoom qab zib hauv qhov me me, tom qab luv luv ntawm 1 cm ntawm cov khoom.
- Muab qee cov jam los yog marmalade tso rau hauv nruab nrab ntawm txhua lub ncuav qab zib.
- Xa daim ntawv ci rau lub qhov cub preheated rau 200 ° C thiab ci rau 15-20 feeb kom txog thaum Golden xim av.
