Yuav ua li cas ua lus Askiv shortbread ncuav qab zib hauv tsev? TOP 4 zaub mov txawv nrog cov duab. Cov lus qhia thiab subtleties ntawm kev ua noj. Video zaub mov txawv.
Lus Askiv shortbread ncuav qab zib ntxhiab tsw, tawg, zoo zom thiab yaj hauv koj lub qhov ncauj. Tab sis txhawm rau ua kom nws qab tiag tiag, koj yuav tsum paub qee qhov tsis paub thiab nuances ntawm kev ua khob noom cookie luv luv. Tom qab ntawd yuav tsis muaj teeb meem nrog ci thiab cov khoom lag luam yuav dhau los ua qhov ua tiav. Cov ntaub ntawv no nthuav tawm tsis yog tsuas yog qhov yooj yim ntawm kev npaj ua khob noom cookie, tab sis kuj tseem qab tshaj plaws TOP-4 cov zaub mov txawv rau Askiv ncuav qab zib luv luv.
Cov lus qhia ua noj ua haus thiab subtleties
- Tag nrho cov lus zais ntawm lus Askiv shortbread ncuav qab zib nyob hauv qhov muaj pes tsawg leeg, uas suav nrog ntau cov butter nrog qab zib thiab tsis muaj dej kiag li. Tom qab ntawd cov khoom tau tawg, thiab nws yuav zoo siab ua haujlwm nrog lub khob noom cookie nws tus kheej. Nws yog qhov hloov pauv tau yooj yim, yooj yim rau yob thiab tsis tawg.
- Noj cov hmoov nplej nrog qhov feem pua nruab nrab ntawm gluten lossis gluten. Yog tias muaj ntau cov gluten, cov khoom ci yuav tig los ua tuab, thiab tsis xoob. Raws li, thiab rov ua dua, yog tias nws tsis txaus, qhov ua tsis tau zoo yuav tig tawm.
- Ua tsaug rau cov rog, lub khob noom cookie luv luv dhau los ua oily, sib tw thiab crumbly. Cov roj ntim cov hmoov nplej thiab tiv thaiv kom tsis txhob sib dhos ua ke. Siv butter ntawm txhua cov ntsiab lus rog ua rog (82.5%, 72.5%). Nrog margarine, saj ntawm cov khoom yuav sib txawv kiag li, yog li nws zoo dua tsis siv nws.
- Lwm qhov tseem ceeb hauv kev npaj cov ncuav qab zib luv luv yog qhov nrawm. Yog li ntawd, kneading shortcrust pastry yuav tsum tau nqa tawm sai li sai tau, tshwj xeeb tshaj yog yog tias chav sov. Ua ntej, sib tov cov khoom xyaw nrog riam lossis rab diav rawg, tsis txhob kov koj ob txhais tes kom lub butter tsis muaj sijhawm yaj, thiab tom qab ntawd ua txhua yam nrawm nrog koj txhais tes.
- Yog tias koj xav tias butter yaj, thiab lub khob noom cookie tseem tsis tau npaj txhij, muab tso rau hauv lub tub yees li 30 feeb, qhwv hauv yas.
English Easter ncuav qab zib
Cov lus Askiv Easter Easter ncuav qab zib yog qab thiab puv nrog cov txuj lom thiab tsw txiv kab ntxwv. Cov ncuav qab zib yog kev sib tw thiab tsuas yog yaj hauv koj lub qhov ncauj. Nws npaj sai heev, thiab koj tuaj yeem muab nws zoo li cas.
- Cov ntsiab lus calorie ntawm 100 g - 489 kcal.
- Kev pab - 500 g
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Yog ' - 150 g
- Cov hmoov nplej - 250 g
- Spices rau gingerbread - 1 tsp (av cinnamon, qhiav, nutmeg, kua txob sib tov, cardamom)
- Qe - 1 pc. rau greasing ncuav qab zib
- Qab zib - 100 g
- Dej - 2 tbsp. rau greasing ncuav qab zib
- Qej - 1 pc.
- Raisins - 50 g
- Ntsev - pinch
- Candied txiv kab ntxwv tev - 1 tbsp
Ua Lus Askiv Easter Cookies:
- Whisk soft butter nrog qab zib kom txog thaum tus. Ntxiv qe thiab ntsev.
- Sift hmoov thiab sib tov nrog cov txuj lom qhob cij thiab butter.
- Yaug lub raisins nrog dej kub, qhuav, zom nrog hmoov thiab ntxiv rau lub khob noom cookie.
- Finely chop lub candied txiv kab ntxwv tev thiab ntxiv rau lub mov paj.
- Knead lub khob noom cookie elastic. Thaum xub thawj nws yuav tawg, tab sis nyob hauv qhov sov ntawm txhais tes nws yuav dhau los ua neeg mloog lus.
- Ua lub khob noom cookie rau hauv ib lub pob thiab ua kom txias rau 2 teev kom khov cov butter thiab ua kom lub khob noom cookie khov.
- Dov lub khob noom cookie txias rau hauv hnyuv ntxwm thiab txiav nws mus rau hauv daim tuab tib yam kom cov ncuav qab zib yog cov ntxhua khaub ncaws. Los yog yob lub khob noom cookie rau hauv txheej 5-8 hli tuab thiab txiav tawm cov ncuav qab zib nrog cov txiav tshwj xeeb.
- Muab cov khoob rau ntawm daim ntawv ci.
- Tuav lub qe thiab dej kom huv thiab txhuam sab saum toj ntawm cov ncuav qab zib nrog cov txiaj ntsig tau los siv txhuam txhuam ua noj.
- Xa cov lus Askiv Easter biscuits mus ci hauv qhov cub preheated ntawm 180 ° C rau 10-12 feeb kom txog thaum lub teeb xim av daj.
Earl Grey shortbread ncuav qab zib
Earl Grey Shortbread Cookies yog cov lus Askiv ib txwm qab uas ua noj sai heev thiab qab heev. Txhua yam khoom muaj thiab daim ntawv qhia yooj yim ua raws.
Cov khoom xyaw:
- Qhuav butter - 120 g
- Hmoov - 1,5 tbsp.
- Earl Grey tshuaj yej finely av - 1 tablespoon
- Vanilla extract - 1 tsp
- Hmoov qab zib - 0.5 tsp
- Ntsev - pinch
Ua Earl Grey Shortbread Biscuits:
- Muab cov butter muag muag, vanilla hauv lub tais thiab tuav nrog lub tov kom txog thaum tus.
- Ntxiv cov icing qab zib thiab tuav kom txog thaum tus.
- Ntxiv hmoov, tshuaj yej nplooj, ntsev thiab nplawm dua.
- Roj ib daim ntawv ci nrog roj thiab hloov lub khob noom cookie rau hauv. Nias nws nrog koj cov ntiv tes kom tau ib txheej txawm tias npog hauv qab.
- Npog lub khob noom cookie nrog yas qhwv thiab tso daim ntawv ci hauv lub tub yees rau ib nrab teev.
- Tom qab ntawd xa daim ntawv ci mus rau lub qhov cub preheated rau 170 ° C thiab ci cov khoom rau 20-25 feeb kom txog thaum cov npoo yog kub thiab cov ncuav qab zib yog mos.
- Txiav cov qhob noom xim kasfes uas tiav lawm ua plaub fab thiab tso rau hauv tub yees. Npog nrog icing yog tias xav tau.
Scotch Shortbread daim ntawv qhia
Shortbreads yog ntxhiab heev thiab qab heev. Yog tias koj xav tau ntau yam, ntxiv cov qhob noom xim kasfes lossis qhiav rau lub khob noom cookie.
Cov khoom xyaw:
- Hmoov nplej - 220 g
- Pob kws los yog mov nplej - 30 g
- Hmoov qab zib - 100 g
- Salted butter - 150 g
- Av qhuav txiv qaub zest - 1 tsp
- Ntsev - pinch
Yuav ua li cas thiaj ua Scottish Shortbreads:
- Sib tov butter ntawm chav sov nrog ntsev, hmoov qab zib thiab sib tov rau hauv cov nplaum, nplaum.
- Sift cov hmoov nplej thiab, ua ke nrog txiv qaub zest, ntxiv rau butter qab zib thiab txhuam kom txog thaum koj tau txais cov av xuab zeb.
- Muab cov pob zeb tawg ua ib puag ncig, nias qis thiab kos kab nrog rab riam.
- Xa cov ncuav qab zib mus ci hauv qhov cub ntawm 180 ° C rau 25 feeb. Nws yuav tsum tsis txhob tsaus ntuj ntau dhau.
- Tshem tawm lub ncuav mog qab zib tiav los ntawm cov pwm thiab tsoo nrog cov kab uas tsis sib luag.
English raisin biscuits
Tsis txaus ntseeg cov lus Askiv biscuits nrog raisins thiab nplua nuj vanilla tsw rau niaj hnub thiab rooj noj mov. Nws cov qauv yog tus ntoo khaub lig ntawm cov xuab zeb thiab oatmeal delicacy.
Cov khoom xyaw:
- Qe - 2 pcs.
- Qab Zib - 1 tbsp.
- Yog ' - 100 g
- Qaub cream - 0.5 tbsp.
- Qos yaj ywm starch - 300 g
- Hmoov - 2 tbsp.
- Raisins - 1 tbsp.
- Ci hmoov rau mov paj -1 tsp.
- Vanillin - 0.5 khob
- Ntsev - pinch
Ua Lus Askiv Raisin Cookies:
- Yeej qe nrog tov nrog butter thiab qab zib.
- Ntxiv sifted hmoov txhuv nplej siab, ntsev thiab vanillin.
- Ncuav qaub cream thiab ci hmoov.
- Knead lub khob noom cookie mos thiab ywj.
- Ntxuav lub raisins, qhuav lawv, nphoo nrog hmoov thiab ntxiv rau lub khob noom cookie.
- Do hauv raisins thiab tso rau hauv tub yees rau 1 teev.
- Yob tawm lub khob noom cookie txias mus rau qhov tuab ntawm 0.5-1 cm thiab txiav tawm daim me me uas siv cov pwm tshwj xeeb.
- Muab cov khoom tso rau ntawm daim ntawv ci greased nrog zaub roj.
- Xa cov lus Askiv raisin biscuits mus rau qhov cub ntawm 150 ° C rau 15-20 feeb.
