TOP-2 zaub mov txawv rau ua ncuav Prague hauv tsev raws li GOST thiab cov txheej txheem yooj yim. Cov lus zais thiab cov lus qhia ntawm cov kws ua zaub mov noj. Video zaub mov txawv.
Lub ncuav mog qab zib Prague yog ib lub ncuav nyiam tshaj plaws thiab nyiam tshaj thaum lub caij Soviet. Txawm hais tias, txawm hais tias niaj hnub no muaj ntau yam khoom qab zib niaj hnub muag, nws tsis tso nws txoj haujlwm tseg. Daim ntawv qhia ua classic tiag tiag rau Prague ncuav qab zib raws li GOST tsis yooj yim los npaj, nws siv sijhawm ntau thiab ntau yam khoom xyaw. Yog li ntawd, ntau tus neeg siv daim ntawv qhia yooj yim rau Prague ncuav mog qab zib, raws li qhov nws hloov tawm kom tsis muaj qab dua. Yog tias koj xav ua kom koj cov neeg hlub nrog cov khoom qab zib qab, peb qhia koj daim ntawv qhia ua ncuav Prague raws li GOST thiab cov txheej txheem yooj yim dua.
Secrets thiab cov lus qhia ntawm pastry kws ua zaub mov
- Lub ncuav mog qab zib "Prague" muaj cov ncuav ci nrog cov cocoa, qhob noom xim kasfes thiab chocolate ci.
- Biscuit yog ci ib txwm: los ntawm qe, qab zib, butter thiab sifted hmoov nrog cocoa hmoov. Tib lub sijhawm, tuav cov dawb thiab cov qe sib cais, thiab tom qab ntawd sib tov nrog lwm cov khoom lag luam. Cov qhob noom xim kasfes yuav sib dua thiab muag dua yog tias cov dawb txias txias ua ntej nplawm. Nws kuj tseem yuav ua tau zoo thiab ntxeem tau yam tsis muaj cov nplawm nplawm yog tias koj ntxiv dej qab zib nrog cov kua txiv hmab txiv ntoo lossis kua txiv qaub rau lub khob noom cookie.
- Kuj tseem muaj lwm txoj hauv kev rau ua khob noom cookie nrog qaub cream, mis nyuj khov thiab almonds. Tom qab ntawd cov dawb tsis sib cais los ntawm yolks.
- Lub ncuav mog qab zib muaj 3 lub ncuav, uas txiav cov ncuav qab zib tiav. Hauv qhov no, cov ncuav qab zib tiav tom qab ci yuav tsum sawv ntsug li 6-15 teev, thiab tsuas yog tom qab ntawd nws tau txiav rau hauv cov ncuav.
- Txhawm rau ua cov khoom qab zib kom muag, muag muag thiab yaj hauv qhov ncauj, lawv tau tsau nrog piam thaj los yog cawv.
- Txhawm rau qhaub cij ob lub ncuav, ib qho qab zib "Prague" tau npaj los ntawm cov mos butter, cocoa, condensed mis nyuj thiab qe qe. Cov tshuaj nplaum tau npaj rau hauv chav da dej. Cov yolks tau ua ke nrog cov mis nyuj khov thiab hau kom txog thaum tuab. Cov nplaum yog txias, mos butter tau qhia thiab nplawm.
- Lwm qhov ntxiv ntawm qab zib - sib xyaw qe, qab zib, mis nyuj, mis nyuj khov thiab hmoov. Yeej txhua yam nrog lub tov khoom, thiab tom qab ntawd ua noj qis tshaj kom txog thaum kub. Tom qab ntawd nws tau txias thiab sib xyaw nrog cocoa thiab butter muag.
- Qhov thib peb ncuav mog qab zib yog npog nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo jam. Feem ntau apricot confiture yog siv rau "Prague" yog li ntawd cov khoom qab zib teeb tawm qhov nplua nuj qab zib ntawm chocolate. Tom qab ntawd lub ncuav mog qab zib tau npog nrog chocolate fondant thiab dai nrog chocolate chips thiab txiv ntoo. Chocolate icing yog tsim los ntawm mis lossis qaub cream, qab zib, butter thiab cocoa. Qee lub sij hawm lawv tsuas yog nchuav cov qhob noom xim kasfes melted rau ntawm lub ncuav.
- Txawm hais tias hauv qee qhov qauv, lub ncuav mog qab zib tau lo nrog cov nplaum rau saum thiab nphoo nrog txiv ntseej lossis txiv maj phaub - tsis muaj jam thiab te. Kho kom zoo nkauj nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav.
- Rau cov nplaum, cov qhob noom xim kasfes yaj tuaj yeem siv tsis tau cocoa. Thiab yog tias cov khoom qab zib yog rau cov neeg laus, tsw qab qab zib nrog cognac lossis rum.
- Lub ncuav mog qab zib dai nrog chocolate figurines zoo nkauj heev. Koj tuaj yeem puab lawv nrog koj tus kheej tes.
- Txhawm rau ua kom lub ncuav qab zib vam meej, tsis txhob hloov butter nrog margarine, yuav cov mis nyuj khov tshiab, thiab qe zoo.
- Cov ncuav mog qab zib feem ntau yog ci hauv cov duab puag ncig nrog lub cheeb ntawm 20-21 cm. Roj cov duab nrog butter lossis npog nrog ntawv ci, vim tias lub khob noom cookie yuav lo.
- Sau daim ntawv nrog lub khob noom cookie tsis pub ntau tshaj 2/3, vim tias cov ncuav qab zib nce. Ci nws rau 25-45 feeb ntawm 180-210 ° C. Thaum cov ncuav qab zib nce zoo, txo qhov kub kom 170 ° C. Tsis txhob qhib lub qhov cub thaum ci, txwv tsis pub cov ncuav qab zib yuav khom thiab poob nws cov airiness.
- Txheeb xyuas qhov npaj txhij ntawm cov ncuav qab zib nrog cov ntoo ntoo: nws yuav tsum nyob twj ywm qhuav.
- Lub ncuav mog qab zib Prague tuaj yeem ci hauv multicooker hauv hom ci rau 45 feeb.
- Nws raug nquahu kom khaws lub ncuav mog qab zib tiav hauv qhov txias rau 15 teev kom tau txais cov ncuav qab zib uas xav tau zoo nkauj thiab ua kom zoo tag nrho. Vim tias cov ncuav qab zib uas tsis tau so yuav poob thaum txiav.
Classic ncuav mog qab zib "Prague" raws li GOST - tus tswv chav kawm
Npaj cov khoom qab zib legendary nrog koj tus kheej txhais tes thiab paub tseeb tias nws tuaj yeem ua nws tom tsev thiab tsis muaj dab tsi nyuaj ntawm no.
- Cov ntsiab lus calorie ntawm 100 g - 569 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Qe - 6 pcs. rau biscuit
- Txiv hmab txiv ntoo essence - 2 tee rau impregnation
- Qab Zib - 150 g rau biscuit, 4 diav. rau impregnation
- Cognac - 1 diav rau impregnation
- Butter - 30 g rau biscuit, 200 g rau cream, 50 g rau icing
- Cocoa hmoov - 30 g rau biscuit, 20 g rau qab zib
- Hmoov - 120 g rau biscuit
- Dej - 1 tablespoon rau cream, 50 ml rau impregnation
- Qe qe - 1 pc. rau cream
- Mis nyuj khov - 120 g rau cream
- Vanillin - 1 pinch rau cream
- Apricot jam - 50 g rau glaze
- Chocolate - 70 g rau icing
Ua noj cov ncuav Prague classic raws li GOST:
- Txhawm rau npaj cov ncuav qab zib, cais cov dawb los ntawm cov qe. Nco ntsoov tias tsis poob ntawm cov yolks mus rau cov neeg dawb, thiab cov tais diav tsis muaj roj.
- Yeej cov dawb nrog lub tov khoom kom txog thaum ruaj khov. Hauv nruab nrab ntawm nplawm, pib maj mam ntxiv qab zib (75 g).
- Muab cov qe tso nrog cov suab thaj ntxiv (75 g) thiab tuav kom txog thaum pom, homogeneous.
- Muab cov dawb rau hauv cov qe hauv qhov me me thiab maj mam muab sib xyaw nrog cov txav qeeb.
- Sib tov cov hmoov nrog cocoa hmoov, sift los ntawm cov nplua nplua thiab maj mam ntxiv rau hauv cov qe sib tov, nplawm los ntawm sab saum toj mus rau hauv qab, yog li ntawd cov biscuit yog fluffy thiab lub teeb.
- Qhuav lub butter, txias thiab ncuav mus rau hauv lub khob noom cookie hauv cov kwj deg nyias. Sib tov txhua yam ntxiv nrog kev txav los ntawm sab saum toj mus rau hauv qab.
- Roj ib daim ntawv uas tshem tau nrog butter, muab cov ntawv ci ci rau hauv qab thiab ncuav lub khob noom cookie.
- Ci biscuit rau ib nrab teev ntawm 200 ° C.
- Tshem cov ncuav qab zib tiav los ntawm cov pwm, tawm mus kom txias thiab sawv ntsug rau 12-15 teev.
- Txiav lub biscuit rau hauv 3 lub ncuav. Yog tias nws paub tab txaus, cov ncuav yuav tsis tawg.
- So tag nrho cov khoom qab zib nrog qab zib syrup. Txhawm rau ua qhov no, yaj cov piam thaj hauv dej, ua kom nws kub hnyiab kom txog thaum cov nplais yaj tag. Tom qab ntawd ncuav nyob rau hauv cov txiv hmab txiv ntoo essence nrog cognac.
- Txhawm rau ua qab zib, sib tov dej nrog yolk, ntxiv mis nyuj khov nrog vanilla. Muab lub khob ntim rau hauv cov dej da dej thiab ua noj kom txog thaum nws tuab.
- Yeej cov butter mos nrog lub tov khoom kom txog thaum nplawm thiab, txuas ntxiv mus, ua ke nrog cov sib xyaw ua ke thiab cov hmoov cocoa.
- Smear thawj thiab thib ob txheej txheej nrog cream.
- Sab saum toj nrog daim thib peb thiab sab saum toj nrog apricot jam.
- Xa lub ncuav qab zib mus rau lub tub yees rau 30 feeb kom khov khov.
- Ncuav cov khoom qab zib tiav rau saum thiab ob sab nrog chocolate icing. Txhawm rau ua qhov no, yaj cov chocolate nrog butter hauv dej da dej. Garnish nrog chocolate chips thiab ceev rau saum, yog tias xav tau.
- Muab lub ncuav Prague tso rau hauv lub tub yees thaum hmo ntuj.
Prague ncuav mog qab zib - ib daim ntawv qhia yooj yim
Qhov sib txawv tseem ceeb ntawm cov ncuav no yog tias nws tau npaj los ntawm chiffon biscuit, uas butter tau hloov nrog roj zaub, thiab lub qe raug ntaus tam sim ntawd. Hauv qhov no, cov ncuav qab zib hloov mus ua ntxeem tau, lub teeb, airy, tib lub sij hawm khov thiab tawg.
Cov khoom xyaw:
- Dej - 170 ml rau lub khob noom cookie, 6 tbsp. rau syrup
- Cocoa - 60 g rau mov paj, 30 g rau qab zib, 2 tbsp. rau syrup
- Instant kas fes - 0.5 tbsp. hauv mov paj
- Qe - 6 pcs. hauv mov paj
- Qab zib - 230 g, 3 diav rau syrup
- Zaub roj - 130 ml rau ib lub khob noom cookie
- Kas fes - 1 tablespoon hauv mov paj
- Hmoov - 200 g rau ib lub khob noom cookie
- Cov hmoov ci - 1 sachet rau mov paj
- Dej qab zib - 0.25 tsp hauv mov paj
- Condensed mis nyuj - 6 dia hauv cream
- Yog ' - 200 g
- Cognac - 1 tsp hauv cream
- Chocolate tsaus - 150 g rau icing
- Ceev - rau kho kom zoo nkauj
Ua Prague ncuav qab zib raws li daim ntawv qhia yooj yim:
- Rau biscuit, ua ke dej, cocoa thiab kas fes.
- Mash lub qe nrog cov suab thaj dawb thiab huab cua huab hwm coj. Maj mam ncuav cov roj zaub thiab thaum kawg ntxiv cov dej qab zib cocoa yaj.
- Whisk zoo thiab ntxiv cov hmoov nplej sifted, sib tov nrog cov hmoov ci thiab ci dej qab zib.
- Grease pwm nrog butter, ncuav tawm lub khob noom cookie thiab ci cov ncuav ci ntawm 190-210 ° C kom txog thaum kev sib tw tsis pub dhau 40 feeb.
- Tshem cov ncuav qab zib los ntawm cov pwm thiab txias kom tiav. Tom qab ntawd txiav rau hauv peb lub ncuav thiab tsau hauv cov kua qab zib. Rau chocolate phoov, ua ke thiab rhaub dej nrog piam thaj thiab cocoa hmoov.
- Tom qab ntawd txhuam cov khoom qab zib nrog qaub cream. Txhawm rau npaj nws hauv txoj kev yooj yim, sib tov butter mos nrog cov mis nyuj khov, cocoa thiab tuav zoo. Ncuav rau hauv cognac thiab sib tov dua.
- Qhuav lub chocolate rau hauv daim, muab tso rau hauv ib lub tais thiab yaj. Npog Prague ncuav mog qab zib nrog chocolate icing, greasing sab saum toj thiab sab.
- Thaum lub frosting tseem tshiab, nphoo nrog cov txiv ntseej zoo. Tom qab ntawd xa lub ncuav qab zib mus rau hauv lub tub yees txias.
