Yuav ua li cas ua cov qhob noom xim kasfes qhob qe liqueur? Cov qhob noom xim kasfes khoom qab zib thiab dej cawv twg siv? Secrets thiab subtleties ntawm ua noj ua haus. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Liqueurs yog dej cawv cawv nrog qab zib thiab tsw qab. Lawv yog mis nyuj, qe, chocolate, vanilla, kas fes, thiab lwm yam. Niaj hnub no peb yuav tsom mus rau daim ntawv qhia rau chocolate liqueur. Nws yog cov dej qab zib uas muaj cawv qab zib npaj ua cawv nrog ntxiv cov khoom qab zib. Qhob qhob qhob qhob qhob qhob qhob liqueur hloov ua qab heev. Feem ntau, cov dej qab zib zoo dua los ntawm kev sib deev ncaj ncees. Ib qho ntxiv, chocolate-flavored liqueurs feem ntau siv los tsau cov ncuav qab zib, ncuav qab zib qab zib, ncuav qab zib, yob … Nws tuaj yeem ntxiv rau qab zib, fondant, frosting, thiab lwm yam. Cov qhob noom xim kasfes uas muaj ntxhiab kuj tseem tshwj xeeb tshaj yog ua ke nrog cov txiv hmab txiv ntoo qab los yog txiv hmab txiv ntoo, nrog rau cov mis nyuj khov.
Lub ntsiab lus tseem ceeb yog noj cawv zoo rau haus, vim qhov saj ntawm cov cawv xaiv yuav yeej hauv cov dej cawv. Koj tuaj yeem siv vodka, cognac, whiskey, thiab lwm yam raws li cawv. Cov qhob noom xim kasfes, cov hmoov cocoa lossis cov kas fes muaj zog yuav ua rau haus dej qab zib. Feem ntau, cov dej cawv hauv cov dej haus yog 12-25 ° C, qab zib-19-30%. Qhov saj ntawm liqueur hauv tsev tsis txawv ntawm cov koomhaum koom nrog, tab sis qhov zoo yog ob peb zaug siab dua. Cov dej haus yog yooj yim los npaj, tab sis nws xav tau qee txoj cai kom ua raws.
- Cov ntsiab lus calorie ntawm 100 g - 289 kcal.
- Kev Pab Ib Thawv - 250
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Cocoa (nyuaj brewed) - 100 ml
- Qab zib - raws li xav tau thiab saj
- Cognac - 80 ml los yog mus saj
- Qe (qe) - 3 pcs.
Kauj ruam los ntawm kauj ruam npaj ntawm chocolate qe liqueur, daim ntawv qhia nrog duab:
1. Ntxuav lub qe thiab cais cov dawb los ntawm cov qe. Koj yuav tsis xav tau cov protein rau daim ntawv qhia no, yog li siv lawv rau lwm yam tais. Txij li cov qe nyoos hauv daim ntawv qhia, yuav cov qe zoo hauv tsev.
2. Yog tias cocoa tsis qab zib, ntxiv qab zib rau cov qe.
3. Nrog lub tov khoom ntawm kev kub ceev, tuav lub qe kom txog thaum muaj huab cua ua huab cua loj.
4. Ncuav mis nyuj chocolate cocoa rau hauv cov nplawm nplawm. Npaj cocoa ua ntej thiab txias nws kom txias txias. Nws yuav tsum yog tuab thiab hlua. Yuav ua li cas ua noj nws, koj tuaj yeem pom cov ntawv qhia ib qib zuj zus nrog daim duab ntawm nplooj ntawv ntawm lub xaib. Txhawm rau ua qhov no, siv txoj hlua tshawb nrhiav.
5. Sib tov lub qe dawb nrog cov cocoa siv lub tov khoom kom txog thaum du.
6. Ncuav cognac rau hauv cov dej haus, do thiab xa nws mus txias hauv lub tub yees. Chocolate qe liqueur yuav tsum siv li ntawm 3 hnub. raw khoom, qe, nyoos tau siv.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qe hauv tsev liqueur ntawm yolks.
