TOP-4 zaub mov txawv nrog cov duab ua qhob cij ua lus Askiv hauv tsev. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.
Cov qhob noom qhob noom qhob noom cookie qab zib ua rau nco txog thaum yau, Hnub St. Nicholas, Xyoo Tshiab thiab Christmas tau nco txog tam sim ntawd. Kev lig kev cai ntawm ci qhob cij rau hnub so tau muaj tsawg kawg 300 xyoo, txawm hais tias lawv tau ci thoob plaws ntiaj teb rau ntau dua ib txhiab xyoo. Ntxiv mus, hauv txhua lub tebchaws lawv tau npaj hauv ntau txoj hauv kev nrog rau kev sib ntxiv ntawm cov khoom sib txawv uas txhim kho qhov saj thiab tsw qab ntawm cov khoom. Hauv Tebchaws Europe, Lus Askiv qhob cij tau txais koob meej thoob plaws. Cia peb nrhiav TOP-4 ntawm cov zaub mov qab tshaj plaws rau lawv kev npaj rau lub rooj noj mov.
Cov lus qhia ua noj ua haus thiab cov lus zais
- Ntau yam ntxiv tau ntxiv rau lub khob noom cookie ua khob noom cookie uas hloov lawv cov saj. Zib ntab feem ntau siv. Tab sis tsis muaj neeg nyiam tsawg yog cov qhob noom qhob noom cookie nrog ntxiv cov qhiav. Ntxiv rau cov tshuaj ntxiv no, txiv ntseej, txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo qab zib, qhob noom xim kasfes, allspice, cloves tau siv,
- nutmeg, cinnamon thiab lwm yam txuj lom.
- Gingerbread ncuav qab zib tau khaws cia rau ib hlis hauv ib lub thawv hauv qab lub hau ntawm chav sov. Nws yuav tsum nco ntsoov tias ntuj (tsis yog tshuaj lom) zib ntab yog cov tshuaj zoo tshaj. Yog li ntawd, cov khoom ci nrog nws tuaj yeem khaws cia ntev. Ib qho ntxiv, tom qab ib lub lim tiam ntawm kev khaws cia, cov qhob noom xim kasfes yuav nce ntau dua saj thiab tsw qab.
- Gingerbread tau npaj tsis yog rau kev noj mov nkaus xwb, tab sis kuj rau kho kom zoo nkauj Xyoo Tshiab tsob ntoo, uas tshwj xeeb tshaj yog rau menyuam yaus. Txhawm rau ua qhov no, ua ntej ci, ua lub qhov me me hauv cov khoom siv lub raj mis cocktail, uas koj mam li ntxig ib txoj hlua rau hauv qhov ci tiav.
- Cov duab ntawm cov qhob noom xim kasfes tuaj yeem tsis tsuas yog puag ncig, square lossis oval. Siv rau ci cov ntawv zoo nkauj hauv daim ntawv ntawm cov neeg lom zem, tsev, snowflakes, hnub qub, tswb thiab lwm yam khoom siv uas yog cov ntsiab lus ntawm European dab neeg dab neeg.
- Txhawm rau kho cov lus Askiv qhob cij, lawv siv cov suab thaj qub, txiv qaub lossis chocolate icing. Lawv kuj ua pleev xim qhob noom xim kasfes, zoo li ua haujlwm tiag tiag ntawm kev kos duab.
Daim ntawv qhia lus Askiv rau qhob cij nrog zib ntab
Ntxiv cov qhiav rau lub khob noom cookie qhob cij yuav txhim kho qhov saj ntawm cov khoom tiav, los ntawm qhov qhob cij qhob cij yuav dhau los ua neeg zoo thiab ua kom zoo. Tias yog vim li cas qhob cij qhob noom xim kasfes thiab zib ntab tau txais koob meej thoob plaws ntiaj teb thiab tau dhau los ua kev lom zem tiag tiag.
- Cov ntsiab lus calorie ntawm 100 g - 398 kcal.
- Cov khoom siv - 30
- Lub sijhawm ua noj - 1 teev
Cov khoom xyaw:
- Zib ntab - 350 g
- Qab zib - 200 g
- Txiav almonds - 1 tbsp.
- Txiv hmab txiv ntoo candied - 50 g
- Grated nutmeg - ntawm qhov taub ntawm rab riam
- Txiav cinnamon - 2 tsp
- Txiv qaub zest - ib nrab txiv hmab txiv ntoo
- Hauv av cloves - mus saj
- Soda - ib tug pinch
- Hmoov - 500 g
- Txiv qaub kua txiv - 3 dia
- Rum - 1 diav
- Hmoov qab zib - 200 g
Ua noj gingerbread nrog qhiav raws li daim ntawv qhia Askiv:
- Ua kom sov zib ntab nrog piam thaj ntawm lub qhov cub thiab txias rau chav sov.
- Txog rau qhov loj no, maj mam ntxiv cov txiv ntoo txhoov, cov txiv hmab txiv ntoo qab zib, cov txuj lom (cinnamon, nutmeg, cloves, txiv qaub zest) thiab rum.
- Ntxiv slaked soda nrog txiv qaub kua txiv (1 tsp), maj mam ntxiv hmoov thiab knead lub khob noom cookie.
- Yob tawm lub khob noom cookie ua tiav rau hauv txheej nyias, txiav tawm nrog cov txiav tshwj xeeb thiab muab tso rau ntawm daim ntawv ci ci.
- Xa cov qhob noom qhob noom cookie rau ci hauv qhov cub preheated rau 180 degrees rau 20 feeb.
- Ua cov icing nrog hmoov qab zib thiab kua txiv qaub, do cov zaub mov, thiab npog cov qhob cij nrog nws.
Lus Askiv qhob cij nrog txiv hmab txiv ntoo candied
Gingerbread tau dhau los ua neeg nyiam thoob plaws Europe. Thiab qhov ntxiv ntawm cov txiv hmab txiv ntoo candied muab nws saj ntxiv thiab tsw qab. Muab lus Askiv qhob cij qhob cij zoo li pob txha taub hau lossis lub hnub qub zoo rau kev lom zem.
Cov khoom xyaw:
- Qe - 2 pcs.
- Margarine - 125 grams
- Qab zib - 175 g
- Pounded almonds - 3 lub noob
- Kev sib xyaw ntawm cov txuj lom (qhiav, qej, cinnamon, nutmeg) - 2 tsp
- Ntsev - pinch
- Candied txiv hmab txiv ntoo - 75 g
- Hmoov - 500 g
- Dej qab zib - 0.5 tsp
Ua lus Askiv qhob cij qhob cij nrog txiv hmab txiv ntoo candied:
- Qhuav margarine ntawm lub qhov cub, ntxiv qe, qab zib thiab sib tov kom huv si. Ntxiv mashed almonds rau pawg.
- Do cov txuj lom sib tov, ntsev, hmoov, dej qab zib thiab maj mam ntxiv txhua yam rau cov kua ua kua.
- Knead lub khob noom cookie kom zoo, hloov nws mus rau hauv cov qhob noom xim kasfes ncuav qab zib nrog lub taub txog 5 cm thiab muab tso rau ntawm daim ntawv ci ci.
- Xa cov lus Askiv qhob noom qhob noom cookie nrog cov txiv hmab txiv ntoo qab zib kom ci hauv qhov cub preheated rau 180 degrees rau 30 feeb.
Classic English christmas gingerbread
Gingerbread ncuav qab zib hauv Tebchaws Europe yog tib lub cim ntawm Christmas raws li peb muaj Olivier zaub xam lav rau Xyoo Tshiab. Lawv ci hauv tsev, muag hauv khw, ntawm Christmas khw thiab muab rau cov txheeb ze. Gingerbread ncuav qab zib tau nyiam los ntawm txhua tus neeg European, tab sis lawv muaj lawv cov hauv paus hauv tebchaws Askiv.
Cov khoom xyaw:
- Hmoov - 350 g
- Qab zib - 100 g
- Yog ' - 100 g
- Ginger qab zib - 50 g
- Ginger hauv av - 1 tsp
- Hauv av cinnamon - 1 tsp
- Zib ntab - 3 tsp
- Txiv kab ntxwv kua txiv - 50 ml
- Qe - 1 pc.
- Cov hmoov ci - 1 tsp
Ua noj Classic English Christmas Gingerbread:
- Grind cov candied qhiav nrog rab rab kom txog thaum tus.
- Muab cov kua txiv kab ntxwv, qab zib, zib ntab, qe thiab sib tov nrog rab tov.
- Ntxiv txhoov qhiav (candied thiab hauv av), cinnamon, hmoov, ci hmoov rau qhov loj thiab knead lub khob noom cookie. Ua nws rau hauv "pob" thiab txias rau ib nrab teev.
- Yob tawm lub khob noom cookie mus rau qhov tuab ntawm 4 hli, txiav cov ncuav qab zib rau hauv cov ntawv me me thiab tso cov khob noom cookie rau ntawm daim ntawv ci.
- Xa cov ncuav qab zib mus rau qhov cub sov ntawm 200 ° C rau 10 feeb.
Scottish gingerbread
Ua ke nrog tag nrho tsev neeg thiab ci zoo nkauj, muaj ntxhiab, qab zib me ntsis qhob noom qhob noom xim kasfes nrog cov kua qab zib puv.
Cov khoom xyaw:
- Yog ' - 50 g
- Mis - 100 ml
- Brown qab zib - 200 g
- Zib ntab - 150 g
- Hmoov - 500 g
- Ntsev - pinch
- Hauv av qhuav txiv qaub zest - 0.5 tsp
- Cocoa hmoov - 1 tablespoon
- Kua jam - 200 ml
- Hazelnuts hauv av - 50 g
- Hauv av cinnamon - 1 tsp
- Dej qab zib - 15 g
Ua noj Scottish Gingerbread:
- Muab butter, mis nyuj, qab zib, zib ntab thiab cua sov hla nruab nrab cua sov, nplawm qee zaum. Tsis txhob coj mus rau ib tug boil.
- Muab tag nrho cov khoom xyaw qhuav: hmoov, ntsev, cocoa hmoov, av hazelnuts, av cinnamon, dej qab zib, txiv qaub zest.
- Ncuav qhov sib tov qhuav rau hauv cov mis-zib ntab sib tov thiab knead lub khob noom cookie mos. Qhwv nws hauv yas thiab tso rau hauv tub yees rau 30 feeb.
- Yob tawm lub khob noom cookie kom ua ob lub ncuav zoo ib yam thiab ci lawv ntawm 200 ° C rau 12 feeb. Tom qab txias rau chav sov.
- Txhuam ib daim tawv nqaij nrog kua txiv jam thiab npog nrog ob txheej sab saum toj.
- Roj cov nplaim paj ntawm cov qhob noom xim kasfes thiab txiav nws mus rau 4-5 cm cubes.
