TOP 4 zaub mov txawv nrog duab ntawm scones Askiv ua noj tom tsev. Secrets thiab subtleties ntawm ua noj ua haus. Video zaub mov txawv.
Scones lus Askiv yog tus cwj pwm ib txwm muaj ntawm cov lus Askiv tshuaj yej. Feem ntau lawv tau ua haujlwm nrog butter thiab jam. Tom qab haus ib khob tshuaj yej nrog scones, koj tuaj yeem maj mam tuav kom txog thaum noj hmo. Cov pob me me yog yooj yim heev los npaj, thiab nrawm dua li cov ncuav qab zib lossis ncuav qab zib. Muaj ntau hom scones. Yog li ntawd, cov khoom siv no muaj qhov qab tshaj TOP-4 cov zaub mov rau ua noj ua haus scones lus Askiv tom tsev.
Secrets thiab subtleties ntawm ua noj ua haus scones
- Txhua yam khoom xyaw yuav tsum txias. Vim li no, nws yog qhov zoo tshaj plaws los siv lub tshuab ua zaub mov los txhuam lub khob noom cookie kom cov roj tsis kub hauv lub sijhawm.
- Nws yog qhov zoo dua los ua cov khov khov thiab xa mus rau lub tub yees. Tom qab ntawd qhov sib tov ntawm butter nrog hmoov yuav tshwm sim sai dua thiab butter yuav tsis muaj sijhawm yaj los ntawm kev sov ntawm koj txhais tes.
- Lub khob noom cookie ua tiav yog yas thiab khov kho, yog li koj tsis tas yuav yob nws nrog tus pin dov. Nws tsuas yog txaus los txhuam nws nrog koj txhais tes.
- Tsis txhob knead lub khob noom cookie rau lub sijhawm ntev, txwv tsis pub cov gluten ntau dhau yuav tsim, thiab cov khoom yuav dhau los ua tawv.
- Scones feem ntau ua qab zib, tab sis muaj cov kev xaiv rau cov khoom qab zib ib yam nkaus. Cov scones nrov tshaj plaws hauv tebchaws Askiv yog currant, raisin lossis cheese. Tab sis koj tuaj yeem pom nws nrog cinnamon thiab poppy noob.
- Classic scones yuav tsum siab. Ntxiv mus, txawm tias qhov tseeb tias lawv loj hlob ntau thaum ci, thaum xub thawj lawv yuav tsum tau siab heev, txog 3 cm.
- Thaum tsim cov scones qub, nws yog ib qho tseem ceeb kom tawm tsam qhov sib npaug: qhov dav dav, qhov siab dua yuav tsum yog.
- Kev txiav ntawm qhov nqes hav yuav tsum huv, cov npoo tsis raug kaw, kom cov khoom lag luam loj tuaj sab saud thiab tsis dav. Ib puag ncig hlau tuag txiav yog qhov zoo rau qhov no.
- Muaj ntau seem seem tom qab txiav cov pob kws. Lawv tuaj yeem raug txiav txim los ntawm kev sau txhua yam rau hauv ib lub pob thiab rov ua dua. Hauv qhov no, kev txiav tsis tas yuav tsum tau tawg, vim tias txheej txheem tshuaj lom neeg twb tau pib vim yog cov hmoov ci hauv lub khob noom cookie. Yog li ntawd, buns thaum ci tuaj yeem nkag thiab sib nrug ntawm cov pob qij txha ntawm cov khob noom cookie.
- Nws yog qhov zoo tshaj los kho cov khoom seem xws li puff pastry, ua tib zoo muab cov khoom seem tso rau ib sab saum toj ntawm lwm qhov, yam tsis tig nws dua, thiab ua kom nws tiaj li qhov siab xav tau.
- Scones feem ntau ci ntawm qhov kub ntawm 220 ° C, yog li lub khob noom cookie tsis muaj sijhawm nkag mus rau ob sab, tab sis zoo li ntsug nce mus. Tab sis lwm txoj kev xaiv muaj peev xwm ua tau nyob ntawm qhov muaj pes tsawg ntawm kev xeem.
- Scones tshwj xeeb tshaj yog qab rau hnub ci, tab sis lawv tuaj yeem nyob ntev li ob peb hnub thiab tuaj yeem khov tau.
Classic nqes hav
Scone rolls yog ib txwm lus Askiv yav tav su tshuaj yej yob. Tab sis txij li daim ntawv qhia yooj yim heev, cov pob no feem ntau ci rau pluas tshais, vim nws siv sijhawm tsawg heev.
- Cov ntsiab lus calorie ntawm 100 g - 296 kcal.
- Kev ua haujlwm - 10-12 yob
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Hmoov - 450 g
- Yog ' - 250 ml.
- Qab Zib - 2 dia
- Yog ' - 55 g
- Cov hmoov ci - 2 diav
- Qe - 1 pc.
- Ntsev - 1/2 tsp
Kev npaj ntawm scones classic:
- Muab cov khoom xyaw qhuav: hmoov, qab zib, hmoov ci thiab ntsev.
- Ntxiv txias grated butter rau qhov sib tov qhuav thiab sib tov nrog koj txhais tes.
- Ncuav mis txias rau hauv lub qhov dej thiab sib tov lub khob noom cookie zoo.
- Muab lub khob noom cookie tso rau ntawm lub rooj ua haujlwm floured thiab yob nws mus rau qhov tuab li 2-3 cm.
- Siv lub khob nrog txoj kab uas hla 5 cm, txiav tawm lub voj voog los ntawm lub khob noom cookie.
- Muab cov scones yav tom ntej tso rau ntawm daim ntawv ci nrog kab ntawv ci thiab txhuam txhua lub qe nrog lub qe raug ntaus.
- Muab daim ntawv ci rau hauv qhov cub preheated rau 180 ° C rau 15-20 feeb.
- Thaum cov scones tau nce thiab muaj xim av, tshem lawv tawm ntawm qhov cub.
- Nws yog kev coj noj coj ua los ua haujlwm Askiv scones nrog butter, nplawm nplaum, jam lossis jam.
Askiv scones
Classic British cov khoom qab zib - cov qab me me ua qab - scones uas tuaj yeem ua noj hauv 30 feeb nrog rau ci. Lawv yog ib feem tseem ceeb ntawm kev ua koob tsheej British tshuaj yej, thaum tshuaj yej nrog mis nyuj, ghee thiab jam tau ua haujlwm nrog scones.
Cov khoom xyaw:
- Hmoov nplej - 260 g
- Qab zib - 50 g
- Cov hmoov ci - 10 g
- Ntsev - 0.25 tsp
- Butter sov - 75 g
- Qe - 1 pc.
- Vanilla extract - 1 tsp
- Yog ' - 120 ml
Ua noj ua haus lus Askiv scones:
- Hauv ib lub tais, muab cov hmoov nplej sib tov, piam thaj, ntsev thiab ci ci. Ntxiv tws butter rau qhov sib tov qhuav thiab chop txhua yam rau hauv crumbs nrog rab riam.
- Hauv lwm lub thawv, muab cov mis sib tov, qe tsoo thiab vanilla extract.
- Muab ob qho sib xyaw ua ke thiab do lub khob noom cookie kom sai sai. Koj tuaj yeem ntxiv pitted raisins yog tias koj nyiam.
- Hloov lub khob noom cookie mus rau saum nplaim dej, tsim lub pob sai thiab muab nws tso rau hauv lub voj voog tuab txog 18 cm txoj kab uas hla.
- Siv 6 cm puag ncig thais, txiav tawm lub voj voog los ntawm lub khob noom cookie thiab muab lawv tso rau ntawm kab ntawv ci ci.
- Txhuam cov nplaim paj nrog mis nyuj los yog qab zib.
- Xa cov lus Askiv kom ci hauv qhov cub preheated rau 190 ° C rau 15 feeb ntawm qib nruab nrab kom txog thaum xim av xim av. Txheeb xyuas kev npaj nrog tus pas txhuam hniav ntoo.
- Txo cov khoom tiav ntawm kab hlau thiab ua haujlwm nrog cov nplaum nplaum lossis koj nyiam jam.
Pumpkin scones
Pumpkin scones zoo meej rau pluas tshais. Lawv muaj qhov tsw qab ntxiv thiab tsis xav tau cov khoom ntxiv, tshwj tsis yog hauv koj cov ntses nyiam.
Cov khoom xyaw:
- Taub dag - 200 g
- Hmoov - 200 g
- Parmesan - 75 g
- Cov hmoov ci - 1 tsp
- Rosemary - 1 daim
- Ntsev - 1/2 tsp
- Qab zib - 1 tsp
- Kefir - 100 ml
- Qe - 2 pcs.
- Mis - 1 tsp
- Sesame - 1 diav
- Zaub roj - 2 dia
Ua noj taub dag taub dag:
- Tev lub taub dag, tev, fibers thiab noob. Muab nws tso rau ntawm daim ntawv ci thiab ci hauv qhov cub ntawm 180 ° C kom txog thaum muag muag, li 15-20 feeb. Tom qab ntawd txias thiab grind nws nyob rau hauv ib tug blender.
- Grate Parmesan rau ntawm grater zoo.
- Hauv ib lub tais, muab cov taub taub taub, parmesan, ntsev, piam thaj, rab koob rosemary, thiab roj zaub.
- Tom ntej, ncuav kefir nrog lub qe thiab sib tov.
- Ncuav nyob rau hauv cov hmoov sifted nrog ci hmoov thiab knead lub khob noom cookie elastic.
- Muab lub khob noom cookie tso rau ntawm lub txee dai khaub ncaws nrog cov hmoov nplej thiab yob nws rau hauv 2 cm txheej nrog tus pin dov.
- Sab saum toj, grease cov khoom nrog lub qe raug ntaus, nphoo nrog cov noob hnav thiab xa mus rau ci hauv qhov cub rhaub kom 180 ° C rau 20 feeb.
Cheese scones
Scones me me nrog instant cheese. Cov qhob cij uas qab heev yog qab los pab nrog jam, cream, cream cheese, jam, thiab tau kawg, butter.
Cov khoom xyaw:
- Hmoov - 2,3 tbsp.
- Qe - 3 pcs.
- Cov hmoov ci - 2 tsp
- Paprika - 0.5 khob
- Ntsev - 1 tsp
- Yog ' - 150 g
- Cream 10% - 0.5 tbsp.
- Tsev cheese - 115 g
Ua noj scones nrog cheese:
- Muab cov cheese tso rau ntawm cov nplua grater thiab sib tov nrog 2 diav. hmoov.
- Yeej qe nyob rau hauv ib lub thawv cais thiab txhuam maj mam. Ncuav cov nplaum rau hauv lub qe loj thiab txhuam me ntsis.
- Sift hmoov rau hauv ib lub tais loj sib cais thiab ua ke nrog cov hmoov ci, ntsev, paprika.
- Pov cov hmoov nrog cov khoom xyaw qhuav thiab ntxiv cov chunks ntawm txias butter.
- Grind hmoov thiab butter kom txog thaum crumbled finely thiab ncuav lub qe thiab butter sib tov rau hauv ib lub tais.
- Knead lub khob noom cookie kom nws tsis lo rau ntawm koj txhais tes thiab muab nws tso rau saum nplaim dej.
- Yob tawm lub khob noom cookie nrog lub dov pin rau hauv daim ntawv 2.5-3 cm tuab thiab txiav tawm cov voj voog nruab nrab.
- Muab cov scones nrog cheese rau ntawm daim ntawv ci, uas tau npog nrog parchment.
- Nyob rau hauv ib lub tais, tuav lub qe thiab txhuam cov nplais saum npoo av.
- Xa lawv mus ci hauv qhov cub preheated ntawm 180 ° C rau 15-20 feeb kom txog thaum Golden xim av.
