Hauv lub hnab koj tuaj yeem khaws khaub ncaws, tais diav hauv chav ua noj, ntawv sau, lossis ci qab ntsev. Muaj tseeb, tsis ntev, tk. noj sai.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tam sim no yog qhov siab ntawm lub caij rau maj mam ntsev ntsev. Cov khoom noj txom ncauj qab no ua ke nrog cov zaub tshiab hauv lub caij ntuj sov nrog cov ntsim ntsim, qab ntsev thiab muaj ntxhiab nyob rau tib lub sijhawm. Nws yog rau qhov laj thawj no uas ntau tus hlub nws thiab nws tsuas yog ua tsis yooj yim sua kom nrhiav tau tus neeg uas yuav muab cov qab zib qab zib. Tom qab tag nrho, lawv tsis yog tsuas yog cov zaub mov zoo, tab sis kuj yog qhov zoo ntxiv rau ib qho tais twg. Lawv tau siv nrog borsch, qos yaj ywm thiab yooj yim nrog ib daim ntawm qhob cij dub. Nws tseem yuav qab. Tsis tas li ntawd, koj tuaj yeem ua rau lub caij ntuj sov qab qab okroshka nrog cov dib qaub, ua noj zoo siab hodgepodge, nqaij thiab zaub kua zaub, pickle, lo zrazy, ci lub casserole, ua noj Tatar-style pib thiab ntau yam zaub xam lav. Lwm daim me me ntawm cov ntsev ntsev me ntsis yog siv ua ib qho ntawm cov khoom xyaw rau cov khoom noj txom ncauj.
Qhov muaj pes tsawg leeg ntawm cov khoom rau khaws cov dib hauv hnab yas yog me me. Tab sis txawm tias qhov no, txhua qhov zaub mov txawv muaj ntau yam. Ntxiv cov ntxhiab thiab saj yuav muab los ntawm currant, cherry, nplooj ntoo qhib, parsley, qej, dill, allspice, cov zaub basil tshiab, marjoram, thyme, nplooj Bay, tarragon. Thiab tshwj xeeb tshaj yog cov kws sim ua zaub mov txaus ntshai ntsev gherkins nrog txiv qaub, mint thiab txiv qaub.
Koj tuaj yeem xaiv ntau yam ntawm dib rau pickling. Qhov no tsis yog qhov tseem ceeb, qhov tseem ceeb yog cov txiv hmab txiv ntoo tshiab, khov kho thiab tsis dhau. Haum nrog thiab tsis muaj ntxau, luv thiab ntev, tag nrho thiab txiav mus rau hauv lub voj voog. Salting lawv yog qhov zoo dua nyob rau hnub sau qoob loo, tom qab ntawd cov dib yuav tig los ua nkig.
- Caloric cov ntsiab lus ib 100 g - 17 kcal.
- Cov khoom siv - 5
- Lub sijhawm ua noj - 1 hnub rau khaws, 40 feeb rau ua noj
Cov khoom xyaw:
- Qos yaj ywm - 5 pcs.
- Carnation - 2 buds
- Dill zaub ntsuab - ob peb twigs
- Qej - 1 clove
- Bay nplooj - 2 pcs.
- Allspice - 5 peas
- Ntsev - 1, 5-2 tbsp.
Kauj ruam ib kauj ruam ua noj ua haus crispy maj mam ntsev rau hauv ib lub hnab hauv lawv cov kua txiv:
1. Ntxuav cov dib thiab npog nrog dej khov. Cia lawv nyob rau ib nrab teev kom cov gherkins tau ntim nrog cov dej noo. Qhov no yuav ua rau lawv ruaj khov thiab khov kho. Qhov kev nqis tes no yog qhov tseem ceeb tshwj xeeb yog tias cov dib tau plam los ntawm lub vaj ib hnub lossis ob hnub dhau los.
2. Tshem cov txiv hmab txiv ntoo los ntawm cov dej thiab tso nws rau ntawm cov phuam kom qhuav, lossis maj mam muab nws nrog daim ntawv so tes.
3. Nqa lub hnab ntim nruj, lossis theej nqa ob ntawm lawv, sib dhos ua ke kom muaj zog thiab ntseeg tau. Muab cov dib rau hauv ib lub hnab.
4. Ntxuav lub dill, qhuav nws, chop finely thiab muab tso rau ntawm cov txiv hmab txiv ntoo.
5. Qhuav cov nplooj Bay rau hauv daim thiab xa nws mus rau lub hnab rau cov dib.
6. Tev lub qej thiab chop finely. Ntxiv lawv rau pob.
7. Ntxiv ntsev. Nws yog qhov zoo dua los noj nws coarsely.
8. Khij lub hnab kom nruj ntawm lub pob thiab co nws kom zoo kom faib tag nrho cov txuj lom thiab tshuaj ntsuab sib npaug. Txhawm rau ua kom cov dib qaub sai dua, hauv 5-6 teev, tso lawv tawm ntawm chav sov. Koj tseem tuaj yeem nrawm cov txheej txheem salting los ntawm kev txiav cov txiv hmab txiv ntoo rau hauv daim lossis txiav tawm qhov kawg ntawm ob sab. Yog tias tsis muaj kev nrawm, tom qab ntawd xa lawv mus rau lub tub yees rau ib hnub.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj maj mam ntsev me ntsis ntsev hauv lub hnab yam tsis muaj ntsev.
