Txhawm rau ua noj nqaij sai, muaj ntxhiab thiab muaj kua zaub, koj yuav tsum muaj cov nqaij me me thiab cov nqaij me me hauv Tshuag. Tom qab ntawd tsuas yog 15-20 feeb nws yuav tuaj yeem ua zaub mov kub thawj zaug. Thiab yuav npaj lawv li cas rau kev siv yav tom ntej, nyeem hauv ntu no.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Meatballs yog ib qho yooj yim heev, tshwj xeeb yog tias lawv khov rau yav tom ntej siv. Pom zoo, nws ib txwm yooj yim kom muaj nyob hauv Tshuag cov khoom lag luam zoo ib nrab ntawm cov khoom ntawm koj tus kheej kev npaj nrog cov pov thawj muaj pes tsawg leeg. Qhov khoob no yuav dhau los ua tus cawm neeg tiag tiag rau tus tswv tsev. Vim tias nyob rau lub sijhawm niaj hnub ntawm lub neej no cov "koloboks" siv sijhawm ntau. Tab sis los ntawm cov khoom khov ua kom tiav ib nrab, koj tuaj yeem tsis tsuas yog ua kua zaub nplua nuj, tab sis kuj ua kua zaub, stew, thiab lwm yam. Ib qho ntxiv, lawv tau ua pov thawj lawv tus kheej zoo hauv cov menyuam cov ntawv qhia zaub mov.
Koj tuaj yeem npaj cov pob me me los ntawm cov nqaij minced. Tab sis nyiam dua cov rog tsawg, koj tuaj yeem sib xyaw nws. Qhov sib txawv tseem ceeb ntawm cov nqaij npua thiab lwm cov nqaij minced yog tias yuav luag tsis muaj dab tsi ntxiv rau lawv. Feem ntau cov nqaij me yog khov rau ntawm lub rooj txiav, qee zaum nrog npog cellophane. Qhov no yuav tiv thaiv lawv los ntawm kev sib koom ua ke hauv lub tub yees. Tom qab qhov kev txiav txim no, lawv tau nchuav rau hauv lub hnab lossis ntim khoom, vim tias ntim ntim yuav tiv thaiv airing ntawm cov khoom ua tiav. Tab sis koj tseem tuaj yeem khov cov nqaij minced hauv cov dej khov nab kuab. Tab sis ntawm no cov pwm yuav tsum tau npog nrog cov yeeb yaj kiab. Txwv tsis pub, nws yuav nyuaj rau tshem tawm cov khoom noj kom yooj yim khov.
- Cov ntsiab lus calorie ntawm 100 g - 247 kcal.
- Kev ua haujlwm - txog 40
- Lub sijhawm ua noj - 20 feeb, ntxiv rau lub sijhawm khov ntxiv
Cov khoom xyaw:
- Nqaij npuas (nqaij npua) - 600 g
- Dos - 1 pc.
- Qej - 2-3 cloves
- Yog ' - 50 g
- Ntsev - 0.5 tsp
- Av dub kua txob - pinch
Ua cov nqaij npua rau siv yav tom ntej
1. Tev cov nqaij los ntawm zaj duab xis, txiav tawm cov rog thiab txiav rau hauv daim rau kev sib tsoo. Tev thiab chop lub dos thiab qej.
2. Nruab ib lub nqaij grinder nrog cov ntawv txuas zoo thiab hla cov nqaij nrog dos thiab qej hla nws. Koj tuaj yeem zom cov nqaij nrog rab rab los yog cov khoom noj.
3. Txhawm rau ua kom cov nqaij me dua, ntswj cov nqaij minced hauv cov nqaij grinder 2-3 zaug ntxiv.
4. Ntxiv butter, ntsev, kua txob hauv av thiab koj nyiam cov txuj lom rau cov nqaij minced. Nws yog cua heev kom muab cov txiv ntoo hauv av.
5. Knead cov nqaij minced nrog koj txhais tes kom cov txuj lom tau faib sib npaug.
6. Ntub koj txhais tes nrog dej txhawm rau tiv thaiv cov nqaij minced kom tsis txhob lo thiab ua kom cov pob me me zoo li lub txiv ntoo. Muab lawv tso rau ntawm lub rooj tsavxwm, uas zoo dua npog nrog yas. Tab sis txij li Kuv tsis muaj nws, Kuv greased lub rooj tsavxwm nrog roj.
7. Xa cov khoom mus rau lub tub yees rau 1-1.5 teev. Tab sis koj yuav tsum khaws lawv ntev dua, vim lub freezer yog txawv rau txhua tus. Tsau lawv kom txog thaum khov tag, tom qab ntawd muab tso rau hauv lub hnab yas, uas yog khi nruj nreem.
8. Khaws cov khoom noj khov hauv lub tub yees kom khov txog li 3 lub hlis, lub sijhawm twg siv lawv raws li xav tau thiab npaj tseg.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov nqaij npua (npaj nqaij).
