Nta ntawm allspice, cov ntsiab lus calorie thiab cov tshuaj lom neeg muaj pes tsawg leeg. Cov khoom muaj txiaj ntsig ntawm cov txiv ntoo, uas yog cov txuj lom. Kev txwv tsis pub noj, cov zaub mov txawv thiab cov ntsiab lus nthuav txog tsob ntoo. Allspice tau siv los ntawm cov kws kho mob thaum ub. Nws tau nkag mus rau hauv cov tshuaj rau kev kho mob ntawm cov kab mob plab thiab tonicity.
Cov khoom muaj txiaj ntsig ntawm allspice
Ib qho txiaj ntsig zoo ntawm allspice yog txhawm rau tiv thaiv kev tiv thaiv, ntxiv dag zog rau lub cev tiv thaiv kab mob, thiab cuam tshuam rau kev tsim cov macrophages.
Cov txiaj ntsig ntawm allspice rau lub cev
- Kev mob hnyav heev nrog kev ua kom khaus ntawm qhov quav thiab urolithiasis;
- Anti-inflammatory txiav txim, tshem tawm cov tsos mob ntawm arthrosis;
- Relieves flatulence thiab plab hnyuv, txo qhov tsam plab thiab roj hauv plab;
- Txhawb kev ua haujlwm tseem ceeb ntawm kab mob hauv lub cev, suav nrog helminths, rhuav tshem cov kab mob fungal;
- Muaj cov tshuaj tiv thaiv antioxidant, txhawb kev puas tsuaj ntawm cov dawb radicals;
- Txo qhov yuav ua rau muaj mob hnyav, tshwj xeeb yog mob qog noj ntshav ntawm daim tawv nqaij;
- Kev siv ua kom lub cev tiv thaiv kab mob hauv qhov ncauj, rov ua kom muaj kev noj qab haus huv ntawm cov pos hniav thiab tiv thaiv kev txhim kho ntawm stomatitis;
- Normalizes kev ua haujlwm ntawm cov hlab plawv;
- Ua kom nrawm dua ntawm cov ntshav ntws, tones cov phab ntsa vascular, txhim kho cov metabolism hauv txhua lub nruab nrog cev.
- Nres lub cev raws plab, nws txaus los nqos 2-3 taum pauv, thiab qhov mob zoo dua qub;
- Tshem tawm cov leeg nruj, pab kom tshem ntawm insomnia;
- Nws muaj cov nyhuv mucolytic thiab pab tshem tawm cov hnoos qeev los ntawm lub cev.
Rov qab txiv neej lub zog thiab nce libido, ntxiv rau kev ntseeg tus kheej. Kauj ruam kawg yog ntxiv ob peb peppercorns rau cawv - grog lossis punch.
Kev thov tshuaj pleev allspice tuaj yeem pab nres alopecia (plaub hau poob).
Ua mob thiab contraindications rau kev siv allspice
Kev tsis quav ntsej tus kheej yog suav tias yog kev txwv tsis pub siv allspice. Yog tias kev tsis haum tshuaj tsis tshwm sim thaum qhia txog kev noj zaub mov noj, tom qab ntawd tsis muaj lwm yam txwv.
Kev saib xyuas yuav tsum raug saib xyuas thaum siv cov txuj lom, thaum nws tau siv hauv cov ntawv qhia zaub mov ntawm cov menyuam kawm ntawv preschool, cov poj niam cev xeeb tub, nrog kev nce acidity ntawm cov kua hauv plab. Tsis txhob ua rau lub cev ntau dhau yog tias ntxiv cov txuj lom ntxiv rau cov dej qab zib lossis cov zaub mov yooj yim, qhov no ua rau lub nra hnyav ntxiv rau cov hlab plawv.
1-2 taum taum rau 2 liv kua zaub lossis npaj cov zaub mov sab yog txaus. Qhov no yuav pab txhim kho qhov saj ntawm cov zaub mov thiab yuav tsis ua mob rau lub cev.
Allspice zaub mov txawv
Cov txuj lom tau siv los txhim kho kev saj ntawm marinades thiab pickles, kua zaub thiab stews, cov tais nqaij. Nws ua ke nrog cov zaub qab zib - taub dag, parsnips, carrots thiab zucchini, haum rau ci rye qhob cij thiab qee hom ncuav qab zib. Txhim kho qhov saj ntawm cov dej qab zib - compotes, mulled caw thiab punch. Ua ke nrog lwm cov txuj lom - kua txob dub thiab dawb, coriander, nplooj Bay.
Allspice zaub mov txawv
- Nqaij qaib daim siab … Finely tws dos (250 g) yog kib hauv cov roj paj noob hlis nrog carrots (250 g), ntxiv qab zib (2 diav). Muab txhua yam tso rau hauv lub lauj kaub tob enameled, ncuav rau hauv ntxuav thiab tev nqaij qaib lub siab (500 g), allspice (4-5 peas), Bay nplooj (2 nplooj me). Ntsev thiab kua txob dub tau xaiv los saj yog tias tsim nyog. Stew rau 20 feeb, tom qab ntawd muab tso rau hauv lub colander thiab ua tib zoo xaiv cov seasonings. Yeej cov nqaij nrog dos thiab carrots hauv rab rab kom txog thaum sib xws ntawm softened butter. Hauv txheej txheem ntawm kev ntaus, ntxiv me ntsis butter, kom saj, tab sis tsis ntau dua 120 g. Khaws rau hauv lub thawv kaw ntawm lub tub rau khoom txee.
- Zucchini caviar nrog txiv lws suav … Zucchini (1 kg) yog tev, cov noob thiab cov paj rwb tseem raug tshem tawm, dos thiab txiv lws suav (250 g) raug txiav. Roj yog rhaub nyob rau hauv ib saucepan, dos yog kib. Thaum nws dhau los ua kub, ntxiv zucchini rau lub lauj kaub, tom qab ntawd txiv lws suav, kib ntev li 3 feeb, nplawm yog qhov yuav tsum tau ua. Ntsev, kua txob (6 daim) thiab nplooj nplooj (1 daim) tau ntxiv. Kaw nrog lub hau thiab simmer rau lwm 3 feeb. Thaum cov ntsiab lus ntawm lub lauj kaub "mus txog", tev thiab chop qej (ib nrab lub taub hau), finely chop lub parsley, nphoo nrog kua txob dub hauv hmoov. Lub caij nrog qaub qaub ua ntej ua haujlwm.
- Cheese ncuav … Margarine (100 g) yog txiav rau hauv cubes los yog grated ntawm cov nplua grater, tom qab ntawd rubbed nrog tes, sib xyaw nrog ntsev, hmoov (200 g) thiab qaub cream (200 g). Cov thev naus laus zis yog tib yam li ua cov ncuav qab zib luv. Lub khob noom cookie yog kneaded, dov mus rau hauv lub pob loj, qhwv hauv cellophane thiab muab tso rau hauv lub tub yees. Lub sijhawm no, cov cheese uas muaj ntsev (200 g) tau rub rau ntawm cov grater ntxhib, koj tuaj yeem siv ua tiav ib qho. Cov dos yog txhoov thiab kib hauv cov noob paj noob hlis. Tag nrho cov khoom xyaw ntawm kev txhaws yog sib xyaw: cheese thiab kib dos, allspice ntawm qhov taub ntawm rab riam, 2 lub qe tau tsav hauv. Lub khob noom cookie tau muab faib ua 2 ntu, ib qho loj dua lwm qhov. Daim ntawv yog them nrog parchment greased nrog sunflower roj. Qhov ntawd ib feem ntawm lub khob noom cookie, uas loj dua, tau nthuav tawm ntawm ib daim ntawv, ob sab tau tsim. Tshaj tawm qhov txhaws, npog nrog ntu thib ob ntawm lub khob noom cookie, kaw rau ntawm ntug. Ci rau 30 feeb ntawm 180 ° C.
Allspice dej qab zib
- Christmas cider … Nyem kua txiv tshiab los ntawm txiv kab ntxwv (10 pcs.) Thiab txiv qaub (8 pcs.). Qab zib syrup tau rhaub los ntawm kev yaj 3 khob suab thaj hauv 1 liter dej - 2 dawb thiab 1 xim av. Tom qab cov piam thaj tau yaj tag, nqa cov kua mus rau lub rhaub thiab tshem lub lauj kaub los ntawm tshav kub. Ncuav cov txuj lom: 12 cloves, 7 allspice peas, 4 cinnamon sticks thiab grated qhiav - 2 diav. Kaw thiab cia sawv ntsug hauv qab lub hau tsawg kawg ib teev. Rov qab sib tov dua qhov hluav taws kub, yam tsis tau coj nws mus rau rhaub, ncuav cov kua txiv kab ntxwv, cia nws rhaub tshaj qhov kub thiab tshem tawm tam sim ntawd. Pab kub.
- Qav … Nws yog ib qho yooj yim heev los npaj. 0, 6 liv dej raug coj mus rhaub, ntxiv qab zib (5 diav). Ntxiv cov txuj lom ntxiv: 3 daim ntawm cloves thiab kua txob dub txhua, 4 taum pauv, cinnamon thiab nutmeg rau ntawm rab riam. Tom ntej no, ntxiv 2 diav ntawm cov tshuaj ntsuab Askiv dub muaj zog, ncuav rau hauv 1 liter ntawm rum. Sai li nws npau npau, tshem tawm cov dej haus los ntawm tshav kub, cia nws brew rau 10 feeb thiab ncuav nws rau hauv tsom iav.
- Indian Massala Tshuaj yej … Sib tov dej nrog mis nyuj hauv qhov sib piv ntawm 1 txog 2, rau 2 khob dej - 4 mis. Thaum cov dej sib tov yog simmering qis dua tshav kub, ua kom sov lub lauj kaub. Yog tias tsis siv roj, txuj lom tau kib: 2 cov qhob noom xim kasfes, cov qhob cij tawg - 20 cloves, anise - 4 daim, allspice thiab peas dub - 20 daim txhua, ib feem ntawm cov hauv paus qhiav uas hnyav 30 g, 10 almonds thiab 20 daim ntawm cardamom noob. Qhov tom kawg tsuas yog kib yog tias nws nyob hauv lub lauj kaub, tshem tawm cov noob. Yog tias nws yog av, tom qab ntawd koj tsis tas yuav kib; hmoov ntxiv rau haus thaum kawg ntawm rab riam. Cov txuj lom tau nchuav rau hauv cov mis nyuj npau thiab txhim kho qhov tsw nrog pas nrig qab zib (zib ntab) thiab nutmeg. Lawv tau coj los ntawm lawv txoj kev xav. Assam tshuaj yej tau nchuav, 2 diav, thiab haus tau rhaub rau lwm 5 feeb, tab sis twb dhau cua sov qis, yog li nws qaug zog. Tom qab tig nws tawm, cia nws brew rau lwm 5 feeb, thiab tom qab ntawd ncuav nws mus rau hauv lub voj voog. Haus dej kub. Koj tuaj yeem ntxiv cov dej haus nrog fennel thiab shambhala noob.
- Kas fes … Muaj zog kas fes txias, rum, qab zib thiab allspice, hauv av ua hmoov, ntxiv rau saj. Cov dej haus pab tshem tawm nqhis dej ntawm hnub kub.
Allspice yog siv nyob rau hauv daim ntawv ntawm taum pauv thiab hauv av ua hmoov. Peas tau muab tso rau hauv marinades, siv hauv kev npaj kua zaub, nqaij thiab ntses tais diav, nqaij jellied. Cov kua txob hmoov tau ntxiv rau cov khoom ci, rau cov tais diav qab zib - puddings lossis jam, rau cov nplej, tsis hais hom cereals uas lawv tau siav.
Jamaican kua txob khaws nws cov khoom tsuas yog thaum khaws cia kom raug. Koj yuav tsum yuav cov txuj lom hauv pob ntim. Ntau tshaj tawm tsw ntxhiab hauv cov taum tshiab ntawm cov qoob loo tshiab. Tom qab yuav khoom, cov txuj lom tau nchuav rau hauv lub khob iav thiab tshem tawm mus rau qhov chaw tsaus. Txee lub neej yog 1 xyoos, tom qab ntawd nws poob nws cov khoom muaj txiaj ntsig.
Cov lus tseeb nthuav txog allspice
Allspice tsuas yog lub npe, nws tsis muaj dab tsi ua nrog cov txiv hmab txiv ntoo ntawm cov kua txob. Berries yog cov noob ntawm cov tshuaj pimento.
Aztecs pib cog pimento: lawv cog me me ntawm kaum os ntoo thiab siv txiv hmab txiv ntoo rau kev cai dab qhuas thiab ua tshuaj. Lawv ua kom ntseeg tau ntxiv cov taum qab zib rau cov neeg haus cawv thaum lub tshoob thiab cov tub rog ua ntej sib ntaus. Nws tau ntseeg tias hauv txoj kev no koj tuaj yeem ua kom muaj kev tiv thaiv ntau ntxiv.
Hauv tebchaws Iziv, pimento txiv hmab txiv ntoo tau siv rau kev ntim khoom.
Thawj thawj lub caij nyoog piav qhia los ntawm tus kws sau keeb kwm Askiv Askiv John Ray nyob rau xyoo 17th, phau ntawv hu ua "Keeb Kwm Ntawm Cov Nroj Tsuag". Allspice nws hu ua pimento. Hauv tebchaws Askiv, cov txuj lom tau nrov heev uas lawv pib hu nws tias "Lus Askiv" kua txob, tab sis lub npe tsis raug. Cov tub rog tub rog tub rog tau nchuav cov taum pauv rau hauv lawv lub khau los tiv thaiv kev txhim kho ntawm cov pwm.
Lub npe qub Spice txiv neej cologne ntxhiab yog raws cov roj tseem ceeb tau los ntawm allspice. Los ntawm txoj kev, nws cov hmoov yog aphrodisiac.
Kev cog ntoo pib txi txiv thaum tsob ntoo muaj 6 xyoos. Nyob rau hauv cov xwm txheej zoo, tsob ntoo tseem ua haujlwm tau zoo txog 100 xyoo. Los ntawm ib tsob ntoo, koj tuaj yeem sau txog li 50 kg ntawm cov txiv hmab txiv ntoo, kev sau yog nqa tawm ntawm tus kheej. Lawv tsis tos kom ripening, lawv pib tshem cov inflorescences thaum lub plhaub tawv. Txiv hmab txiv ntoo siav, thaum qhuav, poob lawv cov ntxhiab tsw thiab tsis qab.
Kev sau qoob loo loj tshaj plaws tau sau tseg hauv xyoo 1925 - 6 txhiab tons. Tam sim no, tsis pub ntau tshaj 4, 5 txhiab tons ntawm allspice muag txhua xyoo.
Nws tsis tuaj yeem loj hlob pimento tshuaj nyob hauv tsev, txawm tias koj tsim cov xwm txheej ze rau ntuj. Thaum cog rau hauv ib lub tsev xog paj, tsob ntoo myrtle tsis txi txiv.
Allspice muaj peev xwm tshem tawm cov ntxhiab tsw phem. Cov txiv hmab txiv ntoo tau ntxiv rau hauv cov hnab ntim khoom kom tshem tawm cov ntxhiab tsw phem ntawm yam khoom hauv txee dai khaub ncaws lossis khau.
Saib cov vis dis aus hais txog allspice:
Qhov saj ntawm cov txuj lom yog qhov muaj zog heev thiab tuaj yeem ua rau tuag tes tuag taw, tom qab uas nws tsis tuaj yeem hnov qhov saj ntawm cov zaub mov tseem ceeb. Yog li ntawd, muaj kev txwv kev ua noj ua haus: thaum npaj 1 kg ntawm cov tais txias - tsis pub ntau tshaj 10 peas, thiab tsuas yog 3 cov txiv ntoo qab zib ntxiv rau qhov kub rau tib qho zaub mov.