Yog tias koj tsis ntshai koj tus lej, tsis suav cov calories, nyiam cov khoom qab zib qab zib … ua cov qhob cij hauv tsev nrog qab zib. Ib daim ntawv qhia yooj yim, ib qib zuj zus nrog daim duab yuav pab koj ua txhua yam sai thiab raug thaum npaj nws. Daim ntawv qhia yees duab.
Creamy custard yog rog dua mis nyuj khov. Vim tias daim ntawv qhia hloov mis nrog cream thiab ntxiv butter. Cov kua nplaum no yuav dhau los ua qhov zoo tagnrho rau cov neeg ua noj ua haus tshiab uas tsis ncaj ncees xav txog nws "capricious thiab tsis tuaj yeem kwv yees tau."
Kev siv butter custard yog ib yam, piv txwv li, hauv cov ncuav puff xws li Napoleon. Nws yuav ua tau zoo nrog cov ncuav qab zib thiab ntim cov ncuav. Eclairs, wafer rolls, custard cakes, profiteroles zoo nrog nws. Cov kua nplaum ntawm cov kua nplaum muaj cov qauv zoo heev, qab ntxiag creamy saj thiab saj zoo li cov dej qab zib yaj sundae. Nws hloov tawm cov khoom qab zib nrog kev ruaj khov, yog li nrog nws cov khoom qab zib yuav qab, lub teeb, kev sib tw thiab tsuas yog yaj hauv koj lub qhov ncauj. Ib qho ntxiv, nws tuaj yeem siv ua khoom qab zib nyob ib leeg, uas tuaj yeem ua haujlwm nrog txiv hmab txiv ntoo lossis yooj yim nphoo nrog cinnamon, grated chocolate lossis cocoa.
Yog tias koj xav kom cov nplaum ua kom du, khov thiab tsis muaj pob, siv tsis yog tag nrho cov qe, tab sis tsuas yog yolks. Thiab ua ntej siv cov kua nplaum uas tau ua tiav, nws zoo dua khaws nws hauv lub tub yees rau ob peb teev, thiab nws yog qhov zoo dua los tso nws hmo ntuj.
Saib kuj yuav ua li cas ua cov protein protein.
- Cov ntsiab lus calorie ntawm 100 g - 398 kcal.
- Kev pab - 750-800 g
- Lub sijhawm ua noj - 20 feeb, ntxiv rau lub sijhawm txias
Cov khoom xyaw:
- Cream 20% yog ' - 500 ml
- Nqaij qaib qe - 2 pcs.
- Yog ' - 50 g
- Qab zib - 100 g
- Hmoov - 2 tbsp. l.
Kauj ruam-ib-qib kev npaj qab zib qab zib, daim ntawv qhia nrog duab:
1. Muab cov ntsiab lus ntawm cov qe tso rau hauv ib lub lauj kaub uas koj yuav ua rau qab zib.
2. Ncuav qab zib tshaj lub qe.
3. Tuav cov qe thiab qab zib nrog tov rau ntawm qhov kub kom txog thaum fluffy thiab txiv qaub-xim.
4. Ncuav hmoov nplej sifted los ntawm lub qhov txhab zoo rau cov zaub mov kom nws tau txau thiab tsis muaj cov qog nyob hauv qab zib. Koj tuaj yeem siv pob kws pob kws tsis txhob siv hmoov nplej.
5. Ncuav qab zib rau hauv lub lauj kaub nrog lub qe sib tov thiab tuav nrog cov khoom sib xyaw ntawm qhov nruab nrab nrawm rau 1-2 feeb kom lawv tau faib sib npaug thoob plaws hauv pawg. Xa lub lauj kaub mus rau lub qhov cub.
6. Simmer cov cream hla cua sov qis, nplawm tas li nrog rab diav los yog nplawm kom tsis muaj pob. Sai li cov nplaum pib ua kom tuab thiab thawj cov npuas tshwm ntawm qhov chaw, tshem lub lauj kaub los ntawm tshav kub, tab sis txuas ntxiv nplawm cov cream rau lwm 5 feeb. Vim tias nws kub heev thiab cov qog tseem tuaj yeem tsim tau.
7. Ntxiv cov butter muag rau cov mis nyuj kub thiab sib tov lossis nplawm nrog lub tov khoom kom txog thaum nws tau yaj tag nrho thoob plaws hauv pawg. Ntxiv vanilla yog tias xav tau rau qhov ncauj-dej tsw. Npog cov nplaum nplaum nrog cov yeeb yaj kiab kom tiv thaiv kom khov thiab tso rau hauv lub tub yees kom txias. Tom qab ntawd siv nws raws li qhia.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua cov qab zib nrog cov nplawm nplaum.
