Ib daim ntawv qhia ib qib zuj zus rau curd jelly nrog txheej txiv hmab txiv ntoo: daim ntawv teev cov khoom xyaw thiab thev naus laus zis ua noj. Video zaub mov txawv.
Curd jelly nrog txheej txiv hmab txiv ntoo yog lub teeb thiab qab heev cov khoom qab zib uas, ntxiv rau nws saj tsis txaus ntseeg, muaj txiaj ntsig zoo noj haus. muaj ntau yam khoom muaj txiaj ntsig. Nws tseem yog qhov tseem ceeb uas txhua yam khoom siv tau siv tshiab thiab tsis dhau kev kho cua sov, yog li lawv khaws cov khoom siv tau zoo tshaj plaws.
Daim ntawv qhia rau curd jelly nrog txheej txiv hmab txiv ntoo yog qhov yooj yim heev, vim tias thev naus laus zis tsis xav tau kev paub ua zaub mov tshwj xeeb.
Lub hauv paus ntawm cov tais no yog tsev cheese. Koj tuaj yeem nqa nws ntawm cov ntsiab lus rog. Yog tias koj xav npaj cov zaub mov qis-calorie, piv txwv li, rau ib tus neeg noj zaub mov, tom qab ntawd koj tuaj yeem yuav cov khoom lag luam uas muaj roj tsawg thiab tso cov suab thaj tsawg. Qhov loj tshaj plaws yog tsev cheese yog tshiab thiab zoo.
Ib qho khoom xyaw tseem ceeb yog qab zib, uas tso cai rau koj ua kom muaj huab cua sib xws thiab ua kom cov kua txiv hmab txiv ntoo qab zib zoo dua.
Raspberry jam yog qhov zoo ntxiv. Cov khoom no mus tau zoo nrog tsev cheese, qaub cream thiab qab zib. Koj tuaj yeem xaiv cov qos yaj ywm mashed los ntawm lwm cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo, piv txwv li, txiv pos nphuab, blackberries, currants, txiv tsawb.
Peb caw koj los nyeem daim ntawv qhia rau curd jelly nrog txheej txiv hmab txiv ntoo nrog daim duab ntawm cov txheej txheem ib qib zuj zus.
Saib kuj yuav ua kas fes thiab mis nyuj jelly li cas.
- Cov ntsiab lus calorie ntawm 100 g - 107 kcal.
- Cov khoom siv - 5
- Lub sijhawm ua noj - 30 feeb + 6 teev rau ua kom tawv tawv
Cov khoom xyaw:
- Tsev cheese - 300 g
- Qaub cream - 200 g
- Gelatin - 15 g
- Cream 33% - 200 ml
- Raspberry puree - 200 g
- Dej - 150 ml
- Qab zib kom saj
Kauj ruam los ntawm kauj ruam kev npaj ntawm curd jelly nrog cov txiv hmab txiv ntoo txheej
1. Ua ntej npaj curd jelly nrog txiv hmab txiv ntoo txheej, nws yog qhov tsim nyog los dilute gelatin. Txhawm rau ua qhov no, faib nws ua 2 ntu ntawm 10 thiab 5 g txhua thiab ncuav nws rau hauv ob lub thawv hlau sib sib zog nqus. Ntxiv 100 ml dej rau thawj zaug, thiab 50 ml rau qhov thib ob. Nws yuav swell li ob peb feeb. Tom qab ntawd peb muab tso rau hauv qhov hluav taws kub ntsiag to thiab yaj kom txog thaum du.
2. Muab cov tsev cheese, qab zib ua ke thiab qaub cream tso rau hauv phaj sib sib zog nqus. Cov tuab thiab fatter cov qaub cream, ntau cov khoom noj thiab qab cov khoom qab zib yuav.
3. Siv rab rab tes los tsim kom muaj cov curd du thiab fluffy. Nws yuav nrawm thiab ua kom tawg tag nrho cov pob ntawm tsev cheese.
4. Ncuav cov kua ua ntej ua kua txias rau hauv lub taub ntim sib sib zog nqus thiab tuav nrog cov khoom sib tov kom txog thaum ua npuas dej ruaj khov. Txhawm rau ua kom nrawm txheej txheem, cov khoom sib tov thiab cov phaj kuj tseem tuaj yeem ua ntej txias hauv lub tub yees. Lawv yuav tsum huv thiab qhuav. Pib nplawm ntawm qhov nrawm, maj mam nce lub zog.
5. Tom qab ntawd, ua tib zoo ntxiv cov nplaum rau cov curd loj, sib tov thiab ntxiv cov gelatin los ntawm thawj lub ntim.
6. Peb npaj cov tais pob tshab, tsom iav lossis tais. Muab 1-2 cm ntawm curd loj rau hauv qab ntawm txhua tus thiab muab tso rau hauv lub tub yees rau 15-20 feeb.
7. Lub sijhawm no, peb npaj cov txiv hmab txiv ntoo loj. Ncuav raspberry puree rau hauv lub khob thib ob nrog gelatin thiab coj mus rau homogeneity. Ncuav rau hauv qhov sib npaug hla thawj txheej curd khov thiab xa rov qab mus rau lub tub yees li 20 feeb.
8. Tom ntej no, nteg cov curd loj dua, txias nws. Thiab yog li ntawd kom txog thaum cov ntawv tau ua tiav lossis cov khoom xyaw tau ploj mus.
9. Peb muab cov khoob khoob tso rau hauv lub tub yees thiab tawm mus kom txog thaum lawv khov. Qhov nruab nrab, 6 teev yog txaus, yog li koj yuav tsum pib npaj cov khoom qab zib no ua ntej. Cov tsos ntawm jelly yog qhov txaus nyiam heev, tab sis koj tuaj yeem ib txwm ntxiv rau nws nrog cov sprig ntawm mint lossis txiv hmab txiv ntoo.
kaum. Festive curd jelly nrog cov txiv hmab txiv ntoo txheej tau npaj lawm! Ua nws raws li lub pluag tshais lossis khoom qab zib lom zem.
Saib kuj video zaub mov txawv:
1. Curd dessert tsis ci
2. Cheese-chocolate jelly
