Txhua yam hais txog Sainte-Maur-de-Touraine cheese. Nta ntawm kev tsim khoom, nws puas tuaj yeem ua noj koj tus kheej. Cov khoom muaj txiaj ntsig thiab contraindications. Yuav ua li cas noj Fabkis txoj cheese no kom raug thiab hauv cov tais diav twg nws zoo dua los ntxiv?
Sainte-Maur-de-Touraine yog Fabkis tshis cheese uas tau tsim hauv cheeb tsam Touraine. Cov khoom lag luam muaj keeb kwm ntev, nws ntseeg tias Fab Kis pib ua nws rov qab los nyob rau tiam 8. Xyoo 1990, cov cheese tau txais daim ntawv pov thawj AOC, daim ntawv lo sib thooj ntawm Sainte-Maur-de-Touraine lav qhov zoo tshaj plaws thiab kev tsim khoom hauv thaj chaw tshwj xeeb. Cov cheese muaj qhov txawv txav: "lub taub hau" yog cylindrical, zoo li lub cav. Nyhav - 250-300 g, txoj kab uas hla - 3-5 cm, ntev - 14-16 cm. Rye straw yog nyob rau hauv nruab nrab ntawm lub tog raj kheej; nws tshwj xeeb tau muab tso rau hauv cov cheese kom tsim tshwj xeeb rau kev mob. Cov tawv nqaij yog qhov tsaus, npog nrog "fluffy" tuab dawb-grey pwm. Lub pulp yog mos, kev sib tw, saj yog qab zib-qaub nrog cov lus qhia ntawm cov txiv ntoo. Ua zaub mov noj ua ntej chav kawm tseem ceeb lossis, ntawm qhov tsis sib xws, ua tiav cov pluas noj tsis yog khoom qab zib. Ua kom tiav cov zaub nyoos, toasts, tais ci.
Nta ntawm kev ua cheese Sainte-Maur-de-Touraine
Lub caij tsim khoom rau Sainte-Maur-de-Touraine pib thaum lub Peb Hlis thiab xaus rau lub Kaum Ib Hlis. Cov khoom lag luam yog cov cheese sai sai, koj tuaj yeem noj nws tom qab 10 hnub, txawm li cas los xij, hnub nyoog txog li 6 lub lis piam raug tso cai. Cov "laus dua" cov cheese, ua kom nws saj zoo dua, ua kom tuab thiab ua kom khov khov.
Txhawm rau sim Sainte-Maur-de-Touraine, koj tsis tas yuav mus rau Fabkis; koj tuaj yeem ua cov cheese zoo ib yam rau koj tus kheej yog tias koj tuaj yeem yuav cov khoom xyaw tshwj xeeb thiab tsim qhov ntsuas kub kom raug.
Daim ntawv qhia rau cheese Sainte-Maur-de-Touraine yog raws li hauv qab no:
- Txias mis nyuj tshis pasteurized (4 L) txog 22OC, tswj qhov ntsuas kub nrog lub ntsuas sov mis.
- Ntxiv mesophilic pib kab lis kev cai (1/8 tsp), pwm ntawm Penicillium Candidum thiab Geotrichum Candidum kab lis kev cai (ntawm qhov taub ntawm rab riam), tawm rau 5 feeb.
- Dissolve calcium chloride (1/4 tsp) hauv dej sov (50 ml), yaj cov dej qhuav lossis cov neeg tsis noj nqaij chymosin (1 ml) cais hauv dej sov (50 ml).
- Ntxiv ob qho kev daws rau lub lauj kaub tais diav thiab do.
- Tshem lub lauj kaub mus rau qhov kub ntawm 10-15OTxij thaum 15 teev sawv ntxov.
- Tom qab lub sijhawm no, cov kua curdled thiab whey tau tsim, tom kawg yuav tsum tau tso dej, nws tsis xav tau, thiab huab hwm coj tau decomposed rau hauv cov ntawv.
- Npog cov pwm nrog phuam lossis ntaub ntaub ntuj, tawm mus rau tus kheej nias ntawm qhov kub ntawm 10-15OIb hnub dhau ib hnub - tig cov cheese txhua 6 teev.
- Ua ntej tshem cov cheese, ntxig cov quav nplej rau hauv qhov chaw, yog tias koj tsis muaj ib qho, koj tuaj yeem hloov nws nrog cov ntoo ntev txaus los ntawm cov ntoo ntuj.
- Ntsev cov cheese. Txhawm rau ua qhov no, ntsuas lub taub hau ua tiav, noj ntsev ntawm tus nqi ntawm 1% ntawm qhov hnyav, uas yog, koj yuav tsum tau noj 1 g ntsev rau 100 g taub hau. Tshaj cov ntsev maj mam hla cov cheese thiab muab nws rov qab rau hauv pwm.
- Tawm cov khoom kom siav rau 2-6 lub lis piam ntawm 8ONROG.
Cov neeg tsim khoom siv ntoo tshauv nyob rau theem kawg, nws muab cov cheese uas zoo nkauj heev thiab zoo sib xws rau ntawm ib lub cav. Hauv tsev, cov txheej txheem no yog nyob ntawm yeem, tab sis koj tuaj yeem ua tau. Tsuas yog nco ntsoov tias cov ntoo tshauv muaj cov xim zoo nkauj thiab yog cov xim muaj zog, thiab yog li koj xav tau qhov chaw tshwj xeeb rau cov txheej txheem. Muab lub taub hau tso rau ntawm qhov chaw uas koj tsis mloog kom qias neeg, muab hnab looj tes thiab maj mam txhuam cov cheese nrog cov hmoov tshauv los ntawm lub lauj kaub.
Thov nco ntsoov tias ua Sainte-Maur-de-Touraine los ntawm khw muag mis tsis yog lub tswv yim zoo, cov tuam ntxhab feem ntau ua txhaum txoj cai ntawm kev muab tshuaj txhuam, ua rau nws sov dua kom thiaj tua tau cov mis. Cov mis nyuj yuav tsis tsim los ntawm cov mis nyuj "sov", yog li nws yog qhov zoo tshaj plaws los yuav cov mis nyuj uas tsis tau muab tshuaj txhuam thiab muab tshuaj txhuam koj tus kheej, rau qhov no koj yuav tsum tau ua kom sov cov khoom siv raw rau 72-75OC thiab txias sai.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Saint-Mor-de-Touraine cheese
Cov ntsiab lus calorie ntawm Saint-Mor-de-Touraine cheese yog 301 kcal rau 100 g, ntawm uas:
- Protein - 18 g;
- Yog ' - 20 g;
- Cov carbohydrates - 2 g.
Cov protein thiab cov rog ntawm tshis tshis sib txawv los ntawm tib cov as-ham ntawm nyuj cheese hauv kev zom zaub mov zoo dua, thiab yog li ntawd, txawm tias feem ntau tsis feem pua me me ntawm cov ntsiab lus rog ntawm Saint-Maur-de-Touraine, nws tau tso cai rau kev noj haus me ntsis txawm tias hauv kev noj zaub mov noj.
Cov khoom lag luam muaj txiaj ntsig zoo tsis yog tsuas yog zom cov protein thiab cov rog, nws muaj ntau pab pawg ntawm cov vitamins - A, E, C, B -pawg, ntxiv rau cov zaub mov - calcium, potassium, magnesium, phosphorus, hlau, zinc, tooj liab.
Cov txiaj ntsig ntawm Sainte-Mor-de-Touraine cheese
Cov muaj pes tsawg leeg ntawm Sainte-Maur-de-Touraine cheese txiav txim siab nws cov txiaj ntsig muaj txiaj ntsig. Lawv muaj ntau heev, thiab ntawm no yog qee qhov tseem ceeb:
- Cov txiaj ntsig zoo ntawm cov nqaij pob txha … Calcium yog qhov thib tsib feem ntau muaj tshuaj lom nyob hauv tib neeg lub cev; tsuas yog oxygen, carbon, hydrogen thiab nitrogen ua ntej ntawm nws. Qhov no yog vim li cas thiaj khaws nws yog qhov tseem ceeb heev, cheese feem ntau thiab Sainte-Maur-de-Touraine tshwj xeeb yog txoj hauv kev zoo rau rov ua kom koj cov khoom noj tau txaus. Lub luag haujlwm tseem ceeb ntawm calcium yog tswj hwm kev ncaj ncees ntawm lub cev pob txha hauv lub xeev muaj kev noj qab haus huv. Nws qhov tsis muaj peev xwm tuaj yeem txheeb xyuas tau yooj yim los ntawm kev tawg ntawm cov rau tes, mob ntawm cov pos hniav, thiab kab mob hniav ntau zaus.
- Normalization ntawm cov hlab plawv … Cov tshuaj Potassium ua kom pom cov hlab ntsha hauv lub cev, tswj kev ua haujlwm ntawm cov leeg nqaij hauv plawv, thiab tswj ntshav siab.
- Kev tswj cov metabolism … Magnesium yog ib feem tseem ceeb ntawm cov catalysts rau ntau dua 300 qhov kev cuam tshuam enzymatic, tshwj xeeb, nws txhawb nqa kev tsim hluav taws xob, cov protein sib txuas, cov piam thaj thiab cov metabolism hauv cov rog. Phosphorus kuj tseem koom nrog hauv feem ntau ntawm cov txheej txheem no.
- Tiv thaiv kom tsis muaj ntshav thiab mob khaub thuas … Lub xub ntiag ntawm cov hlau hauv cheese ua kom lub cev tsim cov qe ntshav zoo. Tsis tas li, cov ntxhia no koom nrog hauv kev tsim cov cell tiv thaiv kab mob.
- Txhim kho daim tawv nqaij … Cov txiaj ntsig ntawm Sainte-Maur-de-Touraine cheese kuj tseem muaj zinc ntau. Cov ntxhia no yog qhov tseem ceeb rau kev loj hlob ntawm daim tawv nqaij, plaub hau thiab rau tes. Kuj tseem yog qhov tseem ceeb rau kev noj qab haus huv ntawm daim tawv nqaij yog muaj cov vitamin A thiab tooj liab hauv cov khoom, uas yog lub luag haujlwm rau lub xeev ib txwm muaj ntawm cov hlwb epithelial thiab koom nrog hauv kev tsim cov collagen.
- Cov nyhuv antioxidant … Cov khoom lag luam muaj ob lub vitamins nrog cov tshuaj tiv thaiv muaj zog tiv thaiv kab mob - A thiab E. Lawv pab tswj hwm qib dawb radicals, yog li tiv thaiv kev hloov pauv ntawm cov cell molecular txawv txav thiab txhim kho cov kab mob hnyav, tshwj xeeb, lawv tiv thaiv kev txhim kho mob qog noj ntshav thiab laus zuj zus.
- Txhim kho kev ua haujlwm ntawm lub paj hlwb … Qhov txiaj ntsig txiaj ntsig ntawm cheese tau piav qhia los ntawm cov ntsiab lus ntawm cov vitamins B. hauv kev siv.
Cheese tshis yog ua ntej ntawm cheese cheese hauv ntau qhov kev noj zaub mov zoo; cov neeg txhawb nqa kev noj qab haus huv feem ntau pom zoo kom xaiv qhov kev coj ua ntawm cov khoom no thaum kos cov pob khoom siv.
Nyeem ntxiv txog kev noj qab haus huv cov txiaj ntsig ntawm Derby cheese
Contraindications thiab raug mob ntawm Sainte-Maur-de-Touraine cheese
Tus nqi noj ntawm Saint-Mor-de-Touraine cheese rau tus neeg noj qab haus huv yog 50-80 g ib hnub. Nws tsis tsim nyog noj vim nws cov ntsiab lus muaj roj ntau thiab ntsev ntsev.
Raws li rau contraindications, tag nrho cov khoom tshis tsis muaj ntau ntawm lawv. Sainte-Maur-de-Touraine cheese tuaj yeem ua rau muaj kev phom sij yog tias muaj kab mob rau lub rooj kho mob tau teev tseg rau kev kho mob tau zoo. Hauv qhov xwm txheej no, nws yog qhov yuav tsum tau sab laj nrog koj tus kws kho mob ua ntej noj Fabkis cheese.
Nws yog qhov txwv tsis pub siv Sainte-Maur-de-Touraine rau cov neeg uas muaj kab mob plab zom mov-mob plab, mob plab, thiab lwm yam.
Cov neeg ua xua yuav tsum tau ceev faj thaum noj cov cheese. Cov khoom siv mis tshis tsis yog ua xua raws li cov khoom siv mis nyuj, txawm li cas los xij, kev nkag siab tus kheej tsis suav nrog.
Nws kuj tseem zoo dua rau cov neeg uas muaj kev tiv thaiv tsis muaj zog, cov neeg laus thiab cov menyuam yaus hnub nyoog qis dua 7 xyoo kom tsis kam saj cov khoom, vim tias kab lis kev cai pwm tau koom nrog hauv nws qhov kev npaj.
Daim ntawv qhia nrog cheese Sainte-Maur-de-Touraine
Sainte-Maur-de-Touraine yog qhov zoo tshaj plaws rau kev ua haujlwm rau tus kheej, koj tsuas yog yuav tsum txiav nws kom zoo thiab ua nrog zib ntab, txiv hmab txiv ntoo jam, txiv hmab txiv ntoo, txiv ntoo, txiv ntseej. Cov cheese tuaj yeem npaj ua ntej hauv lub microwave, kub tshis cheese yuav mus zoo nrog lub ncuav qab zib tshiab. Koj tau txais cov qhob noom xim kasfes zoo tshaj yog tias koj yaj cov cheese ncaj qha rau ntawm lub khob cij hauv qhov cub lossis microwave, tom qab ntawd tso cov txiv lws suav hnub ci, zaub basil thiab dej nag nrog cov txiv ntseej rau saum.
Txog rau cov tais diav nyuaj dua, cheese kuj tsim nyog, cia zom ob peb ntawm lawv:
- Cannelloni nrog tshis cheese … Fry tws qej (8 cloves) hauv ib lub lauj kaub tais diav hauv cov roj txiv roj. Hauv rab rab, tuav cov txiv lws suav kaus poom (800 g) thiab ntxiv rau qej, ua noj kom txog thaum tuab. Nyob rau hauv ib lub lauj kaub cais cais, kib finely tws dos (1 daim) thiab qej (2 cloves), ntxiv parsley (20 g), simmer rau 5 feeb. Tua lub cua sov, ntxiv cov cheese (200 g) rau lub lauj kaub thiab do. Boil 12 Cannelloni - hom tshwj xeeb muab tshuaj txhuam ua los ntawm cov raj loj loj - kom txog thaum al dente. Muab cov cheese thiab dos sib tov rau hauv txhua lub raj. Muab cov nplej zom tso rau hauv cov tais ci, sau nrog lws suav ntses, nphoo nrog Parmesan (50 g) thiab ci rau 20 feeb ntawm 190.ONROG.
- Lub teeb pear zaub xam lav … Yaug arugula (40 g) thiab qhuav. Txiav cov cheese (70 g) rau hauv cubes. Txiav pear (1 me me) rau hauv daim, kib hauv lub lauj kaub (nws zoo dua los siv ghee) lossis ci kom txog thaum muag muag. Txiav walnuts (20 g). Npaj cov khaub ncaws: Muab cov kua txiv hmab txiv ntoo kua txiv hmab txiv ntoo, kua zib ntab thiab roj txiv roj sib tov sib npaug (2 diav txhua). Muab lub hauv ncoo rucola tso rau ntawm lub phaj loj, muab cov cheese, pear sov, txiv ntseej tso rau saum, ncuav nrog hnav khaub ncaws, do thiab noj tam sim ntawd.
- Bruschetta nrog pesto thiab tshis cheese … Fry lub baguette slices (1 daim) hauv lub lauj kaub frying hauv me ntsis zaub roj. Txiav tswb kua txob (2 daim) rau hauv daim tawv nqaij, muab tso rau ntawm daim ntawv ci thiab ci rau 10 feeb hauv qhov cub preheated rau 200OC. Hauv rab phom, ntxiv zaub basil (20 g), qej (1 clove), parmesan (30 g), txiv ntoo thuv (15 g) thiab txiv roj roj (50 ml). Whisk los tsim cov ntses pesto. Tshaj tawm cov ntses pesto hla daim baguette, hlais Sainte-Maur-de-Touraine (200g) thiab tso cov cheese rau saum cov ntses nrog rau cov kua txob ci ci.
- Pizza nrog arugula thiab txiv ntseej … Ci walnuts (65 g) hauv qhov cub preheated rau 230OC, kom txog thaum muaj tus yam ntxwv ntxhiab tshwm - nws yuav siv li 5 feeb. Saib xyuas cov txiv ntoo kom zoo, lawv hlawv sai heev. Yob tawm lub khob noom cookie ua tiav (500 g), txhuam nrog cov roj txiv ntseej, sab saum toj nrog arugula (150 g), daim cheese (100 g) thiab txiv ntseej, tom qab tsoo lawv me ntsis nrog koj txhais tes. Ci pizza rau 15 feeb.
- Soup-mashed zucchini nrog cws … Boil 10 cw hauv dej qab ntsev. Cherry txiv lws suav (4 daim) txiav ib nrab, nphoo nrog ntsev, kua txob, zaub basil kom saj, ci hauv qhov cub preheated rau 180OC, hauv 10 feeb. Zucchini (2 daim) txiav rau hauv cubes thiab rhaub cais los ntawm cov cw kom txog thaum muag muag. Zuaj zucchini hauv lub tshuab ziab khaub ncaws yam tsis muaj dej uas lawv tau siav, ntsev thiab kua txob kom saj. Ncuav cov qos yaj ywm mashed rau hauv lub tais kua zaub, sab saum toj nrog cov cw, tom qab ntawd ci cherry thiab Sainte-Mor-de-Touraine slices.
Sainte-Maur-de-Touraine cheese cov tais diav yog qhov zoo tshaj plaws ua ke nrog cov cawv qhuav. Fab Kis hauv nroog yog qhov zoo tshaj plaws: dawb Vouvray thiab Sancerre thiab liab Chinon.
Cov lus tseeb nthuav txog Sainte-Mor-de-Touraine cheese
Yog tias koj tshem cov quav los ntawm Sainte-Maur-de-Touraine tiag, koj tuaj yeem pom AOC foob thiab cov chaw tsim khoom lub cim cim rau nws. Los ntawm txoj kev, Saint-Maure cheese kuj tseem tsim hauv Touraine-cov khoom lag luam sib piv ntawm Saint-Maur-de-Touraine ntawm qhov ua tau zoo, tab sis tsis muaj AOC cim ntawm nws cov quav.
Txog rau xyoo 1990, kwv yees li 300 tons ntawm Sainte-Mor-de-Touraine tau tsim txhua xyoo hauv Fabkis, tab sis tom qab ntawd cov nplai ntawm kev tsim khoom tau nce ntau, vim li ntawd, xyoo 2003, ntau dua 1000 tons ntawm cov cheese no twb tau muag lawm. Niaj hnub no nws yog thib ob loj tshaj tshis cheese hauv Fab Kis hais txog kev tsim khoom, ua ntej ntawm nws tsuas yog Croten-de-Chavignoles.
Cov pwm ua rau ntawm cov cheese tau qis dua lub sijhawm, thiab yog li ntawd nws tuaj yeem ua qhov ntsuas ntawm nws qhov kev loj hlob, cov khoom lag luam paub tab ntau dua qub.
Cheese ua los ntawm mis nyuj sau los ntawm lub Plaub Hlis mus rau Lub Kaum Hli yog qhov zoo tshaj plaws; lub caij no cov nyom hauv cov tiaj nyom uas tshis noj yog cov zaub mov muaj txiaj ntsig tshaj plaws thiab muaj cov vitamins thiab cov zaub mov zoo.
Raws li cov lus dab neeg, Fabkis "spied" daim ntawv qhia rau cheese thaum pib ntawm lub xyoo pua 8 los ntawm cov neeg raug kaw Saracens. Lawv cov pab pawg pib nyob hauv Spain, tab sis tom qab ntawd tau tawm tsam rau Fabkis, tab sis raug swb. Ntawm kev sib tw, Saracens tau nrog lawv tsev neeg thiab tsiaj txhu, tshwj xeeb yog tshis. Ua tsaug rau qhov xwm txheej no, Fab Kis tau txais ib daim ntawv qhia rau ib qho ntawm lawv cov tshis cheese zoo tshaj plaws.
Saib cov vis dis aus hais txog Sainte-Mor-de-Touraine cheese:
