Nkees ntawm taub dag thiab semolina porridge? Tom qab ntawd ci lub ncuav qab zib qab raws cov khoom no. Thiab yuav ua li cas ci cov ncuav qab zib qab rau nws, nyeem hauv cov khoom no.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Tsis muaj kev ua koob tsheej yog ua tiav yam tsis muaj ncuav qab zib. Feem ntau rau cov hnub so peb ci Napoleon, ncuav qab zib zib ntab, pinscher, thiab lwm yam. Yog li ntawd, yog saib mus rau hauv lub tub yees, koj pom lub taub dag qhib, los ntawm qhov uas koj twb nkees nkees ua noj ua haus porridge, tom qab ntawd lom zem koj tus kheej nrog ncuav qab zib taub dag. Nov yog lub tswv yim zoo uas yooj yim coj mus rau lub neej. Nws yog kev lom zem ua ke ntawm taub dag thiab txiv kab ntxwv, nrog nutmeg. Thiab kuv yuav qhia koj yuav ua li cas ci cov khoom qab zib no. Daim ntawv qhia yog yooj yim heev, xav tau cov khoom tsim nyog, tsawg kawg yog siv sijhawm. Cov ncuav mog qab zib txheej yog mos thiab muag muag. Los ntawm cov khoom lag luam no, ncuav mog qab zib tau txais los ntawm 2 txheej. Yog tias koj xav ci lub ncuav mog qab zib siab dua, tom qab ntawd xav tias dawb rau ob npaug.
Koj tuaj yeem siv cov khoom qab zib uas koj nyiam. Kuv siv qaub cream, nws ua tiav cov ncuav taub dag zoo. Tab sis custard lossis butter cream kuj zoo. Kuv xav tias txawm tias koj smear cov ncuav qab zib nrog taub dag, nws yuav twb qab lawm. Qee lub sij hawm qhov tshwm sim tuaj yeem yooj yim yam tsis tau kwv yees. Yog li sim, tsim kho thiab ua ncuav qab zib hauv tsev hauv cov lus qhia sib txawv.
- Cov ntsiab lus calorie ntawm 100 g - 330 kcal.
- Kev pab - 2 khoom qab zib
- Lub sijhawm ua noj - 1 teev 15 feeb
Cov khoom xyaw:
- Taub dag - 250 g
- Yog ' - 150 g
- Baking soda - 1 tsp
- Nutmeg hauv av - 1 tsp
- Ntsev - pinch
- Qhuav txiv kab ntxwv tev hmoov - 1 tsp
- Semolina - 200 g
- Qab zib - 50 g
- Qe - 2 pcs.
Ib qib zuj zus ntawm kev npaj semolina thiab taub dag ncuav qab zib ncuav qab zib, daim ntawv qhia nrog duab:
1. Tev lub taub dag los ntawm cov noob thiab txiav cov tev. Muab nws tso rau ntawm daim ntawv ci thiab xa mus rau ci hauv qhov cub preheated rau 180 degrees rau 20 feeb. Tab sis txheeb xyuas qhov npaj tau los ntawm qhov muag ntawm cov zaub. Diav nws nrog rab diav rawg, yog tias nws yooj yim nkag rau hauv cov zaub, tom qab ntawd taub dag tau npaj txhij.
2. Txias lub taub dag, txiav nws ua tej daim kom yooj yim thiab hloov mus rau ib lub tais kom knead lub khob noom cookie. Siv cov zuaj los yog rab rab los zom nws kom sib tov kom huv. Qhov loj yuav tsum tig mus ua homogeneous yam tsis muaj qhov pom tseeb tag nrho cov pob.
3. Ncuav semolina, qab zib, txiv kab ntxwv zest thiab av nutmeg rau hauv taub taub taub. Do cov zaub mov.
4. Tshem cov butter ntawm lub tub yees ua ntej kom nws mus txog qhov sov hauv chav. Txiav nws mus rau hauv daim thiab qhov chaw nyob rau hauv lub mov paj.
5. Knead lub khob noom cookie thiab cia sawv ntsug li 15 feeb kom swell cov semolina. Lub khob noom cookie yuav hnov qhov nce ntxiv hauv ntim.
6. Ncuav lub qe rau hauv ib lub tais thiab tuav nrog rab tov kom txog thaum fluffy. Lawv yuav nce ntxiv los ntawm yuav luag 2-3 zaug.
7. Ncuav lub qe sib tov rau hauv cov taub taub sib tov, ntxiv cov ci ci thiab do lub khob noom cookie kom txog thaum du.
8. Kab ib lub tais ci nrog parchment, grease hauv qab nrog cov phab ntsa nrog roj thiab ncuav tawm lub khob noom cookie. Xa cov pwm mus rau lub qhov cub kom sov li 180 degrees rau 40 feeb. Txheeb xyuas qhov kev npaj ntawm cov khoom los ntawm kev tho ntoo ntoo, nws yuav tsum qhuav. Yog tias nws ua rau nws, txuas ntxiv ci rau lwm 5 feeb thiab tshawb xyuas kev npaj dua.
9. Txias cov ncuav mog qab zib tiav hauv pwm, tom qab ntawd tshem nws thiab txiav nws hauv ib nrab ntev nrog rab riam. Koj yuav tau txais ob lub ncuav qab zib, uas koj roj nrog koj nyiam qab zib thiab tawm mus so rau 1-2 teev.
Saib kuj daim vis dis aus qhia yuav ua li cas ua zib ntab zib ntab nrog qab zib semolina.
