Nws tau npaj sai, muaj qhov tsawg kawg ntawm cov khoom xyaw, qhov tshwm sim yog qab thiab thawj - kub, muag thiab muaj ntxhiab caramelized txiv duaj nrog dej khov. Koj tsis tuaj yeem xav txog qhov khoom qab zib zoo dua thaum tshav kub! Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Lub caij ntuj sov twb los txog lawm, los nag yuav pib sai sai thiab yuav muaj pos sab nraum lub qhov rais. Yuav kom tsim nyog "kaw lub caij ntuj sov", Kuv hais kom ua noj caramelized txiv duaj nrog dej khov. Cov txiv hmab txiv ntoo no tseem muag thiab muaj nyob ntawm peb cov ntxhuav. Peb tau noj nws tshiab, peb tau npaj rau lub caij ntuj no, yog li peb yuav pamper peb tus kheej thiab peb tsev neeg nrog cov qab, thiab tej zaum tsis paub qab zib heev. Txawm li cas los xij, caramelized txiv duaj nrog dej khov yog qhov zoo heev. Cov txiv duaj muag nrog lub ci ci ci ci thiab daus ntawm vanilla khov yog qhov kev kho zoo tshaj plaws rau huab cua sov lub caij ntuj sov. Caij nplooj zeeg txiv duaj muaj qhov saj, thiab yog tias caramelized, qhov saj yuav tsuas yog ntxiv. Ib qho ntxiv, cov khoom xyaw tuaj yeem npaj ua ntej, thiab thaum ua haujlwm, yooj yim muab tso ua ke.
Yog tias xav tau, ntxiv qee cov nplawm nplaum lossis lwm yam ntxiv rau qee qhov qab zib. Cov khoom qab zib zoo li ntxim nyiam, txawm tias nws yooj yim heev los npaj. Thiab yog tias koj tsis muaj txiv duaj, tom qab ntawd koj tuaj yeem hloov lawv nrog lwm cov txiv hmab txiv ntoo: apricots, plums, txiv apples, pears, txiv pos nphuab thiab lwm yam txiv hmab txiv ntoo nyiam. Yog tias koj xav tau, koj tuaj yeem ua khoom noj qab zib tsis tsuas yog hauv lub lauj kaub frying, tab sis kuj ci txiv duaj hauv qhov cub lossis qeeb cooker.
- Cov ntsiab lus calories ntawm 100 g - 345 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Kua txob - 3-5 pcs. nyob ntawm qhov loj me
- Butter - rau frying
- Mis nyuj khov - 100 g (txhua yam)
- Qab Zib - 1 tablespoon (tuaj yeem hloov nrog zib ntab)
Kauj ruam yog kauj ruam npaj ntawm caramelized peaches nrog mis nyuj khov, daim ntawv qhia nrog duab:
1. Ntxuav cov txiv duaj hauv qab cov dej ntws thiab yaug cov hmoov av kom zoo. Qhuav lawv nrog daim ntawv so tes thiab txiav lawv ib nrab. Tshem tawm lub qhov thiab txiav cov txiv hmab txiv ntoo rau hauv daim tawv nqaij, ib daim hlab, qhov cub, lossis ib nrab.
2. Nyob rau hauv ib lub skillet, yaj lub butter tshaj nruab nrab lossis qis cua sov. Ntawm nplaim hluav taws loj, cov roj yuav pib hlawv.
3. Muab cov txiv duaj tso rau hauv lub lauj kaub thiab nphoo nrog qab zib lossis zib ntab.
4. Do thiab txuas ntxiv kom ci rau nruab nrab cua sov kom txog thaum kub xim av. Caij lawv nrog vanilla, av cinnamon, cloves, yog tias xav tau …
5. Muab cov txiv hmab txiv ntoo kib tso rau ntawm lub phaj ua haujlwm.
6. Muab lub daus khov rau saum cov caramelized txiv duaj. Nws yog qhov zoo tshaj los siv dej khov sundae lossis vanilla. Koj tuaj yeem ntxiv cov khoom qab zib nrog cov qhob noom xim kasfes lossis cov txiv ntseej, kho nrog chocolate icing lossis nplawm nplaum.
Saib kuj daim vis dis aus qhia yuav ua li cas ua peach sorbet. Julia Vysotskaya daim ntawv qhia.
