Daim ntawv qhia yooj yim ntawm cov tais, muaj cov txheej txheem tsawg kawg ntawm cov khoom xyaw, npaj sai - Turkish tub nkeeg pita "Burek" los ntawm lavash nrog tsev cheese. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov tais, uas peb yuav tham txog niaj hnub no, yuav rov hais dua rau txhua tus. Turkish ncuav qab zib "Burek" (los ntawm Turkish burek) los ntawm, nws tsis nyuaj twv, los ntawm Qaib Cov Txwv. Txawm li cas los xij, nws tau npaj thoob ntiaj teb hauv ntau lub tebchaws hauv ntiaj teb. Kev lig kev cai, ua khob noom cookie tsis muaj hmoov yog siv rau qhov ci no, uas nyuaj heev rau ua noj. Nws yog lub khob noom cookie uas nyias nyias dhau los uas cov ntawv luam tawm zoo pom. Kev ci tau pib nrog kev sib txawv kiag li: zaub, qos yaj ywm, nqaij, cheese, eggplant, zucchini, thiab lwm yam. Vim yog kev npaj cov khob noom cookie, lub ncuav qab zib tsis tuaj yeem muab cais ua cov khoom lag luam tam sim. Yog li ntawd, cov niam tsev Lavxias pom lwm txoj hauv kev daws teeb meem - kom siv nyias Armenian lavash.
Lavash tais diav yog qhov ua tau, npaj sai thiab txaus siab heev. Nyob rau tib lub sijhawm, Turkish tub nkeeg Burek ncuav qab zib hloov pauv kom qab heev. Qhov no yog ib pluag mov zoo rau pluas tshais lossis qab zib tshuaj yej noj hmo. Hauv qhov kev tshuaj xyuas no, peb yuav kawm paub yuav ua li cas ua Turkish lavash ncuav qab zib nrog cheese. Txawm hais tias txhua tus niam tsev muaj txoj cai xaiv qhov ntim rau nws saj. Qhov tseem ceeb yog yuav cov pita qhob cij nyias, tshiab, thiaj li tsis tawg.
- Cov ntsiab lus calorie ntawm 100 g - 199 kcal.
- Kev Pab Ib Ntim - 1 Ncuav Qab Zib
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Nyias Armenian oval lavash - 3-4 pcs.
- Tsev cheese - 500 g
- Qab zib - 100 g los yog mus saj
- Ntsev - pinch
- Qe - 1 pc.
Ib qib zuj zus npaj ntawm Turkish tub nkeeg pita "Burek" los ntawm lavash nrog tsev cheese, daim ntawv qhia nrog duab:
1. Muab curd tso rau hauv ib lub tais thiab ntxiv qab zib nrog ntsev me ntsis.
2. Tuav cov curd nrog rab rab kom txog thaum du, kom tsis muaj pob. Yog tias tsis muaj lub tshuab ziab khaub ncaws, tom qab ntawd zom nws ob zaug los ntawm cov nplua nplua. Yog tias xav tau, ntxiv raisins, prunes, qhuav apricots lossis lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau curd loj.
3. Txiav lub pita qhob cij rau hauv kab txaij ntawm 10 cm.
4. Dov lub khob cij pita rau hauv yob.
5. Dov lub yob no rau hauv cov duab kauv thiab muab tso rau hauv lub tais ci nrog cov ntawv parchment. Ua cov txheej txheem tib yam: muab cov tsev cheese tso rau ntawm lub khob cij pita, yob nws hauv ib lub yob, uas tau muab qhwv ib ncig ntawm lub ncuav. Muaj peev xwm muaj pes tsawg tus xws li curls. Nyob ntawm seb yam khoom qab zib loj npaum li cas.
6. Whisk lub qe kom cov qe thiab dawb sib npaug.
7. Txhuam txhua sab ntawm lub ncuav mog qab zib nrog txhuam txhuam. Ncuav tas lub qe loj rau ntawm lub ncuav mog qab zib.
7. Xa cov khoom mus rau qhov cub rhaub kom sov li 180 degrees rau 20 feeb. Kuv pom zoo npog lub ncuav mog qab zib nrog cov ntawv ci los yog daim ntawv parchment kom tiv thaiv nws los ntawm kev hlawv. Tshem nws 10 feeb ua ntej ua noj rau xim av nws. Pab cov ncuav qab zib sov tom qab ua noj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj Turkish berek nrog tsev cheese thiab tshuaj ntsuab.
