Yuav ua li cas feem ntau yog ua los ntawm champignons? Tej zaum zaub nyoos, kua zaub lub teeb, kib nrog dos los yog pickled. Tab sis qhov zoo tshaj plaws ntawm tag nrho cov tais diav no yog cov nceb. Thiab yog tias koj tsis paub yuav ua li cas ua noj lawv, ces kuv yuav qhia koj tam sim no tias nws ua tiav li cas.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Champignons yog cov nceb nrov tshaj plaws uas suav nrog tib neeg kev noj haus. Qhov no tau piav qhia los ntawm kev yooj yim ntawm kev cog qoob loo, kis mus thoob plaws, muaj txaus, saj tsis txaus ntseeg thiab muaj peev xwm loj hauv kev ua noj ua haus. Lawv mus tau zoo nrog txhua yam zaub, tshuaj ntsuab, khoom siv mis nyuj, txuj lom, tshuaj ntsuab thiab cov hauv paus hniav. Lawv tuaj yeem siv ob qho tib si ua cov khoom xyaw thiab ua zaub mov ywj pheej. Tab sis kuv yuav cais cais cov khoom ua nceb ci hauv qhov cub.
Cov tais no tuaj yeem yog txias txias lossis thib ob zaub mov kub. Ua haujlwm rau lawv yog qhov tsim nyog rau rooj noj mov thiab cov zaub mov niaj hnub. Thiab qhov yooj yim ntawm kev siv yuav tso cai rau koj los noj hmo ntawm cov tais no ntau zaus. Tab sis qhov qab zib, zoo li ntau lwm yam tais diav, nws muaj nws tus kheej ua noj ua haus.
- Mushroom ntawm qhov loj me thiab nrog lub kaus mom loj ua rau cov zaub mov zoo dua qub thiab zoo nkauj dua.
- Lub kaus mom nceb tau ci: ua ntej ua noj, kib, pickled lossis nyoos. Nws nyob ntawm daim ntawv qhia qhia.
- Txij li cov nceb yog kev sib tw heev, koj tsis tuaj yeem ua kom lawv nyob hauv qhov cub. Txwv tsis pub, lawv yuav plam tus nqi noj haus thiab lub cev. Feem ntau, lub sijhawm ua noj nruab nrab rau lub kaus mom yog 30 feeb.
- Cov ntsiab lus calorie ntawm 100 g - 100 kcal.
- Kev pab - 20-25 pcs.
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Champignons - 1 kg
- Tsev cheese - 100 g
- Walnuts - 100 g
- Ntsev - 0.5 tsp los yog raws li saj
Ua noj nceb stuffed nrog txiv ntseej thiab cheese
1. Muab cov cheese tso rau ntawm cov grater nruab nrab. Kuv tsis pom zoo siv cov grater ntxhib. cov cheese yuav yog cov loj loj uas yuav tsis yaj tag. Txhua hom cheese tuaj yeem siv tau, txawm tias ua cov cheese. Tab sis qhov no, nws yog qhov zoo dua rau pre-soak nws rau li ib nrab teev hauv lub tub yees, kom nws yooj yim dua rau rub.
2. Tev cov walnuts, txhuam hauv lub lauj kaub qhuav qhuav yog tias xav tau, ntxiv ib daim thiab ntxiv rau cov cheese sau.
3. Ntxuav cov champignons, qhuav lawv thiab txiav ob txhais ceg. Lawv feem ntau tuaj yeem tshem tawm tau yooj yim yam tsis siv cov tais diav hauv chav ua noj. Txiav cov ceg tshem tawm mus rau hauv me me cubes thiab muab tso rau hauv ib lub tais nrog lub txhaws.
4. Ua kom puv zoo kom faib cov zaub mov kom zoo.
5. Kab ib daim ntawv ci nrog ci parchment thiab tso lub kaus mom nceb, lub caij nrog ntsev thiab, yog tias xav tau, kua txob hauv av. Kuv pom zoo xaiv cov nceb loj kom lub kaus mom loj. Tom qab ntawd ntau qhov txhaws yuav haum rau lawv.
6. Sau cov nceb nrog sau.
7. Xa lawv mus ci hauv qhov cub kom sov 180 ° C rau ib nrab teev. Tsis txhob ua rau lawv ntev dua, txwv tsis pub cov nceb yuav qhuav thiab poob lawv cov duab.
8. Muab cov khoom qab zib ua tiav tso rau ntawm lub tais thiab muab rau. Koj tuaj yeem noj cov zaub mov sov thiab txias.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj nceb stuffed nrog cheese.
