Duck stuffed qe

Cov txheej txheem:

Duck stuffed qe
Duck stuffed qe
Anonim

Hmo ua ntej ntawm qee yam kev ua koob tsheej, txhua tus hostesses muaj kev cuam tshuam nrog kos cov npe zaub mov noj. Cov zaub mov nrov tshaj plaws yog cov khoom ua si qe, txhaws rau uas tuaj yeem sib txawv heev, suav nrog. thiab los ntawm nqaij qaib.

Npaj qe stuffed nrog nqaij os
Npaj qe stuffed nrog nqaij os

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam yog kauj ruam ua noj
  • Daim ntawv qhia yees duab

Stuffed qe yog txias txias uas feem ntau yog siav hauv ib qho tom. Nws yog vim li no tias daim ntawv qhia yog nrov heev. Cov zaub mov zoo li no tau npaj rau cov zaub mov lom zem, noj tshais buffet, thiab, tau kawg, rau tsev neeg noj hmo hauv tsev. Txhua tus kws tshaj lij ua zaub mov noj yuav ua tiav nrog cov qe ntim, suav nrog. thiab pib. Nws tsuas yog tsim nyog kom rhaub cov qe hnyav, tev lawv los ntawm lub plhaub kom cov dawb tseem zoo nkauj, tom qab ntawd txiav lawv ib nrab, tshem cov qe, thiab sau cov kab noj hniav nrog cov ntim.

Koj tuaj yeem ib txwm sim ua cov qe. Piv txwv li, qhov yooj yim tshaj plaws yog beet puree, qhov dav tshaj yog caviar liab. Hauv daim ntawv qhia no, kuv hais kom siv cov nqaij os rau txhaws. Nws yog kev noj qab haus huv heev, qab, txaus siab, thiab tseem ceeb tshaj qhov pheej yig los ntawm kev saib nyiaj txiag, thiab cov khoom qab zib zoo li no haum rau txhua lub sijhawm. Txawm hais tias txhua hom nqaij twg tuaj yeem siv ua kev txhaws, noj nqaij qaib lossis luav yuav ua, ntxiv rau nqaij npuas lossis nqaij ntuag. Nws yog ib qho tseem ceeb uas txhua yam nqaij minced tau xaiv, cov khoom noj yuav ib txwm yog lub ntsiab ntawm koj lub rooj. Kev sim, xav tsis thoob, ua noj, thiab koj cov qhua yuav zoo siab.

  • Cov ntsiab lus calorie ntawm 100 g - 164 kcal.
  • Kev Pab Ib Thawv - 14-18
  • Lub sijhawm ua noj - 1, 5 teev ua noj nqaij qaib nqaij, 20 feeb ua noj puv thiab ntim qe
Duab
Duab

Cov khoom xyaw:

  • Nqaij qaib mis - 2 daim
  • Qe - 7-8 pcs.
  • Dos - 2 pcs.
  • Qej - 4 cloves
  • Carrots - 1 pc.
  • Bay nplooj - 3 pcs.
  • Allspice peas - 4 pcs.
  • Ntsev - 1 tsp los yog mus saj
  • Av dub kua txob - pinch
  • Zaub roj - rau kib

Ua noj cov khoom ua si nrog nqaij os

Cov mis os thiab cov txuj lom npaj rau rhaub
Cov mis os thiab cov txuj lom npaj rau rhaub

1. Txiav lub cev nqaij daim tawv os, lossis yuav cov mis nyuj uas npaj tau ua tam sim ntawd. Tshem tawm ntawm daim tawv nqaij los ntawm lawv thiab ntxuav hauv qab cov dej ntws. Muab cov nqaij, ib qho tev dos, ob peb qej cloves, nplooj nplooj thiab kua txob tso rau hauv lub lauj kaub.

Ob lub mis rhaub
Ob lub mis rhaub

2. Npog cov zaub mov nrog dej thiab rhaub cov os kom txog thaum muag muag. Yog 10 feeb kom txog thaum kev sib tw, lub caij cov kua zaub nrog ntsev thiab kua txob dub. Lub sijhawm rhaub rau nqaij qaib yuav siv sijhawm li ib teev. Tshem cov nqaij siav ntawm lub lauj kaub thiab txias me ntsis kom tsis txhob hlawv koj tus kheej.

Zaub peeled thiab txiav
Zaub peeled thiab txiav

3. Thaum nqaij qaib ua noj ua haus, tev thiab chop ob lub dos, qej cloves thiab ua kom cov carrots.

Zaub yog kib
Zaub yog kib

4. Nyob rau hauv ib lub skillet hauv cov roj zaub, kib cov zaub kom txog thaum kub xim av.

Qe boiled, txiav hauv ib nrab thiab yolk muab rho tawm
Qe boiled, txiav hauv ib nrab thiab yolk muab rho tawm

5. Dip lub qe nyob rau hauv ib lub lauj kaub nrog dej txias, muab tso rau ntawm lub qhov cub thiab tom qab npau npau, rhaub lawv rau 10 feeb. Tom qab ntawd muab lawv tso rau hauv dej khov tam sim ntawd. Ntxiv rau qhov tseeb tias lawv txias ntau npaum li no, nws yuav yooj yim dua los ntxuav lawv, thaum cov protein yuav nyob twj ywm thiab zoo nkauj. Tom qab koj tshem lub plhaub los ntawm lub qe txias, txiav lawv ib nrab thiab tshem cov yolks.

Cov khoom yog sib tw
Cov khoom yog sib tw

6. Nyob rau hauv cov nqaij grinder nrog cov xov hlau nruab nrab, ntswj cov nqaij siav, kib zaub thiab qe qe.

Qhov loj yog seasoned nrog broth thiab spices
Qhov loj yog seasoned nrog broth thiab spices

7. Ncuav me ntsis duck broth, uas cov nqaij tau siav, rau cov khoom lag luam thiab sib tov zoo. Saj cov khoom noj txom ncauj thiab kho nrog ntsev, kua txob thiab txuj lom raws li xav tau. Koj kuj tseem tuaj yeem siv cov tshuaj ntsuab tshiab ua cov txuj lom rau txhaws - dill, tarragon, zaub basil, parsley lossis thyme. Qhov sib xws ntawm kev sau yuav tsum tsis txhob nruj heev, tab sis tsis yog kua heev. Yog li ntawd, ncuav hauv cov kua zaub maj mam, yog li kom tsis txhob overdo nws.

Qe stuffed nrog txhaws
Qe stuffed nrog txhaws

8. Tom qab ntawd muab cov qe tso rau hauv qhov txhaws, kis cov nqaij pâté rau hauv ib pawg.

Npaj khoom noj txom ncauj
Npaj khoom noj txom ncauj

cuaj. Muab cov khoom qab zib ua tiav nrog cov tshuaj ntsuab tshiab lossis cov txiv ntseej thiab ua kom txias. Yog tias koj npaj yuav ua zaub mov noj ua ntej, tom qab ntawv qhwv nws hauv zaj duab xis thiab muab cia rau hauv lub tub yees.

Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj cov qe.

Pom zoo: