Leej twg tsis nyiam delicious thiab crunchy pickled champignons? Tom qab tag nrho, lawv tsim kev tshaib plab ntau heev, thiab koj tsis tas yuav tham txog qhov lawv nyiam noj nrog cawv hnyav.
Cov ntsiab lus:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Pickled nceb yog ib txwm noj mov ua kev zoo siab. Tab sis tsis yog txhua tsev neeg tuaj yeem khaws cov nceb hauv hav zoov vim tsis muaj txoj hauv kev zoo li no. Lwm txoj hauv kev rau cov nceb qus tuaj yeem khaws cov champignons, uas tsis pheej yig hauv khw. Txawm li cas los xij, koj tsis tuaj yeem siv nyiaj, tab sis marinate cov nceb koj tus kheej. Ntxiv mus, koj tuaj yeem yuav lawv hauv ib lub khw muag khoom txhua xyoo puag ncig, yog li vim li cas ho tsis siv qhov zoo ntawm qhov no thiab npaj cov khoom noj txom ncauj qab rau lub rooj noj mov?
Marinating champignons, tsis zoo li cov nceb hav zoov, yog nrawm heev thiab yooj yim. Ib qho ntxiv, koj tuaj yeem ua cov khoom noj txom ncauj zoo li ob peb hnub ua ntej kev ua koob tsheej, thiab qhov no tseem txuag sijhawm. Txij li thaum tau ua cov txiv hmab txiv ntoo pickled ua ntej, koj yuav tso koj tus kheej los ntawm qhov tsis yooj yim ntawm kev npaj cov tais diav nyob rau hmo ua ntej ntawm hnub so. Ntxiv nrog rau qhov tseeb tias cov nceb nceb yog cov khoom noj txias txias, lawv tseem tuaj yeem ntxiv rau txhua yam zaub xam lav, thiab tseem ua kua zaub nrog lawv. Lawv muaj peev xwm txhim kho txhua lub tais thiab muab nws saj sib txawv kiag li.
- Cov ntsiab lus calories ntawm 100 g - 12 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Champignons - 1 kg
- Qej - 2 cloves
- Bay nplooj - 2 pcs.
- Allspice peas - 3-4 peas
- Carnation - 1 daim
- Cov lus vinegar 9% - 4-5 diav los yog mus saj
- Refined zaub roj - 4 diav
- Ntsev kom saj
- Qab zib - 1 tsp
Ua noj pickled nceb
1. Ntxuav cov champignons hauv qab dej ntws. Yog tias koj xav tau, koj tuaj yeem tev lawv lub kaus mom, txawm hais tias yog tias cov nceb tshiab thiab lub kaus mom yog daus dawb, ces qhov no tuaj yeem tso tseg. Tom qab ntawd muab cov nceb tso rau hauv ib lub lauj kaub uas tsim nyog.
2. Boil dej thiab ncuav dej npau npau tshaj cov nceb. Ncuav 2 diav rau lawv. vinegar, npog lub lauj kaub thiab tawm mus rau marinate rau 1 teev.
3. Tom qab ntawd tshem cov nceb los ntawm lub lauj kaub thiab hloov mus rau ib lub thawv twg rau marinating. Tev lub qej, yaug hauv dej ntws thiab nyem los ntawm kev nias. Tsis tas li muab cov nplooj nplooj, uas koj tawg ua tej daim me me, ntxiv allspice peas, clove paj, ntsev thiab qab zib. Ncuav cov zaub ua kom zoo zoo roj thiab 2 tbsp. kua txiv. Txawm hais tias koj tuaj yeem xaiv tus nqi ntawm kua txiv thiab qej koj tus kheej. Yog tias koj xav tau cov khoom noj txom ncauj zoo dua, tom qab ntawd muab 2 zaug ntau dua ntawm cov khoom no, txij li raws li kuv daim ntawv qhia, nceb yog qhov hnyav nruab nrab. Kaw lub thawv nrog lub hau, co cov nceb kom cov txuj lom tau faib sib npaug thiab tawm mus rau marinate hauv lub tub yees li 1 teev. Tom qab ntawd, koj tuaj yeem pib noj cov khoom noj txom ncauj, lossis siv cov nceb hauv lwm cov tais diav.
Saib kuj daim ntawv qhia video - pickled champignons (daim ntawv qhia ceev):
