Kev khaws cia ntawm qhov chaw rau lub caij ntuj no - kev nco thaum yau. Kuv hais qhia kom nco qab tias peb cov pog yawg tau ua li cas thiab khaws cia emerald thiab pimpled dib nrog crunch thiab tsw qab.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas kaw cucumbers nrog kua txob - cov lus qhia los ntawm cov kws ua haujlwm paub dhau los
- Khaws dib khaws cia: daim ntawv qhia ua kua
- Cucumbers rau lub caij ntuj no: daim ntawv qhia nrog ketchup
- Cov kaus poom kaus poom: ib daim ntawv qhia nrog cov kua ketchup
- Pickled cucumbers nrog chili
- Video zaub mov txawv
Salting cucumbers rau lub caij ntuj no tau ntev lawm tsis nyiam nrog ntau tus niam tsev. Txij li qhov xav tau rau qhov no tau ploj mus, thaum lub rhawv zeb ntawm cov kaus poom zaub pib pib tshwm ntawm cov khw muag khoom. Tab sis koj tseem tsis tuaj yeem yuav cov kaus poom qab uas zoo li kev npaj hauv tsev. Yog li ntawd, qee tus neeg tseem tig lub rhawv zeb qab qab qab nrog cov kua ntses thiab lwm yam ntxiv ntawm lawv tus kheej. Tom qab tag nrho, kev khaws cia tsis pub dhau yog qhov ua noj ua haus tseem ceeb nrog kov rov qab, qhov uas koj tuaj yeem sim nrog cov tshuaj ntxiv thiab txuj lom.
Yuav ua li cas kaw cucumbers nrog kua txob - cov lus qhia los ntawm cov kws ua haujlwm paub dhau los
Txhawm rau kom tau txais txiaj ntsig zoo tshaj plaws ntawm cov kaus poom, nyeem peb cov lus qhia, siv lawv thiab tau txais txiaj ntsig zoo.
- Yuav cov dib uas yog npaj rau khaws. Zaub xam lav gherkins yuav dhau los ua qab thiab tsis qab los.
- Dib yuav tsum tau tshiab, tsuas yog txiav los ntawm lub vaj. Yog tias lawv pw ntau hnub, tom qab ntawd lawv tsis haum rau salting lawm.
- Ua tib zoo ntxuav cov txiv hmab txiv ntoo nrog txhuam thiab txheeb raws qhov loj me.
- Gherkins me me thiab nruab nrab yog qhov tsim nyog rau kev khaws cia. Cucumbers ntawm qhov loj me tau muab tso rau hauv ib lub thawv. Tom qab ntawd lawv tau sib xyaw nrog cov brine.
- Tsau cov dib hauv dej khov rau ob peb teev ua ntej khaws cia. Cov dej txias dua, cov gherkins yuav ci dua.
- Zoo los yog caij nplooj ntoo hlav, cov dej mos zoo dua rau salting.
- Yog tias cov dej tau los ntawm cov dej, nws yuav tsum tiv thaiv lossis lim dej.
- Siv cov ntsev ntsev, coarsely av. Tsis txhob siv iodized.
- Cov kua qaub rau hauv daim ntawv qhia xav tau ntau tshaj plaws. Flavored (cawv, txiv hmab, txiv apple) yuav muab cov yam tsis xav tau.
- Cov txuj lom thiab tshuaj ntsuab ntxiv feem ntau yog siv raws li hauv qab no: kua txob, allspice, qej, nplooj cherry, dub currant, horseradish, dill inflorescences, cloves, kua txob, nutmeg, saffron, zaub basil, coriander. Koj tuaj yeem pub dawb ib nplooj, tab sis tsis yog dill thiab nplooj horseradish, lawv muab khov khov.
- Cov kaus poom uas tau dov rov qab yog muab rov qab, qhwv rau hauv daim pam ntaub thiab tawm mus kom txias tag. Qhov no yog qhov tsim nyog kom lawv tsis txhob tawg, thiab yog tias lub txhab nyiaj tsis raug kaw nruj nreem, nws yuav pom tam sim ntawd.
Cov lus qhia uas tsis yooj yim no yuav pab koj ua txhua yam kom raug, tsis muaj kev kub nyhiab. Kev sim thiab tsim koj tus kheej cov txiaj ntsig tshwj xeeb los ntawm kev ntxiv cov txuj lom sib txawv ntawm koj xaiv. Txhua daim ntawv qhia tawm ntau qhov chaw rau tus kws sau ntawv sim. Tab sis nco ntsoov ceev faj thiab nco ntsoov tias cov txuj lom uas koj xaiv yuav cuam tshuam qhov tsw ntawm cov kua txob.
Khaws dib khaws cia: daim ntawv qhia ua kua
Cov kaus poom kaus poom nrog kua txob rau lub caij ntuj no hauv lub rhawv zeb - kev txaus siab ntawm txhua tus niam tsev. Nws zoo li ntau tus txheej txheem no yuav siv sijhawm ntau thiab siv zog. Txawm li cas los xij, hauv kev muaj tiag, ua rau cov dos tawg yog qhov yooj yim. Koj yuav tsum tau thov ob peb yam kev zais tseem ceeb thiab ua raws daim ntawv qhia ib qib zuj zus.
- Cov ntsiab lus calorie ntawm 100 g - 30 kcal.
- Kev pab - 3 poom ntawm 0.5 l
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Txiv lws suav - 1.5 kg
- Qej - 2 cloves
- Ntsev - 50 g
- Cov lus vinegar 9% - 2 diav
- Chili ketchup - 3 diav
- Qab zib - 25 g
- Allspice peas - 2 pcs.
- Zaub ntsuab - 20 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm cov kaus poom kua txob cucumbers:
- Soak cucumbers hauv dej khov rau 2 teev.
- Npaj cov rhawv zeb nrog lub hau ua ntej: ua kom tsis muaj menyuam.
- Muab cov zaub ntsuab, txuj lom thiab dib rau hauv cov thawv thiab npog nrog dej npau. So rau 10 feeb.
- Ntub lub marinade thiab dilute qab zib nrog ntsev thiab kua txiv ketchup hauv nws kom txog thaum ua tiav. Boil thiab ncuav nyob rau hauv lub vinegar.
- Rov qab marinade rov qab rau lub rhawv zeb thiab yob cov hau.
Cucumbers rau lub caij ntuj no: daim ntawv qhia nrog ketchup
Dib rau lub caij ntuj no nrog ketchup tsis yog ib qho txuj ci zoo heev ntawm kev sau qoob loo rau yav tom ntej. Tab sis nws qab heev thiab cov zaub xam lav nrog cov gherkins yuav yooj yim heev.
Cov khoom xyaw:
- Txiv lws suav - 1.7 kg
- Ntsev - 55 g
- Cov lus vinegar 9% - 2, 5 diav
- Ketchup - 4 diav
- Qab zib - 30 g
- Bay nplooj - 2 pcs.
- Horseradish nplooj - 2 pcs.
- Qej - 2 cloves
Ib qib zuj zus ua noj ua haus cucumbers rau lub caij ntuj no nrog ketchup:
- Ntxuav cov dib thiab tsau hauv dej khov rau 2 teev.
- Muab lavrushka, qej, kua txob, horseradish thiab dill nyob rau hauv npaj sterilized jars.
- Tev lub cucumbers upright rau saum.
- Ncuav dej kub rau hauv lub khob thiab npog nrog lub hau. Tso nws rau 5 feeb.
- Ncuav cov kua los ntawm lub khob rau hauv ib lub tais cais, ntxiv qab zib, ntsev, ketchup thiab rhaub.
- Ncuav vinegar thiab kub marinade rau hauv lub thawv tib lub sijhawm.
- Dov cov kaus poom nrog hau, tig lawv rov qab, qhwv lawv hauv daim pam sov thiab tawm mus kom txias.
Cov kaus poom kaus poom: ib daim ntawv qhia nrog cov kua ketchup
Cov pickles tsis tu ncua yuav tsis muaj leej twg xav tsis thoob. Tab sis cov kaus poom dib nrog ketchup twb nthuav. Qee leej yuav pom daim ntawv qhia no tsis muaj qab hau, tab sis lub tswv yim ua tiav! Cucumbers nqus cov ntxhiab thiab pungency ntawm ketchup, uas ua rau lawv ntsim.
Cov khoom xyaw:
- Fresh cucumbers - 3 kg
- Kua txob dub - 7 pcs.
- Fresh dill zaub ntsuab - 5 sprigs
- Bay nplooj - 5 pcs.
- Ntsev - 2 dia
- Qab zib granulated - 200 g
- Cov lus vinegar (9%) - 200 ml
- Dej - 1 l
- Chili ketchup - 100 g
Kauj ruam ib kauj ruam ua noj ua haus ntawm cov kaus poom cucumbers nrog kua ketchup:
- Yaug thiab qhuav cov dib.
- Ntxuav lub rhawv zeb nrog ci dej qab zib thiab ua kom tsis muaj menyuam hla cov pa.
- Muab cov kua txob dub, dill thiab nplooj nplooj tso rau hauv txhua lub hub.
- Teem lub dib hauv lub rhawv zeb thiab tso lawv tseg.
- Npaj lub marinade. Ncuav dej rau hauv saucepan thiab coj mus rau ib tug boil.
- Ntxiv ntsev, suab thaj, ketchup thiab vinegar. Do thiab rhaub.
- Ncuav cov dej npau npau npau npau hla lub rhawv zeb hauv qab cov hangers.
- Kaw lub thawv nrog cov hau npaj thiab ua kom tsis muaj menyuam rau 10 feeb.
- Yob cov kaus poom thiab tig lawv rov qab. Cia kom txias tag.
- Khaws cov zaub mov kaus poom hauv qhov chaw txias.
Pickled cucumbers nrog chili
Tej zaum koj lub pantries thiab cellars twb tau ntim nrog txhua yam kev khaws cia, tab sis khaws cov dib nrog cov kua ketchup, koj yuav tsum nco ntsoov ua noj. Nws yog lub teeb pungency, piquant saj, qab ntxiag crunch …
Cov khoom xyaw:
- Txiv lws suav - 1.5 kg
- Horseradish nplooj - 20 g
- Bay nplooj - 2 pcs.
- Qej - 2 daim
- Peppercorns - 3 pcs.
- Dej - 650 ml
- Chili ketchup - 3 diav
- Qab zib - 30 g
- Ntsev - 1 tsp
- Yog ' - 75 ml
Kauj ruam los ntawm kauj ruam kev npaj ntawm pickled cucumbers nrog kua:
- Ntxuav lub dib. Ntxuav lub rhawv zeb nrog lub hau nrog ci dej qab zib thiab ua kom tsis muaj menyuam hla cov pa.
- Muab cov zaub ntsuab tso rau hauv qab ntawm lub khob ntim: nplooj horseradish, nplooj nplooj, dill umbrellas, peppercorns, clove ntawm qej.
- Ncuav dej npau hla cov zaub, npog nrog hau thiab tawm rau 30 feeb kom txias cov dej npau me ntsis.
- Ntws lub marinade, coj mus rau ib tug boil thiab ncuav tshaj lub cucumbers dua. Cia lawv nyob rau ib nrab teev thiab nchuav cov kua dua.
- Ntxiv ntsev, suab thaj, kua ketchup rau marinade thiab do zoo.
- Muab nws tso rau ntawm lub qhov cub thiab muab tso rau hluav taws. Boil thiab ncuav nyob rau hauv lub vinegar.
- Ncuav marinade hla lub dib thiab yob lub rhawv zeb nrog cov hau hlau. Ua kom lawv upside down kom txog thaum txias tag.
Video zaub mov txawv:
