Hauv ntu no, koj yuav kawm paub daim ntawv qhia rau qab chocolate mis nyuj haus nrog cognac. Nws yuav zoo siab ntau ntawm txhua tog lossis hnub so hauv qhov chaw zoo nyob hauv tsev.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Txhua tus neeg nyiam cov qhob noom xim qhob noom xim kasfes thiab mis nyuj haus tej zaum paub zoo txog lub ntiaj teb nto moo hom cawv cawv, xws li Cosmopolitan, Pina Colada, Mojito, Bloody Mary thiab ntau yam ntxiv. Coob leej neeg kuj paub cov zaub mov txawv rau lawv kev npaj, thiab kev sib xyaw ua ke ntawm cov khoom tau ntev dhau los paub rau txhua tus. Ntawm cov zaub mov txawv no, koj tuaj yeem pom chocolate mis haus nrog cawv.
Lub hauv paus ntawm qhov zoo nkauj cocktail yog mis nyuj, uas, ua ke nrog saj ntawm qhob noom xim kasfes thiab cawv, muab qhov tseem ceeb thiab tsis txawv. Raws li qhob noom xim kasfes hauv haus, ncaj qha yaj cov qhob noom xim kasfes lossis cocoa hmoov tuaj yeem siv tau. Cov khoom no muaj cov khoom muaj txiaj ntsig - lawv muab kev zoo siab, uas tso cai rau txhua tus kom muaj kev zoo siab. Tom qab tag nrho, nws tsis yog tsis muaj dab tsi uas chocolate tau qhia rau kev nyuaj siab, ua haujlwm ntau lossis tsis zoo. Yog li ntawd, qhov txuj ci tseem ceeb haus no yog cov tshuaj tiv thaiv kev nyuaj siab zoo. Ib qho ntxiv, muaj kev xav tias cov cawv milkshakes muaj cov khoom zoo heev - lawv txo kev qaug zog thiab ua rau lub cev tsis muaj zog. Thiab kom pom ntawm koj tus kheej, npaj cov dej haus no.
- Cov ntsiab lus calorie ntawm 100 g - 92 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Yog ' - 400 ml
- Cocoa hmoov - 1 tablespoon
- Instant kas fes - 1 tsp
- Qaub cream - 1 tsp
- Qab zib - 1 tsp los yog mus saj
- Cognac - 50 ml
- Cinnamon - 1 daim
- Anise - 1 lub hnub qub
- Cardamom - 3 daim
- Carnation - 4 buds
- Allspice peas - 3 pcs.
Kev npaj ib qib zuj zus ntawm cov mis nyuj chocolate nrog cognac
1. Ncuav mis nyuj rau hauv lub lauj kaub tais diav. Hauv ib lub tais, muab cov hmoov cocoa, kas fes sai, hmoov qab zib thiab qab zib. Ncuav cov khoom xyaw xoob rau hauv saucepan nrog mis nyuj.
2. Ntxiv tag nrho cov txuj lom rau lub lauj kaub tais diav: cinnamon stick, star anise, cardamom seeds, cloves, peppercorns.
3. Muab lub lauj kaub tso rau ntawm lub qhov cub, do kom txog thaum cov cocoa thiab kas fes tau yaj tag thiab coj mus rhaub. Thaum ua npuas dej tshwm, tshem lub lauj kaub los ntawm tshav kub thiab cia cov dej txias kom tsawg li 70 degrees. Vim tias yog tias koj nchuav cawv rau hauv ib puag ncig kub, cawv yuav ua kom tag.
4. Thaum cov dej txias lawm, ncuav cognac lossis lwm yam cawv rau hauv, piv txwv li, rum, whiskey, liqueur. Do tus txheem, tshem cov txuj lom thiab ncuav cov dej cawv rau hauv iav. Sprinkle cov dej haus nrog cocoa hmoov rau saum.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kom chocolate qab qab co hauv 2 feeb.
