Yog tias koj nyiam nqaij, thiab nyiam nws tsis tsuas yog kib lossis stewed, tom qab ntawd sim cov tais no! Ib daim ntawv qhia ib kauj ruam-ib-kauj ruam nrog daim duab ntawm ua noj nqaij nyuj jerky nqaij npua marinated hauv cognac. Daim ntawv qhia yees duab.
Cov nqaij qhuav tsis yog tsuas yog khoom noj qab haus huv, tab sis yog qhov khoom noj qab haus huv tiag tiag. Txhua yam khoom siv raw yog tsim rau kom qhuav, tab sis nqaij nyuj qhuav yog cov zaub mov nyiam tshaj plaws hauv ntau lub tebchaws hauv ntiaj teb. Yog tias koj tau qhuav cov nqaij zoo li no koj tus kheej hauv tsev, tom qab ntawv daim ntawv qhia no yuav tsis zoo li nyuaj. Yog tias koj txiav txim siab txog qhov kev nyiam ua zaub mov noj rau thawj zaug, tom qab ntawv cov lus pom hauv qab no yuav pab koj kom tau txais txiaj ntsig zoo. Qhov tseem ceeb tshaj plaws rau cov zaub mov no yog xaiv cov nqaij nyug, vim tias txawm tias tom qab ziab nws nws tseem mos.
Koj tuaj yeem marinate nqaij hauv ntau yam txuj lom, cov kev hloov pauv uas suav nyob hauv kaum ob. Qhov zais cia ntawm cov nqaij qhuav qhuav yog qhov tsw tsw qab ntawm cognac, uas tuaj yeem ntxiv rau koj nyiam nrog cov pob paj ntawm cov txuj lom thiab txuj lom. Nrog rau ib qho nqaij, koj tuaj yeem teeb tsa lub rooj zoo rau kev phooj ywg tsis tau npaj tseg, coj nws nrog koj mus ua haujlwm, mus ntsib, mus noj mov … Nws tuaj yeem muab nthuav tawm ua khoom plig tshwj xeeb nrog lub raj mis ntawm kev ua phem cawv liab. Txawm tias cov nqaij npua hauv tsev kuj zoo uas nws tuaj yeem khaws cia ntev ntev yam tsis poob nws cov txiaj ntsig thiab saj zoo.
Saib kuj yuav ua li cas ua nqaij qaib yob.
- Cov ntsiab lus calorie ntawm 100 g - 129 kcal.
- Kev pab - 500-600 g
- Lub sijhawm ua noj - 10-12 hnub
Cov khoom xyaw:
- Nqaij qaib fillet - 800 g
- Cognac - 50 ml
- Av dub kua txob - 1 tablespoon
- Ntsev - 500 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm jerky veal marinated hauv cognac, daim ntawv qhia nrog duab:
1. Ntxuav cov nqaij nyuj hauv qab cov dej ntws thiab qhuav nrog daim ntawv so tes.
2. Ncuav ib nrab ntawm cov ntsev rau hauv lub thawv marinating thiab faib nws tusyees thoob plaws hauv qab.
3. Muab ib daim nqaij nyuj tso rau ntawm daim ntaub ntsev.
4. Sprinkle cov ntsev ntxiv rau ntawm cov nqaij kom daim ntawv npog tag nrho tsis muaj qhov khoob lossis qhov khoob.
5. Ncuav cognac hla cov nqaij, thiab sim ua kom cov ntsev tseem nyob ntawm cov nqaij, thiab nws tsuas ntub. Txhawm rau ua qhov no, siv ib rab diav, uas maj mam saturate cov nqaij.
6. Kaw lub thawv nrog lub hau thiab tso rau hauv tub yees rau 10 teev.
7. Tom qab lub sijhawm no, ntsev los ntawm cov nqaij yuav rub tawm cov dej noo thiab ntsev rau hauv daim, thiab cov kua yuav tsim rau hauv lub khob.
8. Yaug cov nqaij nyuj hauv qab dej txias, yaug tag nrho cov ntsev.
9. Qhuav cov nqaij nrog daim ntawv so tes kom tsis txhob poob dej noo ntawm nws, txwv tsis pub nqaij nyuj tuaj yeem pib rot hauv qhov chaw no. Kom qhuav cov nqaij kom zoo, tawm hauv qhov cua qhib rau 15-20 feeb kom qhuav.
10. Tshaj ib daim nqaij zoo nrog hauv av kua txob dub. Yog tias xav tau, koj tuaj yeem siv cov txuj lom thiab txuj lom ntxiv.
11. Muab cov nqaij tso rau hauv daim ntaub paj rwb thiab cia nws qhuav ntawm lub sam thiaj lossis hauv lub tub yees. Cov cua kub hauv chav yuav tsum tsis txhob siab dua thiab tsis qis dua +4 txog +10 degrees. Txawm li cas los xij, nco ntsoov tias ntev dua cov nqaij raug kho, qhov tuab nws yuav dhau los. Tom qab 7-10 hnub, nqaij nyuj jerky marinated hauv cognac yuav zoo li balyk, thiab tom qab 30 hnub - zoo li jamon lossis basturma.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj nqaij nyuj jerky.
