Ua cov zaub qhwv hauv tsev yog ib txoj hauv kev zoo kom khaws me me ntawm cov qoob loo. Pickled beets yog qhov zoo rau cov tais diav thiab zaub xam lav, thiab tseem tuaj yeem noj tau yooj yim ua khoom noj txom ncauj.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Beets yog zaub tsis tseem ceeb tsis tsuas yog rau qee yam zaub mov txawv, tab sis kuj rau tib neeg lub cev. Piv txwv li, tsis muaj nws, nws tsis tuaj yeem ua noj borscht liab, ua noj beetroot lossis vinaigrette. Tau kawg, nrog cov zaub mov ib txwm muaj, kev siv cov txiv ntoo no tsis xaus qhov ntawd. Cov zaub tau ntxiv rau txhua yam khoom noj txom ncauj thiab zaub nyoos, thiab ib qho uas nto moo tshaj plaws yog "herring hauv qab lub tsho loj". Rau tag nrho cov tais diav no, beets yog qhov zoo tsis tsuas yog kib lossis ci, tab sis kuj zoo heev rau lwm cov tais diav.
Koj tuaj yeem noj beets pickled tam sim ntawd, lossis koj tuaj yeem khaws cia rau hauv lub tub yees ib ntus. Koj tseem tuaj yeem khaws nws rau lub caij ntuj no thiab, nyob rau lub caij ntuj no txias, zoo siab koj tus kheej nrog cov khoom noj txom ncauj zoo.
Cov marinade feem ntau yog npaj nrog cov kua qaub, xws li cov kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, kua txiv kab ntxwv tshiab, kua txiv hmab txiv ntoo, thiab lwm yam khoom noj. Cov khoom xyaw ntxiv tuaj yeem sib txawv heev. Allspice thiab Bay nplooj yog suav hais tias yog cov classic. Kuj tseem tuaj yeem ntxiv nrog cinnamon stick, qhiav tshiab, clove buds, nutmeg, thiab lwm yam.
- Cov ntsiab lus calories ntawm 100 g - 9, 2 kcal.
- Kev pab - ib qho 400 l tau
- Lub sijhawm ua noj - 15 feeb rau ua noj ua haus, ntxiv rau lub sijhawm rau cov zaub qhwv, ntxiv rau ib hnub rau khaws
Cov khoom xyaw:
- Beets - 2 pcs. (nruab nrab loj)
- Cov lus vinegar 9% - 1 diav rau ua noj ua haus thiab 2 tbsp. rau marinade
- Ntsev - 1 tsp los yog mus saj
- Qab zib - 0.5 tsp
- Bay nplooj - 2 nplooj
- Allspice peas - 3-5 peas
- Carnation - 2-3 buds
- Cinnamon stick - 1 pc.
Ua noj pickled beets
1. Tev lub beets, muab tso rau hauv lub lauj kaub, sau nrog dej haus, ntxiv kua txiv hmab txiv ntoo, tsis txhob hnov qab muab ntsev thiab muab tso rau hauv lub qhov cub kom txog thaum siav. Kev npaj los txiav txim yog qhov yooj yim - tho cov zaub nrog rab riam, yog tias nws nkag tau yooj yim, tom qab ntawd cov hauv paus zaub tau npaj lawm. Vinegar yog qhov tsim nyog kom thaum ua noj beets tsis poob lawv cov xim burgundy ci ntsa iab. Koj tuaj yeem ua zaub zaub tev thiab tsis muaj tev. Tab sis yog tias koj ua noj nws yam tsis muaj tev, tom qab ntawd cov kua zaub beet tuaj yeem siv rau txhua lub tais. Piv txwv li, ua borscht lossis ua beetroot pancakes.
2. Thaum cov taum tau npaj txhij, ua kom txias zoo thiab txiav rau hauv ib qho twg. Nws tuaj yeem yog kab, kab, kab, lossis feem ntau, koj tuaj yeem marinate tag nrho cov hauv paus qoob loo yog tias nws me me.
3. Xaiv lub khob iav uas tsim nyog thiab muab cov kab beetroot tso rau hauv. Yog tias koj npaj yuav khaws cov zaub rau lub sijhawm ntev, tom qab ntawd kom huv huv lub thawv.
4. Tam sim no npaj cov marinade. Ncuav dej haus rau hauv lub lauj kaub tais diav, muab cov qhob noom xim kasfes, cov nplooj nplooj, cov kua txob thiab cov qej paj rau hauv. Boil cov kua rau li 5-7 feeb thiab tshem tawm ntawm lub qhov cub. Ncuav vinegar rau hauv nws thiab sib tov zoo.
5. Muab nplooj nplooj, qia paj thiab allspice tso rau hauv lub rhawv zeb ntawm beets. Koj tuaj yeem tso lawv tshiab, lossis koj tuaj yeem siv cov uas tau ua tiav lawm. Tom qab ntawd sau lub ntim nrog cov marinade uas tau siav, kaw nruj nrog lub hau thiab tawm rau ib hnub kom marinate.
6. Tom qab lub sijhawm no, beets yuav npaj rau kev noj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj beets sai sai.
[xov xwm =
