Kua zaub nrog dumplings thiab qos yaj ywm

Cov txheej txheem:

Kua zaub nrog dumplings thiab qos yaj ywm
Kua zaub nrog dumplings thiab qos yaj ywm
Anonim

Dumplings thiab Qos yaj ywm Soup Recipe - Ib qho yooj yim thiab ntxim siab kua zaub los ntawm pawg kua zaub. Qhov kev xaiv zoo rau kev noj mov sai nrog cov zaub mov me me.

Npaj kua zaub nrog dumplings thiab qos yaj ywm
Npaj kua zaub nrog dumplings thiab qos yaj ywm

Ob peb twv kom ua kua zaub nrog dumplings, tab sis nyob rau hauv vain. Cov kua zaub no qab heev. Peb yuav tsis hais dab tsi txog qhov muaj txiaj ntsig, tab sis ua kua zaub yog yooj yim li plhaub pears. Txawm tias tus menyuam kawm ntawv yooj yim yuav ua noj thiab nyob puv nkaus. Yuav ua li cas thaum muaj neeg coob, tab sis ob peb dumplings? Yog lawm, ua noj kua zaub.

Nws yog qhov zoo tshaj los noj dumplings hauv tsev rau cov zaub mov no, uas yog ib leeg kho siab khuav nyob rau ntawm kaum ces kaum ntawm lub tub yees. Tab sis yuav dumplings yuav ua ib yam nkaus.

  • Cov ntsiab lus calorie ntawm 100 g - 24 kcal.
  • Kev Pab - 6 Phaj
  • Lub sijhawm ua noj - 30 feeb
Duab
Duab

Cov khoom xyaw:

  • Dej - 2 liv
  • Dumplings - 300 grams
  • Qos yaj ywm - 250-300 grams (2 qos yaj ywm nruab nrab)
  • Carrots - 150 grams (1 daim)
  • Dos - 150 grams (1 daim)
  • Zaub roj - 20 ml
  • Ntsev thiab kua txob kom saj
  • Optionally - zaub ntsuab, nplooj Bay, dub thiab allspice hauv lub lauj kaub

Ua kua zaub nrog dumplings thiab qos yaj ywm: daim ntawv qhia nrog daim duab

Txiav qos yaj ywm rau kua zaub
Txiav qos yaj ywm rau kua zaub

1. Thawj kauj ruam yog daws cov qos yaj ywm. Yuav tsum tsis muaj ntau ntawm nws hauv cov kua zaub, nws yog qhov zoo dua kom noj ntau dumplings (yog tias koj muaj lawv, tau kawg). Peb ntxuav cov zaub thiab txiav rau hauv cubes los yog ib daim hlab. Sau nrog dej txias thiab teeb tsa kom sov siab.

Chopped carrots thiab dos rau kib
Chopped carrots thiab dos rau kib

2. Thaum cov qos yaj ywm ua noj, npaj cov kib. Yog tsis muaj nws, cov kua zaub yuav tsis qab heev, thiab xim yuav npub tag. Tab sis kib carrots yuav muab cov kua zaub ci xim. Tev thiab txiav carrots thiab dos rau hauv ib daim hlab los yog cubes. Carrots tuaj yeem ua grated.

Kua zaub kib lauj kaub
Kua zaub kib lauj kaub

3. Saute dos thiab carrots hauv cov roj zaub rau 5 feeb (lossis kom txog thaum qos yaj ywm rhaub). Qhov hluav taws kub me ntsis thaum ci thiab nco ntsoov ua zaub kom tiv thaiv lawv kom txhob hlawv.

Tshem tawm ua npuas ncauj
Tshem tawm ua npuas ncauj

4. Thaum cov qos yaj ywm rhaub, hla lub npaus.

Ntxiv kib rau kua zaub
Ntxiv kib rau kua zaub

5. Ntxiv kib. Ntsev thiab kua txob kua zaub kom saj. Ua noj rau 5 feeb yam tsis muaj lub hau.

Peb xa dumplings rau cov kua zaub
Peb xa dumplings rau cov kua zaub

6. Ntxiv dumplings.

Kua zaub nrog dumplings thiab qos yaj ywm yog siav
Kua zaub nrog dumplings thiab qos yaj ywm yog siav

7. Ua qhov hluav taws kub tshaj plaws thiab tos kom cov dumplings ntab. Thaum qhov no tshwm sim, txo cua sov me ntsis thiab ua noj cov dumplings kom txog thaum kev sib tw (li 8-10 feeb). Tom qab ntawd peb nqa cov kua zaub mus rau qhov xav tau saj (ntsev, kua txob).

Npaj kua zaub nrog dumplings thiab qos yaj ywm
Npaj kua zaub nrog dumplings thiab qos yaj ywm

8. Kub kua zaub tuaj yeem ua haujlwm nrog cov tshuaj ntsuab tshiab thiab qaub cream.

Saib kuj daim vis dis aus qhia yuav ua li cas ua noj dumplings kua zaub, sai thiab qab:

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