Peking cabbage, cheese thiab qe zaub xam lav yog qab, hearty thiab noj qab haus huv, haum rau tsev neeg noj hmo thiab rooj festive. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Peking zaub xam lav zaub xam lav yog qhov tseeb pom ob qho tib si rau kev noj zaub mov txhua hnub thiab rau kev ua koob tsheej. Tshwj xeeb tshaj yog zaub xam lav nrog nws koom nrog yog qhov zoo nyob rau lub caij txias. Hauv lub caij ntuj no, ib txwm muaj qhov tsis txaus ntawm cov zaub ntsuab tshiab. Vim nws qhov tshwj xeeb, Suav zaub qhwv tau siv dav hauv kev ua noj. Tshwj xeeb tshaj yog feem ntau ntau yam zaub xam lav tau npaj los ntawm nws. Peking tau ua ke nrog ntau yam khoom xyaw, thaum nws tsis muaj ntxhiab tsw uas yeej hauv lwm hom. Nws cov nplooj yog muag heev thiab txaus siab tso tawm qhov ntxoov ntxoo uas tsis cuam tshuam. Cov nplooj nplooj tuab tuab muaj cov khoom noj muaj txiaj ntsig zoo, thiab hauv cov zaub xam lav lawv zom zom kom zoo thiab muaj kua.
Muaj ntau ntau cov zaub xam lav nrog Peking zaub qhwv. Nws yog qhov yooj yim los suav lawv. Txhua tus ua noj thiab hostess tuaj yeem tsim lawv tus kheej daim ntawv qhia zaub xam lav, ua raws li lub hauv paus muaj kua taub hau ntawm Peking zaub qhwv. Hauv qhov kev tshuaj xyuas no, kuv yuav qhia koj yuav ua li cas ua Suav zaub xam lav zaub qhwv, cheese thiab qe. Nrog cov tais zoo li no, koj tuaj yeem noj tag nrho thiab ua rau koj tshaib plab. Nws yog qhov tsim nyog rau pluas tshais, noj hmo thiab yuav twv yuav raug hu thov cov qhua thaum lub sijhawm txais tos. Nws yuav tshwj xeeb tshaj yog nyiam poj niam txiv neej. Lawv tuaj yeem noj hmo zoo siab, thaum tsis nce ib phaus ntxiv.
- Caloric cov ntsiab lus ib 100 g - 39 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 10 feeb, ntxiv rau lub sijhawm ua kom kub thiab txias qe
Cov khoom xyaw:
- Peking cabbage - 6 nplooj
- Tsev cheese - 100 g
- Ntsev - pinch
- Qe - 1 pc.
- Mayonnaise - rau kev hnav khaub ncaws
- Nqaij qaib nqaij - 100 g
Kauj ruam yog kauj ruam npaj ntawm Peking zaub xam lav zaub qhwv, cheese thiab qe, daim ntawv qhia nrog duab:
1. Txiav nqaij qaib nqaij npua rau hauv cubes los yog ib daim hlab.
2. Boil lub qe ua ntej. Muab lawv tso rau hauv saucepan hauv dej txias thiab muab tso rau ntawm lub qhov cub. Boil, simmer thiab simmer rau 8-10 feeb. Hloov lawv mus rau cov dej khov thiab tawm mus kom txias tag. Koj tuaj yeem hloov dej txias ob peb zaug kom txias lub qe sai dua. Tom qab ntawd tev thiab txiav lub qe rau hauv daim.
3. Txiav cov cheese ua tej daim. Txiav tag nrho cov khoom noj kom zoo ib yam me me, ntsuas los yog sticks, rau qhov zoo saib zaub xam lav.
4. Tshem tawm cov nplooj ntawm lub taub hau ntawm zaub qhwv, ntxuav thiab qhuav lawv. Siv rab riam ntse los txiav cov nplooj rau hauv ib daim nyias nyias.
5. Muab tag nrho cov khoom noj tso rau hauv lub tais zaub xam lav thiab lub caij nrog ntsev.
6. Ya tag nrho mayonnaise.
7. Ua zaub mov kom zoo. Yog tias xav tau, koj tuaj yeem siv cov kua mis nyeem qaub ntuj, kua qaub los yog ntau yam ntxiv cov kua ntses ua khaub ncaws. Cov zaub xam lav no yuav tsum tau noj tam sim tom qab npaj. Txij li nws tsis yog ib txwm coj los ua Suav zaub qhwv rau yav tom ntej. Curly nplooj yuav wither thiab yuav tsis tau txais qhov ntxim nyiam tsos.
Saib kuj daim vis dis aus qhia yuav ua li cas ua zaub xam lav Suav caij nplooj ntoo hlav.
