Yaj shish kebab: yuav ua li cas marinate nqaij kom raug

Cov txheej txheem:

Yaj shish kebab: yuav ua li cas marinate nqaij kom raug
Yaj shish kebab: yuav ua li cas marinate nqaij kom raug
Anonim

Lamb yog cov nqaij tshwj xeeb uas tsis yog ib txwm qab, thiab qee zaum muaj ntxhiab tsw. Txawm li cas los xij, yog tias koj xaiv lub cev tuag thiab cov marinade zoo, koj tuaj yeem tau txais cov shish kebab zoo kawg.

Yaj shashlik
Yaj shashlik

Cov ntsiab lus hauv daim ntawv qhia:

  • Yuav ua li cas xaiv cov nqaij rau barbecue
  • Yuav ua li cas ua noj kebab yaj
  • Delicious yaj kebab marinade
  • Marinated lamb kebab
  • Yuav ua li cas marinate yaj skewers
  • Lamb barbecue marinade yog qhov qab tshaj plaws
  • Daim ntawv qhia yees duab

Admirers ntawm cov nqaij no yuav hais tseeb tias shish kebab tiag tiag tsuas yog ib qho uas tau ua tshwj xeeb los ntawm menyuam yaj. Thiab xav tsis thoob, lawv yuav raug, txij li thaum pib ua cov nqaij ci tau npaj los ntawm hom nqaij no. Tias yog vim li cas mutton shashlik hu ua qhabnias, piv txwv li thawj thiab qhabnias version ntawm cov zaub mov. Tab sis, raws li kev npaj ntawm ntau cov tais diav, menyuam yaj kuj xav tau qee yam kev paub thiab kev nyiam me me.

Yuav ua li cas xaiv cov nqaij rau barbecue

Yaj shashlik
Yaj shashlik

Xijpeem koj ua cov marinade zoo, tab sis kebab yuav qab tsuas yog thaum cov nqaij raug xaiv kom raug.

  • Tsis txhob yuav cov menyuam yaj khov, vim tias muaj kev pheej hmoo siab tias cov nqaij yuav tsis saj zoo. Nws yog ib qho yooj yim los xyuas - thawb daim. Yog tias qhov zawj tshwm nrog cov ntshav, ces cov nqaij khov. Hauv cov zaub mov tshiab, lub qhov yuav tsis tshwm thiab yuav tsis muaj ntshav.
  • Yog tias koj tau yuav cov nqaij khov, ua kom sov nws ntawm chav sov thiab pib ua noj tam sim ntawd.
  • Rau cov nqaij ci, nws raug nquahu kom muab qhov nyiam - loin, ceg lossis xub pwg hniav.
  • Thaum yuav cov nqaij, ua tib zoo saib nws kom tsis txhob muaj cov dej hauv qab nws, thiab saum nws muaj cov quav ntshav thiab cov daus los.
  • Cov nqaij zoo tshaj plaws rau barbecue yog menyuam yaj. Nws muaj cov qauv mos thiab tsis muaj ntxhiab tsw. Cov nqaij no yog xim daj nrog cov rog dawb. Cov nqaij ntawm cov tsiaj qub yog xim liab nrog cov xim daj daj, thiab tom qab kev kho cua sov ntev tseem nyuaj.
  • Cov rog rog yuav tsum yog txawm. Qhov no hais tias tsiaj tau noj zoo, thiab, raws li, cov nqaij yuav qab.
  • Hnia ib daig. Tsis hnov tsw yuav tsum tsis hnyav, nruab nrab nrog qab zib me ntsis tom qab saj. Yog tias koj ntsib kev tsis txaus siab, tom qab ntawd tsis kam yuav, cov khoom no tsis tshiab.

Yuav ua li cas ua noj kebab yaj

Lamb yog kab tias tsuas yog nqaij xwb uas tsis tas yuav tsum tau ntxuav hauv qab dej. Nws yog tsuas yog so tawm nrog daim ntawv ntswg. Kev ua cov nqaij tsuas muaj nyob hauv kev tshem tawm cov khoom uas tsis tuaj yeem noj - cov leeg thiab cov yeeb yaj kiab. Tom qab, nws tau txiav rau hauv daim me me kom lawv haum hauv xib teg ntawm koj txhais tes. Feem ntau lawv qhov loj yog 5x5 cm. Cov khoom loj dhau yuav tsis ci zoo, thiab daim me me yuav qhuav.

Rau cov hniav nyiaj hniav kub, nws raug nquahu kom siv coals ua los ntawm cherry, birch lossis txiv qaub ntoo. Cov phom tuaj yeem yuav tau npaj ua lossis hlawv ntawm lawv tus kheej hauv qhov hluav taws kub. Tab sis txawm tias coals yog dab tsi, tsis txhob hnov qab ua kom sov lawv kom lawv kub sib npaug ntawm tag nrho saum npoo nrog cov cua sov liab thiab tsuas yog txheej nyias ntawm cov hmoov tshauv dawb ua rau me ntsis. Tsis txhob pib ua kebab yog tias nplaim taws tsis tau tawm mus. Thiab yog tias nplaim taws tawg, tso nws tawm los ntawm kev ywg dej me ntsis, cawv txiv hmab lossis marinade.

Tig cov skewers tsis tu ncua thaum ci. Qhov no yuav tso cai rau tus menyuam yaj ua noj tusyees, muab nws ua qab thiab tsis kub hnyiab. Yog tias cov nqaij pib hlawv hauv qee qhov chaw lossis tau qhuav tawm, tom qab ntawd txhuam lawv nrog marinade lossis ntses. Yaj tsis ua noj ntev heev, vim yuav qhuav tawm thiab tau txais cov roj hmab saj. Ntawm cov hniav nyiaj hniav kub, tsis pub ntev tshaj 5-10 feeb yog txaus, rau nruab nrab ci-15-20 feeb. Lamb khov thaum nws mus txog t40 ° C, yog li nws raug nquahu kom siv tam sim ntawd.

Delicious yaj kebab marinade

Yaj shashlik
Yaj shashlik

Txhawm rau ua kom cov nqaij muaj kua thiab mos, nws yuav tsum tau marinated: daim tshiab hluas - rau 1-3 teev, laus dua - 10-12. Cov zaub mov yooj yim tshaj plaws: cov txiv ntseej roj, txiv qaub thiab kua txiv qaub, yogurt, vinegar, mustard, kua ntses, qej, rosemary, mint, cumin, cardamom, oregano, chili, thyme. Cov nqaij hloov mus ua qab tom qab khaws zaub txhua hnub: hauv paus celery, dos, qej, carrots thiab allspice peas.

Feem ntau, marinade yuav tsum zoo li tus menyuam yaj ua rau muaj kev sib tw nrog qhov txawv txawv thiab muaj kev sib haum xeeb nrog cov txuj lom thiab txuj lom. Peb muab ib daim ntawv qhia rau lub zoo meej marinade rau Caucasian tiag tiag yaj kebab.

  • Cov ntsiab lus calorie ntawm 100 g - 134 kcal.
  • Cov khoom siv - 2
  • Lub sijhawm ua noj - 20 feeb rau marinating, 3-4 teev rau marinating nqaij

Cov khoom xyaw:

  • Txiv lws suav - 0.5 kg (rau 1 kg ntawm nqaij)
  • Dos - 0.5 kg
  • Qej - 1 lub taub hau
  • Seasonings - 1-2 tsp
  • Ntsev kom saj
  • Av dub kua txob - mus saj

Kauj ruam yog kauj ruam ua noj:

  1. Tev lub dos thiab qej. Ntxuav lws suav.
  2. So cov nqaij nrog daim ntaub so tes thiab txiav ua tej daim.
  3. Muab cov zaub tso rau hauv lub tais tob thiab do. Ntxiv nqaij nyug.
  4. Cia tus menyuam yaj marinate rau 3-4 teev. Yog tias koj xav kom kebab marinate sai dua, do nws txhua 10 feeb.

Marinated lamb kebab

Marinated lamb kebab
Marinated lamb kebab

Marinade tuaj yeem ua tau ntau txoj hauv kev, tab sis koj yuav tsum tsis txhob sim nws nrog koj tus kheej rau cov nqaij yaj. Tsis yog txhua lub caij thiab cov txuj lom sib haum nrog ntau yam no, thiab nws nyuaj rau txheeb xyuas qhov sib piv zoo tshaj plaws. Thiab ntau dhau nws nrog cov txuj lom, koj tuaj yeem hais txog qhov tsis zoo ntawm barbecue. Yog li ntawd, peb muab lwm qhov kev xaiv pov thawj. marinade rau yaj nrog Abkhazian tsw.

Cov khoom xyaw:

  • Nqaij qaib - 1 kg
  • Caw liab liab qhuav - 250 ml
  • Adjika - 4 diav
  • Dos - 4 pcs.
  • Qej - 3 cloves
  • Ntsev kom saj
  • Av dub kua txob - mus saj
  • Cov txuj lom kom saj

Kauj ruam yog kauj ruam ua noj:

  1. Do cawv nrog adjika.
  2. Tev lub dos thiab qej, chop finely ua ke nrog ntsev thiab xaiv cov txuj lom.
  3. Muab cov cawv thiab dos sib tov thiab qej thiab dos sib tov.
  4. Txiav cov nqaij rau hauv daim, npog nrog marinade thiab tawm rau 5 teev.
  5. Txoj hlua me me ntawm cov menyuam yaj nruj nreem rau ntawm ib lub lauj kaub tais diav thiab ua noj tshaj li kub li ib nrab teev.

Yuav ua li cas marinate yaj skewers

Yaj shashlik
Yaj shashlik

Ib txoj hauv kev lossis lwm qhov, tsis txhob hnov qab tias kev npaj cov marinade yog cov txheej txheem kev npaj tseem ceeb tshaj plaws. Qhov kawg saj, muag muag, muaj kua thiab muaj ntxhiab ntawm barbecue yuav yog nyob ntawm seb nws tau npaj li cas. Yog li ntawd, peb yuav tsis muaj kev pheej hmoo rau nws, tab sis, zoo li nrog rau cov zaub mov txawv dhau los, peb muab cov qauv ntawm lub teb chaws marinade rau yaj nrog Turkish keeb kwm.

Cov khoom xyaw:

  • Nqaij qaib - 1 kg
  • Caw liab liab qhuav - 250 ml
  • Txiv lws suav - 300 g
  • Qej - 2 cloves
  • Dos - 1 pc.
  • Ntsev kom saj
  • Av dub kua txob - mus saj
  • Cov txuj lom kom saj

Kauj ruam yog kauj ruam ua noj:

  1. Ntxuav cov txiv lws suav. Tev lub dos thiab qej. Muab cov zaub mov tso rau hauv cov nqaij grinder.
  2. Ncuav cawv rau hauv cov zaub loj, ntxiv cov txuj lom thiab sib tov.
  3. Txiav cov nqaij rau hauv daim thiab lub caij nrog cov ntses npaj. Cia nws marinate rau 6-7 teev.
  4. Ntsev kebab, do, muab tso rau ntawm lub lauj kaub tais diav thiab ci dua cov kub kub, tig qee zaum li 30-40 feeb.

Lamb barbecue marinade yog qhov qab tshaj plaws

Yaj shashlik
Yaj shashlik

Yuav tsis quav ntsej thiab tiag tiag Georgian mutton kebab … Marinade ntawm cov zaub mov hauv tebchaws no yooj yim heev los npaj. Peb teev cov khoom xyaw tseem ceeb rau nws hauv qab no, thiab nrog cov txuj lom, koj tuaj yeem, ib yam, qhia koj li kev xav ua noj. Piv txwv li, cov kws paub zaub mov hauv Georgian nyiam: suneli hops, cilantro, savory, marjoram, coriander, basil, saffron.

Cov khoom xyaw:

  • Nyhav - 2 kg
  • Dos - 500 g
  • Txiv hmab txiv ntoo vinegar - 2 dia
  • Txiv qaub - 1 pc.
  • Ntsev kom saj
  • Av dub kua txob - mus saj
  • Cov txuj lom kom saj

Kauj ruam yog kauj ruam ua noj:

  1. Tev lub dos thiab txiav rau hauv ib nrab ib ncig. Txiav tus menyuam yaj rau hauv daim sib npaug. Muab cov khoom noj tso rau hauv lub tais tob.
  2. Yaug lub txiv qaub thiab nyem tawm cov kua txiv. Ua ke nrog txiv hmab txiv ntoo vinegar, do thiab ncuav tshaj cov nqaij.
  3. Caij zaub mov nrog ntsev, kua txob, txuj lom thiab do. Kaw lub hau thiab txias rau 3 teev.
  4. Skewer cov nqaij, grill thiab pab nrog nyias pita qhob cij.

Koj tuaj yeem pom ntau yam tshiab thiab pov thawj cov zaub mov qub thiab marinades ntawm lamb kebabs ntawm nplooj ntawv ntawm peb lub vev xaib. Thiab tam sim no peb hais qhia saib video zaub mov txawv:

Pom zoo: