Butterlets

Cov txheej txheem:

Butterlets
Butterlets
Anonim

Butterlets: muaj pes tsawg leeg thiab cov ntsiab lus calorie, cov khoom muaj txiaj ntsig, ua rau muaj kev phom sij thiab contraindications rau cov khoom. Mushroom recipes.

Ua mob thiab contraindications rau kev siv roj

Cev xeeb tub raws li qhov contraindication rau boletus
Cev xeeb tub raws li qhov contraindication rau boletus

Txawm hais tias lawv xav tias butter yog qhov zoo tshaj plaws thiab muaj txiaj ntsig tshaj plaws ntawm cov neeg sawv cev ntawm "cov neeg nceb", lawv tsis tuaj yeem tab sis muaj qhov tsis zoo, zoo li lwm cov nceb, zaub, txiv hmab txiv ntoo lossis txiv hmab txiv ntoo.

Leej twg yuav tsum tau them sai sai rau contraindications rau roj:

  • Cov poj niam cev xeeb tub thiab menyuam yaus hnub nyoog qis dua 14 xyoos … Mushroom yog khoom noj hnyav, tab sis boletus tsis muaj qhov tshwj xeeb, yog li, cov pawg ntawm cov pejxeem no tsis tau qhia kom noj lawv.
  • Cov neeg mob uas muaj teeb meem plab zom mov … Cov neeg muaj kab mob zoo li no yuav tsum tsis txhob siv roj vim tias muaj chitin pom hauv cov nceb no.
  • Cov tib neeg nrog lub caij nyoog hnyav ntawm qee yam kab mob … Chitin uas tau hais dhau los ua rau ua rau lub cev tsis zoo, mob plab, lub raum tsis ua haujlwm thiab lub cev tsis zoo. Yog li, feem ntau nws tsis pom zoo siv cov nceb no vim tias qeeb hauv cov txheej txheem zom zaub mov thiab ua rau muaj tshuaj lom.

Tab sis, txawm li cas los xij, thaum siv butter, nws yuav tsum nco ntsoov tias cov nceb no tsis yog zaub mov, tab sis qhov qab heev uas yuav tsum tsis txhob ua phem rau.

Daim ntawv qhia rau tais diav nrog butter

Fried boletus nrog qos yaj ywm
Fried boletus nrog qos yaj ywm

Cov roj butter tsis tsuas yog muaj cov khoom noj muaj txiaj ntsig ntau, lawv kuj muaj qhov saj zoo. Tab sis txhawm rau kom cov nceb no muaj txiaj ntsig, koj yuav tsum paub qhov twg sau lawv. Txog kev yos hav zoov rau boletus, koj yuav tsum mus rau qhov chaw nyob deb ntawm txoj kev loj thiab kev lag luam, nrog rau los ntawm kev sib hais haum.

Ib qho ntxiv, thaum npaj cov tais diav nrog cov nceb no, nco ntsoov tias lawv puas sai sai, uas txhais tau tias tom qab khaws lawv, koj yuav tsum tau ua tam sim ntawd. Thiab, tau kawg, yuav tsum tau kho cua sov, thaum nws zoo dua los ua kom zoo dua cov roj butter. Cov nceb no yog pickled, ntsev, stewed, hau thiab ua noj siv lawv.

Daim ntawv qhia rau cov tais diav nrog butter:

  1. Pickled boletus … Peb yuav ua kom sov li 1 kg ntawm cov nceb. Rau marinade, noj cov khoom xyaw hauv qab no: dej - 1 liter, qab zib - 2 diav, ntsev - 2 teaspoons, lavrushka - 3 nplooj, allspice - 6 peas, cloves - 3 yam, qej - 2 cloves, vinegar - 3 teaspoons. Ua ntej, npaj cov nceb: tev thiab yaug. Tom qab ntawd peb rhaub lawv hauv cov dej brack rau 20 feeb. Tom qab ntawd, peb tso cov kua. Txhawm rau npaj cov marinade, rhaub 1 liter dej, ntxiv ntsev, piam thaj, kua txob thiab cloves. Thiab noj cov nceb hauv nws rau lwm 30 feeb. Ntxiv vinegar thaum kawg ua noj. Muab qej thiab lavrushka tso rau hauv lub rhawv zeb, thiab tom qab ntawd butter. Peb kaw lub thawv thiab qhwv nws.
  2. Ntsev ntsev … Ua ntej koj yuav tsum rhaub cov nceb hauv me ntsis ntsev rau li 20 feeb. Tom qab ntawd muab pov tseg rau hauv lub colander. Cov khoom xyaw: 1 kg ntawm boiled butter, 2 dia ntsev thiab 4 lavrushki, ntxiv rau 5 kua txob dub thiab 3 cloves qej, tshuaj ntsuab yog xav tau. Muab cov nceb tso rau hauv qab lub tais enamel, nphoo lawv nrog ntsev thiab ntxiv cov txuj lom thiab cov txuj lom. Peb muab kev tsim txom rau saum. Cov nceb yuav tsum, tso cia cov kua txiv, ua kom npog nrog brine. Yog tias nws qhov ntau tsis txaus, koj tuaj yeem ntxiv me ntsis dej, txias, hau thiab ua ntsev. Tom qab ib hnub, muab cov butter tso rau hauv lub rhawv zeb thiab nchuav rau hauv lub brine. Koj tuaj yeem tso me ntsis zaub roj rau saum. Tom qab ob lub lis piam, koj tuaj yeem txaus siab rau qhov saj txawv ntawm cov nceb ntsev.
  3. Assorted "Yooj yim dua li steamed turnip" … Cov khoom xyaw ntawm daim ntawv qhia nrog butter: 1 qos yaj ywm nruab nrab, dos, 1 beet, 1 carrot, ntxiv rau 100 g ntawm khov broccoli, taum ntsuab thiab, tau kawg, butter. Peb tsis tuaj yeem ua yam tsis muaj kua txob hauv av, ntsev ntsev, dill thiab 1 tablespoon ntawm txiv roj roj. Ua ntej tshaj plaws, peb ntxuav cov zaub, tev thiab txiav rau hauv ib daim hlab. Tom qab ntawd peb chop cov khoom xyaw khov. Sib tov tag nrho cov khoom, ntxiv seasonings thiab txuj lom. Ua noj hauv ob chav rhaub rau 30 feeb. Noj kub thiab txias. Bon Appetit!
  4. Zaub stew nrog butter … Rau cov zaub mov no, noj 250 g ntawm nceb, 500 g ntawm zaub qhwv, 2 tswb kua txob, carrots, dos. Thiab tseem peb xav tau 5 kua txob dub, 5 diav roj zaub, 200 ml dej thiab ntsev kom saj. Ua ntej, simmer lub boletus npaj hauv lub lauj kaub frying hauv cov roj zaub rau 20 feeb, maj mam ntxiv dej. Tom qab ntawd peb ntxuav, tev, chop cov zaub thiab simmer lawv nrog nceb kom txog thaum kev sib tw. Qhov kawg kov yog cov txuj lom thiab seasonings.
  5. Jaeger style qos yaj ywm nrog butter hauv cov lauj kaub … Cheebtsam: boletus - 700 g; qos yaj ywm - 6 pieces; 1 carrot thiab 1 dos; zaub roj los yog lard - 2 diav; ranger lossis tua hnyuv ntxwm - 180 g; taum liab taum pauv - 1 tau. Puas yog tag nrho? Tsis yog Peb xav tau 3 pinches ntsev, 3 diav qaub cream, tshuaj ntsuab yog xav tau. Ua ntej tshaj plaws, peb ntxuav, ntxuav thiab txiav lub boletus (yog tias cov nceb loj). Tom qab ntawd peb rhaub lawv hauv cov dej brack rau 15 feeb, tshem cov npuas dej. Tawm 1, 5 khob ntawm cov nceb broth. Tom qab ntawd nyob rau hauv ib lub lauj kaub frying hauv 1 tablespoon ntawm lard, Fry lub tws dos thiab grated carrots. Ntxiv nceb rau zaub thiab kib lawv. Tom qab ntawd peb txiav cov hnyuv ntxwm thiab muab tso rau hauv lub lauj kaub nrog cov khoom. Sib tov txhua yam zoo thiab muab tso rau hauv lub lauj kaub. Tam sim no peb noj cov qos yaj ywm: ntxuav, tev thiab txiav rau hauv daim loj. Fry nyob rau hauv seem tshuav thiab muab tso rau hauv pots ib yam nkaus, ntsev. Tshem cov kua los ntawm cov taum thiab muab tso rau ntawm cov qos yaj ywm. Peb sib xyaw cov kua zaub nrog qaub cream thiab sau peb cov khoom nrog qhov sib xyaw no hauv cov lauj kaub. Do thiab simmer hauv qhov cub preheated rau 40 feeb kom txog thaum kev sib tw.
  6. Butter zaub xam lav nrog dos … Ua ntej koj yuav tsum tau rhaub 400 g ntawm butter hauv dej brackish. Tom qab ntawd peb lim cov kua thiab txiav cov chilled nceb ua tej daim. Yaug thiab txiav 4 daim ntawm cov dos ntsuab. Muab cov butter tso rau hauv ib lub tais, ntxiv dos. Tom qab ntawd nphoo nrog kua txiv ntawm 1 txiv qaub, ncuav 1/4 khob qaub cream thiab ntxiv tshuaj ntsuab rau saj. Zaub xam lav npaj.
  7. Boiled butter zaub xam lav nrog nqaij qaib plawv thiab pineapple … Cov khoom xyaw: 400 g ntawm boiled butter, 400 g ntawm lub plawv qaib, 2 dos, 50 g ntawm butter, 200 g ntawm cheese, 4 qe, 300 g ntawm cov kaus poom pineapples. Peb yuav xav tau ntau mayonnaise, kua txob dub thiab ntsev. Peb ntxuav, tev thiab chop butter thiab dos. Tom qab ntawd kib lawv hauv butter rau 15 feeb. Ntsev thiab kua txob. Txiav nqaij qaib lub plawv mus rau hauv lub nplhaib thiab rhaub kom txog thaum kev sib tw. Txiav cov qe thiab cov kaus poom hauv cov kaus poom rau hauv cubes. Grate lub cheese. Hauv cov tais dav, tso cov zaub xam lav hauv txheej hauv qhov kev txiav txim no: butter thiab dos, nqaij qaib lub plawv, pineapple thiab qe. Peb npog txhua txheej nrog mayonnaise. Muab grated cheese rau saum. Cov tais no yuav dai txhua pluas noj.
  8. Zaub xam lav nrog butter thiab cov kaus poom taum pauv … Ua ke 400 g ntawm pickled tws butter nrog 4 tws qe thiab 100 g ntawm tws ntsuab dos. Ntxiv 200 g ntawm cov kaus poom taum pauv. Ntsev, kua txob, ntxiv 200 g qaub cream. Tuaj yeem ua haujlwm ntawm lub rooj.
  9. Sauce nrog butter thiab qaub cream … Txhawm rau npaj 500 g ntawm cov ntses, peb yuav tsum tau noj 300 g ntawm butter tshiab, 2 dia hmoov, tib cov roj, dos, ntsev thiab kua txob, iav tsis qab zib. Ua ntej, rhaub cov nceb npaj hauv dej ntsev. Tom qab ntawd peb lim lawv, tab sis tsis txhob nchuav cov kua txiv. Tom qab ntawd kib finely tws butter thiab dos hauv roj. Lim cov kua zaub, ntxiv hmoov thiab kua txob thiab ua noj rau 20 feeb, tom qab ntawd 10 feeb ntxiv, ntxiv cov nceb thiab dos, qaub cream thiab kua txob. Peb cov zaub mov mus tau zoo nrog nplej zom, cereals.
  10. Buckwheat porridge nrog butter hauv qeeb cooker … Cov khoom xyaw: 1 khob buckwheat, 2, 5 khob dej, 1 teaspoon ntsev, 2 dia butter, 150 g butter kib nrog dos. Ua ntej, muab cov cereal ntxuav hauv lub tais multicooker, ntxiv cov nceb thiab ntsev. Tom qab ntawd ncuav dej thiab ntxiv butter. Peb qhib qhov program "Kashi", thiab tsis ntev peb cov tais yuav npaj tau. Koj yuav tsum tau noj nws kub. Porridge, buckwheat, butter - tag nrho cov no coj tsuas yog cov txiaj ntsig rau lub cev.

Tsis tas li ntawd, butter tau siv los npaj cov ntim zoo heev rau pies, pancakes, qos zraz, dumplings thiab dumplings. Zoo, ncuav qab zib qab zib nrog butter dhau qhov kev sib tw.

Cov lus tseeb nthuav txog boletus

Butterlets zoo li nceb nceb
Butterlets zoo li nceb nceb

Butter tsob ntoo muaj ntau nyob rau hauv ntoo thuv, birch thiab ntoo qhib ntoo qhib. Lawv tuaj yeem loj hlob hauv hav zoov, ua liaj ua teb lossis hauv tebchaws. Qhov loj tshaj plaws yog qhov muaj pes tsawg leeg ntawm cov av tsim nyog thiab muaj tsob ntoo txhim kho uas lawv yuav nyob ua ke. Cov av ntub tsis yog ib puag ncig uas boletus yuav loj hlob.

Mushroom pickers ntsib lawv nyob rau sab qaum teb-sab hnub poob ntawm Russia, Siberia, North Caucasus thiab Far East. Cov nceb no tseem hu ua daj, butter, butter, butter, nyob ntawm thaj chaw uas nws loj tuaj. Lub mycelium ntawm boletus txuas ntxiv ob peb metres hauv av. Yog tias koj pom ib tus roj, tom qab ntawd koj yuav tsum tau saib ntxiv, vim tias lawv "yug" tib lub sijhawm, ntau yam. Qhov loj ntawm lub hau tuaj yeem yog los ntawm 3 txog 14 cm inch, thiab ob txhais ceg yog los ntawm 3 txog 11 hauv qhov siab thiab los ntawm 1 txog 2.5 cm hauv qhov dav.

Lub genus Oily, tsis suav nrog cov roj zoo tib yam, muaj ntau dua 40 tus neeg sawv cev ntawm lub nceeg vaj nceb, uas tuaj yeem noj tau thiab uas yuav tsum tsis txhob yog.

Saib cov vis dis aus hais txog npauj npaim npauj npaim:

Yog li, nws tau pom meej tias los ntawm kev siv butter, peb tau txais txiaj ntsig zoo rau lub cev. Tam sim no, nws tsis nyuaj mus yuav cov nceb no hauv khw lossis hauv khw muag khoom. Tab sis nws yog qhov zoo dua thiab ntseeg tau ntau dua los sau thiab ua noj lawv nrog koj txhais tes.